JP2001252090A - Method for producing diglyceride - Google Patents
Method for producing diglycerideInfo
- Publication number
- JP2001252090A JP2001252090A JP2000066897A JP2000066897A JP2001252090A JP 2001252090 A JP2001252090 A JP 2001252090A JP 2000066897 A JP2000066897 A JP 2000066897A JP 2000066897 A JP2000066897 A JP 2000066897A JP 2001252090 A JP2001252090 A JP 2001252090A
- Authority
- JP
- Japan
- Prior art keywords
- lipase
- acid
- diglyceride
- oil
- diglycerides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 239000004367 Lipase Substances 0.000 claims abstract description 36
- 102000004882 Lipase Human genes 0.000 claims abstract description 28
- 108090001060 Lipase Proteins 0.000 claims abstract description 28
- 235000019421 lipase Nutrition 0.000 claims abstract description 28
- 239000012528 membrane Substances 0.000 claims abstract description 24
- 239000003925 fat Substances 0.000 claims description 23
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 22
- 239000003921 oil Substances 0.000 claims description 22
- 239000000194 fatty acid Substances 0.000 claims description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 14
- 229930195729 fatty acid Natural products 0.000 claims description 14
- 150000004665 fatty acids Chemical class 0.000 claims description 12
- 235000011187 glycerol Nutrition 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 9
- 150000002148 esters Chemical class 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229920002239 polyacrylonitrile Polymers 0.000 claims description 6
- 229920002301 cellulose acetate Polymers 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 15
- 238000006243 chemical reaction Methods 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 10
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 230000035484 reaction time Effects 0.000 abstract 1
- 229940040461 lipase Drugs 0.000 description 30
- 235000019197 fats Nutrition 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 21
- 239000002253 acid Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 241000235527 Rhizopus Species 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 241000228212 Aspergillus Species 0.000 description 4
- 241000235395 Mucor Species 0.000 description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 4
- -1 alcohol ester Chemical class 0.000 description 4
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 4
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 4
- 239000010408 film Substances 0.000 description 4
- 235000021588 free fatty acids Nutrition 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 238000005886 esterification reaction Methods 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000008363 phosphate buffer Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 241000590020 Achromobacter Species 0.000 description 2
- 241000588986 Alcaligenes Species 0.000 description 2
- 241000228245 Aspergillus niger Species 0.000 description 2
- 235000021357 Behenic acid Nutrition 0.000 description 2
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 102000019280 Pancreatic lipases Human genes 0.000 description 2
- 108050006759 Pancreatic lipases Proteins 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- 229940116226 behenic acid Drugs 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- 229940090949 docosahexaenoic acid Drugs 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- MNWFXJYAOYHMED-UHFFFAOYSA-N heptanoic acid Chemical compound CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 235000021388 linseed oil Nutrition 0.000 description 2
- 239000000944 linseed oil Substances 0.000 description 2
- 235000019626 lipase activity Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 229940116369 pancreatic lipase Drugs 0.000 description 2
- 239000000376 reactant Substances 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- ZDPHROOEEOARMN-UHFFFAOYSA-N undecanoic acid Chemical compound CCCCCCCCCCC(O)=O ZDPHROOEEOARMN-UHFFFAOYSA-N 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920002126 Acrylic acid copolymer Polymers 0.000 description 1
- 102100038080 B-cell receptor CD22 Human genes 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 102100032768 Complement receptor type 2 Human genes 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 101000884305 Homo sapiens B-cell receptor CD22 Proteins 0.000 description 1
- 101000941929 Homo sapiens Complement receptor type 2 Proteins 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 102000017055 Lipoprotein Lipase Human genes 0.000 description 1
- 108010013563 Lipoprotein Lipase Proteins 0.000 description 1
- 241000498617 Mucor javanicus Species 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- 241000729876 Niveus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000005643 Pelargonic acid Substances 0.000 description 1
- 101100219325 Phaseolus vulgaris BA13 gene Proteins 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 241000235403 Rhizomucor miehei Species 0.000 description 1
- 241000303962 Rhizopus delemar Species 0.000 description 1
- 240000005384 Rhizopus oryzae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- FJWGYAHXMCUOOM-QHOUIDNNSA-N [(2s,3r,4s,5r,6r)-2-[(2r,3r,4s,5r,6s)-4,5-dinitrooxy-2-(nitrooxymethyl)-6-[(2r,3r,4s,5r,6s)-4,5,6-trinitrooxy-2-(nitrooxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-3,5-dinitrooxy-6-(nitrooxymethyl)oxan-4-yl] nitrate Chemical compound O([C@@H]1O[C@@H]([C@H]([C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O)O[C@H]1[C@@H]([C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@@H](CO[N+]([O-])=O)O1)O[N+]([O-])=O)CO[N+](=O)[O-])[C@@H]1[C@@H](CO[N+]([O-])=O)O[C@@H](O[N+]([O-])=O)[C@H](O[N+]([O-])=O)[C@H]1O[N+]([O-])=O FJWGYAHXMCUOOM-QHOUIDNNSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- 239000004715 ethylene vinyl alcohol Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- RZXDTJIXPSCHCI-UHFFFAOYSA-N hexa-1,5-diene-2,5-diol Chemical compound OC(=C)CCC(O)=C RZXDTJIXPSCHCI-UHFFFAOYSA-N 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 229940005605 valeric acid Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、ジグリセリド生成
率の優れた油脂組成物の製造法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing an oil or fat composition having an excellent diglyceride production rate.
【0002】[0002]
【従来の技術】ジグリセリドが肥満防止、体重増加抑制
等の作用を有することが明らかにされ(特開平4−30
0828号公報)、これを各種食品に配合する試みがな
されている。そして、ジグリセリドを高濃度に含むグリ
セリド混合物(油脂組成物)を油相に用いれば、脂肪量
を低減した場合においても豊かな脂肪感を有し、風味が
良好な食用水中油型乳化組成物が得られることが報告さ
れている(特許第2848849号公報)。2. Description of the Related Art It has been revealed that diglyceride has effects such as prevention of obesity and suppression of weight gain (Japanese Patent Application Laid-Open No. Hei 4-30).
No. 0828), and attempts have been made to blend it into various foods. If a glyceride mixture (oil composition) containing diglyceride at a high concentration is used for the oil phase, an edible oil-in-water emulsion composition having a rich taste even when the amount of fat is reduced and having a good flavor can be obtained. Is reported to be obtained (Japanese Patent No. 2848849).
【0003】ジグリセリドの製造法としては、2−リパ
ーゼを用いて油脂のSn−2位のエステル結合を特異的
に加水分解する方法(特許第2671349号公報)、
グリセリン及び脂肪酸又は脂肪酸低級アルコールエステ
ルを含有する基質にエステル交換活性を有する1,3−
リパーゼを用いてエステル合成する方法(特許第213
5885号公報)等が知られている。[0003] As a method for producing diglycerides, specifically hydrolyzing the ester bond of S n -2 position of oil using 2-lipase (Patent No. 2671349 discloses),
1,3- having transesterification activity on a substrate containing glycerin and a fatty acid or a fatty acid lower alcohol ester
Method for ester synthesis using lipase (Japanese Patent No. 213)
No. 5885) is known.
【0004】これらの反応物は、いずれも水もしくは低
級アルコールが共存し、油脂組成物から別工程で分離す
る必要がある。ジグリセリド生成反応と、生成した油脂
組成物から水もしくは低級アルコールの除去が同時に行
える膜リアクターを用いた方法が提案されている。例え
ば、油脂等の脂肪酸エステルとリパーゼを含有する水を
薄膜を介して接触して反応させる方法(特許第1844
457号公報)、親水性多孔膜と疎水性多孔膜との間に
リパーゼをはさみ込み、その両側に油脂及び水を存在さ
せて中央のリパーゼ層で反応させる方法(特許第167
4165号公報)等が行われている。[0004] All of these reactants coexist with water or a lower alcohol, and must be separated from the oil or fat composition in a separate step. A method using a membrane reactor capable of simultaneously performing a diglyceride production reaction and removing water or a lower alcohol from the produced oil / fat composition has been proposed. For example, a method of contacting and reacting a fatty acid ester such as oil and fat with water containing lipase via a thin film (Japanese Patent No. 1844)
No. 457), a method in which lipase is sandwiched between a hydrophilic porous membrane and a hydrophobic porous membrane, and oil and fat are present on both sides of the lipase to cause a reaction in a central lipase layer (Japanese Patent No. 167).
No. 4165).
【0005】[0005]
【発明が解決しようとする課題】しかしながら、これら
の方法はジグリセリドの反応生成率が低く、反応に関与
する物質を繰り返し膜リアクターに通液しても、ジグリ
セリドの蓄積性が良くない。However, these methods have a low diglyceride reaction generation rate and have poor accumulation of diglyceride even when substances involved in the reaction are repeatedly passed through the membrane reactor.
【0006】本発明の目的は、ジグリセリド生成に関与
する反応物質を繰り返し膜リアクターに通液してジグリ
セリドを製造する場合にジグリセリドの蓄積性が優れた
製造法を提供することにある。An object of the present invention is to provide a method for producing a diglyceride in which a reactant involved in the production of diglyceride is repeatedly passed through a membrane reactor to produce a diglyceride, and the accumulation of diglyceride is excellent.
【0007】[0007]
【課題を解決するための手段】本発明者らは、位置特異
的リパーゼを親水性膜に固定化した膜リアクターを使用
すると、ジグリセリドの反応生成率が高くなることを見
出した。Means for Solving the Problems The present inventors have found that the use of a membrane reactor having a position-specific lipase immobilized on a hydrophilic membrane results in an increase in the rate of diglyceride reaction production.
【0008】すなわち、本発明は、油脂、脂肪酸及びそ
のエステルから選ばれる物質と、水及びグリセリンから
選ばれる物質とに、位置特異的リパーゼを固定化した親
水性膜を作用させて反応させるジグリセリドの製造法を
提供するものである。[0008] That is, the present invention provides a diglyceride which reacts a substance selected from fats and oils, fatty acids and esters thereof, and a substance selected from water and glycerin with a hydrophilic membrane on which a regiospecific lipase is immobilized. It provides a manufacturing method.
【0009】[0009]
【発明の実施の形態】本発明のジグリセリドの製造法
は、油脂と水又はグリセリンとの反応、又は脂肪酸又は
そのエステルとグリセリンとの反応によって行なわれ
る。BEST MODE FOR CARRYING OUT THE INVENTION The process for producing diglyceride of the present invention is carried out by reacting an oil or fat with water or glycerin, or by reacting a fatty acid or an ester thereof with glycerin.
【0010】本発明に用いる位置特異的リパーゼは、2
位選択性リパーゼ(2−リパーゼ)、3位選択性リパー
ゼ(3−リパーゼ)及び1,3位選択性リパーゼ(1,
3−リパーゼ)である。位置特異的リパーゼは自然界に
微生物、動物、植物等に広く分布しており、例えば、リ
ゾプス(Rhizopus)属、アスペルギルス(Aspergillus)
属、ムコール(Mucor)属、ペニシリウム(Penicillium)
属、アクロモバクター(Achromobacter)属、アルカリゲ
ネス(Alcaligenes)属等の微生物由来のリパーゼ、動物
すい臓リパーゼ、舌腺リパーゼ、リポプロテインリパー
ゼ等が挙げられる。The position-specific lipase used in the present invention is 2
Regioselective lipase (2-lipase), 3-selective lipase (3-lipase) and 1,3-selective lipase (1,
3-lipase). Regiospecific lipase are widely distributed microorganisms, animals, plants or the like in nature, e.g., Rhizopus (Rhizopus) genus Aspergillus (Aspergillus)
Sp., Mucor (Mucor) genus Penicillium (Penicillium)
Sp., Achromobacter (Achromobacter) genus Alcaligenes (Alcaligenes) genus, etc. derived from microorganisms of the lipase, animal pancreatic lipase, tongue glands lipase, lipoprotein lipase, and the like.
【0011】位置特異的リパーゼのうち、1,3−リパ
ーゼが特に好ましく、リゾプス(Rhizopus)属、アスペル
ギルス(Aspergillus)属、ムコール(Mucor)属の微生物由
来のリパーゼ、すい臓リパーゼ等、より具体的にはリゾ
プス・デレマー(Rhizopus delemar):リゾプス・ジャポ
ニカス(Rhizopus japonicus)、リゾプス・ニベウス(Rhi
zopus niveus)、アスペルギルス・ニガー(Aspergillus
niger)、ムコール・ジャバニカス(Mucor javanicus)、
ムコール・ミーハイ(Mucor miehei)等を起源とするリパ
ーゼが好ましい。[0011] Among the regiospecific lipase, particularly preferably 1,3-lipase, Rhizopus (Rhizopus) genus Aspergillus (Aspergillus) genus Mucor (Mucor) microorganism-derived lipases, pancreatic lipase, and more specifically Is Rhizopus delemar : Rhizopus japonicus , Rhizopus nibeus
zopus niveus), Aspergillus niger (Aspergillus
niger ), Mucor javanicus ,
Lipases derived from Mucor miehei or the like are preferred.
【0012】膜リアクターで用いる親水性膜は、精密ろ
過、限外ろ過等で使用されている薄膜を使用するのが便
利であり、特に限外ろ過で使用する薄膜が好ましい。親
水性膜の材質は、硝酸セルロース、酢酸セルロース等の
セルロース誘導体、ポリアクリロリトリル等のアクリル
酸共重合体、ポリプロピレンエチレンビニルアルコール
共重合体、ポリビニルアルコール等が挙げられる。これ
らの親水性膜のうち、セルロース誘導体、ポリアクリロ
ニトリル等が好ましく、酢酸セルロース、ポリアクリロ
ニトリルがより好ましく、特にポリアクリロニトリルが
好ましい。As the hydrophilic membrane used in the membrane reactor, it is convenient to use a thin film used in microfiltration, ultrafiltration, etc., and particularly preferred is a thin film used in ultrafiltration. Examples of the material of the hydrophilic film include cellulose derivatives such as cellulose nitrate and cellulose acetate, acrylic acid copolymers such as polyacrylonitrile, polypropylene ethylene vinyl alcohol copolymer, and polyvinyl alcohol. Among these hydrophilic films, cellulose derivatives, polyacrylonitrile and the like are preferable, cellulose acetate and polyacrylonitrile are more preferable, and polyacrylonitrile is particularly preferable.
【0013】親水性膜の厚さは、10〜100μm、好
ましくは20〜50μm、特に30〜50μmが好まし
い。親水性膜としては、分子量40000以下の物質を
分画できるものであればよく、分子量6000〜300
00の物質を分画できるものが好ましく、分子量800
0〜15000の物質を分画できるものが特に好まし
い。平均空孔径は0.05〜0.5μm、特に0.07
5〜0.2μmが好ましい。これら親水性膜の厚さ、分
画分子量は、反応速度、薄膜の強度等から使用する膜リ
アクターにより決定される。The thickness of the hydrophilic film is 10 to 100 μm, preferably 20 to 50 μm, and particularly preferably 30 to 50 μm. The hydrophilic film may be any as long as it can fractionate a substance having a molecular weight of 40,000 or less.
It is preferable to use a substance capable of fractionating a substance having a molecular weight of 800.
Those which can fractionate 0 to 15000 substances are particularly preferred. The average pore diameter is 0.05 to 0.5 μm, particularly 0.07
5 to 0.2 μm is preferred. The thickness and molecular weight cutoff of these hydrophilic membranes are determined by the membrane reactor used based on the reaction rate, strength of the thin film and the like.
【0014】位置選択性リパーゼの親水性膜への固定化
は、リパーゼ溶液を限外ろ過することによって行なわれ
る。すなわち、溶媒として緩衝液を用いた位置選択性リ
パーゼ溶液を、流速0.5〜5.0L/分で親水性膜の
シェル側に供給し、循環させ、圧力20,000〜8
0,000Paでろ過を行い、次いで緩衝液を通じ同様
にシェル側とルーメン側の圧力差20,000〜80,
000Paで循環させ、シェル側に残存する水を完全に
ルーメン側に透過、除去する。The regioselective lipase is immobilized on the hydrophilic membrane by ultrafiltration of the lipase solution. That is, a regioselective lipase solution using a buffer as a solvent is supplied to the shell side of the hydrophilic membrane at a flow rate of 0.5 to 5.0 L / min and circulated, and the pressure is 20,000 to 8
Filtration is performed at 000 Pa, and then a pressure difference between the shell side and the lumen side is similarly set to 20,000 to 80,80 through a buffer solution.
Circulating at 000 Pa, water remaining on the shell side is completely permeated and removed to the lumen side.
【0015】本発明のジグリセリドの製造は、油脂の加
水分解又はグリセロリシス、更には、脂肪酸(又はエス
テル)とグリセリンとのエステル化反応又はエステル交
換反応により行なわれる。The production of the diglyceride of the present invention is carried out by hydrolysis or glycerolysis of fats and oils, and furthermore, by esterification or transesterification of fatty acid (or ester) with glycerin.
【0016】本発明のジグリセリド製造を、油脂の加水
分解又はグリセロリシスで行なう場合に用いる油脂は牛
脂、豚脂、魚油、鯨脂等の動物油脂、なたね油、オリー
ブ油、大豆油、ヤシ油、パーム油、アマニ油、サフラワ
ー油等の植物油脂のいずれであってもよく、好ましくは
魚油、大豆油、なたね油、アマニ油が挙げられる。一般
に油脂はトリグリセリドを主体とするものであるが、副
成分としてモノグリセリド、ジグリセリド、複合脂質
(例えばレシチン、ケファリン等のリン脂質)、遊離脂
肪酸、長鎖アルコール、ステロール、炭化水素(例えば
スクアレン等)、脂溶性ビタミン、色素等を含有してい
てもよい。また抽出方法も圧搾法、炒取り法、煮取り法
等いずれであってもよい。When the diglyceride of the present invention is produced by hydrolysis or glycerolysis of fats and oils, fats and oils such as beef tallow, lard, fish oil, whale fat, rapeseed oil, olive oil, soybean oil, coconut oil, palm oil, It may be any of vegetable oils such as linseed oil and safflower oil, and preferably includes fish oil, soybean oil, rapeseed oil and linseed oil. Generally, fats and oils are mainly composed of triglycerides, but monoglycerides, diglycerides, complex lipids (eg, phospholipids such as lecithin and kephalin), free fatty acids, long-chain alcohols, sterols, hydrocarbons (eg, squalene, etc.) It may contain fat-soluble vitamins, pigments and the like. Further, the extraction method may be any of a pressing method, a roasting method, a boiling method and the like.
【0017】本発明のジグリセリド製造をエステル化反
応で行なう場合に用いる脂肪酸は、炭素数2〜24の飽
和もしくは不飽和脂肪酸であり、例えば酪酸、吉草酸、
カプロン酸、エナント酸、カプリル酸、ペラルゴン酸、
カプリン酸、ウンデカン酸、ラウリン酸、ミリスチン
酸、パルミチン酸、ゾーマリン酸、ステアリン酸、オレ
イン酸、エライジン酸、リノール酸、リノレン酸、アラ
キドン酸、ガドレン酸、アラキン酸、ベヘン酸、エルカ
酸、エイコサペンタエン酸、ドコサヘキサエン酸等を用
いることができる。特に、パルミチン酸、ゾーマリン
酸、ステアリン酸、オレイン酸、エライジン酸、リノー
ル酸、リノレン酸、アラキドン酸、ガドレン酸、アラキ
ン酸、ベヘン酸、エルカ酸、エイコサペンタエン酸、ド
コサヘキサエン酸が好ましい。また、前記の脂肪酸は炭
素数1〜3の低級アルコール類とエステルを形成してい
てもよい。炭素数1〜3の低級アルコールとしては、例
えば、メタノール、エタノール、プロパノール、イソプ
ロパノールなどが挙げられる。これらの脂肪酸又は脂肪
酸エステルは単独又は2種以上混合された状態で用いる
ことができる。The fatty acid used when the diglyceride production of the present invention is carried out by an esterification reaction is a saturated or unsaturated fatty acid having 2 to 24 carbon atoms, for example, butyric acid, valeric acid,
Caproic acid, enanthic acid, caprylic acid, pelargonic acid,
Capric acid, undecanoic acid, lauric acid, myristic acid, palmitic acid, zomaric acid, stearic acid, oleic acid, elaidic acid, linoleic acid, linolenic acid, arachidonic acid, gadrenic acid, arachinic acid, behenic acid, erucic acid, eicosapentaene Acid, docosahexaenoic acid and the like can be used. In particular, palmitic acid, zomaric acid, stearic acid, oleic acid, elaidic acid, linoleic acid, linolenic acid, arachidonic acid, gadrenic acid, arachinic acid, behenic acid, erucic acid, eicosapentaenoic acid, and docosahexaenoic acid are preferred. Further, the fatty acid may form an ester with a lower alcohol having 1 to 3 carbon atoms. Examples of the lower alcohol having 1 to 3 carbon atoms include methanol, ethanol, propanol, and isopropanol. These fatty acids or fatty acid esters can be used alone or in a mixture of two or more.
【0018】本発明の膜リアクターを用いたジグリセリ
ドの製造は、位置特異的リパーゼを固定化した親水性膜
のシェル側に、油脂、脂肪酸(エステル)等の反応原料
を、ルーメン側に水、グリセリン等の反応原料を循環さ
せて実施される。この際、シェル側及びルーメン側の循
環液流速は0.1〜5.0L/分、特に0.5〜3.0
L/分、シェル側とルーメン側の圧力差は20,000
〜80,000Pa、特に40,000〜60,000
Paとし、シェル側の圧力を高くして実施するのが好ま
しい。また、反応温度、pHは使用する位置特異的リパ
ーゼにより適宜選択して決められ、所期のジグリセリド
が得られるまで循環を続行する。In the production of diglyceride using the membrane reactor of the present invention, reaction materials such as oils and fats, fatty acids (esters) are placed on the shell side of a hydrophilic membrane on which position-specific lipase is immobilized, and water and glycerin are placed on the lumen side. And the like. At this time, the circulating fluid flow rate on the shell side and the lumen side is 0.1 to 5.0 L / min, particularly 0.5 to 3.0 L / min.
L / min, pressure difference between shell side and lumen side is 20,000
~ 80,000 Pa, especially 40,000 ~ 60,000
The pressure is preferably set to Pa, and the pressure on the shell side is preferably increased. The reaction temperature and pH are appropriately selected and determined according to the position-specific lipase to be used, and the circulation is continued until the desired diglyceride is obtained.
【0019】本発明は、油脂を加水分解してジグリセリ
ド含有量の高い油脂組成物を得る場合に特に有効であ
る。本発明で油脂組成物とは、グリセリンのモノ、ジ、
トリ脂肪酸エステルの混合物であって、油脂の加水分
解、グリセリンと脂肪酸(エステル)とのエステル化、
油脂とグリセリンとのグリセロリシス等の反応を、位置
特異性リパーゼを使用して行なって製造されるものであ
る。この場合、膜リアクターによる加水分解工程が終了
した後に、分子蒸留、低温分別、尿素付加法等の手段に
よって油脂組成物と遊離脂肪酸、グリセリン等を分離し
たり、また、モノグリセリド及びトリグリセリド等の含
有量調整を行なって所期のジグリセリド含有量の高い油
脂組成物を製造することができる。The present invention is particularly effective when a fat or oil is hydrolyzed to obtain a fat or oil composition having a high diglyceride content. In the present invention, the fat composition is a glycerin mono, di,
A mixture of tri-fatty acid esters, which comprises hydrolysis of fats and oils, esterification of glycerin with fatty acids (esters),
It is produced by performing a reaction such as glycerolysis between fat and oil and glycerin using a regiospecific lipase. In this case, after the hydrolysis step by the membrane reactor is completed, the oil and fat composition and free fatty acids, glycerin and the like are separated by means such as molecular distillation, low-temperature fractionation, and urea addition, and the content of monoglyceride and triglyceride and the like is also determined. By adjusting the composition, it is possible to produce an oil and fat composition having a high diglyceride content as expected.
【0020】[0020]
【実施例】位置選択性リパーゼの固定化 50mMリン酸緩衝液(pH7)300mLに溶解した25
万ユニットの1,3−リパーゼ(長瀬産業(株):リリ
パーゼA10)をペンシル型モジュール((株)旭化
成:マイクローザACP−0013、ポリアクリロニト
リル製膜、有効面積0.017m2)のシェル側に循環させ圧
力40,000〜60,000Paで限外ろ過して固定
化した。なお、リパーゼ活性1ユニットとは、オリーブ
油を分解した時、1分間に1μモルの脂肪酸を遊離させ
る酵素量である。EXAMPLE Immobilization of regioselective lipase 25 dissolved in 300 mL of 50 mM phosphate buffer (pH 7)
10,000 units of 1,3-lipase (Nipase Sangyo Co., Ltd .: Lilipase A10) is circulated to the shell side of a pencil type module (Asahi Kasei Corp .: Microza ACP-0013, polyacrylonitrile membrane, effective area 0.017 m 2 ). The solution was subjected to ultrafiltration at a pressure of 40,000 to 60,000 Pa to be immobilized. One unit of lipase activity is the amount of enzyme that releases 1 μmol of fatty acid per minute when olive oil is decomposed.
【0021】実施例1 25万ユニットの1,3−リパーゼA10を固定化した
ペンシル型モジュールを装填した膜リアクターのリパー
ゼ固定化膜のシェル側に50gの大豆油を、ルーメン側
に50mMリン酸緩衝液(pH7)50mLを、各々の流速
500mL/分、圧力差40,000Pa(シェル側の方
を高く)、温度37℃で2時間循環させた。シェル側の
反応生成物をガスクロ分析した結果、遊離脂肪酸29重
量%、モノグリセリド14重量%、ジグリセリド41重
量%、トリグリセリド16重量%であった。一方、1万
ユニットのリリパーゼA10を溶解した5mMリン酸緩衝
液(pH7)2mLに、リパーゼ活性(ユニット)/油脂
重量(g)の比率を同じくした量である大豆油2gを添
加し、37℃で攪拌しながら24時間反応させた後、反
応生成物をガスクロ分析した結果、遊離脂肪酸33重量
%、モノグリセリド2重量%、ジグリセリド19重量%
及びトリグリセリド57重量%であった。本発明のジグ
リセリド製造法は、短時間でジグリセリドの生成蓄積量
が優れていた。Example 1 A membrane reactor loaded with a pencil-type module immobilized with 250,000 units of 1,3-lipase A10 was loaded with 50 g of soybean oil on the shell side of the lipase-immobilized membrane and 50 mM phosphate buffer on the lumen side. 50 mL of the liquid (pH 7) was circulated for 2 hours at a flow rate of 500 mL / min, a pressure difference of 40,000 Pa (higher on the shell side) and a temperature of 37 ° C. Gas chromatographic analysis of the reaction product on the shell side revealed that the free fatty acid was 29% by weight, the monoglyceride was 14% by weight, the diglyceride was 41% by weight, and the triglyceride was 16% by weight. On the other hand, to 2 mL of 5 mM phosphate buffer (pH 7) in which 10,000 units of lipase A10 were dissolved, 2 g of soybean oil having the same ratio of lipase activity (unit) / fat weight (g) was added, and 37 ° C. After reacting for 24 hours while stirring at, the reaction product was analyzed by gas chromatography. As a result, 33% by weight of free fatty acid, 2% by weight of monoglyceride, and 19% by weight of diglyceride were obtained.
And triglyceride was 57% by weight. The diglyceride production method of the present invention was excellent in the amount of generated and accumulated diglyceride in a short time.
【0022】実施例2 実施例1の大豆油に代えて魚油を使用して同様に反応さ
せたところ、25万ユニットリパーゼ固定化膜を使用し
た膜リアクターでは、2時間後にジグリセリド35重量
%が生成蓄積されていたのに対し、比較例としての攪拌
反応法では、48時間後でさえジグリセリドの生成蓄積
量は21重量%であった。Example 2 The same reaction was carried out using fish oil instead of soybean oil of Example 1. In a membrane reactor using a 250,000 unit lipase-immobilized membrane, 35% by weight of diglyceride was formed after 2 hours. In contrast, in the stirring reaction method as a comparative example, the amount of diglyceride produced and accumulated was 21% by weight even after 48 hours.
【0023】[0023]
【発明の効果】本発明は酵素の安定性に優れ、繰り返し
反応ができ、かつジグリセリドの生成率に優れ、短時間
の反応でジグリセリドの生成蓄積量が多く、ジグリセリ
ド含有量の多い油脂組成物を製造できる。According to the present invention, there is provided an oil / fat composition having excellent enzyme stability, capable of repeating a reaction, having an excellent diglyceride production rate, producing a large amount of accumulated diglyceride in a short time, and having a large diglyceride content. Can be manufactured.
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Claims (3)
れる物質と、水及びグリセリンから選ばれる物質とに、
位置特異的リパーゼを固定化した親水性膜を作用させて
反応させるジグリセリドの製造法。1. A substance selected from fats and oils, fatty acids and esters thereof, and a substance selected from water and glycerin,
A method for producing diglyceride in which a hydrophilic membrane on which a position-specific lipase is immobilized is allowed to act to react.
は酢酸セルロース膜である請求項1記載のジグリセリド
の製造法。2. The method for producing diglyceride according to claim 1, wherein the hydrophilic film is a polyacrylonitrile film or a cellulose acetate film.
ゼである請求項1又は2記載のジグリセリドの製造法。3. The method for producing diglyceride according to claim 1, wherein the position-specific lipase is 1,3-lipase.
Priority Applications (1)
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Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000066897A JP2001252090A (en) | 2000-03-10 | 2000-03-10 | Method for producing diglyceride |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007028995A (en) * | 2005-07-27 | 2007-02-08 | Nippon Steel Chem Co Ltd | Method for producing (meth)acrylic acid hydroxy ester |
WO2009130880A1 (en) * | 2008-04-21 | 2009-10-29 | 花王株式会社 | Method for production of immobilized enzyme |
JP2018082676A (en) * | 2016-11-25 | 2018-05-31 | 花王株式会社 | Production method of constituent oils and fats |
JP2020536572A (en) * | 2017-10-13 | 2020-12-17 | グリコスバイオ フード サイエンシズ,インコーポレーテッド | Manufacturing method of monoacylglyceride oil and foods containing monoacylglyceride oil |
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2000
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JP2007028995A (en) * | 2005-07-27 | 2007-02-08 | Nippon Steel Chem Co Ltd | Method for producing (meth)acrylic acid hydroxy ester |
WO2009130880A1 (en) * | 2008-04-21 | 2009-10-29 | 花王株式会社 | Method for production of immobilized enzyme |
JP2009254322A (en) * | 2008-04-21 | 2009-11-05 | Kao Corp | Method for producing immobilized enzyme |
JP2018082676A (en) * | 2016-11-25 | 2018-05-31 | 花王株式会社 | Production method of constituent oils and fats |
JP7092460B2 (en) | 2016-11-25 | 2022-06-28 | 花王株式会社 | Manufacturing method of structural fats and oils |
JP2020536572A (en) * | 2017-10-13 | 2020-12-17 | グリコスバイオ フード サイエンシズ,インコーポレーテッド | Manufacturing method of monoacylglyceride oil and foods containing monoacylglyceride oil |
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