JP2002249171A - Packing container for food - Google Patents

Packing container for food

Info

Publication number
JP2002249171A
JP2002249171A JP2001042486A JP2001042486A JP2002249171A JP 2002249171 A JP2002249171 A JP 2002249171A JP 2001042486 A JP2001042486 A JP 2001042486A JP 2001042486 A JP2001042486 A JP 2001042486A JP 2002249171 A JP2002249171 A JP 2002249171A
Authority
JP
Japan
Prior art keywords
food
lid
container
main body
packaging container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001042486A
Other languages
Japanese (ja)
Inventor
Motoharu Takano
源晴 高野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2001042486A priority Critical patent/JP2002249171A/en
Publication of JP2002249171A publication Critical patent/JP2002249171A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To enable disinfecting of a retort in the state where a food to be heated with a microwave oven is housed inside. SOLUTION: In this packing vessel consisting of a closed vessel main body 1 in which the food F to be heated with a microwave is housed inside and a lid body 10, the lid body is formed in a shape to be recessed downwards from connecting parts 2, 12 of the opening of the container main body to a lower part of the container main body so that the under surface 11 of the lid body reaches the top surface of the food in a non-filled state in the vessel as well as the bonding strength of the vessel main body and the like is characterized in setting so as to be peeled off with the increase in the internal pressure of the packing vessel by heating the food.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】この発明は電子レンジによる
要加熱食品を内部に収容した状態で、レトルト殺菌を行
うことのできる食品用包装容器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food packaging container capable of performing retort sterilization in a state in which foods requiring heating by a microwave oven are housed therein.

【0002】[0002]

【従来の技術】従来、電子レンジによる要加熱食品を内
部に収容した状態で、レトルト殺菌を行うことのできる
食品用包装容器はプラスチックフィルムを袋状に構成し
たものが一般的であった。
2. Description of the Related Art Conventionally, a food packaging container capable of performing retort sterilization in a state in which foods requiring heating by a microwave oven are housed therein generally has a plastic film formed in a bag shape.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記の
従来技術においては電子レンジで加熱した後、収容され
た食品を食器に移さなければならない問題があった。そ
して、加熱された容器を手で取り出し、更に指先で開封
して食品を移す作業は大変面倒臭く、しかも袋内に食品
の一部が残存する問題もあった。
However, in the above-mentioned prior art, there is a problem in that the stored food must be transferred to a tableware after heating in a microwave oven. Then, it is very troublesome to take out the heated container by hand, open the container with a fingertip, and transfer the food, and there is also a problem that part of the food remains in the bag.

【0004】一方、包装容器をそのまま食器として利用
できるものとして図5に示すように、容器本体50に蓋
体51を施したものが公知である。しかしながら、この
種の容器入り食品に高温、高圧下でのレトルト殺菌を行
うと、気圧の変化により容器が変形する危険があるの
で、今までレトルト殺菌を行ったものはなかった。
On the other hand, as shown in FIG. 5, there is known a container body 50 provided with a lid 51 as a packaging container which can be directly used as tableware. However, when retort sterilization is performed at high temperature and high pressure on this type of food in a container, there is a risk that the container may be deformed due to a change in atmospheric pressure. Therefore, no retort sterilization has been performed so far.

【0005】上記の場合において、変形する原因とし
て、容器本体50内に収容された食品Fの上面と蓋体5
1の下面がなす空間Aの空気の存在が挙げられる。そこ
で、この空間Aを無くせば問題は解消するように見え
る。ところが、これは容器に食品が満杯となることを意
味し、容器をそのまま食器として使用することを想定し
た場合、食品が周囲にこぼれる事態を招来することは火
を見るより明らかなので、そのような構成は採用し得な
かった。又、電子レンジで加熱することを想定した場
合、加熱された食品からの蒸気の発生により容器の内圧
が急激に高まって破裂する問題もあった。
In the above case, the upper surface of the food F stored in the container body 50 and the lid 5
The presence of the air in the space A formed by the lower surface of the device 1 is exemplified. Therefore, if the space A is eliminated, the problem seems to be solved. However, this means that the container is full of food, and if it is assumed that the container will be used as it is as it is, it is clear from the fire that it will cause the food to spill around, The configuration could not be adopted. Further, when it is assumed that heating is performed in a microwave oven, there has been a problem that the internal pressure of the container rapidly increases due to generation of steam from the heated food and the container bursts.

【0006】[0006]

【課題を解決するための手段】この発明は以上の従来技
術の問題点に鑑みて創作されたものであり、そのまま食
器として使用できると共にレトルト殺菌に耐え、しかも
電子レンジで加熱可能な食品用包装容器を提供すること
を目的とする。即ち、この発明の食品用包装容器は電子
レンジによる要加熱食品を内部に収容した状態で密封さ
れる容器本体と蓋体からなる包装容器にして、容器本体
に非満杯状態で収容された食品の上面に蓋体の下面が達
するように、蓋体を容器本体の開口の接合部から容器本
体下方に向けて凹陥した形状に構成すると共に、容器本
体と蓋体との接合力を食品の加熱による包装容器の内圧
の上昇により剥離される程度に設定したことを特徴とす
る。
DISCLOSURE OF THE INVENTION The present invention has been made in view of the above problems of the prior art, and can be used as it is as a tableware, withstands retort sterilization, and can be heated in a microwave oven. It is intended to provide a container. That is, the food packaging container of the present invention is a packaging container comprising a container body and a lid which are sealed in a state in which the food required to be heated by the microwave is housed therein, and the food body contained in the container body in a non-full state. The lid is formed so as to be recessed downward from the joint of the opening of the container body so that the lower surface of the lid reaches the upper surface, and the joining force between the container body and the lid is formed by heating the food. It is characterized in that it is set to such a degree that it is peeled off by an increase in the internal pressure of the packaging container.

【0007】[0007]

【発明の実施の形態】以下、この発明の具体的実施例を
添付図面に基づいて説明する。図1及び図2はそれぞれ
この発明の食品用包装容器(以下、単に「容器」と称す
る。)及びそれに食品を収容したものを示す図である。
図中符合1は容器本体であり、上方が開口した容器状に
構成されると共に、開口箇所に後記する蓋体を支持する
ための鍔状の蓋受け部2が設けられる。容器本体1は適
度の剛性を有することを前提としており、この実施例で
はポリオレフィン系のプラスチックにより比較的肉厚に
成形している。
Embodiments of the present invention will be described below with reference to the accompanying drawings. FIGS. 1 and 2 are views showing a food packaging container (hereinafter, simply referred to as a “container”) of the present invention and a food container stored therein.
In the figure, reference numeral 1 denotes a container body, which is formed in a container shape with an open top, and a flange-shaped lid receiving portion 2 for supporting a lid described later is provided at the opening. It is assumed that the container body 1 has an appropriate rigidity. In this embodiment, the container body 1 is formed of a polyolefin-based plastic to be relatively thick.

【0008】図中符合10は上記の容器本体1に被蓋さ
れる蓋体である。この蓋体10は容器本体1の開口箇所
に設けられた鍔状の蓋受け部2に対応する環状の本体接
合部12を有すると共に、この本体接合部から容器本体
下方に向けて凹陥した形状に構成される。即ち、図で示
すように蓋体10は本体接合部12から蓋体下面11に
かけて凹型に形成されるものであり、被蓋した際に丁度
この凹型の部分が中蓋状に容器本体1内に嵌入されるこ
ととなる(図2参照)。この実施例においては蓋体10
は可撓性を有することを前提としており、この実施例で
はポリオレフィン系のプラスチックにより肉薄に成形し
ている。尚、蓋体10は可撓性を有しない構成であって
もよいが、その場合には後記するこの実施例に特有の作
用は生じない。
[0008] In the figure, reference numeral 10 denotes a cover which is covered by the container body 1. The lid 10 has an annular main body joining portion 12 corresponding to the flange-shaped lid receiving portion 2 provided at the opening of the container main body 1 and has a shape recessed downward from the main body joining portion toward the lower side of the container main body. Be composed. That is, as shown in the drawing, the lid 10 is formed in a concave shape from the main body joint portion 12 to the lid lower surface 11, and when the lid is covered, the concave portion is just inside the container main body 1 like a middle lid. It will be fitted (see FIG. 2). In this embodiment, the lid 10
Is assumed to have flexibility, and in this embodiment, it is formed thin with a polyolefin-based plastic. The lid 10 may have a configuration that does not have flexibility, but in this case, an operation specific to this embodiment described later does not occur.

【0009】以上の容器本体1と蓋体10は、図2に示
すように容器本体に食品Fを収容した後、蓋体が被蓋さ
れるが、この場合、被蓋された蓋体の下面11が食品F
の上面に達して両者間に空隙が生じないように食品の量
と蓋体の寸法が設定される。
As shown in FIG. 2, the container body 1 and the lid 10 are covered with the food F after being stored in the container body. In this case, the lower surface of the covered lid is used. 11 is food F
The amount of the food and the dimensions of the lid are set so that the upper surface of the food does not reach the upper surface and no gap is formed between them.

【0010】被蓋にあたっては、前記の容器本体1の蓋
受け部2に、蓋体10の本体接合部12が接合手段Xに
より接合される。この場合の接合力は食品の加熱による
容器の内圧の上昇により剥離される程度に設定される
が、容器の内圧が300g/cm2 から500g/cm
2 の範囲内で各接合部の剥離が開始されるよう接合力を
設定することがこの発明の効果を奏する上に有効である
ことを、出願人は実験の結果知得するに至った。即ち、
包装体の内圧が300g/cm2 に至る前に接合部の剥
離が開始される場合は流通時及び取り扱い時に不用意に
開封して細菌の混入の原因となり、黴の発生を招く危惧
があり、又、500g/cm2 を越えてから初めて剥離
する場合は高圧の空気が急激に排出されて破裂音を生
じ、需要者に無用の不安感を与えることとなる。接合手
段Xとしてこの実施例においては、ヒートシールを採用
し、シール温度及び圧力を制御することにより、上記接
合力を300g/cm2 から500g/cm2 の範囲内
になるように設定したが、接合手段はこれに限られない
ことはいうまでもない。
When the lid is to be covered, the main body joining portion 12 of the lid 10 is joined to the lid receiving portion 2 of the container body 1 by the joining means X. The bonding force in this case is set to such an extent that the container is peeled off due to an increase in the internal pressure of the container due to the heating of the food, but the internal pressure of the container is from 300 g / cm 2 to 500 g / cm.
As a result of the experiment, the applicant has come to know that it is effective to set the joining force so that peeling of each joint is started within the range of 2 in order to achieve the effect of the present invention. That is,
If the peeling of the joint is started before the internal pressure of the package reaches 300 g / cm 2 , it may be inadvertently opened at the time of distribution and handling, causing contamination of bacteria, and there is a risk of generating mold. In addition, when peeling is performed for the first time after exceeding 500 g / cm 2 , high-pressure air is rapidly discharged to generate a popping sound, which gives the user a sense of unnecessary anxiety. In this embodiment as joining means X, employing heat sealing, by controlling the seal temperature and pressure have been set to be the bonding force within the range of 300 g / cm 2 of 500 g / cm 2, It goes without saying that the joining means is not limited to this.

【0011】尚、接合力は容器がプラスチック製の場
合、加熱された場合に弱まる現象が生じる。よって、加
熱時の容器の内圧が300g/cm2 から500g/c
2 の範囲内で各接合部の剥離が開始されるよう接合力
を設定した場合、加熱されない通常温度での接合力の値
はもっと高い。
[0011] When the container is made of plastic, the joining force weakens when heated. Therefore, the internal pressure of the container at the time of heating is 300 g / cm 2 to 500 g / c.
When the bonding force is set so that the peeling of each bonding portion is started within the range of m 2 , the value of the bonding force at a normal temperature where heating is not performed is higher.

【0012】この発明によれば、内部に食品を収容した
状態で高温、高圧下でのレトルト殺菌を施しても、容器
が変形することがない。その理由は、気体は圧力の変化
によって容積が変化するが、収容された食品のような液
体や固体は容積は変化しないことに求められる。即ち、
この発明においては食品Fの上面に蓋体10の下面11
が達しているので容器内に空気が存在する余地がなく、
その結果前記したような変形の生じることがない。
According to the present invention, the container does not deform even when retort sterilization is performed under a high temperature and a high pressure in a state in which the food is accommodated therein. The reason is that the volume of a gas changes due to a change in pressure, but the volume of a liquid or solid such as stored food does not change. That is,
In the present invention, the lower surface 11 of the lid 10 is
Has reached, so there is no room for air in the container,
As a result, the above-described deformation does not occur.

【0013】一方、内部に食品Fを収容して密封した状
態で電子レンジにより加熱した場合、加熱された食品F
からの蒸気の発生により容器の内圧が高まろうとする
が、この実施例の場合、蓋体10は可撓性を有すると共
に容器本体の開口の接合部から容器本体下方に向けて凹
陥した形状に構成されているので、内圧の高まりにより
下面11が上方に押し上げられ、先ずこの凹陥部が反転
して上方に突出した凸状に変形する(図3参照)。その
結果、蓋体10の下面11と食品Fの上面との間に新た
な空間Bが構成され、蓋体10を押し上げようとする内
圧は一時緩和される。そして、再び内圧が高まり、それ
が予め設定した値になると容器本体1の蓋受け部2と、
蓋体10の本体接合部12との剥離が開始され、蓋体と
容器本体との密封は解除され、蒸気は外部に排出され容
器の破裂が防止されることとなる。
On the other hand, when the food F is housed inside and heated by a microwave oven in a sealed state, the heated food F
However, in this embodiment, the lid 10 is flexible and has a shape recessed downward from the joint of the opening of the container body toward the lower part of the container body. The lower surface 11 is pushed upward due to the increase of the internal pressure because the pressure is increased, and the concave portion is first inverted and deformed into a convex shape protruding upward (see FIG. 3). As a result, a new space B is formed between the lower surface 11 of the lid 10 and the upper surface of the food F, and the internal pressure for pushing up the lid 10 is temporarily reduced. When the internal pressure increases again and reaches a preset value, the lid receiving portion 2 of the container body 1
The peeling of the lid 10 from the main body joint 12 is started, the sealing between the lid and the container body is released, and the steam is discharged to the outside to prevent the container from being ruptured.

【0014】尚、この実施例においては、容器本体1の
蓋受け部2の外周より更に上方に縁状の立ち上がり部3
を設けると共に、これに対応するように蓋体10の本体
接合部12より更に上方に縁状の立ち上がり部13を設
けている。これは、被蓋状態において、これらの縁状の
立ち上がり部3及び13の上面にシュリンクフイルム等
からなる保護材を被せることにより流通時のピンホール
トラブルに備えようという理由に基づくものである。
In this embodiment, the edge-shaped rising portion 3 is further raised from the outer periphery of the lid receiving portion 2 of the container body 1.
In addition to the above, an edge-shaped rising portion 13 is provided further above the main body joining portion 12 of the lid 10 so as to correspond to this. This is based on the reason that a protective material such as a shrink film is covered on the upper surfaces of the edge-shaped rising portions 3 and 13 in the cover state to prepare for a pinhole trouble during distribution.

【0015】[0015]

【発明の効果】以上の構成よりなるこの発明は次の特有
の効果を奏する。 電子レンジでの加熱が可能なプラスチック製の包装容
器をそのまま食器として利用できるものは従来存した
が、レトルト殺菌に耐えるものは無く、収容された食品
の賞味期間が極めて短かったが、レトルト殺菌を可能と
したこの発明の食品用包装容器によれば、食品の賞味期
間が飛躍的に伸びる。その結果、カップラーメン等と同
等の利便性を持った、例えばスープ、ボルシチ、粥、シ
チュー等を流通することが可能となり、コンビニエンス
ストアー用の食品や、病院給食、介護食等幅広い需要が
期待できる。 食品は容器に対して満杯でないので、使用者が食する
ときにこぼれて周囲を汚すことがない。 容器本体と蓋体との接合力を食品の加熱による包装容
器の内圧の上昇により剥離される程度に設定されるの
で、内圧の急激な高まりにより容器が破裂したり大きな
音を立てて蓋が弾けることが防止され、しかも食品が容
器に対して満杯でないので、開封時のショックにより食
品が電子レンジの庫内にこぼれることもない。
The present invention having the above configuration has the following specific effects. Conventionally, there was a container that could use a plastic packaging container that can be heated in a microwave oven as it was, but there was nothing that could withstand retort sterilization, and the shelf life of the stored food was extremely short. According to the enabled food packaging container of the present invention, the expiration date of the food is drastically increased. As a result, it becomes possible to distribute soups, borschts, porridges, stews, and the like with the same convenience as cup ramen and the like, and wide demands such as foods for convenience stores, hospital meals, and nursing care meals can be expected. . Since the food is not full in the container, it does not spill when the user eats and contaminates the surroundings. The bonding strength between the container body and the lid is set to such a degree that the container is peeled off due to an increase in the internal pressure of the packaging container due to the heating of the food. In addition, since the food is not filled in the container, the food is not spilled into the microwave oven by the shock at the time of opening.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 この発明の食品用包装容器の分解斜視図。FIG. 1 is an exploded perspective view of a food packaging container of the present invention.

【図2】 同上、食品を収容した状態の断面図。FIG. 2 is a cross-sectional view of a state in which food is stored.

【図3】 同上、加熱時の断面図。FIG. 3 is a cross-sectional view showing the same during heating.

【図4】 同上、蓋体が外れた状態の断面図。FIG. 4 is a cross-sectional view showing a state in which the lid is removed.

【図5】 従来技術の食品用包装容器の食品を収容した
状態の断面図。
FIG. 5 is a cross-sectional view of a state in which food is stored in a conventional food packaging container.

【符号の説明】[Explanation of symbols]

F 食品 X 接合手段 1 容器本体 10 蓋体 11 蓋体の下面 F Food X Joining means 1 Container body 10 Lid 11 Lower surface of lid

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 電子レンジによる要加熱食品を内部に収
容した状態で密封される容器本体と蓋体からなる包装容
器にして、容器本体に非満杯状態で収容された食品の上
面に蓋体の下面が達するように、蓋体を容器本体の開口
の接合部から容器本体下方に向けて凹陥した形状に構成
すると共に、容器本体と蓋体との接合力を食品の加熱に
よる包装容器の内圧の上昇により剥離される程度に設定
したことを特徴とする食品用包装容器。
1. A packaging container comprising a container body and a lid which are sealed in a state in which foods to be heated by a microwave oven are accommodated therein, wherein the lid body is provided on an upper surface of the food stored in a non-full state in the container body. The lid is formed so as to be recessed downward from the joint of the opening of the container body so as to reach the lower surface, and the joining force between the container body and the lid is reduced by the internal pressure of the packaging container due to the heating of the food. A food packaging container characterized in that it is set to such a degree that it is peeled off by rising.
【請求項2】 蓋体は可撓性を有する請求項1記載の食
品用包装容器。
2. The food packaging container according to claim 1, wherein the lid is flexible.
【請求項3】 加熱時に高まる包装容器の内圧が300
g/cm2 から500g/cm2 の範囲内で接合部の剥
離が開始されるよう接合力を設定した請求項1又は2記
載の食品用包装容器。
3. The internal pressure of the packaging container, which increases during heating, is 300.
g / cm claim 1 peeling of the joint has set the bonding force to be started from the 2 in the range of 500 g / cm 2 or 2 food packaging container according.
JP2001042486A 2001-02-19 2001-02-19 Packing container for food Pending JP2002249171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001042486A JP2002249171A (en) 2001-02-19 2001-02-19 Packing container for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001042486A JP2002249171A (en) 2001-02-19 2001-02-19 Packing container for food

Publications (1)

Publication Number Publication Date
JP2002249171A true JP2002249171A (en) 2002-09-03

Family

ID=18904773

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001042486A Pending JP2002249171A (en) 2001-02-19 2001-02-19 Packing container for food

Country Status (1)

Country Link
JP (1) JP2002249171A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008050059A (en) * 2006-08-22 2008-03-06 Dart Industries Inc Fast freeze container and seal
JP2009035276A (en) * 2007-07-31 2009-02-19 News Chef株式会社 Compartment type container for microwave oven cooking
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008050059A (en) * 2006-08-22 2008-03-06 Dart Industries Inc Fast freeze container and seal
JP2009035276A (en) * 2007-07-31 2009-02-19 News Chef株式会社 Compartment type container for microwave oven cooking
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods

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