JP2001340078A - Method for producing polyester - Google Patents
Method for producing polyesterInfo
- Publication number
- JP2001340078A JP2001340078A JP2000164584A JP2000164584A JP2001340078A JP 2001340078 A JP2001340078 A JP 2001340078A JP 2000164584 A JP2000164584 A JP 2000164584A JP 2000164584 A JP2000164584 A JP 2000164584A JP 2001340078 A JP2001340078 A JP 2001340078A
- Authority
- JP
- Japan
- Prior art keywords
- polyester
- producing
- acid
- oil
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920000728 polyester Polymers 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 34
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 56
- 239000000194 fatty acid Substances 0.000 claims abstract description 56
- 229930195729 fatty acid Natural products 0.000 claims abstract description 56
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 47
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 43
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 43
- WHBMMWSBFZVSSR-UHFFFAOYSA-N 3-hydroxybutyric acid Chemical compound CC(O)CC(O)=O WHBMMWSBFZVSSR-UHFFFAOYSA-N 0.000 claims abstract description 27
- 244000005700 microbiome Species 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 13
- 235000014593 oils and fats Nutrition 0.000 claims abstract description 11
- HPMGFDVTYHWBAG-UHFFFAOYSA-N 3-hydroxyhexanoic acid Chemical compound CCCC(O)CC(O)=O HPMGFDVTYHWBAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003925 fat Substances 0.000 claims description 29
- 235000019197 fats Nutrition 0.000 claims description 29
- 239000003921 oil Substances 0.000 claims description 29
- 235000019198 oils Nutrition 0.000 claims description 29
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims description 19
- 239000003240 coconut oil Substances 0.000 claims description 18
- 235000019864 coconut oil Nutrition 0.000 claims description 18
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims description 15
- GONOPSZTUGRENK-UHFFFAOYSA-N benzyl(trichloro)silane Chemical compound Cl[Si](Cl)(Cl)CC1=CC=CC=C1 GONOPSZTUGRENK-UHFFFAOYSA-N 0.000 claims description 13
- 125000004432 carbon atom Chemical group C* 0.000 claims description 11
- -1 fatty acid esters Chemical class 0.000 claims description 10
- 235000019482 Palm oil Nutrition 0.000 claims description 6
- 239000003346 palm kernel oil Substances 0.000 claims description 6
- 235000019865 palm kernel oil Nutrition 0.000 claims description 6
- 239000002540 palm oil Substances 0.000 claims description 6
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 6
- 229920006395 saturated elastomer Polymers 0.000 claims description 5
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 5
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 5
- 239000013598 vector Substances 0.000 claims description 5
- 241000607516 Aeromonas caviae Species 0.000 claims description 3
- 241000588986 Alcaligenes Species 0.000 claims description 3
- 241000232299 Ralstonia Species 0.000 claims description 3
- 108010010718 poly(3-hydroxyalkanoic acid) synthase Proteins 0.000 claims description 3
- 229920001634 Copolyester Polymers 0.000 abstract description 3
- SJZRECIVHVDYJC-UHFFFAOYSA-N 4-hydroxybutyric acid Chemical compound OCCCC(O)=O SJZRECIVHVDYJC-UHFFFAOYSA-N 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 16
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 15
- 210000004027 cell Anatomy 0.000 description 15
- 229920001577 copolymer Polymers 0.000 description 14
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 9
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 9
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 9
- 239000005642 Oleic acid Substances 0.000 description 9
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 9
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 9
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 9
- 235000021314 Palmitic acid Nutrition 0.000 description 8
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
- 239000002609 medium Substances 0.000 description 8
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 8
- 229920000642 polymer Polymers 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 6
- 239000000470 constituent Substances 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 235000021355 Stearic acid Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 5
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 5
- 239000008117 stearic acid Substances 0.000 description 5
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 239000005639 Lauric acid Substances 0.000 description 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 4
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 235000020778 linoleic acid Nutrition 0.000 description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000009036 growth inhibition Effects 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000013587 production medium Substances 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 description 2
- REKYPYSUBKSCAT-UHFFFAOYSA-N 3-hydroxypentanoic acid Chemical compound CCC(O)CC(O)=O REKYPYSUBKSCAT-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229930027917 kanamycin Natural products 0.000 description 2
- 229960000318 kanamycin Drugs 0.000 description 2
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 2
- 229930182823 kanamycin A Natural products 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 230000002572 peristaltic effect Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 102220201851 rs143406017 Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 241000607534 Aeromonas Species 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 101100316860 Autographa californica nuclear polyhedrosis virus DA18 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100033040 Carbonic anhydrase 12 Human genes 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 102100036738 Guanine nucleotide-binding protein subunit alpha-11 Human genes 0.000 description 1
- 101000867855 Homo sapiens Carbonic anhydrase 12 Proteins 0.000 description 1
- 101100283445 Homo sapiens GNA11 gene Proteins 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 239000004098 Tetracycline Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 241001067536 Tropha Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000004621 biodegradable polymer Substances 0.000 description 1
- 229920002988 biodegradable polymer Polymers 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000003965 capillary gas chromatography Methods 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 1
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- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
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- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 description 1
- 239000004137 magnesium phosphate Substances 0.000 description 1
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- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
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- 239000011259 mixed solution Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 238000001225 nuclear magnetic resonance method Methods 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 239000013600 plasmid vector Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
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- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- BYKRNSHANADUFY-UHFFFAOYSA-M sodium octanoate Chemical compound [Na+].CCCCCCCC([O-])=O BYKRNSHANADUFY-UHFFFAOYSA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 229960002180 tetracycline Drugs 0.000 description 1
- 229930101283 tetracycline Natural products 0.000 description 1
- 235000019364 tetracycline Nutrition 0.000 description 1
- 150000003522 tetracyclines Chemical class 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は共重合ポリエステル
の発酵生産による製造方法に関する。詳しくは、自然環
境(土中、河川、海中)の下で、微生物の作用を受けて
分解するプラスチック様高分子の製造方法に関するもの
である。The present invention relates to a method for producing a copolyester by fermentation production. More specifically, the present invention relates to a method for producing a plastic-like polymer which is decomposed by the action of microorganisms in a natural environment (in the soil, river, underwater).
【0002】[0002]
【従来の技術】現在までに数多くの微生物において、エ
ネルギー貯蔵物質としてポリエステルを菌体内に蓄積す
ることが知られている。その代表例がポリ−3−ヒドロ
キシ酪酸(以下、P(3HB)と略す)である。P(3
HB)は熱可塑性高分子であり、自然環境中で生物的に
分解されることから、環境にやさしいグリーンプラスチ
ックとして注目されている。しかし、P(3HB)は結
晶性が高いため、硬くて脆い性質を持っていることから
実用的には応用範囲が限られる。この為、この性質の改
良を目的とした研究がなされてきた。2. Description of the Related Art It has been known that polyesters are accumulated in cells as an energy storage substance in many microorganisms. A typical example is poly-3-hydroxybutyric acid (hereinafter abbreviated as P (3HB)). P (3
HB) is a thermoplastic polymer, which is biologically degraded in the natural environment, and thus attracts attention as an environmentally friendly green plastic. However, since P (3HB) has high crystallinity and has a hard and brittle property, its application range is practically limited. For this reason, research aimed at improving this property has been made.
【0003】その中で、特開昭57−150393号公
報および特開昭59−220192号公報などに3−ヒ
ドロキシ酪酸(3HB)と3−ヒドロキシ吉草酸(3H
V)とからなる共重合体P(3HB−co−3HV)の
製造方法が開示されている。このP(3HB−co−3
HV)はP(3HB)に比べると柔軟性に富むため、幅
広い用途に応用できると考えられた。これらの公報にお
ける共重合体の製造方法は、P(3HB)の製造方法と
同様に、前段で菌体を増殖させ、後段で窒素またはリン
を制限して微生物を培養し、共重合体を製造するもので
あった。Among them, JP-A-57-150393 and JP-A-59-220192 disclose 3-hydroxybutyric acid (3HB) and 3-hydroxyvaleric acid (3H
V) and a method for producing a copolymer P (3HB-co-3HV). This P (3HB-co-3
HV) is considered to be applicable to a wide range of applications because it is more flexible than P (3HB). The method for producing a copolymer in these publications is similar to the method for producing P (3HB), in which the cells are grown in the first stage, and the microorganisms are cultured in the second stage by limiting nitrogen or phosphorus to produce the copolymer. Was to do.
【0004】またP(3HB−co−3HV)について
は、3HVのモル分率が増えるにつれて柔軟性が変化す
ることから、3HVのモル分率を制御する研究もなされ
てきた。例えば、特開昭57−150393号公報、特
開昭63−269989号公報ではプロピオン酸を使用
し、また特公平7−79705号公報ではプロパン−1
−オールを使用し、それらの培地中への添加量を変える
ことにより3HVのモル分率を制御しており、3HVモ
ル分率が10〜90mol%のP(3HB−co−3H
V)が製造されている。しかしながら、実際のところP
(3HB−co−3HV)は3HVモル分率を増加させ
ても、それに伴う物性の変化が乏しく、特にフィルムな
どに使用するのに要求される柔軟性が向上しないため、
シャンプーボトルや使い捨て剃刀の取っ手など硬質成形
体の分野にしか利用されなかった。As for P (3HB-co-3HV), studies have been made to control the mole fraction of 3HV because the flexibility changes as the mole fraction of 3HV increases. For example, JP-A-57-150393 and JP-A-63-269989 use propionic acid, and JP-B-7-79705 discloses propane-1.
-Hol is used to control the 3HV molar fraction by changing the amount added to the medium, and the P (3HB-co-3H) having a 3HV molar fraction of 10 to 90 mol% is used.
V) is manufactured. However, in fact P
(3HB-co-3HV) has a small change in physical properties even when the 3HV mole fraction is increased, and the flexibility required for use in a film or the like is not improved.
It was used only in the field of hard molded products such as shampoo bottles and disposable razor handles.
【0005】近年、3HBと3−ヒドロキシヘキサン酸
(以下、3HHと略す)との2成分共重合ポリエステル
P(3HB−co−3HH)およびその製造方法につい
て研究がなされた。たとえば、特開平5−93049号
公報および特開平7−265065号公報にそれぞれ記
載されている。これらの公報のP(3HB−co−3H
H)共重合体の製造方法は、土壌より単離されたアエロ
モナス・キャビエ(Aeromonas cavia
e)を用いてオレイン酸等の脂肪酸やオリーブオイル等
の油脂から発酵生産するものであった。In recent years, research has been conducted on a two-component copolymer polyester P (3HB-co-3HH) of 3HB and 3-hydroxyhexanoic acid (hereinafter abbreviated as 3HH) and a method for producing the same. For example, they are described in JP-A-5-93049 and JP-A-7-265065, respectively. In these publications, P (3HB-co-3H)
H) The method for producing the copolymer is described in Aeromonas cavia isolated from soil.
e) was produced by fermentation from fatty acids such as oleic acid and oils and fats such as olive oil using e).
【0006】また、P(3HB−co−3HH)の性質
に関する研究もなされている(Y.Doi,S.Kit
amura,H.Abe,Macromolecule
s 28,4822−4823(1995))。この報
告では炭素数が12個以上の脂肪酸のうちの単一種の脂
肪酸を唯一の炭素源としてA.caviaeを培養し、
3HHが11〜19mol%のP(3HB−co−3H
H)を発酵生産している。このP(3HB−co−3H
H)は3HHモル分率の増加にしたがって、P(3H
B)の硬くて脆い性質から次第に柔軟な性質を示すよう
になり、P(3HB−co−3HV)を上回る柔軟性を
示すことが明らかにされた。[0006] Studies on the properties of P (3HB-co-3HH) have also been made (Y. Doi, S. Kit).
amura, H .; Abe, Macromolecule
s 28, 4822-4823 (1995)). In this report, a single type of fatty acid having a carbon number of 12 or more is used as the sole carbon source. cultivating caviae,
P (3HB-co-3H) containing 3 to 19 mol% of 3HH
H) is produced by fermentation. This P (3HB-co-3H
H) increases with increasing 3HH mole fraction, P (3H
The hard and brittle properties of B) gradually began to show soft properties, and it was revealed that they exhibited a flexibility exceeding P (3HB-co-3HV).
【0007】また、A.caviaeのPHAシンター
ゼ遺伝子をクローニングし、この遺伝子をP(3HB)
を90%以上蓄積するAlcaligenes eut
rophusに導入した組換え株を用いて、脂肪酸を炭
素源としてP(3HB−co−3HH)を生産する報告
がなされた。(T.Fukui,Y.doi,J.Ba
cteriol.vol.179,No.15,482
1−4830、特開平10−108682号公報)この
なかで、オクタン酸ナトリウムを炭素源とすることで、
3HHモル分率が10〜20mol%のP(3HB−c
o−3HH)が生産できると報告している。A. Caviae PHA synthase gene was cloned and this gene was cloned into P (3HB)
Elimination of 90% or more
It has been reported that P (3HB-co-3HH) is produced from a fatty acid as a carbon source using a recombinant strain introduced into R. ropus. (T. Fukui, Y. doi, J. Ba
cterol. vol. 179, no. 15,482
1-4830, JP-A-10-108682) Among them, sodium octanoate is used as a carbon source,
P (3HB-c having a 3HH molar fraction of 10 to 20 mol%
o-3HH) can be produced.
【0008】このように、本ポリマーを3HHモル分率
を広い範囲でコントロールして共重合体を製造すること
ができれば、硬い共重合体から柔らかい共重合体まで発
酵生産可能となり、テレビの筐体などのように硬さを要
求されるものから糸やフィルムなどのような柔軟性を要
求されるものまで、幅広い分野への応用が期待できる。
しかしながら、これらの方法では菌体の生産性が低く、
本ポリマーの実用化に向けた生産方法としては適用でき
ない。上述したように、P(3HB−co−3HH)の
3HHモル分率をコントロールして生産することは、幅
広い分野へ応用するために必要不可欠である。そこで高
い菌体生産性とポリマー含量とを保持し、かつ3HHモ
ル分率をコントロールできる生産方法が求められてい
た。As described above, if a copolymer can be produced by controlling the 3HH mole fraction of the present polymer in a wide range, fermentative production from a hard copolymer to a soft copolymer can be performed, and a television housing can be produced. It can be expected to be applied to a wide range of fields, from those requiring hardness such as to those requiring flexibility such as yarns and films.
However, these methods have low productivity of the cells,
It cannot be applied as a production method for practical use of this polymer. As described above, controlling and producing the 3HH mole fraction of P (3HB-co-3HH) is indispensable for application to a wide range of fields. Therefore, there has been a demand for a production method capable of maintaining high cell productivity and polymer content and controlling the 3HH mole fraction.
【0009】[0009]
【発明が解決しようとする課題】本発明は、上記現状に
鑑み、3HHモル分率を制御し、様々な3HHモル分率
を有するP(3HB−co−3HH)を高い生産性でか
つ安定して製造するポリエステルの製造方法を提供する
ことを目的とするものである。DISCLOSURE OF THE INVENTION In view of the above situation, the present invention controls the 3HH mole fraction to produce P (3HB-co-3HH) having various 3HH mole fractions with high productivity and stability. It is an object of the present invention to provide a method for producing a polyester produced by the above method.
【0010】[0010]
【課題を解決するための手段】本発明者らは様々な検討
を行った結果、P(3HB−co−3HH)共重合体を
蓄積する微生物を、油脂および/または脂肪酸を炭素源
とする培地を使用して培養し、高い生産性を保持し、か
つ安定して3HHモル分率が異なる共重合体を製造する
ことに成功した。Means for Solving the Problems As a result of various studies, the present inventors have found that a microorganism accumulating a P (3HB-co-3HH) copolymer can be converted into a medium containing fats and oils and / or fatty acids as a carbon source. And succeeded in stably producing a copolymer having a different 3HH mole fraction while maintaining high productivity.
【0011】即ち、本発明は、微生物を用いて、下記式
(1)で示される3−ヒドロキシ酪酸と下記式(2)で
示される3−ヒドロキシヘキサン酸とを共重合してなる
共重合ポリエステルP(3HB−co−3HH)を生産
する方法であって、少なくとも2種の炭素源として、炭
素数の異なる油脂の組み合わせ、炭素数の異なる脂肪酸
の組み合わせ、又は、炭素数の異なる油脂と脂肪酸との
組み合わせのいずれかを用いることによって、3HHモ
ル分率の異なるポリエステルを採取するポリエステルの
製造方法である。That is, the present invention provides a copolymerized polyester obtained by copolymerizing 3-hydroxybutyric acid represented by the following formula (1) and 3-hydroxyhexanoic acid represented by the following formula (2) using a microorganism. A method for producing P (3HB-co-3HH), wherein a combination of oils and fats having different carbon numbers, a combination of fatty acids having different carbon numbers, or an oil and fat having different carbon numbers is used as at least two carbon sources. Is a method for producing a polyester in which polyesters having different 3HH mole fractions are collected by using any one of the above combinations.
【0012】[0012]
【化3】 Embedded image
【0013】[0013]
【化4】 Embedded image
【0014】また、本発明の要旨は、P(3HB−co
−3HH)共重合体を蓄積する微生物を、少なくとも2
種の炭素源として、炭素数の異なる油脂の組み合わせ、
炭素数の異なる脂肪酸の組み合わせ、又は、炭素数の異
なる油脂と脂肪酸との組み合わせのいずれかを添加した
培地で培養することで、3HHモル分率が1〜40mo
l%の範囲のP(3HB−co−3HH)共重合体を菌
体内に蓄積させ、その培養物からポリマーを採取するこ
とを特徴とする共重合体ポリエステルの製造方法に関す
る。以下に、本発明の詳細を説明する。The gist of the present invention is that P (3HB-co
-3HH) copolymer accumulating at least 2
As a kind of carbon source, a combination of fats and oils with different carbon numbers,
By culturing in a medium to which either a combination of fatty acids having different carbon numbers or a combination of fats and oils having different carbon numbers and a fatty acid is added, the 3HH mole fraction is 1 to 40 mo
The present invention relates to a method for producing a copolymer polyester, which comprises accumulating a P (3HB-co-3HH) copolymer in a range of 1% in cells and collecting a polymer from the culture. The details of the present invention will be described below.
【0015】[0015]
【発明の実施の形態】本発明のポリエステルの製造方法
は、微生物を用いて、上記式(1)で示される3−ヒド
ロキシ酪酸と上記式(2)で示される3−ヒドロキシヘ
キサン酸とを共重合してなる共重合ポリエステルP(3
HB−co−3HH)を生産する際に適用される。上記
式(1)で示される3−ヒドロキシ酪酸と上記式(2)
で示される3−ヒドロキシヘキサン酸とを共重合してな
る共重合ポリエステルP(3HB−co−3HH)は、
例えば、下記一般式(3)に示される。BEST MODE FOR CARRYING OUT THE INVENTION In the method for producing a polyester of the present invention, a 3-hydroxybutyric acid represented by the above formula (1) and a 3-hydroxyhexanoic acid represented by the above formula (2) are used together with a microorganism. Copolymerized polyester P (3
HB-co-3HH). 3-hydroxybutyric acid represented by the above formula (1) and the above formula (2)
Copolymerized polyester P (3HB-co-3HH) obtained by copolymerizing with 3-hydroxyhexanoic acid represented by
For example, it is represented by the following general formula (3).
【0016】[0016]
【化5】 Embedded image
【0017】式中、m及びnは、同じか又は異なって、
1以上の整数を表す。本発明のポリエステルの製造方法
において、使用する微生物には特に制限なく、菌株の寄
託機関(例えばIFO、ATCC等)に寄託されている
Alcaligenes(Ralstonia)属やA
eromonas属、Escherichia属などの
細菌類を使用することが出来るが、Alcaligen
es eutrophus(Ralstonia eu
tropha)を使用することが好ましい。Wherein m and n are the same or different and
Represents an integer of 1 or more. In the method for producing the polyester of the present invention, the microorganism to be used is not particularly limited, and the genus Alcaligenes (Ralstonia) or A deposited at the depository of the strain (eg, IFO, ATCC, etc.) is used.
Bacteria such as genus eromonas and Escherichia can be used.
es eutrophus (Ralstonia eu
It is preferred to use tropha).
【0018】また、本発明のポリエステルの製造方法に
用いられる微生物は、ポリエステル重合酵素遺伝子を含
む組換えベクターにより、形質転換された微生物である
ことが好ましい。形質転換体を作製する場合はベクター
には、その菌内で自立的に増殖しうるプラスミドベクタ
ーを用いることができるが、染色体に組み込まれていて
も良い。ポリエステル重合遺伝子は構造遺伝子のほか
に、プロモーター、ターミネーターなど宿主菌で機能す
る発現ユニットを有していればよい。本発明のポリエス
テルの製造方法において用いられるポリエステル重合遺
伝子は、アエロモナス・キャビエ(Aeromonas
caviae)より単離された遺伝子が好ましく、例
えば特開平10−108682号公報に記載されている
遺伝子断片を用いることができる。The microorganism used in the method for producing a polyester of the present invention is preferably a microorganism transformed with a recombinant vector containing a polyester synthase gene. When a transformant is prepared, a plasmid vector that can grow autonomously in the bacterium can be used as the vector, but may be integrated into the chromosome. The polyester polymerization gene may have an expression unit that functions in the host bacterium, such as a promoter and a terminator, in addition to the structural gene. The polyester polymerization gene used in the polyester production method of the present invention is Aeromonas caviae.
Caviae) is preferable, and for example, a gene fragment described in JP-A-10-108682 can be used.
【0019】微生物に組換えベクターを導入するには、
公知の方法により行うことができる。例えば、カルシウ
ム法(Lederberg.E.M.et al.,
J.Bacteriol.119.1072(197
4))やエレクトロポレーション法(Current
Protocols in Molecular Bi
ology、1巻、1.8.4頁、1994年)等を用
いることができる。In order to introduce a recombinant vector into a microorganism,
It can be performed by a known method. For example, the calcium method (Lederberg. EM et al.,
J. Bacteriol. 119.1072 (197
4)) and electroporation (Current
Protocols in Molecular Bi
, vol. 1, page 1.8.4, 1994).
【0020】(ポリエステルの製造方法)本発明のポリ
エステルの製造方法においては、微生物を培養する際
に、上記のように少なくとも2種の炭素源として、炭素
数の異なる油脂の組み合わせ、炭素数の異なる脂肪酸の
組み合わせ、又は、炭素数の異なる油脂と脂肪酸との組
み合わせのいずれかを用い、炭素源以外の栄養源である
窒素源、無機塩類、そのほかの有機栄養源を含む培地が
使用できる。なお、上記炭素数の異なる油脂とは、油脂
を構成する脂肪酸のうち、主要脂肪酸の炭素数が異なる
油脂を意味する。培養温度はその菌の生育可能な温度で
あればよいが、20℃から40℃好ましい。培養時間に
は特に制限はないが、1〜7日程度で良い。その後、得
られた該培養菌体又は培養物からポリエステルを回収す
ればよい。また、形質転換体を使用する際は、培養中に
ベクターに存在する耐性遺伝子に対応するカナマイシ
ン、アンピシリン、テトラサイクリン等の抗生物質を添
加しても良い。(Method for Producing Polyester) In the method for producing polyester of the present invention, when culturing a microorganism, a combination of oils and fats having different carbon numbers and different carbon numbers are used as at least two kinds of carbon sources as described above. Using either a combination of fatty acids or a combination of fats and oils having different carbon numbers and fatty acids, a medium containing nutrients other than carbon sources, inorganic salts, and other organic nutrients can be used. In addition, the said fats and oils with different carbon numbers mean fats and oils with different carbon numbers of main fatty acids among fatty acids constituting the fats and oils. The culture temperature may be any temperature at which the bacteria can grow, but is preferably 20 ° C to 40 ° C. The culture time is not particularly limited, but may be about 1 to 7 days. Thereafter, the polyester may be recovered from the obtained cultured cells or culture. When a transformant is used, an antibiotic such as kanamycin, ampicillin, or tetracycline corresponding to the resistance gene present in the vector during the culture may be added.
【0021】本発明のポリエステルの製造方法において
は、少なくとも2種の炭素源として、炭素数の異なる油
脂の組み合わせ、炭素数の異なる脂肪酸の組み合わせ、
又は、炭素数の異なる油脂と脂肪酸との組み合わせのい
ずれかを用いることによって、3HHモル分率の異なる
ポリエステルを採取する。In the method for producing a polyester of the present invention, a combination of oils and fats having different carbon numbers, a combination of fatty acids having different carbon numbers,
Alternatively, polyesters having different 3HH mole fractions are collected by using any one of combinations of fats and oils and fatty acids having different carbon numbers.
【0022】炭素源として使用する油脂には特に制限は
なく、例えば構成脂肪酸がリノール酸52%、オレイン
酸21%、パルミチン酸12%、リノレン酸11%、ス
テアリン酸3%である大豆油、構成脂肪酸がオレイン酸
59%、リノール酸22%、リノレン酸11%、パルミ
チン酸4%、ステアリン酸2%であるナタネ油、構成脂
肪酸がリノール酸51%、オレイン酸35%、パルミチ
ン酸11%、ステアリン酸2%であるコーン油、構成脂
肪酸がオレイン酸75%、リノール酸10%、パルミチ
ン酸10%、ステアリン酸3%、リノレン酸1%である
オリーブ油、構成脂肪酸がパルミチン酸43%、オレイ
ン酸41%、リノール酸10%、ステアリン酸5%、ミ
リスチン酸1%であるパーム油、構成脂肪酸がラウリン
酸47%、ミリスチン酸18%、パルミチン酸9%、オ
レイン酸7%、ステアリン酸3%、リノール酸2%であ
るヤシ油、構成脂肪酸がラウリン酸44%、オレイン酸
17%、ミリスチン酸14%、パルミチン酸3%、リノ
ール酸3%であるパーム核油などの天然物由来の油脂
や、炭素数が6以上20以下の脂肪酸、例えば、ヘキサ
ン酸、オクタン酸、デカン酸、ラウリン酸などから1種
以上選択された脂肪酸とグリセロールとから合成したト
リグリセリド、ジグリセリド、モノグリセリドなどがあ
げられる。天然物由来の油脂では炭素数12以下の脂肪
酸を構成脂肪酸として40〜50%含むヤシ油、パーム
核油が好ましい。合成したトリグリセリド、ジグリセリ
ド、モノグリセリドについては、構成脂肪酸はヘキサン
酸が好ましい。There are no particular restrictions on the fats and oils used as the carbon source. For example, soybean oil whose constituent fatty acids are 52% linoleic acid, 21% oleic acid, 12% palmitic acid, 11% linolenic acid and 3% stearic acid. Rapeseed oil whose fatty acid is oleic acid 59%, linoleic acid 22%, linolenic acid 11%, palmitic acid 4%, stearic acid 2%, constituent fatty acids are linoleic acid 51%, oleic acid 35%, palmitic acid 11%, stearin Corn oil with 2% acid, 75% oleic acid, 10% linoleic acid, 10% palmitic acid, 3% stearic acid, olive oil with 1% linolenic acid, 43% palmitic acid, 41% oleic acid %, Linoleic acid 10%, stearic acid 5%, myristic acid 1%, palm oil, constituent fatty acid 47% lauric acid, myristic Coconut oil, 18% acid, 9% palmitic acid, 7% oleic acid, 3% stearic acid, 2% linoleic acid, constituent fatty acids 44% lauric acid, 17% oleic acid, 14% myristic acid, 3% palmitic acid %, Linoleic acid is 3%, and at least one selected from natural fats and oils such as palm kernel oil and fatty acids having 6 to 20 carbon atoms such as hexanoic acid, octanoic acid, decanoic acid and lauric acid. Triglycerides, diglycerides, monoglycerides and the like synthesized from fatty acids and glycerol. Among oils and fats derived from natural products, coconut oil and palm kernel oil containing 40 to 50% of fatty acids having 12 or less carbon atoms as constituent fatty acids are preferable. For the synthesized triglyceride, diglyceride and monoglyceride, the constituent fatty acid is preferably hexanoic acid.
【0023】本発明のポリエステルの製造方法において
は、上記油脂として、ヤシ油、パーム油、パーム核油及
びヘキサン酸トリグリセリドからなる群より選択される
油脂を用いることが好ましい。また、上記脂肪酸として
はヘキサン酸、オクタン酸、デカン酸、ラウリン酸、オ
レイン酸、パルミチン酸、リノール酸、リノレン酸、ミ
リスチン酸などの飽和または不飽和脂肪酸、これら脂肪
酸のエステルや脂肪酸塩など脂肪酸誘導体が挙げられ
る。なかでも、炭素数が6〜10である飽和または不飽
和脂肪酸、その脂肪酸エステル及び脂肪酸塩からなる群
より選択される脂肪酸が好ましい。In the method for producing a polyester according to the present invention, it is preferable to use, as the fat or oil, a fat or oil selected from the group consisting of coconut oil, palm oil, palm kernel oil and hexanoic triglyceride. Examples of the fatty acids include saturated or unsaturated fatty acids such as hexanoic acid, octanoic acid, decanoic acid, lauric acid, oleic acid, palmitic acid, linoleic acid, linolenic acid, and myristic acid, and fatty acid derivatives such as esters and fatty acid salts of these fatty acids. Is mentioned. Among them, fatty acids selected from the group consisting of saturated or unsaturated fatty acids having 6 to 10 carbon atoms, fatty acid esters and fatty acid salts thereof are preferred.
【0024】3HHモル分率の高いポリエステルを得る
ためには、できるだけ炭素数の少ない脂肪酸を含む油
脂、脂肪酸を用いることが好ましい。油脂では炭素数が
12以下の脂肪酸を比較的多く含むヤシ油、パーム核
油、ヘキサン酸トリグリセリドなどが好ましく、また脂
肪酸では、炭素数が6〜10である飽和または不飽和脂
肪酸、その脂肪酸エステル、脂肪酸塩が好ましい。炭素
数が6〜10である飽和または不飽和脂肪酸、その脂肪
酸エステル、脂肪酸塩のなかでも、偶数個の炭素数のも
のがより好ましく、炭素数6のヘキサン酸が特に好まし
い。In order to obtain a polyester having a high 3HH mole fraction, it is preferable to use a fat or oil containing a fatty acid having as few carbon atoms as possible. In oils and fats, coconut oil, palm kernel oil, hexanoic triglyceride and the like containing a relatively large number of fatty acids having 12 or less carbon atoms are preferable. In fatty acids, saturated or unsaturated fatty acids having 6 to 10 carbon atoms, fatty acid esters thereof, Fatty acid salts are preferred. Among saturated or unsaturated fatty acids having 6 to 10 carbon atoms, fatty acid esters and fatty acid salts thereof, those having an even number of carbon atoms are more preferable, and hexanoic acid having 6 carbon atoms is particularly preferable.
【0025】また、本発明のポリエステルの製造方法に
おいては、炭素源として用いる油脂または脂肪酸の添加
量を変えることによって、3HHモル分率を制御するこ
とが好ましい。天然由来の油脂を炭素源とすると、3H
Hモル分率が10mol%よりも小さいP(3HB−c
o−3HH)が生産できる。3HHモル分率が10mo
l%より大きいP(3HB−co−3HH)を生産する
ためには、炭素数6〜10の脂肪酸またはそのトリグリ
セリド、ジグリセリド、モノグリセリドを添加すれば良
い。In the method for producing a polyester of the present invention, it is preferable to control the 3HH mole fraction by changing the amount of fats or oils or fatty acids used as a carbon source. When natural oils and fats are used as carbon source, 3H
P (3HB-c) having an H mole fraction of less than 10 mol%
o-3HH) can be produced. 3HH mole fraction is 10mo
In order to produce P (3HB-co-3HH) larger than 1%, a fatty acid having 6 to 10 carbon atoms or its triglyceride, diglyceride or monoglyceride may be added.
【0026】本発明のポリエステルの製造方法において
は、上記のように少なくとも2種の炭素源として、炭素
数の異なる油脂の組み合わせ、炭素数の異なる脂肪酸の
組み合わせ、又は、炭素数の異なる油脂と脂肪酸との組
み合わせのいずれかを用い、上記油脂または脂肪酸の添
加量を変えることによって、得られるポリエステルの3
HHモル分率を1〜40mol%の間で制御することが
できる。In the method for producing a polyester of the present invention, as described above, as at least two carbon sources, a combination of oils and fats having different carbon numbers, a combination of fatty acids having different carbon numbers, or an oil and fat having different carbon numbers is used. By changing the amount of the above fats and oils or fatty acids by using any of the above combinations, 3
The HH mole fraction can be controlled between 1 and 40 mol%.
【0027】本発明のポリエステルの製造方法におい
て、炭素源である油脂および/または脂肪酸の添加方法
としては、特に制限はない。しかし、油脂は一度に大量
に添加すると培養液中の溶存酸素濃度を低下させる可能
性がある。また脂肪酸は細胞毒性があるため、生育阻害
を起こす可能性がある。したがって、これらの添加方法
としては、生育阻害を起こさない程度の量を分割して添
加する方法や、ペリスタポンプなどを使用し連続添加
し、生育阻害を起こさない濃度を維持する方法などが好
ましい。分割して添加する場合は、一度に添加する脂肪
酸の濃度は1w/v%以下、油脂では5w/v%以下が
好ましいが、特に制限されるものではない。また、添加
する油脂および脂肪酸の総量は、選択した微生物の生育
に影響を与えない程度であれば良く、20w/v%以下
が好ましいが、特に制限されるものではない。油脂と脂
肪酸とは別々のラインで添加しても良いが、相溶性があ
る場合は油脂と脂肪酸とを混合して添加した方が、添加
ラインを減らすことができるため好ましい。In the method for producing the polyester of the present invention, there is no particular limitation on the method for adding the fat or oil and / or fatty acid as a carbon source. However, if a large amount of fats and oils are added at one time, the concentration of dissolved oxygen in the culture solution may be reduced. Also, fatty acids are cytotoxic and may cause growth inhibition. Therefore, as a method of adding these, a method of dividing and adding an amount that does not cause growth inhibition, a method of continuously adding using a peristaltic pump or the like, and maintaining a concentration that does not cause growth inhibition are preferable. When added in portions, the concentration of the fatty acid added at one time is preferably 1 w / v% or less, and the concentration of fats and oils is preferably 5 w / v% or less, but is not particularly limited. The total amount of the fats and oils and fatty acids to be added may be such that the growth of the selected microorganism is not affected, and is preferably 20 w / v% or less, but is not particularly limited. The fats and oils and the fatty acids may be added in separate lines, but if they are compatible, it is preferable to add the fats and oils and the fatty acids in a mixed manner since the number of addition lines can be reduced.
【0028】窒素源としては、例えばアンモニア、塩化
アンモニウム、硫酸アンモニウム、リン酸アンモニウム
等のアンモニウム塩の他、ペプトン、肉エキス、酵母エ
キスなどが挙げられる。無機塩類としては、例えばリン
酸第一カリウム、リン酸第二カリウム、リン酸マグネシ
ウム、硫酸マグネシウム、塩化ナトリウムなどが挙げら
れる。Examples of the nitrogen source include ammonium salts such as ammonia, ammonium chloride, ammonium sulfate and ammonium phosphate, as well as peptone, meat extract, yeast extract and the like. Examples of the inorganic salts include potassium phosphate monobasic, potassium phosphate dibasic, magnesium phosphate, magnesium sulfate, and sodium chloride.
【0029】そのほかの有機栄養源としては、アミノ
酸、例えばグリシン、アラニン、セリン、スレオニン、
プロリンなど、ビタミン、例えばビタミンB1 、ビタミ
ンB12、ビタミンC等が挙げられる。Other organic nutrients include amino acids such as glycine, alanine, serine, threonine,
Vitamin such as proline, for example, vitamin B 1 , vitamin B 12 , vitamin C and the like.
【0030】本発明において、ポリエステルの菌体から
の回収は例えば、次のような方法が使用できる。培養終
了後、培養液から遠心分離器などを用いて菌体を分離
し、その菌体を蒸留水およびメタノール等により洗浄し
た後、乾燥させる。この乾燥菌体からクロロホルム等の
有機溶剤を用いてポリエステルを抽出する。このポリエ
ステルを含んだ有機溶剤溶液から濾過等によって菌体成
分を除去し、そのろ液にメタノールやヘキサン等の貧溶
媒を加えてポリエステルを沈殿させる。濾過や遠心分離
によって上澄み液を除去し、乾燥させてポリエステルを
回収する。得られたポリエステルの分析は、例えば、ガ
スクロマトグラフ法や核磁気共鳴法などにより行う。In the present invention, for example, the following method can be used for recovering polyester from bacterial cells. After the culture, the cells are separated from the culture using a centrifuge or the like, and the cells are washed with distilled water, methanol and the like, and then dried. The polyester is extracted from the dried cells using an organic solvent such as chloroform. Cell components are removed from the organic solvent solution containing the polyester by filtration or the like, and a poor solvent such as methanol or hexane is added to the filtrate to precipitate the polyester. The supernatant is removed by filtration or centrifugation, and the polyester is recovered by drying. The obtained polyester is analyzed by, for example, a gas chromatography method or a nuclear magnetic resonance method.
【0031】[0031]
【実施例】以下、実施例により本発明をさらに具体的に
説明する。ただし、本発明は、これら実施例にその技術
範囲を限定するものではない。The present invention will be described more specifically with reference to the following examples. However, the present invention does not limit the technical scope to these examples.
【0032】(実施例1)Alcaligenes e
utrophus PHB−4/pJRDEE32d1
3株(T.Fukui.,Y.Doi.,Appl M
icrobiolBiotechnol.,49,33
3−336,(1998),受託番号FERM P−1
5786)(以下Aed13株と略す。)を次のように
培養した。前培地の組成は1w/v%Meat−ext
ract、1w/v%Bacto−Trypton、
0.2w/v%Yeast−extract、0.9w
/v%Na2 HPO4 ・12H2 O、0.15w/v%
KH2 PO4 、(pH6.7)とした。ポリエステル生
産培地の組成は1.1w/v%Na2 HPO4 ・12H
2 O、0.19w/v%KH2 PO4 、0.6w/v%
(NH4 )2 SO4 、0.1w/v%MgSO4 ・7H
2 O、0.5v/v%微量金属塩溶液(0.1N塩酸に
1.6w/v%FeCl3 ・6H2 O、1w/v%Ca
Cl2 ・2H2 O、0.02w/v%CoCl2 ・6H
2 O、0.016w/v%CuSO4 ・5H2 O、0.
012w/v%NiCl3 ・6H2 O、0.01w/v
%CrCl 3 ・6H2 Oを溶かしたもの。)、2w/v
%プロエキスAP−12(播州調味料)、5×10-6w
/v%カナマイシンとした。炭素源は油脂のみとし、パ
ーム油、パーム核油又はヤシ油4w/v%を3回に分け
て添加した。Example 1 Alcaligenes e
utrophus PHB-4 / pJRDEE32d1
3 strains (T. Fukui., Y. Doi., Appl M)
microbiol Biotechnol. , 49,33
3-336, (1998), accession number FERM P-1
5786) (hereinafter abbreviated as Aed13 strain) as follows.
Cultured. The composition of the pre-medium is 1 w / v% Meat-ext
ract, 1 w / v% Bacto-Trypton,
0.2 w / v% Yeast-extract, 0.9 w
/ V% NaTwo HPOFour ・ 12HTwo O, 0.15 w / v%
KHTwo POFour , (PH 6.7). Polyester raw
The composition of the production medium is 1.1 w / v% NaTwo HPOFour ・ 12H
Two O, 0.19 w / v% KHTwo POFour , 0.6w / v%
(NHFour )Two SOFour , 0.1w / v% MgSOFour ・ 7H
Two O, 0.5 v / v% trace metal salt solution (0.1N hydrochloric acid
1.6 w / v% FeClThree ・ 6HTwo O, 1w / v% Ca
ClTwo ・ 2HTwo O, 0.02 w / v% CoClTwo ・ 6H
Two O, 0.016 w / v% CuSOFour ・ 5HTwo O, 0.
012w / v% NiClThree ・ 6HTwo O, 0.01 w / v
% CrCl Three ・ 6HTwo What dissolved O. ), 2w / v
% Professional extract AP-12 (Banshu seasoning), 5 × 10-6w
/ V% kanamycin. The only carbon source is fats and oils.
Oil, palm kernel oil or coconut oil 4w / v% divided into 3 times
Was added.
【0033】Aed13株のグリセロールストックを前
培地に接種して20時間培養し、6Lの生産培地を入れ
た10Lジャーファーメンター(丸菱バイオエンジ製M
D−500型)に1.5v/v%接種した。運転条件
は、培養温度30℃、攪拌速度400rpm、通気量
1.8L/minとし、pHは6.6から6.8の間で
コントロールした。コントロールには5規定の硫酸と水
酸化ナトリウムとを使用した。培養は72時間まで行っ
た。遠心分離によって菌体を回収し、メタノールで洗浄
後、凍結乾燥し、乾燥菌体重量を測定した。The glycerol stock of the Aed13 strain was inoculated into the pre-culture medium and cultured for 20 hours, and a 10-L jar fermenter (Mulishishi Bio-Engine, M) containing 6 L of the production medium was used.
D-500) was inoculated at 1.5 v / v%. The operating conditions were a culture temperature of 30 ° C., a stirring speed of 400 rpm, an aeration rate of 1.8 L / min, and a pH of 6.6 to 6.8. For control, 5N sulfuric acid and sodium hydroxide were used. Culture was performed for up to 72 hours. The cells were collected by centrifugation, washed with methanol, freeze-dried, and the weight of the dried cells was measured.
【0034】得られた乾燥菌体約30mgに2mlの硫
酸−メタノール混液(15:85)と2mlのクロロホ
ルムとを添加して密栓し、100℃で140分間加熱す
ることで菌体内のポリエステル分解物のメチルエステル
を得た。冷却後、これに1mlの蒸留水を添加し、攪拌
機を用いて激しく撹拌した。静置して二層に分離させた
後、下層の有機溶媒層を取り出し、その組成をキャピラ
リーガスクロマトグラフィーにより分析した。ガスクロ
マトグラフは島津製作所GC−17A、キャピラリーカ
ラムはGLサイエンス社製NEUTRA BOND−1
(カラム長25m、カラム内径0.25mm、液膜厚
0.4μm)を用いた。温度条件は、初発温度100℃
から8℃/分の速度で昇温した。得られた結果を表1に
示す。To about 30 mg of the obtained dried cells, 2 ml of a mixed solution of sulfuric acid and methanol (15:85) and 2 ml of chloroform were added, and the mixture was sealed and heated at 100 ° C. for 140 minutes to decompose the polyester inside the cells. The methyl ester of was obtained. After cooling, 1 ml of distilled water was added thereto, and the mixture was vigorously stirred using a stirrer. After standing and separating into two layers, the lower organic solvent layer was taken out and its composition was analyzed by capillary gas chromatography. The gas chromatograph is Shimadzu GC-17A, and the capillary column is Neutra Bond-1 manufactured by GL Sciences.
(Column length 25 m, column inner diameter 0.25 mm, liquid film thickness 0.4 μm). Temperature condition is initial temperature 100 ℃
From 8 ° C./min. Table 1 shows the obtained results.
【0035】[0035]
【表1】 [Table 1]
【0036】この結果から、生産性は、ヤシ油を炭素源
とした場合、約24g/Lに向上することがわかった。
また生産性が向上すると、特開平10−108682号
公報に記載の結果とは異なり、3HHモル分率が10m
ol%よりも小さくなることがわかった。From these results, it was found that the productivity was improved to about 24 g / L when coconut oil was used as a carbon source.
Further, when the productivity is improved, the 3HH molar fraction is 10 m, unlike the result described in JP-A-10-108682.
ol%.
【0037】(実施例2)炭素源として1)ヤシ油5w
/v%、2)ヤシ油4w/v%とヘキサン酸1w/v
%、3)ヤシ油3w/v%とヘキサン酸2w/v%、
4)ヤシ油2w/v%とヘキサン酸3w/v%、5)ヤ
シ油1w/v%とヘキサン酸4w/v%、6)ヤシ油
0.5w/v%とヘキサン酸5w/v%と様々に割合を
変えて油脂と脂肪酸とを添加した。ヤシ油は接種時にヤ
シ油を0.5w/v添加し、残りのヤシ油とヘキサン酸
とは混合して約10ml/minの速度で24〜60時
間までの間にペリスタポンプで連続添加した。それ以外
は実施例1と同様の培地・条件で培養を行い、分析を行
った。その結果を表2に示す。(Example 2) 1) Coconut oil 5w as a carbon source
/ V%, 2) coconut oil 4w / v% and hexanoic acid 1w / v
%, 3) coconut oil 3w / v% and hexanoic acid 2w / v%,
4) Coconut oil 2 w / v% and hexanoic acid 3 w / v%, 5) Coconut oil 1 w / v% and hexanoic acid 4 w / v%, 6) Coconut oil 0.5 w / v% and hexanoic acid 5 w / v%. Fats and fatty acids were added in various proportions. Palm oil was added at 0.5 w / v during inoculation, and the remaining palm oil and hexanoic acid were mixed and continuously added at a rate of about 10 ml / min by a peristaltic pump for 24 to 60 hours. Otherwise, culturing was performed in the same medium and under the same conditions as in Example 1, and analysis was performed. Table 2 shows the results.
【0038】[0038]
【表2】 [Table 2]
【0039】この結果から、ヘキサン酸の割合が0〜4
w/v%に増加するにしたがって、3HHモル分率が
8.1〜32mol%に増加することが分かった。From these results, it was found that the ratio of hexanoic acid was 0 to 4
It was found that the 3HH mole fraction increased from 8.1 to 32 mol% as it increased to w / v%.
【0040】(実施例3)炭素源としてヤシ油4w/v
%とヘキサン酸トリグリセリド(HTG)1w/v%と
を用いた。ヤシ油のみの場合は5w/v%添加した。実
施例1と同様の培地を使用し、1.8Lの生産培地を入
れた3Lジャーファーメンター(丸菱バイオエンジ製M
DL−300型)を用い培養を行った。運転条件は培養
温度30℃、攪拌速度550rpm、通気量1.8L/
minとし、pHを6.6から6.8の間で5規定の硫
酸と水酸化ナトリウムとでコントロールした。接種時に
ヤシ油を0.5w/v%添加し、残りのヤシ油とHTG
とは混合して3等分し、接種後24、36、48時間に
添加した。培養は72時間まで行った。遠心分離によっ
て菌体を回収し、メタノールで洗浄後、凍結乾燥し、乾
燥菌体重量を測定した。実施例1と同様の分析を行っ
た。その結果を表3に示す。Example 3 Palm oil 4 w / v as a carbon source
% And hexagonal triglyceride (HTG) 1 w / v%. In the case of only coconut oil, 5% w / v was added. The same medium as in Example 1 was used, and a 3 L jar fermenter containing 1.8 L of a production medium (M manufactured by Marubishi Bio-Engine) was used.
(DL-300 type). The operating conditions were a culture temperature of 30 ° C., a stirring speed of 550 rpm, and an aeration rate of 1.8 L /
min, and the pH was controlled between 6.6 and 6.8 with 5N sulfuric acid and sodium hydroxide. At the time of inoculation, coconut oil was added at 0.5 w / v%, and the remaining coconut oil and HTG were added.
Was mixed into three equal portions, and added 24, 36, and 48 hours after inoculation. Culture was performed for up to 72 hours. The cells were collected by centrifugation, washed with methanol, freeze-dried, and the weight of the dried cells was measured. The same analysis as in Example 1 was performed. Table 3 shows the results.
【0041】[0041]
【表3】 [Table 3]
【0042】この結果から、炭素源の一部をHTGに変
更すると3HHモル分率が向上することが分かった。From these results, it was found that when a part of the carbon source was changed to HTG, the 3HH mole fraction was improved.
【0043】(実施例4)実施例1と同じ培地、ジャー
ファーメンターを使用し、同じ運転条件で培養を行っ
た。炭素源はヤシ油4w/v%にヘキサン酸0.5w/
v%またはオクタン酸0.5w/v%を混ぜて実施例1
と同様に連続添加した。ヤシ油のみの場合は5w/v%
添加した。分析結果を表4に示す。Example 4 Using the same medium and jar fermenter as in Example 1, culturing was performed under the same operating conditions. Carbon source is coconut oil 4w / v% and hexanoic acid 0.5w /
v1 or 0.5 w / v% octanoic acid
Was continuously added in the same manner as described above. 5 w / v% for coconut oil only
Was added. Table 4 shows the analysis results.
【0044】[0044]
【表4】 [Table 4]
【0045】この結果から、添加する脂肪酸を変えるこ
とで、3HHモル分率の異なるポリマーが得られた。From these results, polymers having different 3HH mole fractions were obtained by changing the fatty acid to be added.
【0046】[0046]
【発明の効果】本発明により、生分解性ポリマーである
P(3HB−co−3HH)共重合体を、物性を大きく
変化させる3HHモル分率を1〜40mol%の範囲で
任意に制御して、高い生産性かつ安定して生産すること
が可能となり、応用範囲の広い本ポリマーを提供できる
ようになる。According to the present invention, a P (3HB-co-3HH) copolymer, which is a biodegradable polymer, can be arbitrarily controlled in the range of 1 to 40 mol% of 3HH mole fraction which greatly changes physical properties. Thus, the present polymer can be stably produced with high productivity, and the present polymer having a wide range of applications can be provided.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) (C12P 7/62 C12R 1:05) C12R 1:05) C12N 15/00 A (72)発明者 小田原 修 兵庫県高砂市西畑1丁目13番1−303 (72)発明者 松本 圭司 兵庫県西宮市大森町11−33 (72)発明者 土肥 義治 埼玉県和光市広沢2番1号 理化学研究所 内 Fターム(参考) 4B024 AA03 BA80 CA03 DA05 EA04 GA11 4B064 AD83 CA02 CA19 CB03 CC24 CD07 DA16 4B065 AA10Y AA12X AB01 AC14 BA02 BB08 CA12 CA60 ──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. 7 Identification Symbol FI Theme Court ゛ (Reference) (C12P 7/62 C12R 1:05) C12R 1:05) C12N 15/00 A (72) Inventor Osamu Odawara (13) Inventor Keiji Matsumoto 11-33, Omoricho, Nishinomiya-shi, Hyogo (72) Inventor Yoshiharu Toi 2-1 Hirosawa, Wako-shi, Saitama F-term (Reference) 4B024 AA03 BA80 CA03 DA05 EA04 GA11 4B064 AD83 CA02 CA19 CB03 CC24 CD07 DA16 4B065 AA10Y AA12X AB01 AC14 BA02 BB08 CA12 CA60
Claims (7)
る3−ヒドロキシ酪酸と下記式(2)で示される3−ヒ
ドロキシヘキサン酸とを共重合してなる共重合ポリエス
テルP(3HB−co−3HH)を生産する方法であっ
て、少なくとも2種の炭素源として、炭素数の異なる油
脂の組み合わせ、炭素数の異なる脂肪酸の組み合わせ、
又は、炭素数の異なる油脂と脂肪酸との組み合わせのい
ずれかを用いることによって、3HHモル分率の異なる
ポリエステルを採取することを特徴とするポリエステル
の製造方法。 【化1】 【化2】 1. A copolymerized polyester P (3HB-) obtained by copolymerizing 3-hydroxybutyric acid represented by the following formula (1) and 3-hydroxyhexanoic acid represented by the following formula (2) using a microorganism: co-3HH), wherein as at least two carbon sources, a combination of oils and fats having different carbon numbers, a combination of fatty acids having different carbon numbers,
Alternatively, a method for producing a polyester, characterized in that polyesters having different 3HH mole fractions are collected by using any one of combinations of fats and oils and fatty acids having different carbon numbers. Embedded image Embedded image
添加量を変えることによって、3HHモル分率を制御す
る、請求項1記載のポリエステルの製造方法。2. The process for producing a polyester according to claim 1, wherein the 3HH mole fraction is controlled by changing the amount of the fat or oil used as a carbon source.
油及びヘキサン酸トリグリセリドからなる群より選択さ
れる油脂である請求項1又は2記載のポリエステルの製
造方法。3. The method for producing a polyester according to claim 1, wherein the fat or oil is a fat or oil selected from the group consisting of coconut oil, palm oil, palm kernel oil and hexanoic acid triglyceride.
和または不飽和脂肪酸、その脂肪酸エステル及び脂肪酸
塩からなる群より選択される脂肪酸である請求項1又は
2記載のポリエステルの製造方法。4. The method for producing a polyester according to claim 1, wherein the fatty acid is a fatty acid selected from the group consisting of saturated or unsaturated fatty acids having 6 to 10 carbon atoms, fatty acid esters and fatty acid salts thereof.
〜40mol%であることを特徴とする請求項1〜4の
いずれか1項に記載のポリエステルの製造方法。5. The polyester having a 3HH mole fraction of 1
The method for producing a polyester according to any one of claims 1 to 4, wherein the amount is from about 40 mol% to about 40 mol%.
(Aeromonas caviae)より単離された
ポリエステル重合酵素遺伝子を含む組換えベクターによ
り、形質転換された微生物である請求項1〜5のいずれ
か1項に記載のポリエステルの製造方法。6. The microorganism according to any one of claims 1 to 5, wherein the microorganism is a microorganism transformed by a recombinant vector containing a polyester synthase gene isolated from Aeromonas caviae. Method for producing polyester.
eutrophus(Ralstonia eutro
pha)であることを特徴とする請求項1〜6のいずれ
か1項に記載のポリエステルの製造方法。7. The method according to claim 7, wherein the microorganism is Alcaligenes.
eutrophus (Ralstonia eutro
The method for producing a polyester according to any one of claims 1 to 6, wherein the polyester is pha).
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