JP2002223950A - Machine and cooking method for spit-roasting - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve the performance and reliability of spit-roasting, to save power and energy and to reduce smoke-preventing steam for improving cooking environment and safety by inserting and holding spit-roasting food between a lower roasting plate arranged tilting and an upper waved roasting plate. SOLUTION: This machine is provided with a lower roasting plate with a heating means which is pivotally supported 7c on the top of a machine body 10 with an inclination θ adjustable and which is provided with a plurality of spit-roasting recessed grooves 1a or a large roasting recessed plane part, the upper roasting plate with a heating means which is pivotally supported on the top of the machine body so as to be waved on the lower roasting plate and which is provided is provided with spit-roasting recessed grooves or a large roasting recessed plane part, and a heating control means connected with the heating means. An inclination adjusting means 12 is provided attachably and detachably, a juice receiving container 11 housing cooking water is arranged in the inside of a machine body, and the lower roasting plate with the heating means pivotally supported at the top of the machine body is arranged with the inclination θto drip 0d and separate roasting juice from the lower end part of the lower roasting plate to cook in this spit-roasting method.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention is suitable for baking and cooking various kinds of skewered foods (yakitori, grilled meat, kabayaki, seafood, etc.), and is also used for skewered dumplings, fried eggs, okonomiyaki, etc. The present invention relates to a possible skewers and skewers.

[Prior art]

[0002] Conventional skewering cooking is generally a grilling cooking method in which a plurality of skewered foods are arranged above a charcoal fire or the like and baked at a remarkably high temperature. However, this skewered recipe is
It is baked and cooked at a remarkably high temperature, generates a large amount of heat, and has poor thermal efficiency. It requires at least about 5 minutes of baked cooking time before baking. In addition, during baking cooking, the food burns due to the oil and moisture from the food and generates smoke and steam, thereby significantly impairing the cooking environment. In-store cooking requires the Fire Service Law (for example, an open flame of 400 ° C or higher). Are difficult to apply in practice.

[0003]

The conventional skewered cooking is
Heat cooking at extremely high temperature as described above, heat efficiency is poor and there is much energy loss, requiring cumbersome food rotation operation etc.,
It requires at least about 5 minutes of baking cooking time until baking, resulting in uneven grilling and a reduction in taste. Many smokes and vapors are generated by burning with the broth and the like, and the cooking environment is significantly impaired. There is a problem in safety, and there is a problem that it cannot be applied to grilling in a store according to the Fire Service Law.

The present invention has been developed in order to solve the above-mentioned problem. The object of the present invention is to form a moderately inclined arrangement so that a lower side and an upper side which are pivotally supported so as to be openable and closable mutually. Skewered food is sandwiched and surrounded with a moderately inclined baking plate, and cooked at a controlled temperature of 250 ± 75 ° C to increase the heating efficiency and greatly reduce the time required for skewered cooking, making it possible to improve the accuracy of grilling and taste. It is an object of the present invention to provide a skewering machine and a skewered cooking method that enhances the cooking environment and safety by improving the grilling cooking performance and reliability, saving labor and saving energy, eliminating smoke and significantly reducing the generation of steam.

[0005]

SUMMARY OF THE INVENTION According to the present invention, a rear edge is pivotally supported on the upper part of the fuselage so that the inclination can be adjusted, and a plurality of skewer grooves are provided on the upper surface side of the airframe from the front edge toward the rear edge. A lower grille provided with a heating means on the lower surface side and a lower grille plate provided with a heating means on the lower surface side, and a rear edge portion pivotally supported on the upper side of the lower grille so as to be able to undulate above and below the lower grille plate, A plurality of skewer grooves are provided on the lower surface side in parallel with each other from the front edge to the rear edge at intervals from each other or a wide pit surface is provided, and an upper baking plate provided with heating means on the upper surface side, each heating Characterized by a skewer machine equipped with a heating control means connected to the means, wherein the lower baking plate is arranged in an inclined manner, and skewered food is arranged in a skewer recess or a wide skewer recess flat surface portion provided in the lower baking plate. Then, the upper baking plate is laid on the lower baking plate to surround the skewered food, and the lower baking plate and The upper grilled plate control temperature 250 ± 75
℃, bake and cook, cover the area around the skewered food to prevent heat dissipation, and evenly bake and cook with excellent heating efficiency. It moves to the lower edge side with a moderate inclination and is separated by dropping, the food is prevented from burning, the generation of steam is extremely small without smoke, the skewer is cooked almost equally efficiently inside and outside the food, and the baking is short for about 3 minutes It can be cooked sufficiently in the cooking time and has excellent skewered cooking performance and taste. It is suitable for cooking in stores.

In the above skewer machine, instead of the skewer grooves provided on the lower and upper baking plates, the upper side of the lower baking plate and the lower side of the upper baking plate are respectively provided from the front edge. The provision of a wide skewered concave flat surface extending to the trailing edge allows for a wider variety of skewered foods with similarly excellent skewered cooking performance. In addition, the heating efficiency and skewer cooking performance are further enhanced by the skewer groove grooves provided on the upper grill plate or the downward steam receiving groove extending on the upper edge side and the lower edge side provided on the upper edge side of the skewer concave flat surface portion. The working environment is further enhanced by preventing the vaporization of steam from the upper edge and lower edge of the side grill and the upper grill. Furthermore, the inclination adjustment means of the lower grill which is attached and detached to the upper part of the body is arranged, thereby facilitating the inclination adjustment of the lower grill (upper grill) corresponding to the skewered food, and It facilitates dripping and separation, and further enhances the performance and reliability of skewered cooking as well as the versatility of skewered cooking. By installing a plurality of juice receivers containing cooling water inside the fuselage (if necessary) and placing the juice receivers at intervals below the lower edge of the lower baking plate, the lower baking plate Water-cooled and stored the broth of food dripped from the lower edge side, effectively preventing further generation and divergence of steam, making it possible to easily take out the broth and so on together with the stored water at any time and clean it. And further enhance the working environment by making it more hygienic and safe, and overall excellent skewered cooking performance and reliability can be obtained.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG. 1 shows an embodiment of the skewers of the present invention, FIG. 2 shows an embodiment of skewers, FIG. 3 shows a first embodiment of a lower grill and an upper grill, FIGS. FIG. 5 shows a second embodiment, FIG. 5 shows an arrangement of various heaters, and FIG. 6 shows another arrangement of the heating means. 1, 3 is a lower grilled plate, 1-5 is a lower grilled plate with heating means of the first embodiment,
2, 4 are the upper grilles of the second embodiment, 2-5 are the upper grilles with the heating means, 1a and 2a are the skewer grooves or skewers provided on the lower grilles and the upper grilles of the first embodiment. Concave groove, 2
c and 4c are at least edge portions protruding from the upper baking plate;
Reference numerals a and 4a denote concave skewer plates provided on the lower and upper grilles of the second embodiment, 5 denotes a heating means, 6a denotes a handle for tilting, 6b denotes a handle for undulation, and 7c denotes a shaft or a journal. , 10 is a body, 11 is a juice receiver, 12 is a tilt adjusting means, 20 is a heating control means, F is a skewered food, Fb is a skewer, 0d is a dripping of broth, S is a steam receiving groove, and θ is a bottom baking. The slope of the plate (and the upper grill), Z, is the upset, downturn or undulation of the upper grill.

In the illustrated embodiment of the present invention, the rear edge of the fuselage 10 is supported by a pivot 7c so that the inclination can be adjusted by θ, and a plurality of skewer grooves 1a are spaced from the front edge toward the rear edge on the upper surface. And a lower baking plate 1 provided with heating means 5 on the lower surface side
-5, the upper edge of the fuselage 10 has a rear edge 7c that can be raised and lowered on the upper side of the lower grill plate 7c, and a plurality of skewer grooves 2 on the lower surface side.
a is provided in parallel from the leading edge to the trailing edge with an interval therebetween, and the upper baking plate 2-5 provided with the heating means 5 on the upper surface side.
And a heating control means 20 connected to each heating means 5.

In the above-described skewer grill, the skewer grille grooves 1a and 2a provided on the upper surface of the lower grille 1 and the lower surface of the upper grille 2 are replaced by the upper surface of the lower grill 3 and The skewer machine is characterized in that wide skewer concave flat portions 3a and 4a from the front edge to the rear edge are provided on the lower surface side of the upper baking plate 4, respectively.

In the above-mentioned skewering machine, the upper baking plate 2,
In addition to the skewer groove 1a, 2a group provided on the skewer 4 or the skewer groove flat surface portions 2a, 4a, the edge side portions 2c, 4c are protruded along the upper edge portion, and the downward steam receiving groove S along the lower edge portion. The skewering machine is characterized by the extension of

In the above-mentioned skewer machine, the skewer device is provided with an inclination adjusting means 12 for lower baking plates 1, 3 which is attached to and detached from the upper part of the machine body 10.

Further, in the above skewering machine, the airframe 1
A skewer grill, wherein a juice receiver 11 containing cooling water W is provided in a space 0, and the juice receivers 11 are spaced below the lower edges of the lower baking plates 1, 3. It has become.

A plurality of skewer recesses 1a are provided on the upper surface side in parallel with each other from the front edge to the rear edge and are spaced apart from each other, or a wide skewer recess flat surface portion 3a is provided. The lower baking plates 1 and 3 are arranged at an angle θ, and the skewered food F is arranged in the skewered concave portion or the wide skewered concave flat surface portion,
A plurality of skewer recesses 2a are provided on the lower surface side in parallel with each other from the front edge to the rear edge at intervals and a wide skewer recess flat surface portion 4a is provided. The plates 2 and 4 are laid on the lower grills 1 and 3 so as to surround the skewered food F, and the lower and upper grilles are controlled at a temperature of 250 ± 75 ° C., and the skewered food is evenly distributed from the entire circumference. And the skewered food is dropped from the lower edges of the lower baked plates 1 and 3 so that the broth of the skewered food is dropped 0d and separated and cooked.

More specifically, the lower baking plates 1 and 3 and the upper baking plates 2 and 4 are preferably made of an aluminum, copper or iron metal by die casting or pressing, and the like. 3A, B and C, lower grilled plate 1 of the first embodiment
The left and right contact surfaces 1b are left on the upper surface, and a plurality of skewer grooves 1a are provided in parallel on the upper surface from the front edge to the rear edge, and the lower surface is provided as shown in FIG. A heating means 5 is provided on the side and a handle 6a for tilting is provided on the upper edge side.
A shaft support 7c is provided on the upper side of the rear side so that the inclination θ can be adjusted on both sides of the rear edge. The upper baking plate 2 of the first embodiment shown in FIGS.
The contact surfaces 2b remain on the left and right sides of the lower surface, and a plurality of skewer grooves 2a are provided in parallel on the lower surface from the front edge toward the rear edge, preferably on the upper plate. An edge 2c protrudes from the upper edge of the group of skewered grooves 2a, and the steam receiving groove S extends downward by an extension 2e extending along the lower edge, as shown in FIG. A heating means 5 and a handle 6b for tilting are provided on the upper edge side, and both sides of the rear edge are supported on the upper part of the body 10 so that the both sides of the rear edge can be raised and lowered. It can be opened and closed.

The lower baking plate 3 of the second embodiment shown in FIGS. 4A and 4B has contact surfaces 3b left and right on the upper surface side.
Between the contact surface portions, a wide flat skewer concave flat portion 3a extending from the front edge portion to the rear edge portion is provided so as to be depressed. As shown in FIG. 1, the heating means 5 is provided on the lower surface side and the handle 6a for inclination is provided on the upper edge side. Attached,
A shaft support 7c is provided on the upper portion of the body 10 so that the inclination θ can be adjusted on both sides of the rear edge. The upper baking plate 4 of the second embodiment shown in FIGS. 4C and 4D has wide flat skewers from the front edge to the rear edge between the contact surfaces, with the contact surfaces 4b remaining on the left and right sides of the lower surface. The concave flat portion 4a is provided to be recessed, and preferably, the edge side portion 4c is protruded along the upper edge portion, and the steam receiving groove S is extended downward by the extension portion 4e formed along the lower edge portion. As shown in FIG. 1, a heating means 5 is provided on the upper surface side and a handle 6b for tilting is provided on the upper edge side. The upper side of the lower baking plate 1 is openable and closable. The lower grilles 1, 3 shown in FIGS. 3A and 3B and FIGS. 4A and 4B have notches 1f, 3
The provision of f facilitates the separation and dripping of drip soup such as oil and moisture from foods during skewered cooking. FIG. 3B,
C, an edge portion 2c provided on the upper baking plate 2 of the first embodiment.
Is provided with a fitting hole 2d for the skewer Fb, and in the lower baking plate 3 and the upper baking plate 4 according to the second embodiment shown in FIGS. , 4d, and unevenness is provided on the upper portion of the edge side portion 3c protruding from the upper edge side to facilitate fitting and fixing of the skewer Fb. The upper surfaces of the lower baking plates 1 and 3 and the lower surfaces of the upper baking plates 2 and 4 have improved baking cooking performance by means of anti-seizure means such as Teflon (registered trademark).

As shown in FIG. 5, the heating means 5 comprises a plurality of sets of sheath heaters 5a each having a terminal 5d, preferably formed in a U-shape, for example, arranged as shown in FIGS. 5A, 5B and 5C. As shown by a dashed line in FIGS. 1 and 2, the lower surfaces of the lower baking plates 1 and 3 and the upper surfaces of the upper baking plates 2 and 4 are arranged to cover the outer surfaces of the sheathed heaters 5a by appropriate means. A connection 9 is made between each terminal 5b and the heating control means 20. If necessary, instead of the sheath heater 5a,
Plate heaters 5b and 5c as shown in FIGS. 5D and 5E are applied. Further, as shown in FIG. 6, concave portions 3g provided on the lower surface side of lower baking plates 1 and 3 or the upper surface side of upper baking plates 2 and 4,
An additional structure in which a plurality of sheathed heaters 5a or plate-shaped heaters 5b, 5c and the like are arranged with 4g as an appropriate depth and covered with a plate material 5g is also possible.

Lower grilles 1, 3 and upper grilles 2, 4
As shown in FIG. 1, brackets 6c and 6d are fixed to both sides of a lower edge portion of an upper grill and a lower grill, respectively, and a head 7b is provided on bearings 7a provided on both upper sides of the body 10. The shaft 7c is removably attached with a nut 7d or the like, and the shaft 7c is fitted to the brackets 6c and 6d.
Mount on top of The lower baking plates 1 and 3 are rotatable around the shaft 7c as shown in the figure by means of a handle 6a for adjusting the inclination attached thereto and an inclination adjusting means 12 mounted on the machine body 10, as shown in FIG. Place in position. The upper baking plates 3 and 4 are rotated about the shaft 7c on the upper side of the lower baking plates 1 and 3 by the raising and lowering handle 6b so as to undulate Z, and the upper sides of the lower baking plates 1 and 3 are opened and closed. Making it possible.

As shown in FIG. 1B, the heating control means 20 comprises heating means 5 for each of the lower baking plates 1, 3 and the upper baking plates 2, 4.
A pair of adjusting means 20a (thermostat indicated by a dotted line, a means for displaying an adjusted temperature), a pair of adjusting dials 20b, a pair of on / off switches 20c, and the like. The heating temperatures of 2 and 4 are individually adjusted to required control temperatures in accordance with the skewered food F. Specifically, the respective heating means 5 of the lower baking plates 1 and 3 and the upper baking plates 2 and 4 are respectively controlled at the control temperature (250 ±
75 ° C).

Further, the juice receiver 11 has a main body container 11b with a handle 11a as shown in FIGS. 1 and 2, and a receiving groove for guiding and receiving the broth (oil, moisture, etc.) of the food by an inclined surface. It consists of a lid portion 11c provided with a guide plate portion 11d and the like. Cooling water W is appropriately contained in the main body container 11b, and enters and exits through the window portion 10a into the body 10 as shown by an arrow. An appropriate interval is arranged below the lower edges of the side grilled plates 1 and 3 to receive and store the dripping 0d of the broth. If necessary, appropriate water supply and drainage means may be provided. If necessary, a plurality of juice receivers 11 can be provided.

As shown by a solid line and an alternate long and short dash line in FIG. 1, the skewers of the present invention have at least a pair of a lower grill and a upper grill in the first or second embodiment. If necessary, as shown by a two-dot chain line, a plurality of pairs in which the lower grill and the upper grill are provided side by side in the first or second embodiment, or a plurality of pairs in which the first embodiment and the second embodiment are provided together Make a pair. As shown in FIG. 1, the skewered cooking method using a pair of skewers consisting of a lower baked plate 1 and an upper baked plate 2 according to the first embodiment will be described. A required amount of water W is stored in a juice receiver 11. 1A, each of the adjusting means 20a is set to a required control temperature (250 ± 75 ° C.) corresponding to the skewered food F by setting each of the adjusting dials 20b of the heating control means 20 to a required position in the body 10. As shown by the solid line, the required height adjustment means 12 is attached to the upper part of the machine body 10, the lower grill 1 is skewered and set to the required inclination θ arrangement corresponding to the food F, and the upper grill 2 is set. Raise it upward, open the upper side of the Z lower grill 1, place the skewered food F in the skewer groove 1 a of the lower grill 1, lay the upper grill 2 downward, and place it on the Z lower grill 1. When placed and closed, each of the lower and upper recessed grooves as shown in FIG. 2B The entire circumference of each skewered food F is covered by 1a and 2a. Next, when operated by the on / off switch 20c of the heating control means 20, the lower baking plate 1 and the upper baking plate 2 quickly rise to a required control temperature (250 ± 75 ° C.), and as shown in FIG. The skewers are cooked from the entire circumference with uniform heating control as indicated by the arrows. The skewered food F is baked and cooked at a required control temperature (250 ± 75 ° C.) with its entire circumference covered by the skewered grooves 1a and 2a, so that it has excellent heating efficiency without causing any heat loss, and The generation of steam is minimized without generating smoke, and the skewers are cooked almost equally accurately and efficiently both inside and outside. As described above, the skewered food F that has been temporarily skewered and cooked is
If necessary, further add salt or sauce to make a simple grilling and cooking to enhance the taste. In addition, as shown in FIG. 2B, the broth such as oil and moisture coming out of the skewered food F at the time of grilling and cooking moves to the lower edge side of the skewer grille groove 1a due to the moderate inclination θ of the lower grilling plate 1 and lower edge portion. The liquid is easily separated and dropped 0d, floats on the water W in the lower juice receiver 11 and is cooled appropriately and stored. In the conventional skewer grilling in which the skewered food F is arranged directly above the heating means and grilled and cooked directly,
The heat radiation is remarkable, and at least a relatively high heating temperature is required, and several rotation operations are required. Is significantly impaired, the energy loss is large and the baking cooking time of at least about 5 minutes is required, and uneven grilling can be performed. However, in the skewered cooking of the present invention, the baking cooking is sufficiently performed in about 3 minutes and the food does not burn, Both the inside and outside are cooked evenly, and excellent taste can be obtained without uneven grilling. Further, the operation of grilling and cooking is greatly simplified, labor and energy are saved, and there is no fume and the steam is significantly reduced, so that the working environment is remarkably improved. When the skewered cooking is completed, the upper baked plate 2 is raised upward to take out the skewered food F that has been baked and cooked, and if necessary, is oiled to the upper surface of the lower baked plate 1 and the lower surface of the upper baked plate 2. In this way, the above-described skewered cooking is repeated to perform skewered cooking with high efficiency.

Further, in the above-mentioned skewering cooking, the side plates 2c, 4c preferably provided at the upper edge of the upper baking plate 2 prevent scattering of steam and the like. A downward steam receiving groove S formed by an edge portion 2f extending to the lower edge of the upper baking plates 2, 4.
Prevents the splashing of oil and water from the food F, such as broth and steam, and further enhances the working environment. Further, the juice receiver 11 is provided on the lid 11c, and the guide plate 11d having a receiving groove is dripped from the lower edges of the lower baking plates 1, 3 by 0d.
The broth, such as oil, is received, floats on the water W, is cooled appropriately, and the lid 11c with the guide plate 11d prevents further diffusion of steam and the like to the outside to further enhance the working environment. The juice receiver 11 is taken out at any time to exchange or clean the water W. Water exchange means and drainage means can be attached to the juice receiver 11 as needed to facilitate water exchange and cleaning (not shown).

Second embodiment Lower grill 3 and upper grill 4
In the case of combining skewer foods of various types and shapes, the upper surface side of the lower baking plate 3 and the lower surface side of the upper baking plate 4 are in contact with each other by providing wide skewer concave flat portions 3a, 4a. Applied to grilling of F. For example, when it is relatively short, various skewered foods F are fixed by uneven portions protruding above the edge side 3c and arranged at appropriate intervals from the upper edge to the lower edge, or In the case of a relatively long and large skewered food F, skewered cooking is performed in a state where one or more of the skewered foods F are sandwiched in different directions. Specifically, in addition to skewered birds and meat, skewered cooking of eels and various types of seafood is not particularly troublesome, and can be cooked by the same operation, and the same action and effect can be obtained. Furthermore, it can also be used for skewered dumplings, fried eggs and okonomiyaki.

In the embodiment shown in each figure, the skewer grooves provided on the lower grill and the upper grill are appropriately formed as necessary. It is not necessarily limited to the cross-sectional flat shape shown in the figure, but various deformations such as forming a semicircular cross-section or forming an uneven groove corresponding to the shape of the food in plan view according to the shape of the skewered food Is possible. Also, the depth of the wide skewered concave flat portion is set in accordance with the size of the skewered food. Further, the handles 6a, 6b, 11a are not limited to the illustrated example but may be variously modified. The above-mentioned skewered cooker is suitable for baking and cooking skewered foods that produce broth (oil, steam, etc.) during skewered cooking. It is also widely used for baking various confections.

[0024]

The present invention has the above-described configuration,
A plurality of skewered concave grooves or wide pitted flats are provided corresponding to various skewered foods, and the lower baked plate provided with the heating means has a required inclined arrangement, and a plurality of skewered foods are placed on the lower baked plate. Arrange, provide a plurality of skewer grill grooves or a wide squeezed flat surface part, lay down the upper grill with heating means on the lower grill, sandwich the skewered food, control the lower grill and upper grill By a simple operation of setting the temperature to 250 ± 75 ° C, the skewered food is covered and prevented from radiating heat. During skewered cooking, the broth such as oil and water from each skewered food moves to the lower edge side with a moderate inclination of the lower baking plate and is dropped and separated, and the generation of steam is significantly reduced without smoking particularly,
The skewer cooking performance and reliability are remarkably improved, for example, the skewers are cooked with high efficiency and precision with high accuracy, and the skewer cooking performance is significantly improved both at home and abroad. The environment and safety are significantly improved.

The wide grilled flat portions provided on each of the lower grill and the upper grill allow skewered foods of various shapes and types to be skewered in the same manner as described above. Heating efficiency and skewer cooking performance are further enhanced by the edge side portion provided on the upper edge side of the upper grilling plate and the downward steam receiving groove extending to the lower edge side, and the upper edge side and lower edge side of the lower grilling plate and the upper grilling plate are increased. The work environment is further enhanced by preventing the release of steam from the air. The inclination of the upper baking plate (upper baking plate) is adjusted appropriately according to the skewered food by the detachable inclination adjustment means provided on the upper part of the body, and the broth coming out of the food is smoothly moved and dropped. Separation performance, skewered cooking performance, and reliability have been further improved. Furthermore, the juice receiver containing the cooling water disposed in the machine body receives the broth of the food dropped from the lower edge of the lower edge of the lower grilling plate, cools and stores the food with the cooling water, and further forms steam. Occurs,
Effectively prevent divergence to further enhance the working environment,
Excellent overall skewered cooking performance and reliability can be obtained. INDUSTRIAL APPLICABILITY The present invention is widely and safely used in a store without being particularly affected by the provisions of the Fire Service Law and the like.

[Brief description of the drawings]

FIG. 1 is a side view (A) and a front view (B) showing an embodiment of a skewer machine of the present invention.

FIG. 2 is an enlarged cross-sectional view (A) and an enlarged longitudinal cross-sectional view (B) showing a skewered cooking state by upper and lower grilling concave portions.

FIGS. 3A and 3B are a top view (A) and a lower edge side view (B) showing a first embodiment of a lower baking plate, and a bottom view (C) and a cross-sectional view along X1-X1 showing a first embodiment of an upper baking plate. (D) and Y1-Y1 sectional view (E)

FIG. 4 is a top view showing a second embodiment of the lower skewer plate (A).
And lower edge view (B) and bottom view (C) and Y2-Y2 sectional view (D) showing the second embodiment of the upper skewer plate.

FIG. 5 is an arrangement example (A) showing another embodiment of the heating means, another arrangement example (B), a further arrangement example (C), and a top view (D) showing the second embodiment; Top view (E) showing an embodiment

FIG. 6 is an enlarged cross-sectional view of a lower baking plate and an upper baking plate showing another attachment mode of the heating means.

[Explanation of symbols]

 1, 2 lower baking plate 3, 4 upper baking plate 1a, 2a skewer groove or group of skewer grooves 2c, 4c edge side 3a, 4a skewer groove flat surface part 5 heating means 7c shaft support 10 body 11 juice receiver 12 tilt Adjusting means 20 Heating control means F Food 0d Dripping (baked soup) S Steam receiving groove θ Incline Z Raise, lie or undulate

Claims (6)

[Claims] 1. A rear edge portion is supported on an upper portion of an airframe so as to be adjustable in inclination, and a plurality of skewer grooves are provided in parallel on an upper surface side from a front edge portion to a rear edge portion, and are provided in parallel. A lower baking plate having heating means attached thereto, and a rear edge portion rotatably supported on the upper portion of the fuselage so as to be able to undulate above the lower baking plate, and a plurality of skewer grooves formed on the lower surface side from the front edge to the rear edge. A skewer machine comprising: an upper baking plate provided with a heating means on the upper surface side and provided in parallel with a space between them, and heating control means connected to each heating means. 2. The skewer machine according to claim 1, wherein the skewer grille grooves provided on the lower and upper grilles are replaced by an upper surface of the lower grille and a lower surface of the upper grille, respectively. A skewering machine characterized by providing a wide skewer concave flat surface portion from an edge to a trailing edge. 3. The skewering machine according to claim 1, wherein an edge side portion is protruded along a skewer groove group or a skewer concave flat surface portion provided on the upper baking plate, and a lower edge. A skewering machine characterized in that a steam receiving groove is provided so as to extend downward along a part. 4. A skewer machine according to claim 1, further comprising an inclination adjusting means for a lower baking plate which is attached to and detached from an upper portion of the machine body. 5. A skewering machine according to claim 1, 2 or 3, wherein a juice receiver containing cooling water is arranged in the machine body, and the juice receiver is placed on a lower grill plate. A skewering machine characterized by being spaced below the lower edge of the skewer. 6. A heating device in which a plurality of skewer recesses are provided on the upper surface side in parallel with each other from the front edge to the rear edge and are provided with a wide skewer recess flat surface portion, and the lower edge is pivotally supported on the upper part of the body. The lower baking plate with means is arranged in an inclined manner, skewered food is arranged in a skewer recess or a wide skewer recess flat surface, and a plurality of skewer recesses are spaced from the front edge to the rear edge on the lower surface side. Provided in parallel or provided with a wide skewered concave flat part, the upper baked plate with heating means, which supported the lower edge side on the upper part of the fuselage, face down on the lower baked plate, skewered and surrounded the food, the lower baked plate and the upper side The skewer food is heated from the entire circumference by controlling the heating of the baked plate to 250 ± 75 ° C., and the broth coming out of the skewer food is dropped from the lower edge of the lower baked plate to be separated and cooked. Skewered cooking method.