JP3764793B2 - Method for producing diglycerides - Google Patents
Method for producing diglycerides Download PDFInfo
- Publication number
- JP3764793B2 JP3764793B2 JP04216697A JP4216697A JP3764793B2 JP 3764793 B2 JP3764793 B2 JP 3764793B2 JP 04216697 A JP04216697 A JP 04216697A JP 4216697 A JP4216697 A JP 4216697A JP 3764793 B2 JP3764793 B2 JP 3764793B2
- Authority
- JP
- Japan
- Prior art keywords
- reaction
- moles
- glycerin
- lipase
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 65
- 238000006243 chemical reaction Methods 0.000 claims description 53
- 108090001060 Lipase Proteins 0.000 claims description 31
- 239000004367 Lipase Substances 0.000 claims description 31
- 102000004882 Lipase Human genes 0.000 claims description 31
- 235000011187 glycerol Nutrition 0.000 claims description 31
- 235000019421 lipase Nutrition 0.000 claims description 31
- 239000003925 fat Substances 0.000 claims description 28
- 239000003921 oil Substances 0.000 claims description 22
- 125000004432 carbon atom Chemical group C* 0.000 claims description 10
- 125000005907 alkyl ester group Chemical group 0.000 claims description 9
- 239000003054 catalyst Substances 0.000 claims description 9
- 229920006395 saturated elastomer Polymers 0.000 claims description 9
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 9
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 9
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 9
- 230000003834 intracellular effect Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 229920000223 polyglycerol Polymers 0.000 claims description 2
- 239000012295 chemical reaction liquid Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 23
- 238000000034 method Methods 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 18
- 235000014113 dietary fatty acids Nutrition 0.000 description 17
- 229930195729 fatty acid Natural products 0.000 description 17
- 239000000194 fatty acid Substances 0.000 description 17
- 150000004665 fatty acids Chemical group 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 125000005313 fatty acid group Chemical group 0.000 description 9
- 239000011541 reaction mixture Substances 0.000 description 8
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 7
- 230000035484 reaction time Effects 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 4
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 241000235395 Mucor Species 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
- 238000005842 biochemical reaction Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 108010093096 Immobilized Enzymes Proteins 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 108010048733 Lipozyme Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- MNWFXJYAOYHMED-UHFFFAOYSA-N heptanoic acid Chemical compound CCCCCCC(O)=O MNWFXJYAOYHMED-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 230000003100 immobilizing effect Effects 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- ZDPHROOEEOARMN-UHFFFAOYSA-N undecanoic acid Chemical compound CCCCCCCCCCC(O)=O ZDPHROOEEOARMN-UHFFFAOYSA-N 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000021357 Behenic acid Nutrition 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 239000005643 Pelargonic acid Substances 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000235545 Rhizopus niveus Species 0.000 description 1
- 240000005384 Rhizopus oryzae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 description 1
- 229910001863 barium hydroxide Inorganic materials 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229940116226 behenic acid Drugs 0.000 description 1
- 239000011942 biocatalyst Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000012024 dehydrating agents Substances 0.000 description 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 1
- 229940090949 docosahexaenoic acid Drugs 0.000 description 1
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 1
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 1
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- -1 fatty acid esters Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- TVMXDCGIABBOFY-UHFFFAOYSA-N octane Chemical compound CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- QDRKDTQENPPHOJ-UHFFFAOYSA-N sodium ethoxide Chemical compound [Na+].CC[O-] QDRKDTQENPPHOJ-UHFFFAOYSA-N 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 229940005605 valeric acid Drugs 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Description
【0001】
【発明の属する技術分野】
本発明は油脂等と、グリセリンまたはポリグリセン(以下「グリセリン等」という)とから、短時間でかつ高収率、高純度のジグリセリド、またはポリグリセリンジ脂肪酸エステル(以下「ジグリセリド類」という)を製造する方法に関する。
【0002】
【従来の技術】
ジグリセリド類は基剤として化粧品、医薬品等の分野で利用されている。また油脂の可塑性改良用添加剤等として食品分野において用いられている。
【0003】
かかるジグリセリド類は、通常グリセリン等と脂肪酸とのエステル化、グリセリン等と油脂とのアルコール基交換反応等の方法により製造されている。これらの方法を大別すると、アルカリ触媒等を用いた化学反応法と、リパーゼ等の油脂加水分解酵素等を用いた生化学反応法とに分類される。
【0004】
化学反応法は例えば、オリーブ油、ヤシ油等の植物油脂、ラード、ヘッド等の動物油脂、または所定の脂肪酸と、グリセリン等とを例えば水酸化ナトリウム等の存在下、例えば約120〜190℃の高温で反応させる方法(「新界面活性剤」、堀口博、三共出版、昭和50年10月10日、第631〜634頁)である。かかる高温で反応させるため短時間でジグリセリド類が生成する。
【0005】
生化学反応とは例えば、リパーゼを触媒として所定の脂肪酸等とグリセリン等とを反応させる方法であり、例えば以下の技術が知られている。
【0006】
所定の脂肪酸等とグリセリンとを、1,3位選択的リパーゼの存在下、反応生成水等を系外に除去しながら反応させることを特徴とするジグリセリドの製造方法(特開昭64−71495号公報)。所定の脂肪酸とグリセリンとの合成反応において、グリセリンを脂肪酸の等モル以上加えて反応させ、ジグリセリド濃度が高い状態で反応を停止させ、不溶グリセリンを分離し、その後脱水しながらさらに反応を行うことを特徴とするジグリセリドの製造方法(特開平4−330289号公報)。
【0007】
【発明が解決しようとする課題】
しかしながら上記の化学反応法はモノグリセリドやトリグリセリド等の副生成物が大量に生成してしまい、その分離、除去が困難で高収率、高純度のジグリセリド類が得難いという欠点がある。また生化学反応法は常温での酵素反応を利用するものであり、またグリセリン等と脂肪酸等とは相互溶解性が低く脂肪酸相とグリセリン相の存在する不均一反応となるため反応時間が一般に長く、効率性が悪いという欠点がある。
【0008】
したがって本発明は反応速度が速く、短時間で高純度のジグリセリド類を高収率で製造する方法を提供することを目的とする。
【0009】
【課題を解決するための手段】
本発明者らはかかる実状に鑑み鋭意研究した結果、まず油脂とグリセリン等とを、触媒存在下で高温で反応させることによりモノグリセリド等の副生成物を大量に含んだジグリセリド類(以下「反応混合物」という)を短時間で生成し、得られた反応混合物に炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステルを添加し、さらに酵素触媒を用いて反応させることにより、高純度のジグリセリド類を短かい反応時間で高収率で得ることができることを見出し本発明を完成させた。
【0010】
すなわち本発明は、グリセリン等と油脂を触媒存在下、120℃以上で反応させ(反応1)、得られた反応混合物に炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステルを添加し、さらに固定化リパーゼまたは菌体内リパーゼの存在下で反応させる(反応2)ことを特徴とするジグリセリド類の製造方法を提供するものである。
【0011】
【発明の実施の形態】
本発明に用いる油脂は牛脂、豚脂、魚油、鯨脂等の動物油脂、なたね油、オリーブ油、大豆油、ヤシ油、パーム油、アマニ油、サフラワー油等の植物油脂のいずれであってもよい。一般に油脂はトリグリセリドを主体とするものであるが、副成分としてモノグリセリド、ジグリセリド、複合脂質(例えばレシチン、ケファリン等のリン脂質)、遊離脂肪酸、長鎖アルコール、ステロール、炭化水素(例えばスクアレン等)、脂溶性ビタミン、色素等を含有していてもよい。また抽出方法も圧搾法、炒取り法、煮取り法等いずれであってもよい。
【0012】
本発明で用いる脂肪酸は、炭素数2〜24の飽和もしくは不飽和脂肪酸であり、例えば酪酸、吉草酸、カプロン酸、エナント酸、カプリル酸、ペラルゴン酸、カプリン酸、ウンデカン酸、ラウリン酸、ミリスチン酸、パルミチン酸、ゾーマリン酸、ステアリン酸、オレイン酸、エライジン酸、リノール酸、リノレン酸、アラキドン酸、ガドレン酸、アラキン酸、ベヘン酸、エルカ酸、エイコサペンタエン酸、ドコサヘキサエン酸等を用いることができる。また、前記の脂肪酸は炭素数1〜3の低級アルコール類とエステルを形成していてもよい。炭素数1〜3の低級アルコールとしては、例えば、メタノール、エタノール、プロパノール、イソプロパノールなどが挙げられる。これらの脂肪酸または脂肪酸エステルは単独または2種以上混合された状態で用いることができる。
【0013】
本発明に用いるポリグリセリンについては、グリセリンの重合度に特に制限はないが、例えば2〜10、好ましくは2〜5である。グリセリン、ポリグリセリンは市販品を用いることができる。なお反応1の原料には油脂とグリセリン等以外の成分が存在してもよい。また反応2において、反応1の反応混合物と炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステル以外の成分が存在してもよい。
【0014】
本発明の反応1に用いる触媒としては特に制限はないが、例えば水酸化ナトリウム、水酸化カリウム、水酸化カルシウム、水酸化マグネシウム、水酸化バリウム等のアルカリ、ナトリウムメチラート、ナトリウムエチラート等のアルコキシド等を用いることができる。
【0015】
また本発明で用いる固定化リパーゼまたは菌体内リパーゼは、1,3位に選択的に作用する固定化リパーゼまたは菌体内リパーゼ(以下「固定化または菌体内1,3位選択的リパーゼ」という)であることが好ましい。固定化1,3位選択的リパーゼは1,3位選択的リパーゼを公知の方法で固定化することにより得られる。固定化のための公知の方法は、例えば、「固定化酵素」千畑一郎編集、講談社刊、9〜85頁及び「固定化生体触媒」千畑一郎編集、講談社刊、12〜101頁に記載されているが、イオン交換樹脂に固定化する方法が好ましいものとして例示される。固定化に用いられる1,3位選択的リパーゼとしては、リゾプス(Rhizopus)属、アスペルギルス(Aspergillus)属、ムコール(Mucor)属等の微生物由来のリパーゼ、脾臓リパーゼ等がある。例えば、リゾプス・デレマー(Rhizopus delemer)、リゾプス・ジャポニカス(Rhizopus japonicus)、リゾプス・ニベウス(Rhizopus niveus)、アスペルギルス・ニガー(Aspergillus niger)、ムコール・ジャパニカス(Mucor javanicus)、ムコール・ミーハイ(Mucor miehei)などを起源とするリパーゼを使用することができる。市販の固定化1,3位選択的リパーゼとしては、ノボノルディスクバイオインダストリー社製の商品名「Lipozyme IM」等がある。菌体内1,3位選択的リパーゼとしては、微生物菌体に1,3位選択的リパーゼが吸着または結合したもので、市販品としては大阪細菌研究所製の商品名「オリパーゼ」がある。これらの固定化もしくは菌体内リパーゼは減圧条件でもその特性を維持するため、保水力を示すものである必要がある。このためには、特にイオン交換樹脂で固定化したリパーゼが好ましい。
【0016】
反応1においては、油脂をほぼ完全に反応させ、未反応油脂を残存させないことが好ましいことから、油脂のモル数×3/(油脂のモル数+グリセリン等のモル数)が0.3〜2、特に0.5〜1の範囲で反応1を行うことが好ましい。なおここで油脂のモル数×3は反応1における全脂肪酸基のモル数(FA′)を、油脂のモル数+グリセリン等のモル数はグリセリル基を有する分子のモル数(GLY)を表わす。
【0017】
また反応2においては、グリセリンまたはポリグリセリンに脂肪酸が2個結合することが好ましいことから、(油脂のモル数×3+炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステルのモル数)/(油脂のモル数+グリセリン等のモル数)が1〜3.5、特に1.6〜2.8、さらに特に約2の範囲で反応2を行うことが好ましい。なおここで油脂のモル数×3+炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステルのモル数は反応2における全脂肪酸基のモル数(FA)を表わす。
【0018】
本発明の反応1は常法にしたがって行うことができる。すなわち例えば、油脂等を所定の温度に加熱しながら攪拌し、触媒、グリセリン等を添加して反応させることにより得ることができる。本発明の反応1における反応温度は反応速度向上のため、減圧下または窒素気流下120℃以上、好ましくは200℃以上で反応させる。さらに反応1の反応時間については特に制限はないが、長時間であると重合物等が生成してしまうこと、さらに経済性の観点から、概ね5時間以下、好ましくは3時間以下である。
【0019】
本発明の反応2は例えば以下のような方法により行うことができる。反応1により得られた反応混合物に炭素数2〜24の飽和もしくは不飽和脂肪酸またはその低級アルキルエステルを添加する(得られたものを以下「反応2の原料混合物」という)。反応2の原料混合物を前記の固定化リパーゼまたは菌体内リパーゼの存在下で反応させる。反応温度は特に制限はないが、例えば20〜100℃、好ましくは35〜80℃である。
【0020】
この反応はヘキサン、オクタン、石油エーテルの溶剤を用いても良いが、その除去・精製を考慮すると溶剤を加えない方が好ましい。また、加水分解を抑制するため、この反応系にリパーゼ製剤、反応原料に溶解している水分以外に水を添加しない方が好ましい。
【0021】
エステル合成率を高くするため、反応により生成する水または低級アルコールを系外へ除去しながら反応を行うことが好ましい。水等を系外へ除去する方法としては、例えば減圧による脱水、脱アルコールの他、乾燥した不活性ガスを通気したり、または、モレキュラーシーブス等の吸水剤を用いる等の脱水、脱アルコール法が使用できる。ただし、低温で可能であり、不活性ガス・脱水剤の回収なども不要な減圧による方法が好ましく、減圧度は、50Torr以下が好ましく、さらに10Torr以下の状態が好ましい。これらの脱水、脱アルコールは、酵素反応器内で行ってもよいし、反応器外の脱水部、脱アルコール部で行い、酵素反応器との循環を行ってもよい。
【0022】
なお、反応は、回分式でも半回分式でも連続反応でもよい。
【0023】
反応終了物よりリパーゼ製剤を濾別し、未反応のグリセリン等、脂肪酸または脂肪酸の低級アルキルエステル、及びモノグリセリドは分子蒸留等従来周知の分離・精製手段を単独または適宜併用することにより容易に除去することができる。かくして精製ジグリセリド類が高純度で収率良く短時間で得られる。本発明によりあらゆるジグリセリド類の製造が可能である。
【0024】
【実施例】
次に実施例を示して本発明をさらに詳細に説明するが、本発明は以下の実施例に限定されるものではない。
【0025】
実施例1
精製オリーブ油750gと、グリセリン250gと、水酸化ナトリウム1gとを混合し、温度230℃、窒素気流下で攪拌しながら1時間反応させた(反応1)。なお反応1においてFA′は2.55モル、GLYは3.57モルであり、FA′/GLYは0.71であった。得られた反応混合液は、グリセリン12重量%、モノグリセリド56重量%、ジグリセリド28重量%、トリグリセリド4重量%であった。該反応混合液にオレイン酸1290gと、固定化酵素(リポザイムIM、ノボ社製)200gとを添加し、40℃、5Torrの減圧下で脱水しながら攪拌下反応を行い、脂肪酸濃度が15重量%となった時点で反応を終了させた。反応時間は2.5時間であった(反応2)。すなわち反応1と反応2の反応時間の和は3.5時間であった。反応終了物からリパーゼをろ別した後のろ液中のジグリセリドは62%であった。なお反応2においてFAは7.12モル、GLYは3.57モルであり、FA/GLYは1.99であった。
【0026】
比較例1
オレイン酸2010g(実施例1の反応2における全脂肪酸基のモル数と同一)と、グリセリン330g(実施例1の反応2におけるグリセリル基を有する分子のモル数と同一)と、実施例1と同一の固定化酵素200gとを混合し、実施例1と同一の温度、減圧下で反応を行い、脂肪酸濃度が15重量%となった時点で反応を終了させた。反応時間は5時間であった。反応終了物からリパーゼをろ別した後のろ液中のジグリセリドは63%であった。
【0027】
実施例1の方法によれば、ほぼ同一の収率のジグリセリドを得るのに比較例1の場合より、1.5時間反応時間を短縮することができた。
【0028】
【発明の効果】
本発明の方法によれば、短時間で高収率かつ高純度のジグリセリド類を得ることができる。すなわちまず触媒存在下で高温で反応させることにより、反応混合物を短時間で得、次に酵素反応させることにより、高収率で高純度のジグリセリド類を得ることができる。[0001]
BACKGROUND OF THE INVENTION
The present invention produces diglycerides or polyglycerin difatty acid esters (hereinafter referred to as “diglycerides”) in a short time and in a high yield and high purity from fats and oils and glycerin or polyglycene (hereinafter referred to as “glycerin”). On how to do.
[0002]
[Prior art]
Diglycerides are used as a base in the fields of cosmetics and pharmaceuticals. It is also used in the food field as an additive for improving plasticity of fats and oils.
[0003]
Such diglycerides are usually produced by a method such as esterification of glycerin or the like with a fatty acid, or alcohol group exchange reaction of glycerin or the like with an oil or fat. These methods are roughly classified into a chemical reaction method using an alkali catalyst and the like and a biochemical reaction method using an oil and fat hydrolase such as lipase.
[0004]
The chemical reaction method includes, for example, vegetable oils such as olive oil and coconut oil, animal fats such as lard and head, or a predetermined fatty acid and glycerin in the presence of, for example, sodium hydroxide, for example, at a high temperature of about 120 to 190 ° C. ("New surfactant", Hiroshi Horiguchi, Sankyo Publishing, October 10, 1975, pages 631-634). Diglycerides are produced in a short time because of the reaction at such a high temperature.
[0005]
The biochemical reaction is, for example, a method of reacting a predetermined fatty acid or the like with glycerin or the like using lipase as a catalyst. For example, the following techniques are known.
[0006]
A process for producing a diglyceride characterized by reacting a predetermined fatty acid and the like with glycerin in the presence of a 1,3-position selective lipase while removing the reaction product water etc. from the system (Japanese Patent Laid-Open No. 64-71495) Publication). In the synthesis reaction of a predetermined fatty acid and glycerin, adding glycerin at an equimolar amount or more of the fatty acid and reacting, stopping the reaction in a state where the diglyceride concentration is high, separating insoluble glycerin, and then performing further reaction while dehydrating A method for producing diglyceride, which is characterized (Japanese Patent Laid-Open No. 4-330289).
[0007]
[Problems to be solved by the invention]
However, the above chemical reaction method has a drawback that a large amount of by-products such as monoglyceride and triglyceride are produced, and it is difficult to separate and remove the diglycerides with high yield and high purity. In addition, the biochemical reaction method uses an enzyme reaction at room temperature, and the reaction time is generally long because glycerin and fatty acids have a low mutual solubility and become a heterogeneous reaction in which a fatty acid phase and a glycerin phase exist. , Has the disadvantage of poor efficiency.
[0008]
Accordingly, an object of the present invention is to provide a method for producing high-purity diglycerides in a high yield in a short time with a high reaction rate.
[0009]
[Means for Solving the Problems]
As a result of diligent research in view of the actual situation, the present inventors have first made diglycerides (hereinafter referred to as “reaction mixture”) containing a large amount of by-products such as monoglycerides by reacting fats and oils with glycerin and the like at high temperature in the presence of a catalyst. ”) In a short time, and a saturated or unsaturated fatty acid having 2 to 24 carbon atoms or a lower alkyl ester thereof is added to the resulting reaction mixture, and the reaction is further carried out using an enzyme catalyst. The present invention was completed by finding that diglycerides can be obtained in a short yield and a high yield.
[0010]
That is, in the present invention, glycerin or the like and fats and oils are reacted at 120 ° C. or higher in the presence of a catalyst (reaction 1), and a saturated or unsaturated fatty acid having 2 to 24 carbon atoms or a lower alkyl ester thereof is added to the obtained reaction mixture. Furthermore, the present invention provides a method for producing diglycerides characterized by further reacting in the presence of immobilized lipase or intracellular lipase (Reaction 2).
[0011]
DETAILED DESCRIPTION OF THE INVENTION
The fats and oils used in the present invention may be animal fats and oils such as beef tallow, pork tallow, fish oil and whale fat, vegetable oils such as rapeseed oil, olive oil, soybean oil, coconut oil, palm oil, linseed oil and safflower oil. . In general, fats and oils are mainly composed of triglycerides, but monoglycerides, diglycerides, complex lipids (for example, phospholipids such as lecithin and kephalin), free fatty acids, long chain alcohols, sterols, hydrocarbons (for example, squalene), It may contain fat-soluble vitamins, pigments and the like. Further, the extraction method may be any of the squeezing method, the frying method, the cooking method, and the like.
[0012]
The fatty acid used in the present invention is a saturated or unsaturated fatty acid having 2 to 24 carbon atoms, such as butyric acid, valeric acid, caproic acid, enanthic acid, caprylic acid, pelargonic acid, capric acid, undecanoic acid, lauric acid, myristic acid. Palmitic acid, zomarinic acid, stearic acid, oleic acid, elaidic acid, linoleic acid, linolenic acid, arachidonic acid, gadrenic acid, arachidic acid, behenic acid, erucic acid, eicosapentaenoic acid, docosahexaenoic acid and the like can be used. Moreover, the said fatty acid may form ester with C1-C3 lower alcohol. Examples of the lower alcohol having 1 to 3 carbon atoms include methanol, ethanol, propanol, and isopropanol. These fatty acids or fatty acid esters can be used alone or in a mixed state.
[0013]
About the polyglycerol used for this invention, although there is no restriction | limiting in particular in the polymerization degree of glycerol, For example, it is 2-10, Preferably it is 2-5. Commercially available products can be used for glycerin and polyglycerin. In addition, components other than fats and oils, glycerol, etc. may exist in the raw material of reaction 1. In Reaction 2, components other than the reaction mixture of Reaction 1 and a saturated or unsaturated fatty acid having 2 to 24 carbon atoms or a lower alkyl ester thereof may be present.
[0014]
The catalyst used in the reaction 1 of the present invention is not particularly limited. For example, an alkali such as sodium hydroxide, potassium hydroxide, calcium hydroxide, magnesium hydroxide, barium hydroxide, or an alkoxide such as sodium methylate or sodium ethylate. Etc. can be used.
[0015]
Further, the immobilized lipase or intracellular lipase used in the present invention is an immobilized lipase or intracellular lipase that selectively acts on positions 1 and 3 (hereinafter referred to as “immobilized or intracellular 1- and 3-position selective lipase”). Preferably there is. The immobilized 1,3-selective lipase can be obtained by immobilizing the 1,3-position selective lipase by a known method. Known methods for immobilization are described, for example, in “Immobilization Enzyme” edited by Ichiro Chibata, published by Kodansha, pages 9-85 and “Immobilized Biocatalyst” edited by Ichiro Chibata, published by Kodansha, pages 12-101. However, a method of immobilizing on an ion exchange resin is exemplified as a preferable one. Examples of the 1,3-position selective lipase used for immobilization include lipases derived from microorganisms such as Rhizopus, Aspergillus, and Mucor, and spleen lipase. For example, Rhizopus delemer, Rhizopus japonicus, Rhizopus niveus, Aspergillus niger, Mucor javanic, Mucor or hei Lipases originating from such as can be used. Examples of commercially available immobilized 1,3-position selective lipase include “Lipozyme IM” manufactured by Novo Nordisk Bioindustry. As the 1,3-position selective lipase in the microbial cell, a 1,3-position selective lipase is adsorbed or bound to the microbial cell, and a commercially available product is “Olipase” manufactured by Osaka Bacteria Institute. These immobilized or intracellular lipases need to exhibit water retention capacity in order to maintain their characteristics even under reduced pressure conditions. For this purpose, a lipase immobilized with an ion exchange resin is particularly preferred.
[0016]
In reaction 1, since it is preferable that the fats and oils are reacted almost completely and unreacted fats and oils are not left, the number of moles of fats x 3 / (number of moles of fats and fats + number of moles of glycerin, etc.) is 0.3-2. In particular, the reaction 1 is preferably performed in the range of 0.5 to 1. Here, the number of moles of fats and oils × 3 represents the number of moles of all fatty acid groups (FA ′) in Reaction 1, and the number of moles of fats and oils + the number of moles of glycerin and the like represents the number of moles of molecules having a glyceryl group (GLY).
[0017]
In Reaction 2, since it is preferable that two fatty acids are bonded to glycerin or polyglycerin (number of moles of oil and fat × 3 + number of moles of saturated or unsaturated fatty acid having 2 to 24 carbon atoms or lower alkyl ester thereof). It is preferable to carry out the reaction 2 in a range of / (number of moles of fats and oils + number of moles of glycerin, etc.) of 1 to 3.5, particularly 1.6 to 2.8, and more particularly about 2. The number of moles of fats and oils × 3 + the number of moles of saturated or unsaturated fatty acid having 2 to 24 carbon atoms or a lower alkyl ester thereof represents the number of moles of all fatty acid groups (FA) in Reaction 2.
[0018]
Reaction 1 of this invention can be performed in accordance with a conventional method. That is, for example, the oil and fat can be obtained by stirring while heating to a predetermined temperature, and adding a catalyst, glycerin, and the like to react. In order to improve the reaction rate, the reaction temperature in the reaction 1 of the present invention is reacted at 120 ° C. or higher, preferably 200 ° C. or higher, under reduced pressure or a nitrogen stream. Further, the reaction time of reaction 1 is not particularly limited, but if it is a long time, a polymer or the like is generated, and from the viewpoint of economy, it is generally 5 hours or less, preferably 3 hours or less.
[0019]
Reaction 2 of this invention can be performed by the following methods, for example. A saturated or unsaturated fatty acid having 2 to 24 carbon atoms or a lower alkyl ester thereof is added to the reaction mixture obtained by the reaction 1 (the resultant is hereinafter referred to as “the raw material mixture of the reaction 2”). The raw material mixture of reaction 2 is reacted in the presence of the above-described immobilized lipase or intracellular lipase. Although reaction temperature does not have a restriction | limiting in particular, For example, it is 20-100 degreeC, Preferably it is 35-80 degreeC.
[0020]
In this reaction, a solvent of hexane, octane or petroleum ether may be used, but it is preferable not to add a solvent in consideration of removal and purification. Moreover, in order to suppress hydrolysis, it is preferable not to add water to the reaction system other than the lipase preparation and the water dissolved in the reaction raw material.
[0021]
In order to increase the ester synthesis rate, it is preferable to carry out the reaction while removing water or lower alcohol produced by the reaction out of the system. Examples of methods for removing water and the like out of the system include dehydration and dealcoholization methods such as dehydration by depressurization and dealcoholization, ventilation of a dry inert gas, or use of a water absorbent such as molecular sieves. Can be used. However, a method using a reduced pressure that can be performed at a low temperature and that does not require collection of an inert gas or a dehydrating agent is preferable. These dehydration and dealcoholization may be performed in the enzyme reactor, or may be performed in the dehydration unit and the dealcoholization unit outside the reactor, and may be circulated with the enzyme reactor.
[0022]
The reaction may be batch, semi-batch or continuous.
[0023]
The lipase preparation is filtered from the reaction product, and unreacted glycerin, fatty acids or lower alkyl esters of fatty acids, and monoglycerides are easily removed by using conventional well-known separation and purification means such as molecular distillation alone or in combination as appropriate. be able to. Thus, purified diglycerides can be obtained with high purity and good yield in a short time. According to the present invention, all diglycerides can be produced.
[0024]
【Example】
EXAMPLES Next, although an Example is shown and this invention is demonstrated further in detail, this invention is not limited to a following example.
[0025]
Example 1
750 g of purified olive oil, 250 g of glycerin, and 1 g of sodium hydroxide were mixed and reacted for 1 hour with stirring at a temperature of 230 ° C. under a nitrogen stream (reaction 1). In Reaction 1, FA ′ was 2.55 mol, GLY was 3.57 mol, and FA ′ / GLY was 0.71. The resulting reaction mixture was 12% by weight of glycerin, 56% by weight of monoglyceride, 28% by weight of diglyceride, and 4% by weight of triglyceride. To the reaction mixture, 1290 g of oleic acid and 200 g of immobilized enzyme (Lipozyme IM, manufactured by Novo) were added and reacted with stirring while dehydrating under reduced pressure at 40 ° C. and 5 Torr, and the fatty acid concentration was 15% by weight. At this point, the reaction was terminated. The reaction time was 2.5 hours (Reaction 2). That is, the sum of the reaction times of Reaction 1 and Reaction 2 was 3.5 hours. The diglyceride in the filtrate after the lipase was filtered off from the reaction product was 62%. In Reaction 2, FA was 7.12 mol, GLY was 3.57 mol, and FA / GLY was 1.99.
[0026]
Comparative Example 1
Same as Example 1, 2010 g of oleic acid (same as the number of moles of all fatty acid groups in Reaction 2 of Example 1) and 330 g of glycerin (same as the number of moles of molecules having a glyceryl group in Reaction 2 of Example 1) 200 g of the immobilized enzyme was mixed and reacted under the same temperature and reduced pressure as in Example 1. The reaction was terminated when the fatty acid concentration reached 15% by weight. The reaction time was 5 hours. The diglyceride in the filtrate after the lipase was filtered off from the reaction product was 63%.
[0027]
According to the method of Example 1, it was possible to shorten the reaction time for 1.5 hours compared with the case of Comparative Example 1 in order to obtain diglycerides having almost the same yield.
[0028]
【The invention's effect】
According to the method of the present invention, high yield and high purity diglycerides can be obtained in a short time. That is, a reaction mixture can be obtained in a short time by first reacting at a high temperature in the presence of a catalyst, and then a high-yield and highly pure diglyceride can be obtained by subsequent enzymatic reaction.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04216697A JP3764793B2 (en) | 1997-02-26 | 1997-02-26 | Method for producing diglycerides |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04216697A JP3764793B2 (en) | 1997-02-26 | 1997-02-26 | Method for producing diglycerides |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH10234392A JPH10234392A (en) | 1998-09-08 |
JP3764793B2 true JP3764793B2 (en) | 2006-04-12 |
Family
ID=12628391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP04216697A Expired - Fee Related JP3764793B2 (en) | 1997-02-26 | 1997-02-26 | Method for producing diglycerides |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3764793B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100441030B1 (en) * | 2001-04-20 | 2004-07-21 | 주식회사 일신웰스 | Preparation method of high purity diglyceride |
JP4524547B2 (en) * | 2003-07-16 | 2010-08-18 | 株式会社カネカ | Oil and fat composition manufacturing method and oil and fat composition using the same |
JP4971018B2 (en) * | 2007-04-16 | 2012-07-11 | 花王株式会社 | Process for producing diacylglycerol-containing fats and oils having branched fatty acids |
-
1997
- 1997-02-26 JP JP04216697A patent/JP3764793B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH10234392A (en) | 1998-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11781161B2 (en) | Enzymatic enrichment of n-3 fatty acids in the form of glycerides | |
JP3892463B2 (en) | Method for producing alkyl ester | |
EP0307154B1 (en) | Preparation of diglycerides | |
JP3720194B2 (en) | Method for producing partial glycerides | |
US20220282290A1 (en) | Method for Synthesizing Diglyceride | |
JP2002027995A (en) | Method for producing glyceride with lipase | |
US20080248187A1 (en) | Mixture containing fatty acid glycerides | |
JP3072022B2 (en) | Diglyceride production method | |
US7141399B2 (en) | Process for the production of diglycerides | |
JP3764793B2 (en) | Method for producing diglycerides | |
US20030175914A1 (en) | Method for producing glycerides of conjugated, polyunsaturated fatty acids on the basis of their alkyl esters | |
JP3892928B2 (en) | Process for producing diglycerides and reactor used in the process | |
JP4310387B2 (en) | Omega-3 highly unsaturated fatty acid-containing partial glyceride composition and method for producing the same | |
JP3861941B2 (en) | Oil composition containing highly unsaturated fatty acid with improved hydration | |
US5633151A (en) | Enzymatic process for the isolation of erucic acid from vegetable oils | |
JP3813585B2 (en) | Method for producing diglyceride | |
EP1749099B1 (en) | Process for enzymatic production of triglycerides | |
US11008595B2 (en) | Process for enzymatic production of triglycerides | |
JPH0665310B2 (en) | Method for producing diglyceride | |
JP2001252090A (en) | Method for producing diglyceride | |
JPH07163382A (en) | Production of diglycerin-1-ester | |
JP2004331607A (en) | Polyglycerol ester of conjugated fatty acid and method for producing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20060117 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20060123 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090127 Year of fee payment: 3 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20100127 Year of fee payment: 4 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110127 Year of fee payment: 5 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20110127 Year of fee payment: 5 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120127 Year of fee payment: 6 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20120127 Year of fee payment: 6 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130127 Year of fee payment: 7 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130127 Year of fee payment: 7 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20140127 Year of fee payment: 8 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |