JP2002308786A - Method for producing jelly including carbon grain covered with dietary fiber - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for industrially producing jelly including carbon grains covered with a dietary fiber edible without remaining in the mouth at a low cost by bringing the carbon grains covered with the dietary fiber to be easily taken in like solid grains by readily taking out a required quantity. SOLUTION: This jelly including carbon grains covered with a dietary fiber is industrially produced in a large scale by introducing a liquid obtained by stably dispersing carbon grains with jelly. When the jelly is heat reversible, then the jelly becomes a liquid by heat sterilization treatment and carbon grains covered with dietary fiber precipitate until the jelly solidifies to be deviated in a vessel if the specific gravity of the jelly and that of the carbon grains covered with the dietary fiber are different. The aforesaid problem is solved by using heat irreversible jelly.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heat-irreversible jelly obtained by adding a calcium solution to one or a mixture of sodium alginate and low methoxy pectin, in which carbon contained in dietary fiber is contained. A method for producing a jelly containing carbon particles encased in dietary fiber, characterized by dispersing the grains, and dispersing activated carbon in one of sodium alginate, pectin, chitin, chitosan, or a mixture into a calcium solution The liquid made by dropping the carbon granules entrapped in dietary fiber is added to any one of sodium alginate, low methoxy pectin, or a mixture to be converted into a heat irreversible jelly, which is entrapped in dietary fiber. The present invention relates to a method for producing jelly containing carbon particles.

[0002]

2. Description of the Related Art As indicated in the Japanese Pharmacopoeia Law, activated carbon used for medicinal purposes, that is, medicated charcoal, utilizes its adsorptivity to absorb gas produced by peracidosis and fermentation in the digestive tract.
Used for adsorption of poisons. Conventional medicated carbon has an adsorption range of 100 to 10,000 in molecular weight, whereas activated carbon recently developed can adsorb up to 100 to 90,000 in molecular weight. Therefore, the types of substances adsorbed on the activated carbon are increased, and antibiotics, pesticides, residual harmful substances, bacterial toxins, orally transmitted bacteria, and Escherichia coli O-15 are present in animals.
7 can also adsorb the perotoxin produced. The disadvantage of activated carbon, which is very useful for removing toxic and harmful substances in the body, is that constipation occurs when taken. In order to eliminate this drawback, activated carbon encased in dietary fiber has recently been made. Since this activated carbon acts through a porous membrane, the activated carbon hardly comes into direct contact with the digestive organs, and constipation does not occur. In recent years, activated carbon (for example, caviar-type carbon particles) covered with dietary fiber has been widely used. But,
The carbon particles covered with dietary fiber are brittle and difficult to take a certain amount. Also, unlike solid particles, it is difficult to take out the required amount easily and it is difficult to drink even if it is put in the mouth. In addition, there is a drawback that if it remains in the mouth and is crushed, the teeth become black. In addition, as shown in JP-A-9-75723, when a substance in which activated carbon of 5 μm to 10 mm in carbon particles is dispersed in a gel state is eaten, small carbon particles in the mouth remain black in the mouth forever. There was a drawback that large carbon particles were difficult to eat due to chewing.

[0003]

The carbon particles wrapped in dietary fiber are so brittle that it is difficult to take out a certain amount, so that the required amount can be easily taken out like solid particles to make it easy to drink. In addition, the present invention aims to provide a method for producing a jelly containing carbon grains, which is entrapped with dietary fiber that can be consumed without leaving a small amount of liquid in the mouth when drinking, and a method for producing the jelly industrially at low cost.

[0004]

According to the present invention, carbon particles entrapped in dietary fiber are brittle and it is difficult to obtain a certain amount. Also, unlike a solid tablet, it is difficult to easily take out the required amount and it is difficult to drink even if it is put in the mouth. Moreover, the present invention has been thoroughly studied on a method for eliminating the drawback that the teeth are blackened when remaining in the mouth and blackening, and on a manufacturing method which is industrially inexpensive. Since the activated carbon particles engulfed in dietary fiber are so brittle that it is difficult to obtain a certain amount, the necessary amount was put in a container in advance. Carbon granules wrapped in dietary fiber are harder to drink than tablets, and they require a large amount of water to drink so that they do not remain in the mouth. Therefore, carbon particles wrapped in dietary fiber were dispersed in a certain amount of jelly and swallowed together with the jelly. Therefore, it can be easily swallowed at once without crushing in the mouth. Moreover, since the carbon particles do not remain in the mouth, they are not crushed and the teeth are not blackened.

[0005] Such a method of making it easy to drink can be solved by putting carbon particles wrapped with a certain amount of dietary fiber into jelly. However, in order to put carbon particles wrapped with a certain amount of dietary fiber into a container together with jelly, a liquid in which the carbon particles wrapped with dietary fiber are stably dispersed in the jelly is used in a certain amount of container. Unless it is produced inside, it is not suitable for industrial mass production.
Also, when jelly is thermoreversible, heat sterilization causes the jelly to become a liquid, and if the specific gravity of the jelly and the specific gravity of the carbon particles encased in dietary fiber are different, the jelly is entrained in dietary fiber until it solidifies Since the carbon particles precipitate and are skewed into the container, the appearance is poor and the commercial value is reduced.
In order to prevent the sedimentation phenomenon using this thermoreversible jelly, there is a method of always rotating the jelly container in the step of cooling and gelling after heat sterilization, but it is not suitable for industrial mass production. It is. In addition, when the jelly container is rotated, a phenomenon in which carbon particles entrapped with dietary fiber gather at the center occurs, and it is difficult to uniformly disperse the particles throughout the container.

[0006] However, when heat irreversible jelly is used, the jelly does not become liquid even when subjected to heat sterilization treatment. Even if carbon particles wrapped in dietary fiber are put in the jelly, carbon particles wrapped in dietary fiber are used. Does not settle and is not biased into the container. Dietary fiber containing carbon particles used in the present invention include sodium alginate, pectin, chitin,
There is chitosan and the like, but it is not limited thereto. What is necessary is just to adjust the specific gravity of jelly according to the specific gravity of the carbon particles encased in dietary fiber. Low methoxy pectin, gellan gum, sodium alginate, curdlan, etc. can be made into a thermo-irreversible gel by adding calcium ions, but low methoxy pectin has the texture, transparency, and workability in production lines as jelly. The best. In order to make carbon particles covered with dietary fiber used in the present invention, activated carbon is dispersed in a solution of dietary fiber such as sodium alginate, pectin, chitin, chitosan and the like. By adding such a solution to low methoxy pectin, gellan gum, sodium alginate, curdlan, etc., a heat irreversible gel can be formed, so the carbon particles wrapped in dietary fiber were wrapped in dietary fiber without taking out Jelly of carbon particles can be made, and one process can be omitted.

[0007]

DETAILED DESCRIPTION OF THE INVENTION Specifically, a gelling agent for jelly (carrageenan + locust bean gum) is prepared by a usual jelly production method, and low methoxy pectin is added thereto and dissolved by heating to 85 ° C. By adding a calcium solution to the heated and dissolved jelly solution, a heat irreversible fine pectin gel can be formed, and even if the jelly solution is added to the reverse calcium solution, a heat irreversible fine pectin gel can be obtained. Can not. Since the pectin gel is dispersed throughout the jelly solution, it plays an important role in preventing the migration and precipitation of carbon particles entrapped in dietary fiber. The fine pectin gel has no negative effect on the production of jelly liquid containing carbon particles wrapped in dietary fiber during the transportation and filling of the jelly liquid during filling, and has no adverse effect on the production that the fluidity is lost. It is a very excellent substance that does not impair the texture and transparency of the product. The manufacturing method will be specifically described.

Example 1 1 kg of gelling agent, 0.3 kg of low methoxyl pectin, 1 kg of xylitol, 5 k of erythritol in 80 kg of water
g, fructose-fructose syrup (10 kg) and sodium citrate (0.15 kg) are added and heated to 85 ° C. with mixing and stirring to dissolve. Then, 1/6 concord juice 0.4
kg, 0.18 kg of citric acid, and 0.18 kg of malic acid, and while stirring is continued, a solution prepared by dissolving 0.5 kg of calcium lactate in 10 kg of hot water is added little by little. After adjusting the solution to ph 3.8, 6.8 kg of carbon particles wrapped in dietary fiber is thoroughly stirred, and then 22 g is filled in a container and sealed. Then heat sterilize at 85 ° C and cool.

EXAMPLE 2 1 kg of gelling agent, 0.3 kg of sodium alginate, 1 kg of xylitol, 5 k of erythritol in 80 kg of water
g, isomerized liquid sugar 2 kg, sodium citrate 0.15 k
g and heat to 85 ° C. with mixing and stirring to dissolve. Thereafter, 0.4 kg of 1/6 concord juice, 0.18 kg of citric acid and 0.18 kg of malic acid are added, and while stirring is continued, a solution in which 0.5 kg of calcium lactate is dissolved in 10 kg of hot water is added little by little. This solution was added to ph3.
After adjusting the mixture to 8, 6.8 kg of carbon particles wrapped in dietary fiber were thoroughly stirred, and then 22 g was filled in a container and sealed. Then heat sterilize at 85 ° C and cool.

Example 3 100 g of activated carbon per liter of a 1% solution of sodium alginate
After adding and stirring well and dispersing, calcium lactate 5
% Solution is stirred and dripped into the solution to instantaneously gel to obtain carbon particles covered with the dietary fiber of granular gel. Next, 1 kg of a gelling agent, 0.3 kg of sodium alginate, 1 kg of xylitol, 5 kg of erythritol, 2 kg of isomerized liquid sugar, and 0.15 kg of sodium citrate were added to 80 kg of water, and the mixture was heated to 85 ° C. with mixing and stirring. Allow to dissolve. Thereafter, 0.4 kg of 1/6 concord juice, 0.18 kg of citric acid, 0.18 of malic acid
While adding the kg and continuing to stir, the carbon granules wrapped with the dietary fiber prepared by the above method are added little by little. This solution was adjusted to pH 3.8, and 22 g was filled into a container and sealed. Then heat sterilize at 85 ° C and cool.

EXAMPLE 4 1 kg of gelling agent and 0.3 gellan gum in 80 kg of water
kg, 1 kg of xylitol, 5 kg of erythritol, 2 kg of isomerized liquid sugar, and 0.15 kg of sodium citrate. Thereafter, 0.4 kg of 1/6 concord juice, citric acid 0.1 g.
18 kg and 0.18 kg of malic acid are added, and while stirring is continued, a solution prepared by dissolving 0.5 kg of calcium lactate in 10 kg of hot water is added little by little. After adjusting the solution to ph 3.8, 6.8 kg of carbon particles wrapped in dietary fiber is thoroughly stirred, and then 22 g is filled in a container and sealed. Then heat sterilize at 85 ° C and cool.

[0012]

According to the present invention, the dietary fiber is included at one time, and the carbon particles are dispersed in a certain amount of jelly, and swallowed together with the jelly. No water is required and it is easy to swallow, leaving no carbon particles in your mouth. Therefore, the teeth are not blackened by crushing the carbon particles. The use of heat-irreversible gel low methoxy pectin, which can be used for desserts such as foods and jellies, has improved the texture, transparency and commercial value of the jelly. By adding a calcium solution to the heated and dissolved jelly solution, a fine irreversible pectin gel is formed, and the pectin gel is dispersed throughout the jelly solution and transfers and precipitates carbon particles entrapped in dietary fiber. Is preventing. Therefore, in the manufacturing process, there is no adverse effect that the carbon particles entrapped with dietary fiber cause sedimentation during transportation and filling of the jelly liquid and hinder flowability.

As a result, a certain amount of carbon particles wrapped in dietary fiber can be accurately placed in the container, even though carbon particles wrapped with a certain amount of dietary fiber are put into the container together with jelly. . In addition, even if the specific gravity of the jelly and the specific gravity of the carbon particles entrapped in dietary fiber differ when the carbon particles entrapped in dietary fiber are placed in the jelly, heat irreversibility can be obtained by adding the calcium solution to the jelly liquid. Since a fine pectin gel is formed, the jelly does not become liquid by heat sterilization. Therefore, as in the case of thermoreversible jelly, the jelly becomes liquid by heat sterilization treatment, and carbon particles wrapped in dietary fiber may precipitate and be biased in the container until the jelly solidifies again. Absent.
Therefore, carbon particles wrapped in dietary fiber are uniformly dispersed, and a good-looking, high-value product can be stably produced at all times. In the production method of the present invention, since there is no precipitation phenomenon of carbon particles entrapped in dietary fiber, in order to prevent precipitation as before, always rotate the jelly container in a step of cooling and gelling after heat sterilization. This method is industrially suitable for mass production without having to prevent precipitation. In addition, since the jelly container is not rotated, the phenomenon in which carbon particles wrapped in dietary fiber gather at the center does not occur. As shown in Example 3, in order to make carbon particles covered with dietary fiber, activated carbon is dispersed in a solution of dietary fiber, such as sodium alginate, pectin, chitin, chitosan, and the like. By adding calcium solution to low methoxy pectin, gellan gum, sodium alginate, curdlan, etc., a thermo-irreversible gel can be formed. Therefore, the jelly of the carbon particles entrapped with the dietary fiber can be performed without taking out the carbon particles entrapped with the dietary fiber, which is an industrially inexpensive manufacturing method in which one step can be omitted.

──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A61P 1/14 A61P 39/00 39/00 A23L 1/04 (72) Inventor Masao Takazawa Sayo-gun, Hyogo Pref. 481-1 Machiyanai Chuo Foods Material Co., Ltd. (72) Inventor Kazunari Takatani 481-1 Chuo Foods Material Co., Ltd., Hyogo Pref., Inc. (72) Inventor Toshisada Majima Kyotsukicho, Sayo-gun Hyogo Pref. 481-1 Chuo Foods Material Co., Ltd. (72) Inventor Toshiro Kobayashi Hyogo Prefecture Sayo-gun, Kazuki-cho House 481-1 Chuo Foods Material Co., Ltd. (72) Inventor Sadao Okada 2-17-4 Honcho, Higashimurayama-shi, Tokyo Montepu Raza No. 805 (72) Inventor Toyoko Sugiyama 84-2 Nakazato, Odawara-shi, Kanagawa Oto Corporation Term (Reference) 4B041 LC10 LD01 LE10 LH05 LH10 LH14 LH16 LK01 LK02 LK33 LP14 4C076 AA36 BB01 CC16 EE30 EE31 EE36 EE37 FF01 FF35 4C086 AA01 HA06 MA03 MA05 MA34 MA52 NA03 NA09 ZA66 ZC37

Claims (5)

[Claims] 1. A method for producing a jelly containing carbon particles encapsulated in dietary fiber, comprising dispersing carbon particles encapsulated in dietary fiber in a thermally irreversible jelly. 2. The dietary fiber according to claim 1, wherein a calcium solution is added to the gelling agent for jelly, pectin or sodium alginate, or a mixture of pectin and sodium alginate to form a heat irreversible jelly. Method for producing jelly with carbon particles included in 3. The method for producing a jelly containing carbon particles encased in dietary fiber according to claim 1, wherein a heat irreversible jelly such as gellan gum, high melting point agar, and glucomannan is used. 4. The dietary fiber according to claim 1, wherein activated carbon is a carbon particle containing sodium alginate, pectin, chitin, chitosan, or a mixture thereof. A method for producing a comprehensive jelly containing carbon particles. 5. A liquid in which activated carbon dispersed in any one of sodium alginate, pectin, chitin, and chitosan, or a mixture thereof, is dropped into a calcium solution to form carbon granules entrapped with dietary fiber. A method for producing a jelly containing carbon particles encased in dietary fiber, wherein the jelly is heat irreversible in addition to any one or a mixture of pectins.