JP2002159396A - Ball take-up machine for boiled noodle - Google Patents

Ball take-up machine for boiled noodle

Info

Publication number
JP2002159396A
JP2002159396A JP2000357225A JP2000357225A JP2002159396A JP 2002159396 A JP2002159396 A JP 2002159396A JP 2000357225 A JP2000357225 A JP 2000357225A JP 2000357225 A JP2000357225 A JP 2000357225A JP 2002159396 A JP2002159396 A JP 2002159396A
Authority
JP
Japan
Prior art keywords
noodle
measuring
water
weighing
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000357225A
Other languages
Japanese (ja)
Inventor
Takei Kubo
多兄 久保
Kimio Sakamoto
公生 坂本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000357225A priority Critical patent/JP2002159396A/en
Publication of JP2002159396A publication Critical patent/JP2002159396A/en
Pending legal-status Critical Current

Links

Landscapes

  • Commercial Cooking Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a ball take-up machine for boiled noodle which divides boiled noodle into separate balls with high accuracy in quantities to send them out, by eliminating the need for a whirling water inlet which needs cleaning labor. SOLUTION: In the ball take-up machine for boiled noodle including a boiled noodle receiving hopper 1 for receiving boiled noodle for a large number of meals, a plurality of measuring means, and a distributing tank 2 which disperses the noodle sent from the hopper 1 in a whirling water to distribute it to the measuring means, an annular water flow passage 14 is formed in the tank 2, and a plurality of noodle sending whirling flow recesses 15 are formed on a side surface of the passage 14, while a noodle delivery passage 10 is disposed beneath the each recess 15.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、例えば、うどん、
そば等の茹麺を所定量の茹麺玉として送出する茹麺用玉
取機に関するものである。
TECHNICAL FIELD The present invention relates to, for example,
The present invention relates to a bowl removing machine for boiled noodles which sends boiled noodles such as buckwheat as a predetermined amount of boiled noodle balls.

【0002】[0002]

【従来の技術】従来、茹麺玉を製造する技術の一つとし
て、一度に多食分の生麺を釜茹した後、水洗冷却した茹
麺をホッパーに受入れ、透水性麺玉受容器(計容器)を
使用して上記茹麺を各一食分の計容麺玉に分画して送出
する技術が実用されていた(詳細は特公昭50−250
34号公報参照)。近年、カップラーメン等の普及によ
る量産化要請に対応すべく、複数の上記麺玉受容器を配
設し、上記ホッパーから送出された茹麺を各麺玉受容器
に分配する分配槽を具備した改良形玉取機が実用される
ようになってきている。以下、図13〜図15を使用し
て上記分配槽について簡単に説明する。301は多食分
の茹麺を受入れる茹麺受入ホッパー、302は同ホッパ
ー301から送出された茹麺を図示省略麺玉受容器に分
配する分配槽、303は枝管304を介して分配槽30
2内に給水する複数の給水管、305は水と共に茹麺を
図示省略の旋回流水注入部を介して上記麺玉受容器内に
供給する供給管、306は各供給管305上方の分配槽
302内に配設された攪拌用揺動棒である。枝管304
より噴出した給水の作用により分配槽302内の水を図
14中の矢印X方向に還流させ、揺動棒306の補助に
より、ホッパー301から送出された茹麺の各麺線を上
記環状流水中に分散させて、水と共に麺線を上記供給管
305及び旋回流水注入部を介して麺玉受容器に供給す
るようにされている。
2. Description of the Related Art Conventionally, as one of the techniques for producing boiled noodles, raw noodles having a large number of meals are boiled in a pot at a time, and then the boiled noodles which have been washed with water are cooled and received in a hopper. A technique of fractionating the above-mentioned boiled noodles into a total of noodle balls for one serving using a container and sending out the same has been used (for details, see Japanese Patent Publication No. 50-250).
No. 34). In recent years, in order to respond to mass production requests due to the spread of cup noodles and the like, a plurality of the noodle ball receivers are arranged, and a distribution tank is provided for distributing the boiled noodles sent from the hopper to each noodle ball receiver. Improved beading machines have come into practical use. Hereinafter, the distribution tank will be briefly described with reference to FIGS. Reference numeral 301 denotes a boiled noodle receiving hopper for receiving boiled noodles for multiple meals; 302, a distribution tank for distributing the boiled noodles sent from the hopper 301 to a noodle ball receiver (not shown); 303, a distribution tank 30 via a branch pipe 304;
2, a plurality of water supply pipes for supplying water into the noodle ball receiver 305, a supply pipe for supplying boiled noodles together with water to the noodle ball receiver via a swirling flowing water injection unit (not shown), and a distribution tank 302 above each supply pipe 305. It is a swinging rod for stirring provided in the inside. Branch pipe 304
The water in the distribution tank 302 is recirculated in the direction of arrow X in FIG. 14 by the action of the supplied water, and the noodle strings of the boiled noodles sent out from the hopper 301 are transferred with the help of the swinging bar 306 to the annular running water. The noodle strings are supplied to the noodle ball receiver together with water through the supply pipe 305 and the swirling flowing water injection unit.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記改
良形玉取機では計量精度がニーズに対応出来なくなって
きているのみならず、量不足麺玉が混じるトラブルがか
なり高い頻度で発生し、かかる場合に茹麺線の補充を行
なう監視作業員が欠かせないという問題があった。又、
上記改良形玉取機に後記計重装置を単に追加しただけで
は、計重値が許容値を外れて計重を続行出来ないという
エラーが発生し、系外に排出を要する計容麺玉が発生す
るという問題があった。更に、麺玉受容器入口部に配設
された旋回流水注入部の構造が複雑で同部の清掃に手間
がかかるという問題もあった。
However, in the above-mentioned improved ball-drawing machine, not only the weighing accuracy cannot meet the needs, but also a problem that the insufficient amount of noodle balls are mixed occurs at a quite high frequency. In addition, there is a problem that a monitoring worker who replenishes the boiling noodle strings is indispensable. or,
Simply adding a weighing device to the improved ball-drawing machine described above results in an error that the weighing value is out of the allowable value and the weighing cannot be continued. There was a problem that occurred. Further, there is also a problem that the structure of the swirling flowing water injection portion provided at the noodle ball receiver inlet portion is complicated and it takes time to clean the portion.

【0004】本発明は、上記のような課題に鑑み、その
課題を解決すべく創案されたものであって、その目的と
するところは、計量精度が改善され、かつ、清掃に手間
を要していた旋回流水注入部が不要な茹麺用玉取機を提
供することにある。
SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and has been made in order to solve the problems. It is an object of the present invention to improve measurement accuracy and to require time and effort for cleaning. The object of the present invention is to provide a boiled noodle removing machine that does not require a swirling flowing water injection unit.

【0005】[0005]

【課題を解決するための手段】本発明は、種々の調査や
試験の結果、量不足等の計容麺玉発生の原因が、従来の
分配槽内環流水中の麺線は外筒側に片寄って流れるこ
と、攪拌棒にからんだ麺線が流速の低い供給管上部で落
下すること、並びに、計容器内の麺線が増加するに伴っ
て通水抵抗が増して同計容器への流入水量が減り、同計
容器入口部に注入された旋回流水が入口シャッターを閉
じる前に麺線供給筒内を逆流し、同計容器に一部が入っ
た麺線が引戻されることがあることの併合であることを
発見してなされたもので、請求項1の発明は、多食分の
茹麺を受け入れる茹麺受入ホッパーと、複数の計量手段
と、該ホッパーから送出された該茹麺の各麺線を環流水
中に分散させて該計量手段に分配する分配槽とを含む茹
麺用玉取機において、前記分配槽が環状流水路を形成す
ると共に該環状流水路の側面に、麺分配送出渦流凹部を
複数形成し、該麺分配送出渦流凹部下方に麺送出路を配
設した手段よりなる。
According to the present invention, as a result of various investigations and tests, the cause of the generation of noodle balls such as insufficient quantity is that the conventional noodle strings in the reflux water in the distribution tank are biased to the outer cylinder side. Flow, the noodle strings entangled with the stirring rod fall at the upper part of the supply pipe with low flow rate, and as the noodle strings in the meter container increase, the water flow resistance increases and the noodle strings flow into the meter container. The amount of water may decrease, and the swirling water injected into the inlet of the same container may flow backward in the noodle string supply cylinder before closing the inlet shutter, and the noodle strings partially contained in the same container may be pulled back. The invention of claim 1 is a boiled noodle receiving hopper that receives boiled noodles for multiple meals, a plurality of measuring means, and the boiled noodles delivered from the hopper. And a distribution tank for dispersing each noodle string in the reflux water and distributing the noodle strings to the measuring means. Wherein the side surface of the annular water flow passage with distribution tank to form an annular water passage, noodles distributed delivery vortex recess forming a plurality consists of means disposed noodle feeding path in a recess downwardly 該麺 distributed delivery vortex.

【0006】ここで、請求項1の発明の好ましい態様と
して、請求項2は、前記計量手段が茹麺の容積を計測す
る計容器であって、該計容器は、前記麺送出路の下部に
位置する開閉自在な入口シャッターと、該入口シャッタ
ーの下部に位置し無数の透水孔を有する多孔筒と、該多
孔筒の下端部に開閉自在に組付けられた底板とからなる
手段よりなる。
Here, as a preferred embodiment of the first aspect of the present invention, the second aspect is a measuring container for measuring the volume of boiled noodles, wherein the measuring container is provided at a lower portion of the noodle delivery path. It comprises an inlet shutter which can be freely opened and closed, a perforated cylinder which is located below the inlet shutter and has countless water-permeable holes, and a bottom plate which can be freely opened and closed at a lower end of the perforated cylinder.

【0007】また、請求項1の発明の好ましい態様とし
て、請求項3は、前記計量手段が茹麺の容積を計測する
計容器であって、該計容器は、前記麺送出路の下部に位
置し無数の透水孔を有する多孔筒と、該多孔筒の下端部
に開閉自在に組付けられた底板とからなる手段よりな
る。
In a preferred embodiment of the present invention, the measuring means measures the volume of the boiled noodles, and the measuring vessel is located at a lower portion of the noodle delivery path. And a bottom plate attached to the lower end of the perforated tube so as to be openable and closable.

【0008】また、請求項2又は請求項3の好ましい態
様として、請求項4は、複数の重量計測用計重器を備
え、前記各計容器からそれぞれ送出された各計容麺玉を
複数の該計重器に受入れて各計容麺玉の重量を計測し、
各計容麺玉の中の複数の合計重量が許容重量範囲に入る
組合せを自動的に捜して計重麺玉として送出する構成か
らなる計重装置を具備した手段よりなる。
In a preferred embodiment of claim 2 or claim 3, claim 4 includes a plurality of weighing scales for measuring the weight of the noodle balls delivered from each of the measuring containers. Receiving in the weighing device, measure the weight of each measuring noodle ball,
A means comprising a weighing device having a configuration in which a plurality of total weights in each of the noodle balls is automatically searched for a combination falling within an allowable weight range and sent out as a weighed noodle ball.

【0009】更に、請求項4の好ましい態様として、請
求項5は、前記計容器と前記計重装置との間に、透水性
と麺ストッパーを有するシュータを設けた手段よりな
る。更に、請求項1の発明の好ましい態様として、請求
項6は、前記分配槽の麺送出路を通して連続的に前記麺
線と共に送出された環状流水を分離除去する水抜手段及
び/又は該麺線を乾燥する乾燥手段と、前記計重装置
と、水抜き及び/又は乾燥された該麺線を該計重装置の
計重器に間断的に供給する供給手段とを具備した手段よ
りなる。
Further, as a preferred embodiment of the present invention, the present invention comprises a means for providing a shooter having water permeability and a noodle stopper between the measuring container and the weighing device. Further, as a preferred aspect of the invention of claim 1, claim 6 is a draining means for separating and removing the annular running water continuously discharged with the noodle strings through the noodle delivery path of the distribution tank, and / or the noodle strings. The weighing device includes a drying device for drying, the weighing device, and a supply device for intermittently supplying the drained and / or dried noodle strings to a weighing device of the weighing device.

【0010】[0010]

【発明の実施の形態】以下、図面に記載の発明の実施の
形態に基づいて、本発明をより具体的に説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described more specifically based on embodiments of the invention shown in the drawings.

【0011】〔発明の実施の形態−1〕ここで、図1は
一部図示省略した正面図、図2は図1のI−I矢視側面
図、図3は図1のII−II矢視断面図、図4は図1のIII
−III 矢視拡大断面図、図5は図4のIV−IV矢視断面図
である。
[Embodiment 1 of the Invention] Here, FIG. 1 is a partially-illustrated front view, FIG. 2 is a side view taken along the line II of FIG. 1, and FIG. 3 is a line II-II of FIG. FIG. 4 is a sectional view of FIG.
FIG. 5 is an enlarged cross-sectional view taken along arrow IV-III of FIG.

【0012】図1、図2において、1は多食分の生麺を
茹釜に投入して茹でた後、冷却水により冷却水洗した茹
麺を受入れる公知の茹麺受入ホッパー、2は詳細後記す
る分配槽で、茹麺受入ホッパー1及び分配槽2は架台6
に組付けられており、本実施の形態の茹麺受入ホッパー
1には公知のロータリーフィーダ形定流量送出装置が付
属されている。
In FIGS. 1 and 2, reference numeral 1 denotes a known boiled noodle receiving hopper which receives boiled noodles which are fed into a boiler and boiled and then washed with cooling water and then washed with cooling water. In the distribution tank, the boiled noodle receiving hopper 1 and the distribution tank 2
The boiled noodle receiving hopper 1 of the present embodiment is provided with a known rotary feeder-type constant flow rate sending device.

【0013】3は詳細後記する計容器20の一部を構成
する複数のノズル部、4は複数の計容器20(図示は5
ケ)の上記ノズル部3を除く部分が組付けられた計容装
置、5は内装されたナットを回すことにより、ねじ棒5
aを昇降させて計容器20の内容積を調整する為の複数
の昇降装置で、上記計容装置4はねじ棒5aの上端部に
支持され、昇降装置5は架台6の内方面にボルト締めさ
れている。
Reference numeral 3 denotes a plurality of nozzles which constitute a part of the measuring container 20 which will be described in detail later.
(5) The measuring device in which the portion excluding the nozzle portion 3 is assembled is mounted on the screw rod 5 by turning the nut provided therein.
a plurality of elevating devices for raising and lowering a to adjust the inner volume of the measuring vessel 20. The measuring device 4 is supported on the upper end of a screw rod 5a, and the elevating device 5 is bolted to the inner surface of the gantry 6. Have been.

【0014】尚、分配槽2は、異常時のオーバーフロー
水を集めて機外に排出可能とされているが図示は省略し
ている。
The distribution tank 2 is capable of collecting overflow water in the event of an abnormality and discharging it to the outside of the apparatus, but is not shown.

【0015】7は底部に無数の通水孔を有する公知のパ
レット、8はパレット7を移送する公知のチェーンコン
ベヤで、下部に排水受皿が内装されている。
Reference numeral 7 denotes a known pallet having an infinite number of water holes at the bottom, and reference numeral 8 denotes a known chain conveyor for transferring the pallet 7, and a drainage tray is provided at a lower portion.

【0016】図3〜図5において、前記分配槽2は、外
筒11と、外筒11に一体化された底板12と、上方が
天井板13aで塞がれ、底板12にボルト締めされた内
筒13により例えば長円形状の環状流水路14を形成す
ると共に、長円形状の環状流水路14の直線部の側面の
片方側を構成する内筒13の外周側面に、各直立円筒面
の一部を有する複数(図示は5ケ所)の麺分配送出渦流
凹部15を形成し、複数の各麺分配送出渦流凹部15に
は上記円筒面の曲率中心線の下方部にノズル部3に形成
された麺送出路10を配設し、外筒11には複数の枝管
16を介して給水管9が固設された構成とされている。
3 to 5, the distribution tank 2 is closed with an outer cylinder 11, a bottom plate 12 integrated with the outer cylinder 11, and a ceiling plate 13a at the upper portion, and bolted to the bottom plate 12. The inner cylinder 13 forms, for example, an elliptical annular flowing water channel 14, and the outer cylindrical side surface of the inner cylinder 13, which constitutes one of the side surfaces of the straight portion of the elliptical annular flowing water channel 14, has respective upright cylindrical surfaces. A plurality (five in the drawing) of the noodle distribution and delivery vortex recesses 15 having a portion are formed, and the plurality of noodle distribution and delivery vortex recesses 15 are formed in the nozzle portion 3 below the center line of curvature of the cylindrical surface. A noodle delivery path 10 is provided, and a water supply pipe 9 is fixed to the outer cylinder 11 via a plurality of branch pipes 16.

【0017】前記各ノズル部3は、内方に麺送出路10
が形成されたフランジ17と、ノズル18と、ノズル1
8の上端に一体化されたフランジ18aの上面に半径方
向に形成された溝18bに滑動自在に挿入され、図示省
略されたエアシリンダ等公知駆動手段の作用により、図
4の実線位置(開位置)と2点鎖線位置(閉位置)の間
を往復動する入口シャッター19とから構成されてお
り、フランジ18aはフランジ17を介して上記底板1
2の下面側にボルト締めされている。
Each of the nozzles 3 is provided with a noodle delivery path 10 inward.
, A nozzle 17 and a nozzle 1
4 is slidably inserted into a groove 18b formed in the radial direction on the upper surface of a flange 18a integrated with the upper end of the upper portion 8, and is operated by a known driving means such as an air cylinder (not shown). ) And an inlet shutter 19 that reciprocates between a two-dot chain line position (closed position), and the flange 18 a is connected to the bottom plate 1 via the flange 17.
2 is bolted to the lower surface side.

【0018】前記計容器20は、無数の透水孔を有し下
端がフランジ21aに点溶接された多孔円筒21と、案
内筒22の上端に一体化されたフランジ22aの上面に
半径方向に形成された溝22bに滑動自在に挿入され、
図示省略されたエアシリンダ等公知駆動手段の作用によ
り図4実線位置(開位置)と2点鎖線位置(閉位置)の
間を往復動する底板23と、上記多孔円筒21の上部に
下部が挿入された上記ノズル18とからなり、フランジ
21aと上記フランジ22aはボルト締めされており、
案内筒22の下端部は計容装置4の枡状体24の底板2
4aを貫通していて、案内筒22の中央部に一体化され
たフランジ22cが底板24aの上面にボルト締めされ
ている。
The metering vessel 20 is formed in a radial direction on an upper surface of a perforated cylinder 21 having innumerable water-permeable holes and a lower end spot-welded to a flange 21a, and a flange 22a integrated with an upper end of a guide cylinder 22. Slidably inserted into the groove 22b,
A bottom plate 23 that reciprocates between a solid line position (open position) and a two-dot chain line position (closed position) in FIG. And the flange 21a and the flange 22a are bolted,
The lower end of the guide cylinder 22 is the bottom plate 2 of the square body 24 of the metering device 4.
A flange 22c that penetrates through the guide plate 4a and is integrated with the center of the guide tube 22 is bolted to the upper surface of the bottom plate 24a.

【0019】枡状体24の外方面には上記底板23用駆
動手段が組付けられている。上記枡状体24は同枡状体
24に固設されたブラケット24bを介して前記ねじ棒
5aの上端部に支持されており、同枡状体24には多孔
円筒21を通して枡状体24の内方に流出した水を機外
に排出する排出管が組付けられているが図示は省略して
いる。
The drive means for the bottom plate 23 is mounted on the outer surface of the square body 24. The square body 24 is supported on the upper end of the screw rod 5a via a bracket 24b fixed to the square body 24. A discharge pipe for discharging water flowing inward to the outside of the machine is attached, but is not shown.

【0020】尚、上記入口シャッター19及び底板23
は閉時に麺線を切断することを極力防止するためフォー
ク状とすることが望ましい。
The entrance shutter 19 and the bottom plate 23
The fork is preferably in the form of a fork to minimize cutting of the noodle strings when closed.

【0021】又、前記環状流水路14の直線部が長い場
合、環状流水中の麺線の沈降を防ぐために、内筒13に
形成された各麺分配送出渦流凹部15の下端部の環状流
水上流側に、図5に示す如く、図示省略の管路を介して
内筒13内に供給した水を矢印Z方向に噴出する複数の
穴25を形成しておくことが望ましい。
When the straight portion of the annular flowing water channel 14 is long, the noodle distributing and sending vortex recess 15 formed in the inner cylinder 13 is provided at the lower end portion of the annular flowing water upstream in order to prevent the noodle strings from settling in the annular flowing water. On the side, as shown in FIG. 5, it is desirable to form a plurality of holes 25 for jetting water supplied into the inner cylinder 13 through a conduit (not shown) in the arrow Z direction.

【0022】次に上記発明の実施の形態−1の構成に基
づく作用について以下説明する。各計容器20の上方入
口シャッター19を開き、底板23を閉じた状態とし
て、枝管16を介して給水を環状流水路14内に噴出さ
せると同流水路14内の水は図3矢印Xの方向に還流す
ると共に内筒13の外周側面に形成した各麺分配送出渦
流凹部15には図5矢印Yの方向に旋回する渦流が発生
する。したがって、茹麺受入ホッパー1から送出された
茹麺は、同茹麺の各麺線が同環状流水中に分散して流
れ、同麺線の各一部は上記渦流に沿って各麺分配送出渦
流凹部15内に流入し、各麺分配送出渦流凹部15内の
底面中央に形成された麺送出路10を経て各計容器20
内に水と共に送出され、残りの麺線は環状流水と共に環
状流水路14内を循環する。
Next, the operation based on the configuration of the first embodiment of the present invention will be described below. When the upper inlet shutter 19 of each metering vessel 20 is opened and the bottom plate 23 is closed, and water is spouted into the annular flowing water channel 14 through the branch pipe 16, the water in the flowing water channel 14 is indicated by an arrow X in FIG. In the noodle distribution / delivery vortex recess 15 formed on the outer peripheral side surface of the inner cylinder 13 while recirculating in the direction, a vortex turning in the direction of arrow Y in FIG. 5 is generated. Therefore, the boiled noodles sent out from the boiled noodle receiving hopper 1 flow in such a manner that the noodle strings of the boiled noodles are dispersed in the same annular running water, and each part of the noodle strings is distributed and sent out along the above vortex. Each of the measuring containers 20 flows into the swirl recess 15 and passes through the noodle delivery path 10 formed at the center of the bottom surface in each noodle distribution and delivery swirl recess 15.
The remaining noodle strings are circulated in the annular flowing water path 14 together with the annular flowing water.

【0023】尚、仮に、環状流水路14が円形、即ち、
複数の麺分配送出渦流凹部15が円形配置であれば、同
流水路14内の麺線は外筒11側に片寄って流れるもの
の、各麺分配送出渦流凹部15に流入する水中の麺線濃
度は均一になるが、本実施の形態では麺分配送出渦流凹
部15が長円形状の環状流水路14の直線部配置である
為、環状流水路14がカーブしている所で外筒11側に
片寄った麺線が同流水路14の直線部に入って幅方向に
広がる距離の短縮を計るべく、同直線部入口部において
環状流水路14を外側に拡幅して強制的に麺線の流れを
広げ、各麺分配送出渦流凹部に流入する水中の麺線濃度
が均一になるように配慮している。
It is assumed that the annular water channel 14 is circular, that is,
If the plurality of noodle distributing and sending vortex recesses 15 are circularly arranged, the noodle strings in the same water channel 14 will flow to one side toward the outer cylinder 11, but the concentration of noodle strings in the water flowing into each of the noodle distributing and sending vortex recesses 15 will be In this embodiment, since the noodle distributing and sending vortex recess 15 is a linear portion of the oval annular flow channel 14 in this embodiment, the noodle distribution and delivery swirl channel 15 is biased toward the outer cylinder 11 where the annular flow channel 14 is curved. In order to reduce the distance that the noodle strings enter the straight section of the same flow channel 14 and spread in the width direction, the annular flow channel 14 is widened outward at the straight section entrance to forcibly expand the flow of the noodle strings. In addition, care is taken to make the concentration of the noodle strings in the water flowing into each of the noodle distributing and delivering vortex recesses uniform.

【0024】各計容器20内に流入した水は多孔円筒2
1を通って(底板23がフォーク状の場合はフォークの
間も通って)計容器20外に流出し、同時に流入した麺
線は同計容器20内に残り、同計容器20内に麺線が充
満していくに伴って通水抵抗が増して水の流入量が減
り、麺分配送出渦流凹部15の渦流は小さくなり、環状
流水路14の水位も高くなっていくが、麺送出路10を
水が逆流することはない。
The water that has flowed into each measuring vessel 20 is a porous cylinder 2
1 (and through the forks when the bottom plate 23 is fork-shaped) flows out of the measuring container 20, and the noodle strings which have flowed in at the same time remain in the measuring container 20, and are put in the measuring container 20. As the water is filled, the flow resistance increases, the inflow of water decreases, the vortex of the noodle distribution and delivery vortex recess 15 decreases, and the water level in the annular flowing water channel 14 also increases. The water will not flow back.

【0025】かくして、各計容器20内に麺線が充満さ
れると入口シャッター19を閉じ、底板23を開いて計
容器20内の麺線(計容麺玉)を案内筒22を介してパ
レット7内に落下させ、同麺線の落下が終了すると底板
23を閉じ、入口シャッター19を開いて、次サイクル
の計容器20内への麺線流入を開始し、同麺線が流入し
ている間にチェーンコンベヤ8を運転してパレット7を
1ピッチ分だけ送って、次の計容麺玉受入れの準備をし
ておく。
Thus, when the noodle strings are filled in the respective measuring vessels 20, the entrance shutter 19 is closed, the bottom plate 23 is opened, and the noodle strings (measuring noodle balls) in the measuring vessels 20 are palletized through the guide cylinder 22. 7, when the falling of the noodle strings is completed, the bottom plate 23 is closed, the entrance shutter 19 is opened, and the noodle strings start flowing into the meter container 20 in the next cycle, and the noodle strings are flowing. In the meantime, the chain conveyor 8 is driven to feed the pallet 7 by one pitch, and preparations for receiving the next volume noodle ball are made.

【0026】以上の説明より明らかな如く、30cm以
上もある麺線を計容器20内に安定して充満させるのに
必要な同計容器20流入水を旋回させる機能を分配槽2
が有しているので、従来計容量変動の一因となっていた
と共に清掃に手間を要していた旋回流水注入部が不要と
なるのみならず、各麺送出路10から送出される水中の
麺線濃度が均一とされているので、入口シャッター19
及び底板23の開閉をタイマー等で適切に制御すること
により計容精度を大幅に向上させることが出来る。
As is clear from the above description, the distribution tank 2 has a function of swirling the inflow water of the measuring container 20 necessary for stably filling the measuring container 20 with the noodle strings of 30 cm or more.
Not only eliminates the need for a swirling running water injecting unit, which has conventionally been a cause of fluctuations in metering capacity and also required time for cleaning, Since the noodle string concentration is uniform, the entrance shutter 19
By appropriately controlling the opening and closing of the bottom plate 23 with a timer or the like, the metering accuracy can be greatly improved.

【0027】〔発明の実施の形態−2〕ここで、図6は
本実施の形態の一部図示省略した正面図、図7は図6の
V−V矢視側面図、図8は図6のVI−VI矢視断面図、図
9は図6のVII −VII 矢視拡大断面図である。尚、前記
発明の実施の形態−1と同一構成品(サイズが異なる場
合を含む)には発明の実施の形態−1と同一符号を付し
て説明を省略する。
[Embodiment 2 of the Invention] Here, FIG. 6 is a front view of the present embodiment in which a part is not shown, FIG. 7 is a side view taken along the line V--V in FIG. 6, and FIG. 6 is a sectional view taken along the line VI-VI, and FIG. 9 is an enlarged sectional view taken along the line VII-VII of FIG. The same components (including those having different sizes) as those of the first embodiment of the present invention are denoted by the same reference numerals as those of the first embodiment of the present invention, and description thereof will be omitted.

【0028】図において、101は架台103の上面に
ボルト締めされた分配槽で、内筒13の外周側面に形成
された麺分配送出渦流凹部15の数(図示は10ケ所)
と、底板102にボルト締めされた後記ノズル104の
内方に形成された各計容器105(図示は10ケ)への
麺送出路10の数と取付状態が異なる点以外は前記発明
の実施の形態−1の分配槽2と同一構成である。
In the drawing, reference numeral 101 denotes a distribution tank which is bolted to the upper surface of a gantry 103, and the number of noodle distribution / delivery vortex recesses 15 formed on the outer peripheral side surface of the inner cylinder 13 (10 locations shown).
Embodiments of the present invention except that the number and the mounting state of the noodle delivery paths 10 to each of the measuring vessels 105 (ten shown in the drawing) formed inside the nozzle 104, which is bolted to the bottom plate 102, are different. It has the same configuration as the distribution tank 2 of mode-1.

【0029】上記計容器105の一部を構成するノズル
104が前記ノズル部3と異なる点は、入口シャッター
19がなく、フランジ17とノズル18が一体化されて
いることである。
The difference between the nozzle 104 constituting the part of the measuring vessel 105 and the nozzle part 3 is that the inlet shutter 19 is not provided and the flange 17 and the nozzle 18 are integrated.

【0030】計容装置106は枡状体107に組付けら
れる上記ノズル104を除く計容器105を構成する構
成品の数が異なる点、及び、多孔円筒21から枡状体1
07内に流出した水がパイプ107cを介して後記樋1
09に排出される構成とされている点以外は前記計容装
置4と同一構成である。尚、107aは枡状体107の
底板、107bは枡状体107に固設されたブラケット
である。
The measuring device 106 is different from the measuring device 105 in the number of components constituting the measuring container 105 except for the nozzle 104 attached to the measuring device 107.
07 flows into the gutter 1 through the pipe 107c.
The configuration is the same as that of the metering device 4 except that it is configured to be discharged to the discharge port 09. In addition, 107a is a bottom plate of the square body 107, and 107b is a bracket fixed to the square body 107.

【0031】108は架台103にボルト締めされた樋
109の上面にボルト締めされた複数(図示は10組)
のシュータで、各シュータ108は、下方開口が樋10
9の内方と連通するフレーム110と、フレーム110
の傾斜した上方開口部をふさぐ様にビス止めされたスク
リーン111と、フレーム110に揺動可能に組付けら
れ、フレーム110に組付けられた図示省略のエアシリ
ンダ等公知の駆動手段の作用により実線位置(閉位置)
と2点鎖線位置(開位置)間を揺動するフォーク状のス
トッパー112と、上端部及び下端部にホッパー113
a、113cが一体化され、中間部113b下方開口端
が透水性のスクリーン111の外周枠と接するスクリー
ンカバー113とからなり、上端部ホッパー113aが
前記案内筒22の下方に位置するように配設されてい
る。
Reference numeral 108 denotes a plurality of bolts (10 sets shown) bolted to the upper surface of a gutter 109 bolted to the base 103.
Each shooter 108 has a lower opening with a gutter 10.
9, a frame 110 communicating with the inside of
A screen 111 screwed so as to cover the inclined upper opening of the frame 110 and a frame 110, which is swingably mounted, is connected to the frame 110 by a known driving means such as an air cylinder (not shown) and is connected to a solid line. Position (closed position)
And a fork-shaped stopper 112 that swings between the dashed-dotted line position (open position) and a hopper 113 at the upper end and the lower end.
a, 113c are integrated, the lower end of the intermediate portion 113b is made up of a screen cover 113 which is in contact with the outer peripheral frame of the water-permeable screen 111, and the upper end hopper 113a is disposed below the guide tube 22. Have been.

【0032】尚、透水性の上記スクリーン111を通っ
て樋109に流出した水を枡体107から流出した水と
共に機外に排出する管路が樋109の適所に接続されて
いるが、図示は省略している。
A pipe for discharging the water flowing out of the gutter 109 through the water-permeable screen 111 and the water flowing out of the basin 107 to the outside of the machine is connected to an appropriate position of the gutter 109. Omitted.

【0033】114は架台103にボルト締めされた公
知の計重装置で、115は上記シュータ108の下端部
ホッパー113cの下方に配設された複数の計容麺玉受
入用上段カップ、117は計容麺玉の重量を計測する複
数の中段カップからなる計重器、119は重量が計測さ
れた計容麺玉を一時保管する複数の下段カップ(図示は
上中下各段共10カップ)で、各カップの底板116、
118、120は図示省略の駆動手段の作用により開閉
自在とされており、各中段カップからなる計重器117
の重量計測データは図示省略のコンピュータに記憶さ
れ、中段カップからなる計重器117内の計容麺玉が下
段カップ119に移動したとき、コンピュータ内の重量
計測データもコンピュータ内で移動して記憶される。
Reference numeral 114 denotes a known weighing device which is bolted to the gantry 103. Reference numeral 115 denotes a plurality of upper cups for receiving a plurality of measuring noodle balls arranged below the lower end hopper 113c of the shooter 108; A weighing device consisting of a plurality of middle cups for measuring the weight of the noodle balls 119 is a plurality of lower cups (10 cups for each of the upper, middle, and lower stages in the drawing) for temporarily storing the measured noodle balls. , Bottom plate 116 of each cup,
Numerals 118 and 120 are openable and closable by the action of a driving means (not shown).
Is stored in a computer (not shown), and when the measuring noodle ball in the weigher 117 composed of the middle cup moves to the lower cup 119, the weight measurement data in the computer also moves and is stored in the computer. Is done.

【0034】中段カップからなる計重器117及び下段
カップ119内の計容麺玉の中から、複数(本実施の形
態では3乃至4ケ)の計容麺玉の合計重量が許容重量範
囲に入る組合せを同コンピュータが計算して捜し(但
し、中段カップからなる計重器117が選ばれた場合は
その下の下段カップ119も選ばれることが条件)、該
当するカップの底板を開いて一対のベルトコンベヤ12
1を介してホッパー122内に送出して計重麺玉とさ
れ、空になったカップには順次その上のカップ又は上記
シュータ108に計容麺玉送出信号を出す構成とされて
いる。
The total weight of a plurality (three or four in this embodiment) of the noodle balls in the weighing device 117 composed of the middle cup and the noodle balls in the lower cup 119 is within the allowable weight range. The computer calculates and searches for the combination to be entered (provided that the lower cup 119 below the weigher 117 consisting of the middle cup is also selected). Belt conveyor 12
1, the noodle balls are sent out to the hopper 122 to be weighed noodle balls, and the empty cups are sequentially output with a noodle ball sending signal to the cup thereon or the shooter 108.

【0035】123はホッパー122から計重麺玉を受
け入れて公知パレット126内の前後方向の所定位置に
並ぶように順次、送出する公知のシャトルコンベヤであ
るが、計重装置114から送出される計重麺玉の送出ピ
ッチが非常に短かい(本実施の形態では1〜2秒)の
で、ベルトコンベヤ124が移動している間はコンベヤ
ベルト125用の図示省略駆動モータを同ベルト125
の上面が静止するように回転させ、同ベルト125の上
面が静止している間に計重麺玉を受入れ、同計重麺玉の
受入れ、及び、ベルトコンベヤ124の移動が終了した
ら、受入れた計重麺玉が所定ピッチだけ移動するように
上記モータを回転させるよう工夫が加えられている。
Reference numeral 123 denotes a known shuttle conveyor which receives the weighed noodle balls from the hopper 122 and sequentially sends them out at predetermined positions in the front-rear direction in the known pallet 126. Since the delivery pitch of the heavy noodle balls is very short (1 to 2 seconds in the present embodiment), the drive motor (not shown) for the conveyor belt 125 is used while the belt conveyor 124 is moving.
Is rotated so that the upper surface of the belt 125 is stationary, the weight noodle ball is received while the upper surface of the belt 125 is stationary, the weight noodle ball is received, and when the movement of the belt conveyor 124 is completed, it is received. A contrivance is made to rotate the motor so that the weighed noodle ball moves by a predetermined pitch.

【0036】127はパレット126の前後方向に計重
麺玉が並び終わったら同パレット126を所定ピッチだ
け左右方向に移動させる公知のチェーンコンベヤであ
る。
Reference numeral 127 denotes a known chain conveyor for moving the pallet 126 in the left-right direction by a predetermined pitch after the weighed noodle balls have been arranged in the front-rear direction of the pallet 126.

【0037】次に上記発明の実施の形態−2の構成に基
づく作用について以下説明する。このように構成されて
いるので、分配槽101の作用や計容器105への麺線
の流入状態は前記発明の実施の形態−1と同じとなる
が、入口シャッター19を上記計容器105は装備して
いないので、装置が簡素化されるのみならず、計容麺玉
を送出させるにあたり、入口シャッター19の開閉時間
が不要となると共に、計容麺玉が流入水で押出されるこ
ととなるので、サイクルタイムが大幅に短縮するという
効果が得られ、計容麺玉送出の間も、水と共に麺線も計
容器105に流入するが、底板23の開閉作動時間精度
を上げることにより計容精度の低下を防止することが出
来る。
Next, the operation based on the configuration of the second embodiment of the present invention will be described below. With such a configuration, the operation of the distribution tank 101 and the state of the noodle strings flowing into the measuring vessel 105 are the same as those in Embodiment 1 of the invention, but the entrance shutter 19 is equipped with the measuring vessel 105. As a result, not only the device is simplified, but also the opening and closing time of the entrance shutter 19 is not required for sending the measuring noodles, and the measuring noodles are pushed out by the inflow water. Therefore, the effect of greatly shortening the cycle time is obtained, and during the delivery of the measuring noodles, the noodle strings flow into the measuring container 105 together with the water. A decrease in accuracy can be prevented.

【0038】しかし、本実施の形態においては、特別の
計容精度低下防止策を講じなくても、この計容量の短期
間的な誤差は計重装置114の作用により埋め合わされ
て、計重装置114からは高重量精度の計重麺玉が短時
間ピッチで送出されることとなる。
However, in this embodiment, even if no special measure for preventing a decrease in the measuring accuracy is taken, the short-term error of the measuring capacity is compensated by the operation of the weighing device 114, and the weighing device 114 is used. From 114, high-precision weighed noodle balls are sent out at a short pitch.

【0039】計容器105から送出された計容麺玉はシ
ュータ108のスクリーン111上に落下した後、同ス
クリーン111上を滑下し、閉じたストッパー112の
上方に停って待機する。
After the measuring noodles sent from the measuring container 105 fall on the screen 111 of the chute 108, they slide down on the screen 111, stop above the closed stopper 112, and stand by.

【0040】計重装置114から計容麺玉送出信号が出
たら、ストッパー112が開き、待機していた計容麺玉
はホッパー113cを介して、同ホッパー113cの下
の上段カップ115内に落下する。
When a measuring noodle ball sending signal is output from the weighing device 114, the stopper 112 is opened, and the waiting measuring noodle ball falls through the hopper 113c into the upper cup 115 below the hopper 113c. I do.

【0041】この間、計容麺玉と共に案内筒22を介し
て送出された水(遊離水)はスクリーン111を通って
樋109内に流出し、計重装置114に計容麺玉と共に
水が送入されることによる計重精度の低下を防止してい
る。
During this time, the water (free water) sent out through the guide tube 22 together with the measuring noodles flows out into the gutter 109 through the screen 111, and is sent to the weighing device 114 together with the measuring noodles. This prevents the weighing accuracy from lowering due to insertion.

【0042】光電スイッチ等公知の図示省略センサー
が、計容麺玉が送出されてストッパー112の上方が空
になったことを検出すると、ストッパー112が閉じら
れ、計容器105に計容麺玉送出指令を発信するように
されているが、上記センサーの代わりにタイマーを使用
するようにしても良い。
When a sensor (not shown) such as a photoelectric switch detects that the measuring noodles have been sent out and the space above the stopper 112 is empty, the stopper 112 is closed and the measuring noodles are sent to the measuring container 105. Although a command is transmitted, a timer may be used instead of the sensor.

【0043】又、計重装置114の計重器117による
計重値の平均が許容値から外れないように前記計容器1
05の内容積及び茹麺受入ホッパー1からの茹麺送出流
量を自動制御するようにすることが望ましい。
The weighing vessel 1 is so arranged that the average of the weighing values measured by the weighing device 117 of the weighing device 114 does not deviate from the allowable value.
It is desirable to automatically control the internal volume 05 and the flow rate of boiled noodles sent from the boiled noodle receiving hopper 1.

【0044】〔発明の実施の形態−3〕以下に本発明を
具体化した別の実施の形態を図10〜図12に基づいて
説明する。ここで、図10は本実施の形態の一部図示省
略した側面図、図11は図10のVIII−VIII矢視断面
図、図12は図11のIX−IX矢視拡大断面図である。
尚、前記発明の実施の形態−1又は、発明の実施の形態
−2と同一構成品(サイズが異なる場合を含む)には発
明の実施の形態−1又は、発明の実施の形態−2と同一
符号を付して説明を省略する。
[Embodiment 3] Another embodiment of the present invention will be described below with reference to FIGS. Here, FIG. 10 is a side view in which a part of the present embodiment is omitted, FIG. 11 is a cross-sectional view taken along the line VIII-VIII of FIG. 10, and FIG. 12 is an enlarged cross-sectional view taken along the line IX-IX of FIG.
It should be noted that the same components (including those having different sizes) as those in Embodiment 1 of the invention or Embodiment 2 of the invention include those in Embodiment 1 of the invention or Embodiment 2 of the invention. The same reference numerals are given and the description is omitted.

【0045】図において、201は、架台204の上面
にボルト締めされた分配槽で、内筒203の外周側面に
形成された複数(図示は10ケ所)の麺分配送出渦流凹
部15の形状が円錐面の一部をなしていること、並び
に、内方に麺送出路10が形成されたノズル205の底
板202への取付(ボルト締め)状態が異なること以外
は前記発明の実施の形態−2と同じである。
In the drawing, reference numeral 201 denotes a distribution tank which is bolted to the upper surface of a gantry 204, and a plurality of (10 in the figure) noodle distribution and delivery vortex recesses 15 formed on the outer peripheral side surface of the inner cylinder 203 have a conical shape. Embodiment 2 of the present invention except that a part of the surface is formed, and the state of attachment (bolt tightening) to the bottom plate 202 of the nozzle 205 having the noodle delivery path 10 formed inside is different. Is the same.

【0046】206は分配槽201から麺送出路10を
通して送出される水及び、麺線の飛散を防止する案内筒
で、同案内筒206に一体化された複数のブラケット2
06aを介して上記ノズル205にビス止めされてい
る。
Reference numeral 206 denotes a guide tube for preventing water and the noodle strings from being scattered from the distribution tank 201 through the noodle sending path 10, and a plurality of brackets 2 integrated with the guide tube 206.
The nozzle 205 is screwed to the nozzle 205 via the reference numeral 06a.

【0047】207は上記麺線から水を分離する水抜手
段で本実施の形態においては、架台204にボルト締め
され上面側に傾斜した複数(本実施の形態では10ケ
所)の開口208aを有する樋208と、同開口208
aをふさぐようにビス止めされ、無数の透水スリット2
09aが形成されたスクリーン板209と、樋208に
固定され、麺線がスクリーン板209上を滑下するよう
ガイドするガイド板210と、樋208に固定され、ス
クリーン板209の上面上端部に水を噴出するスリット
状の噴水口211aが形成されたパイプ211と、樋2
08内の水を機外に排出する図示省略排出管とから構成
されているが、本実施の形態の構成に限定されるもので
はなく、例えば、スクリーン板209の透水スリット2
09aが形成された部分を駆動手段を有するネットコン
ベヤに代えた構成とする、又は、更に、樋208内を負
圧とする構成としても良い。
Reference numeral 207 denotes a drainage means for separating water from the noodle strings. In the present embodiment, a gutter having a plurality of (ten in this embodiment) openings 208a which is bolted to the gantry 204 and inclined upward. 208 and the opening 208
Screwed to cover a, countless water-permeable slits 2
09a is formed on the screen plate 209, the guide plate 210 is fixed to the gutter 208 and guides the noodle strings to slide down on the screen plate 209, and the guide plate 210 is fixed to the gutter 208. Pipe 211 having a slit-shaped fountain port 211a for spouting water, and a gutter 2
08, and a discharge pipe (not shown) for discharging water in the outside of the apparatus. However, the present invention is not limited to the configuration of the present embodiment.
The portion where 09a is formed may be replaced with a net conveyor having a driving means, or further, the inside of the gutter 208 may be set to a negative pressure.

【0048】212は内装された複数(本実施の形態に
おいては10本)のネットコンベヤ213上に水抜きさ
れた麺線を積載して移送する間に麺線を乾燥させる公知
の乾燥手段で、エアフィルタ、ヒーター、ファン、温湿
度制御装置等が付属するが図示は省略している。
Numeral 212 denotes a known drying means for drying the noodle strings while loading and transferring the drained noodle strings on a plurality of (in the present embodiment, ten) net conveyors 213 provided therein. An air filter, a heater, a fan, a temperature / humidity controller, and the like are attached, but are not shown.

【0049】尚、送出される麺線に要求される水分率如
何によっては乾燥手段212を省略しても良く、又、水
抜手段207と乾燥手段212を一体化した構成として
も良い。
The drying means 212 may be omitted depending on the water content required for the noodle strings to be sent out, or the draining means 207 and the drying means 212 may be integrated.

【0050】214は、水抜及び/又は乾燥された麺線
を受け入れて前記計重装置114の上段カップ115
に、前記発明の実施の形態−2における計容麺玉の代わ
りに、この麺線を間断的に供給する供給手段で、本実施
の形態においては公知のバイブレーター付傾斜樋方式の
供給装置を採用している。
An upper cup 115 receives the drained and / or dried noodle strings and receives the noodle strings.
In place of the measuring noodles in Embodiment 2 of the invention, a supply means for intermittently supplying the noodle strings, and in the present embodiment, a known inclined gutter type supply device with a vibrator is employed. are doing.

【0051】次に上記発明の実施の形態−3の構成に基
づく作用について以下説明する。このように構成されて
いるので、間断処理となる計容器を装備した前記実施の
形態に比し、分配槽201の各麺送出路10を通して送
出される麺線流量の変動は非常に少なくなる。
Next, the operation based on the configuration of the third embodiment of the present invention will be described below. With such a configuration, fluctuations in the flow rate of the noodle strings sent through the respective noodle sending paths 10 of the distribution tank 201 are extremely small as compared with the above-described embodiment in which the metering container for the intermittent processing is provided.

【0052】尚、本実施の形態では、一旦麺分配送出渦
流凹部15に入った麺線を環状流水本流に戻す必要がな
いので、麺分配送出渦流凹部15を円錐面の一部を有す
る形状としている。
In the present embodiment, it is not necessary to return the noodle strings which have once entered the noodle distribution and delivery vortex recess 15 to the annular running water main stream, so that the noodle distribution and delivery vortex recess 15 has a shape having a part of a conical surface. I have.

【0053】旋回しながら麺送出路10を通して送出さ
れた麺線及び水は案内筒206を介してスクリーン板2
09上に落下し、スクリーン板209上を滑下する間に
透水スリット209aを通して分離された水は樋208
内に落下するが、スクリーン板209の上流側に落下し
た麺線上に下流側に落下した麺線が重なって麺線がから
むことを防止する為、スクリーン板209の案内筒20
6の下方部には透水スリット209aは形成せず、噴水
口211aから噴出された高速流水を流して、上流側に
落下した麺線を速やかに下流側に滑下させるようにして
いる。
The noodle strings and water sent out through the noodle sending path 10 while turning are transferred to the screen plate 2 via the guide tube 206.
09 and falls through the water-permeable slit 209 a while sliding down on the screen plate 209.
In order to prevent the noodle strings falling downstream from being superimposed on the noodle strings falling on the upstream side of the screen plate 209, the noodle strings fall into the guide tube 20 of the screen plate 209.
The lower part of 6 is not formed with a water-permeable slit 209a, and the high-speed running water jetted from the fountain port 211a is caused to flow, so that the noodle strings dropped to the upstream side are immediately slid down to the downstream side.

【0054】かくして、水抜された麺線は乾燥手段21
2のネットコンベヤ213に移載され、同乾燥手段21
2を通過する間に乾燥されて、計重装置114に間断的
に麺線を供給する供給手段214に送出されるが、連続
処理故、送出麺線の水分率誤差が縮小される。
Thus, the drained noodle strings are dried by the drying means 21.
2 is transferred to the net conveyor 213 and the drying means 21
The noodle strings are dried during the passage through the feed line 2 and sent to the supply means 214 for intermittently supplying the noodle strings to the weighing device 114. However, due to the continuous processing, the moisture content error of the sent noodle strings is reduced.

【0055】上記の如く、麺線のからみを防止している
ので、供給手段214に小塊状に落下するが、高速乾燥
を行なうと麺線表面が早く乾燥して隣の麺線と固着する
ことがあるので、かかる場合は乾燥手段212の出口近
くの乾燥速度を落とす及び/又は、乾燥手段212の出
口に麺線の固着を引剥がす手段を付設することが望まし
い。
As described above, since the noodle strings are prevented from being entangled, the noodle strings fall into small chunks on the supply means 214. However, when the high-speed drying is performed, the noodle strings surface dries quickly and adheres to the adjacent noodle strings. Therefore, in such a case, it is desirable to reduce the drying speed near the outlet of the drying means 212 and / or to provide a means for peeling off the noodle strings at the outlet of the drying means 212.

【0056】計重装置114からの信号により供給手段
214のバイブレータが起動し、計重器117による計
重値の平均が所定範囲内となるように同バイブレータの
運転時間が自動的に制御されている。尚、本実施の形態
においては、供給手段214上の滞留麺線量の過不足を
防止するため、上記計重値の平均が許容値から外れない
ように茹麺受入ホッパー1からの茹麺の送出量を自動制
御するようにしているが、分配槽201乃至供給手段2
14の麺線通過時間が比較的長い場合は計重装置114
の計重ピッチ時間を自動調整するようにしたが良い。
The vibrator of the supply means 214 is activated by a signal from the weighing device 114, and the operation time of the vibrator is automatically controlled so that the average of the weighed value by the weighing device 117 is within a predetermined range. I have. In the present embodiment, in order to prevent the amount of staying noodles on the supply means 214 from being excessive or insufficient, the boiled noodles are sent from the boiled noodle receiving hopper 1 so that the average of the measured values does not deviate from an allowable value. Although the amount is controlled automatically, the distribution tank 201 to the supply means 2
If the noodle string passage time of No. 14 is relatively long, the weighing device 114
It is better to automatically adjust the weighed pitch time.

【0057】以上の説明より明らかな如く、前記発明の
実施の形態−2の計重麺玉に水抜き及び/又は、乾燥処
理を行なった場合に生じる麺線の水分率誤差による送出
麺玉の重量誤差増加を防止することが可能となる。
As is evident from the above description, the weight of the noodle strings caused by the water content error of the noodle strings caused by draining and / or drying the weighted noodle balls of the second embodiment of the present invention. It is possible to prevent an increase in weight error.

【0058】尚、本発明は前記発明の実施の形態に限定
されるものではなく、本発明の精神を逸脱しない範囲で
種々の改変をなし得ることは勿論である。例えば、前記
発明の実施の形態では、環状流水路14が長円形状の場
合で説明したが、これ以外に例えば楕円形状、或いは円
形状でもよい。また、長円形状の環状流水路14の直線
部の内筒13の外周側面に麺分配送出渦流凹部15が形
成されている場合で説明したが、長円形状の環状流水路
14の直線部の外筒11の内周側面に麺分配送出渦流凹
部15が形成されてもよく、或いは、直線部の両側面に
形成されてもよい。また、麺分配送出渦流凹部15の形
状として、円筒面又は逆円錐面の一部を有する形状の場
合で説明したが、これ以外に例えば回転放物面の一部を
有する形状でもよく、更に、入口部に一部直線部を有
し、その奥側の形状が円筒面、逆円錐面又は回転放物面
の一部を有する形状でもよい。
It should be noted that the present invention is not limited to the above embodiment of the present invention, and it is needless to say that various modifications can be made without departing from the spirit of the present invention. For example, in the embodiment of the present invention, the case where the annular flowing water channel 14 has an elliptical shape has been described, but the elliptical shape or the circular shape may be used instead. In addition, although the case where the noodle distribution and delivery vortex recess 15 is formed on the outer peripheral side surface of the inner cylinder 13 in the straight portion of the oval annular flow channel 14 has been described, the straight portion of the oval annular flow channel 14 has been described. The noodle distributing and feeding vortex recess 15 may be formed on the inner peripheral side surface of the outer cylinder 11 or may be formed on both side surfaces of the straight portion. In addition, as the shape of the noodle distribution and delivery vortex recess 15, a case where the shape has a portion of a cylindrical surface or an inverted conical surface has been described, but in addition to this, for example, a shape having a portion of a paraboloid of revolution may be used. A straight portion may be partially provided at the inlet portion, and the shape on the back side may be a shape having a cylindrical surface, an inverted conical surface, or a portion of a paraboloid of revolution.

【0059】[0059]

【発明の効果】以上の記載より明らかなように、請求項
1の発明に係る茹麺用玉取機によれば、多食分の茹麺を
受け入れる茹麺受入ホッパーと、複数の計量手段と、該
ホッパーから送出された該茹麺の各麺線を環流水中に分
散させて該計量手段に分配する分配槽とを含む茹麺用玉
取機において、前記分配槽が環状流水路を形成すると共
に該環状流水路の側面に、麺分配送出渦流凹部を複数形
成し、該麺分配送出渦流凹部下方に麺送出路を配設した
構成とされているので、環状流水路内に給水を噴出させ
ると、同流水路内の水は還流すると共に、環状流水路の
側面に形成された複数の麺分配送出渦流凹部には各々渦
流が発生する。したがって、前記茹麺受入ホッパーから
送出された茹麺の各麺線は同環状流水中に分散して流
れ、同麺線の各一部は各麺分配送出渦流凹部の上記渦流
に沿って上記各麺送出路を通して送出されるので、各麺
線濃度が均一となると共に、従来、清掃に手間を要して
いた旋回流水注入部を計容器入口部に配設する必要がな
くなる。
As is clear from the above description, according to the boiled rice noodle removing machine according to the first aspect of the present invention, a boiled noodle receiving hopper for receiving boiled noodles for multiple servings, a plurality of measuring means, A dispensing tank for dispersing the noodle strings of the boiled noodles sent out from the hopper in reflux water and distributing the noodle strings to the measuring means, wherein the distribution tank forms an annular flowing water channel; On the side surface of the annular flowing water channel, a plurality of noodle distribution sending vortex recesses are formed, and since the configuration is such that the noodle delivering channel is disposed below the noodle distribution sending vortex recess, when water is jetted into the annular flowing water channel. In addition, the water in the same flow channel recirculates, and a vortex is generated in each of the plurality of noodle distribution and delivery vortex recesses formed on the side surface of the annular flow channel. Therefore, each of the noodle strings of the boiled noodles sent out from the boiled noodle receiving hopper flows while being dispersed in the same annular running water, and each part of the noodle strings flows along the above-mentioned vortex of each of the noodle distribution and delivery vortex recesses. Since the noodle strings are sent out through the noodle sending path, the concentration of each noodle string becomes uniform, and the necessity of disposing the swirling flowing water injection section, which has conventionally required time and effort for cleaning, at the meter container inlet section is eliminated.

【0060】また、請求項2のように、前記計量手段が
茹麺の容積を計測する計容器であって、該計容器は、前
記麺送出路の下部に位置する開閉自在な入口シャッター
と、該入口シャッターの下部に位置し無数の透水孔を有
する多孔筒と、該多孔筒の下端部に開閉自在に組付けら
れた底板とからなる構成とすると、今、計容器入口シャ
ッターが開かれ、底板が閉じられているとすると、上記
麺送出路及び、入口シャッターを通って麺線と共に計容
器に流入した水は多孔筒の透水孔を通って流出し、残っ
た麺線が同計容器内を充満したら入口シャッターを閉
じ、底板を開いて計容麺玉として送出させる。上記入口
シャッターが閉じられるまでの間、計容器内の麺線増加
に伴って通水抵抗が増し、同計容器内への流入水量は減
るが、従来の旋回流水注入部がないので、上記麺送出路
を水が逆流することはなく、計容精度を大幅に向上させ
ることが出来ると共に、量不足麺玉を送出する心配もな
くなる。
According to a second aspect of the present invention, the measuring means is a measuring container for measuring the volume of the boiled noodles, the measuring container comprising: an openable and closable inlet shutter located at a lower portion of the noodle delivery path; Assuming that the perforated cylinder is located at the lower part of the entrance shutter and has a countless number of water-permeable holes, and the bottom plate is attached to the lower end of the perforated cylinder so as to be openable and closable, the meter container entrance shutter is now opened, Assuming that the bottom plate is closed, the water that has flowed into the measuring container together with the noodle strings through the noodle delivery path and the entrance shutter flows out through the water-permeable hole of the perforated cylinder, and the remaining noodle strings are in the measuring container. After filling, the entrance shutter is closed, the bottom plate is opened, and the noodle balls are sent out. Until the entrance shutter is closed, the water flow resistance increases with an increase in the noodle strings in the meter container, and the amount of water flowing into the meter container decreases. Water does not flow backward in the delivery path, so that the metering accuracy can be greatly improved, and there is no need to worry about sending out insufficient quantity noodles.

【0061】また、請求項3のように、前記計量手段が
茹麺の容積を計測する計容器であって、該計容器は、前
記麺送出路の下部に位置し無数の透水孔を有する多孔筒
と、該多孔筒の下端部に開閉自在に組付けられた底板と
からなる構成、つまり、計容器を、入口シャッターを省
略した構成とすると、請求項2に比べて、装置が簡素化
されて清掃の手間が減ることに加え、計容麺玉送出時、
入口シャッターの開閉が不要となると共に、計容麺玉が
流入水により押出されることとなるので計容サイクルタ
イムが大幅に短縮され、計容麺玉送出の間も水と共に麺
線も計容器に流入するが、底板の開閉作動時間精度を上
げることにより計容精度の低下を防止することが出来
る。
According to a third aspect of the present invention, the measuring means is a measuring container for measuring the volume of the boiled noodles, and the measuring container is located at a lower portion of the noodle delivery passage and has a multiplicity of water-permeable holes. If the configuration is made up of a cylinder and a bottom plate that is openably and closably attached to the lower end of the perforated cylinder, that is, if the metering container is configured without the inlet shutter, the apparatus is simplified as compared to claim 2. In addition to reducing the time and effort of cleaning, when sending total noodles,
The opening and closing of the entrance shutter is not required, and the metering cycle time is greatly shortened because the metering noodles are pushed out by the inflow water. However, by increasing the accuracy of the opening / closing operation time of the bottom plate, it is possible to prevent a decrease in metering accuracy.

【0062】更に、請求項4のように、複数の重量計測
用計重器を備え、前記各計容器からそれぞれ送出された
各計容麺玉を複数の該計重器に受入れて各計容麺玉の重
量を計測し、各計容麺玉の中の複数の合計重量が許容重
量範囲に入る組合せを自動的に捜して計重麺玉として送
出する構成からなる計重装置を追設することにより、高
重量精度の茹麺玉が得られることとなると共に、計容器
を請求項3に記載の計容器とすることにより計重精度を
落とすことなしに計重サイクルタイムを短縮させること
が可能となる。
Further, as in claim 4, a plurality of weighing scales for measuring weight are provided, and the noodle balls sent out from each of the measuring containers are respectively received in the plurality of weighing scales, and each weighing scale is received. Add a weighing device configured to measure the weight of the noodle balls, automatically search for a combination in which the total weight of each of the noodle balls falls within the allowable weight range, and send the combination as a weighed noodle ball. Thereby, a high-precision boiled noodle ball can be obtained, and the weighing cycle time can be reduced without reducing the weighing accuracy by using the measuring container as the measuring container according to claim 3. It becomes possible.

【0063】また、請求項5のように、前記計容器と前
記計重装置との間に、透水性と麺ストッパーを有するシ
ュータを設けた構成とすることにより、計容器から送出
された計容麺玉は透水性のシュータ上に落下した後、同
シュータ上を滑下し、閉じた麺ストッパーの上方に停っ
て待機する。この間、計容麺玉と共に送出された水(遊
離水)は透水性のシュータを通って流出するので、計重
装置に計容麺玉と共に水が送入されることを回避でき、
計重装置に計容麺玉と共に水が送入されることに伴う計
重精度の低下を防ぐことができる。
According to a fifth aspect of the present invention, a shooter having water permeability and a noodle stopper is provided between the measuring container and the weighing device, so that the measuring device delivered from the measuring container is provided. After the noodle balls fall on the permeable shooter, they slide down on the shooter, stop above the closed noodle stopper, and stand by. During this time, the water (free water) sent out together with the measuring noodles flows out through the permeable shooter, so that it is possible to prevent water from being sent to the weighing device together with the measuring noodles,
It is possible to prevent a decrease in weighing accuracy due to water being sent together with the weighing noodle balls to the weighing device.

【0064】更に、請求項6のように、前記分配槽の麺
送出路を通して連続的に前記麺線と共に送出された環状
流水を分離除去する水抜手段及び/又は該麺線を乾燥す
る乾燥手段と、前記計重装置と、水抜き及び/又は乾燥
された該麺線を該計重装置の計重器に間断的に供給する
供給手段とを具備した構成とすることにより、間断処理
となる計容器がないので、分配槽の各麺送出路から送出
される麺線流量は安定したものとなり、同麺線を連続的
に水抜き及び/又は、乾燥した後、上記供給手段を介し
て間断的に計重装置に供給して計重玉とすることによ
り、上記請求項4に記載の計重装置から送出される計重
麺玉に水抜き及び/又は、乾燥処理を行なった場合に生
じる麺線の水分率誤差による重量誤差増加を防止するこ
とが可能となる。
Further, as in claim 6, a draining means for separating and removing the annular running water continuously sent together with the noodle strings through the noodle sending path of the distribution tank and / or a drying means for drying the noodle strings. And a supply means for intermittently supplying the drained and / or dried noodle strings to a weighing device of the weighing device, thereby providing a weighing device for intermittent processing. Since there is no container, the flow rate of the noodle strings delivered from each noodle delivery path of the distribution tank becomes stable, and after the same noodle strings are continuously drained and / or dried, they are intermittently supplied via the supply means. The noodles produced when water is drained and / or dried from the weighing noodle ball sent out from the weighing device according to claim 4, by supplying the weighing ball to the weighing device by supplying the weighing ball to the weighing device. It is possible to prevent the weight error from increasing due to the water content error of the line.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施の形態−1を示す茹麺用玉取機の
一例を示す一部図示省略した正面図である。
FIG. 1 is a partially omitted front view showing an example of a bowl removing machine for boiling noodles showing Embodiment 1 of the present invention.

【図2】図1のI−I矢視側面図である。FIG. 2 is a side view taken along the line II of FIG. 1;

【図3】図2のII−II矢視断面図である。FIG. 3 is a sectional view taken along the line II-II of FIG. 2;

【図4】図1のIII −III 矢視拡大断面図である。FIG. 4 is an enlarged sectional view taken along the line III-III in FIG. 1;

【図5】図4のIV−IV矢視断面図である。FIG. 5 is a sectional view taken along the line IV-IV of FIG. 4;

【図6】本発明の実施の形態−2を示す茹麺用玉取機
の、別の例を示す一部図示省略した正面図である。
FIG. 6 is a partially omitted front view showing another example of a boiler for boiling noodles showing Embodiment 2 of the present invention.

【図7】図6のV−V矢視側面図である。FIG. 7 is a side view taken along the line VV in FIG. 6;

【図8】図6のVI−VI矢視断面図である。8 is a sectional view taken along the line VI-VI in FIG.

【図9】図6のVII −VII 矢視拡大断面図である。9 is an enlarged sectional view taken along the line VII-VII in FIG. 6;

【図10】本発明の実施の形態−3を示す茹麺用玉取機
の第3の例を示す一部図示省略した側面図である。
FIG. 10 is a partially omitted side view showing a third example of a bowl removing machine for boiling noodles showing Embodiment 3 of the present invention.

【図11】図10のVIII−VIII矢視断面図である。11 is a sectional view taken along the line VIII-VIII in FIG.

【図12】図11のIX−IX矢視拡大断面図である。FIG. 12 is an enlarged sectional view taken on line IX-IX of FIG. 11;

【図13】従来の茹麺用玉取機の分配槽部分を示す正面
図である。
FIG. 13 is a front view showing a distribution tank portion of a conventional bowl removing machine for boiled noodles.

【図14】図13のX−X矢視断面図である。FIG. 14 is a sectional view taken along line XX of FIG. 13;

【図15】図13のXI−XI矢視断面図である。15 is a sectional view taken along the line XI-XI in FIG.

【符号の説明】[Explanation of symbols]

〔発明の実施の形態−1〕 1 茹麺受入ホッパー 2 分配槽 3 ノズル部 4 計容装置 5 昇降装置 5a ねじ棒 6 架台 7 パレット 8 チェーンコンベヤ 9 給水管 10 麺送出路 11 外筒 12 底板 13 内筒 13a 天井板 14 環状流水路 15 麺分配送出渦流凹部 16 枝管 17 フランジ 18 ノズル 18a フランジ 18b 溝 19 入口シャッター 20 計容器 21 多孔円筒 21a フランジ 22 案内筒 22a フランジ 22b 溝 23 底板 24 枡状体 24a 底板 24b ブラケット 25 穴 〔発明の実施の形態−2〕 101 分配槽 102 底板 103 架台 104 ノズル 105 計容器 106 計容装置 107 枡状体 107a 底板 107b ブラケット 107c パイプ 108 シュータ 109 樋 110 フレーム 111 スクリーン 112 ストッパー 113 スクリーンカバー 113a ホッパー 113b 中間部 113c ホッパー 114 計重装置 115 上段カップ 116 底板 117 中段カップからなる計重器 118 底板 119 下段カップ 120 底板 121 ベルトコンベヤ 122 ホッパー 123 シャトルコンベヤ 124 ベルトコンベヤ 125 コンベヤベルト 126 パレット 127 チェーンコンベヤ 〔発明の実施の形態−3〕 201 分配槽 202 底板 203 内筒 204 架台 205 ノズル 206 案内筒 206a ブラケット 207 水抜手段 208 樋 208a 開口 209 スクリーン板 209a 透水スリット 210 ガイド板 211 パイプ 211a 噴水口 212 乾燥手段 213 ネットコンベヤ 214 供給手段 〔従来〕 301 茹麺受入ホッパー 302 分配槽 303 給水管 304 枝管 305 供給管 306 揺動棒 [Embodiment 1] 1 Boiled noodle receiving hopper 2 Distribution tank 3 Nozzle part 4 Metering device 5 Lifting device 5a Screw bar 6 Trestle 7 Pallet 8 Chain conveyor 9 Water supply pipe 10 Noodle delivery path 11 Outer cylinder 12 Bottom plate 13 Inner tube 13a Ceiling plate 14 Annular flowing channel 15 Noodle distributing and sending vortex recess 16 Branch pipe 17 Flange 18 Nozzle 18a Flange 18b Groove 19 Inlet shutter 20 Meter container 21 Porous cylinder 21a Flange 22 Guide cylinder 22a Flange 22b Groove 23 Bottom plate 24 Tubular body 24a Bottom plate 24b Bracket 25 hole [Embodiment 2] 101 Distribution tank 102 Bottom plate 103 Mount 104 Nozzle 105 Meter container 106 Metering device 107 Measuring body 107a Bottom plate 107b Bracket 107c Pipe 108 Shooter 109 Gutter 110 Frame 111 Screen Line 112 Stopper 113 Screen cover 113a Hopper 113b Intermediate part 113c Hopper 114 Weighing device 115 Upper cup 116 Bottom plate 117 Weigher composed of middle cup 118 Bottom plate 119 Lower cup 120 Bottom plate 121 Belt conveyor 122 Hopper 123 Shuttle conveyor 124 Belt conveyor 125 Conveyor belt 126 Pallet 127 Chain conveyor [Embodiment 3 of the invention] 201 Distribution tank 202 Bottom plate 203 Inner cylinder 204 Mount 205 Nozzle 206 Guide cylinder 206a Bracket 207 Drainage means 208 Gutter 208a Opening 209 Screen plate 209a Water-permeable slit 210 Guide plate 211 Pipe 211a Fountain port 212 Drying means 213 Net conveyor 214 Supply means [Conventional] 301 Receiving boiled noodles Hopper 302 distribution tank 303 water supply tube 304 branch pipe 305 feed pipe 306 rocker arm

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 4B054 AA02 AA17 AB02 AC13 BC15 CA06 CA15 CB02 CC03 CC04 CC12 CC18 CC19 CE02 CE06 CE13 CE15 CE17 CG01 CH01 CH04 CH11 CH14  ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 4B054 AA02 AA17 AB02 AC13 BC15 CA06 CA15 CB02 CC03 CC04 CC12 CC18 CC19 CE02 CE06 CE13 CE15 CE17 CG01 CH01 CH04 CH11 CH14

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】 多食分の茹麺を受け入れる茹麺受入ホッ
パーと、複数の計量手段と、該ホッパーから送出された
該茹麺の各麺線を環流水中に分散させて該計量手段に分
配する分配槽とを含む茹麺用玉取機において、前記分配
槽が環状流水路を形成すると共に該環状流水路の側面
に、麺分配送出渦流凹部を複数形成し、該麺分配送出渦
流凹部下方に麺送出路を配設したことを特徴とする茹麺
用玉取機。
1. A boiled noodle receiving hopper for receiving multiple boiled noodles, a plurality of weighing means, and the noodle strings of the boiled noodles delivered from the hopper are dispersed in reflux water and distributed to the weighing means. And a distributing tank, wherein the distributing tank forms an annular flowing water channel and, on the side surface of the annular flowing water channel, a plurality of noodle distributing and sending vortex recesses are formed. A bowl removing machine for boiled noodles, wherein a noodle delivery path is provided.
【請求項2】 前記計量手段が茹麺の容積を計測する計
容器であって、該計容器は、前記麺送出路の下部に位置
する開閉自在な入口シャッターと、該入口シャッターの
下部に位置し無数の透水孔を有する多孔筒と、該多孔筒
の下端部に開閉自在に組付けられた底板とからなる請求
項1記載の茹麺用玉取機。
2. A measuring container for measuring the volume of boiled noodles, wherein the measuring container includes an openable and closable inlet shutter located at a lower portion of the noodle delivery path, and a lower portion of the inlet shutter. 2. A bowl removing machine for boiled noodles according to claim 1, comprising: a perforated cylinder having innumerable water-permeable holes;
【請求項3】 前記計量手段が茹麺の容積を計測する計
容器であって、該計容器は、前記麺送出路の下部に位置
し無数の透水孔を有する多孔筒と、該多孔筒の下端部に
開閉自在に組付けられた底板とからなる請求項1記載の
茹麺用玉取機。
3. The measuring container, wherein the measuring means is a measuring container for measuring the volume of the boiled noodles, wherein the measuring container is located at a lower portion of the noodle delivery path and has a countless number of water-permeable holes; 2. A bowl removing machine for boiled noodles according to claim 1, comprising a bottom plate attached to the lower end so as to be freely opened and closed.
【請求項4】 複数の重量計測用計重器を備え、前記各
計容器からそれぞれ送出された各計容麺玉を複数の該計
重器に受入れて各計容麺玉の重量を計測し、各計容麺玉
の中の複数の合計重量が許容重量範囲に入る組合せを自
動的に捜して計重麺玉として送出する構成からなる計重
装置を具備した請求項2記載又は請求項3記載の茹麺用
玉取機。
4. A plurality of weighing scales for measuring weight are provided, each of the measuring bowls sent from each of the measuring containers is received by the plurality of weighing scales, and the weight of each measuring bowl is measured. 4. The weighing device according to claim 2, further comprising a weighing device configured to automatically search for a combination in which a plurality of total weights in each weighing noodle ball falls within an allowable weight range and to send out the combination as a weighing noodle ball. Tamed machine for boiled noodles as described.
【請求項5】 前記計容器と前記計重装置との間に、透
水性と麺ストッパーを有するシュータを設けた請求項4
記載の茹麺用玉取機。
5. A shooter having a water permeability and a noodle stopper is provided between the measuring container and the weighing device.
Tamed machine for boiled noodles as described.
【請求項6】 前記分配槽の麺送出路を通して連続的に
前記麺線と共に送出された環状流水を分離除去する水抜
手段及び/又は該麺線を乾燥する乾燥手段と、前記計重
装置と、水抜き及び/又は乾燥された該麺線を該計重装
置の計重器に間断的に供給する供給手段とを具備した請
求項1記載の茹麺用玉取機。
6. A draining means for separating and removing annular running water continuously discharged together with the noodle strings through a noodle delivery path of the distribution tank, and / or a drying means for drying the noodle strings, the weighing device, 2. A boiling machine for boiled noodles according to claim 1, further comprising a supply means for intermittently supplying the drained and / or dried noodle strings to a weighing device of the weighing device.
JP2000357225A 2000-11-24 2000-11-24 Ball take-up machine for boiled noodle Pending JP2002159396A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000357225A JP2002159396A (en) 2000-11-24 2000-11-24 Ball take-up machine for boiled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000357225A JP2002159396A (en) 2000-11-24 2000-11-24 Ball take-up machine for boiled noodle

Publications (1)

Publication Number Publication Date
JP2002159396A true JP2002159396A (en) 2002-06-04

Family

ID=18829325

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000357225A Pending JP2002159396A (en) 2000-11-24 2000-11-24 Ball take-up machine for boiled noodle

Country Status (1)

Country Link
JP (1) JP2002159396A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5716255B1 (en) * 2014-03-03 2015-05-13 細田工業株式会社 Food weighing equipment
JP5728598B1 (en) * 2014-03-03 2015-06-03 細田工業株式会社 Food weighing equipment
CN109288389A (en) * 2018-11-14 2019-02-01 高宏力 A kind of storage face applied to automatic noodles cooker is appeared all-in-one machine
CN109808925A (en) * 2018-12-25 2019-05-28 珠海华志达科技有限公司 A kind of conveyer and its haul method of noodles cooker
CN109984567A (en) * 2019-04-01 2019-07-09 马学凯 A kind of method and apparatus for cooking noodles and appearing

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025034B2 (en) * 1972-11-25 1975-08-20
JPS5373297U (en) * 1977-10-07 1978-06-19
JPH01273553A (en) * 1988-04-25 1989-11-01 Nobuo Komori Device of separating boiled noodle into part of one meal and collecting

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025034B2 (en) * 1972-11-25 1975-08-20
JPS5373297U (en) * 1977-10-07 1978-06-19
JPH01273553A (en) * 1988-04-25 1989-11-01 Nobuo Komori Device of separating boiled noodle into part of one meal and collecting

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5716255B1 (en) * 2014-03-03 2015-05-13 細田工業株式会社 Food weighing equipment
JP5728598B1 (en) * 2014-03-03 2015-06-03 細田工業株式会社 Food weighing equipment
JP2015164410A (en) * 2014-03-03 2015-09-17 細田工業株式会社 Food weighing device
CN109288389A (en) * 2018-11-14 2019-02-01 高宏力 A kind of storage face applied to automatic noodles cooker is appeared all-in-one machine
CN109288389B (en) * 2018-11-14 2024-04-02 高宏力 Be applied to automatic noodle machine's face all-in-one that stores up face
CN109808925A (en) * 2018-12-25 2019-05-28 珠海华志达科技有限公司 A kind of conveyer and its haul method of noodles cooker
CN109808925B (en) * 2018-12-25 2024-03-19 珠海华志达科技有限公司 Conveying device of noodle boiling machine and conveying method thereof
CN109984567A (en) * 2019-04-01 2019-07-09 马学凯 A kind of method and apparatus for cooking noodles and appearing

Similar Documents

Publication Publication Date Title
BRPI0318755B1 (en) Recycling Antimicrobial Agent Application System
JP6538385B2 (en) Food weighing apparatus and method of manufacturing frozen food
JP2002159396A (en) Ball take-up machine for boiled noodle
JPS5941523B2 (en) Accumulator with volumetric meter
KR20020019117A (en) Method for awlo motic product packing and device for it
KR101846008B1 (en) Small Quantity Packing Deive of Thin Katsuobushi and Packing Method thereof
KR100330319B1 (en) Automatic equipment for sorting of fishes
KR101086279B1 (en) Fixed quantity packing equipment of rice cake
JP5716255B1 (en) Food weighing equipment
FR2806874A1 (en) Force-feeding equipment, for e.g. ducks or geese, has one conveyor transferring grain from hopper to another supplying measured quantities to delivery point
US3710980A (en) Rotary volumetric dispensing apparatus
JPH01273553A (en) Device of separating boiled noodle into part of one meal and collecting
GB2310729A (en) Material weighing method and apparatus
JP2793143B2 (en) Rice washing equipment
JP3054430U (en) Food weighing equipment
US3212674A (en) Liquid metering and mixing device
SU1050621A1 (en) Apparatus for disributing food to fishes
JPS6014124A (en) Automatic measuring method of noodle
JPH06255601A (en) Quantitative-volume filling apparatus
NL9200760A (en) Apparatus for continuously mixing powdered or granular bulk goods.
KR100189696B1 (en) Apparatus of auto-cooking and fullness
CN211458716U (en) Young fish cleaning machine
JP2015164410A (en) Food weighing device
FI76988B (en) APPARAT FOER TOEMNING AV PULVER, GRANULAT OCH LIKNANDE MASSA FRAON EN BEHAOLLARE.
JP2526065Y2 (en) Filling device for filling liquid mixed with mixture

Legal Events

Date Code Title Description
A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20040217