JP2002000219A5 - - Google Patents

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Publication number
JP2002000219A5
JP2002000219A5 JP2000224595A JP2000224595A JP2002000219A5 JP 2002000219 A5 JP2002000219 A5 JP 2002000219A5 JP 2000224595 A JP2000224595 A JP 2000224595A JP 2000224595 A JP2000224595 A JP 2000224595A JP 2002000219 A5 JP2002000219 A5 JP 2002000219A5
Authority
JP
Japan
Prior art keywords
weight
gelatin
thickener
adjusting
modified starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000224595A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002000219A (ja
JP3794675B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2000224595A priority Critical patent/JP3794675B2/ja
Priority claimed from JP2000224595A external-priority patent/JP3794675B2/ja
Publication of JP2002000219A publication Critical patent/JP2002000219A/ja
Publication of JP2002000219A5 publication Critical patent/JP2002000219A5/ja
Application granted granted Critical
Publication of JP3794675B2 publication Critical patent/JP3794675B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2000224595A 2000-06-20 2000-06-20 冷凍・解凍しても粘度低下せず、食品素材からの肉汁の流出を防止する液体調味料組成物 Expired - Fee Related JP3794675B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000224595A JP3794675B2 (ja) 2000-06-20 2000-06-20 冷凍・解凍しても粘度低下せず、食品素材からの肉汁の流出を防止する液体調味料組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000224595A JP3794675B2 (ja) 2000-06-20 2000-06-20 冷凍・解凍しても粘度低下せず、食品素材からの肉汁の流出を防止する液体調味料組成物

Publications (3)

Publication Number Publication Date
JP2002000219A JP2002000219A (ja) 2002-01-08
JP2002000219A5 true JP2002000219A5 (enExample) 2005-07-21
JP3794675B2 JP3794675B2 (ja) 2006-07-05

Family

ID=18718529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000224595A Expired - Fee Related JP3794675B2 (ja) 2000-06-20 2000-06-20 冷凍・解凍しても粘度低下せず、食品素材からの肉汁の流出を防止する液体調味料組成物

Country Status (1)

Country Link
JP (1) JP3794675B2 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4652293B2 (ja) * 2006-08-01 2011-03-16 伊那食品工業株式会社 冷凍食品のドリップ抑制剤及びそれが被膜された冷凍食品
WO2011040122A1 (ja) * 2009-09-29 2011-04-07 イーエヌ大塚製薬株式会社 豆類の軟化方法
US20180317536A1 (en) 2015-10-08 2018-11-08 San-Ei Gen F.F.I., Inc. Food-improving agent
JP6306247B1 (ja) * 2017-05-23 2018-04-04 新田ゼラチン株式会社 食品組成物
JP6833091B1 (ja) * 2020-06-17 2021-02-24 キユーピー株式会社 酸性液状食品及びその製造方法

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