JP2001190423A - Grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To constitute a grill into which a grill tray for housing the broiling broth generated in cooking of materials to be cooked in the bottom of a grill housing is housed to exist below the grill to be placed with the materials to be cooked within the grill housing in such a manner that only the grill tray may be cooled without lowering the temperature in the grill housing. SOLUTION: The bottom of the grill housing is provided with projecting parts which project downward from this grill housing and are bored with a plurality of air holes communicating with the outdoor air on at least the front side and back side of the grill housing in such a manner that the projecting parts and the inside of the grill housing are isolated by a grill tray when the grill tray is housed into the grill housing.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill dish which is integrally incorporated in a gas stove or the like and which contains, at the bottom of the grill, a broth for storing broth generated when cooking an object to be cooked. The present invention relates to a grill that is stored below a grill on which articles are placed.

[0002]

2. Description of the Related Art Conventionally, a grill of this type is integrated with a gas stove, for example, and is used for heating and cooking an object placed on a grill. The grill includes a grill storage having an exhaust pipe communicating with an exhaust port of a top plate of a gas stove, and a grill burner attached to a ceiling portion of the grill storage, and a grease generated when an object to be cooked is heated and cooked. In order to store the broth such as water and water, a grill dish is stored at the bottom of the grill cabinet under the grill.

[0003] By the way, during the cooking of the object to be cooked on the grill, the broth generated from the object to be cooked falls on the grill plate directly or through a grill, and is stored. In this state, cooking is further performed. In some cases, the burner flame ignites the broth due to the radiation of the burner flame to the broth. Therefore, it is necessary to cool the grill pan during cooking. In this case, the grill pan is filled with water and used.

[0004] As a method of cooling a grill pan, Japanese Patent Laid-Open No.
From JP-A-13740, air holes are provided in the front and bottom portions of the grill storage, and the grill pan accommodated in the bottom is formed to be inclined upward toward the rear of the grill storage, thereby making it possible to use the grill burner when using the grill burner. There is known a grill configured to air-cool a grill dish with air sucked from the air holes in accordance with the draft in the refrigerator. Also, from JP-A-3-11241, a projection is provided at the bottom of the grill storage, and a grill plate accommodated in the grill storage is placed on the projection, so that a constant distance is provided between the grill plate and the bottom of the grill storage. The first air passage is formed by providing an air gap, and the plate-shaped formed body is provided on the outer bottom surface of the grill warehouse, so that the first air passage and the exhaust pipe communicate with the outer bottom surface of the grill warehouse. 2. Description of the Related Art A grill configured to form a two-air passage and cool a grill pan is known.

[0005]

However, in the above-described grill, the air drawn from the air holes on the front and lower surfaces of the grill directly flows into the exhaust pipe due to the draft inside the grill, or the exhaust pipe passes through the grill storage. , The temperature inside the grill storage is partially reduced accordingly. As a result, there is a problem that the grilling performance of the object to be cooked is reduced.

Accordingly, an object of the present invention is to provide a grill that can maintain the heat distribution in the grill storage and cools only the grill pan.

[0007]

SUMMARY OF THE INVENTION In order to solve this problem, according to the present invention, a grill plate for storing broth generated during cooking of an object to be cooked is provided at the bottom of the grill container. A plurality of air protruding downward from the grill storage at the bottom of the grill storage and communicating with the outside air at least on the front side and the rear side of the grill storage. Provide a protrusion with a hole,
When the grill pan is stored in the grill pan, the projection is separated from the inside of the grill pan by the grill pan.

[0008] When the grill is used, the heat exhaust flow from the grill burner is discharged to the outside air via an exhaust pipe.
Since the exhaust pipe of the grill storage is heated and hot,
Ascending airflow is generated in the air in the space behind the exhaust stack by convection. Due to the resulting negative pressure, air flows from the front of the grill storage to the rear at the bottom of the grill storage.

In view of the above, the present invention provides, at the bottom of a grill storage, a projection which projects downward from the grill storage and has at least a front opening and a rear opening provided with a plurality of air holes communicating with the outside air. Therefore, with the above air flow,
An air flow occurs in which air sucked into the protrusion from the air hole on the front surface of the protrusion is discharged through an air hole on the rear side of the protrusion, and air sucked from the gap on the front surface of the grill warehouse is generated. Flows through the lower side of the grill pan to the air hole on the rear side of the protrusion. Thus, the grill pan is cooled by the air flowing through the protrusion. In addition, since the grill dish is housed in the grill cabinet, the inside of the protrusion where the air flow is generated is isolated from the inside of the grill cabinet, and the air flow does not flow into the grill cabinet. Thereby, the temperature in the grill storage is not lowered, the heat distribution in the grill storage is maintained well, and the grilling performance of the object to be cooked is not reduced.

Further, when the projection is separated from the inside of the grill dish by the grill dish when the grill dish is stored in the grill dish, the grill dish is provided with a brim portion around its periphery, and the grill dish is placed in the grill dish. When stored, the flange portion of the grill dish is configured to contact at least the rear wall and both side walls of the grill warehouse, or a seal member is attached to the back surface of the grill dish bottom plate and the area defined by the seal member Is preferably larger than the area of the protruding portion, so that the seal member of the grill dish contacts the bottom of the grill storage.

[0011]

FIG. 1 is a perspective view of a gas stove in which a grill of the present invention is integrated. FIG. 2 is a sectional view taken along line II-II in FIG. As shown in FIGS. 1 and 2, a grill 1 for cooking an object to be cooked such as a fish includes an operation button 22 such as a burner and a heat control lever 23 attached to front panels 21 at both ends, and a cooking stove body. Board 24
Is located at the center of the gas stove 2 having two stove burners 26 provided to face the opening 25, that is, below the top plate 24 and between the front panels 21 at both ends. So that they are integrated. The grill 1 has a substantially rectangular parallelepiped shape, and includes a grill 11 made of steel. An exhaust pipe 5 communicating with an exhaust port 28 provided on a top plate 24 of the gas stove 2 is provided on the rear side of the grill storage 11. Further, a grill burner 14 for cooking an object to be cooked is attached to the ceiling of the grill storage 11.
The grill burner 14 is a Schbank type burner in which a ceramic plate having a plurality of gas outlets penetrating is mounted on the upper surface of a gas mixing chamber.

A grill door 12 incorporating heat-resistant glass is mounted on the open front of the grill cabinet 11. The grill door 12 includes a frame member 13 and is slidable in the front-rear direction of the gas stove 2 and is detachable from the grill storage 11. The frame member 13 which is detachable from the grill door 12 supports the grill plate 3 described later, and plays a role of moving the grill plate out of the grill storage 11 as the grill door 12 opens and closes.

The grill plate 3 housed at the bottom of the grill cabinet 11 is formed by press-forming a thin steel plate into a substantially rectangular plate shape and forming a horizontal brim portion 31 around the plate. Finished paint is applied. At the same time, at the four corners of the bottom plate 32 of the grill plate 3, in order to support the grill 4, a substantially rectangular grill support 33 projecting from the bottom plate 32 is formed. Also, the horizontal flange 31
Is formed at an end thereof at a right angle to the collar portion and extending below the grill pan 3. The grill plate 3 is sized so that, when the grill plate 3 is stored at a predetermined position in the grill cabinet 11, the isolated portions 34 of the grill plate 3 contact the side walls and the rear wall of the grill cabinet. I have. Thus, the inside of the grill 11 is separated from a protruding portion 6 at the bottom of the grill 11 described below. In this case, guide grooves may be formed on both side walls of the grill plate 3 for guiding the isolation portion 34 into the grill plate. Further, when the grill pan 3 is stored in the grill pan 11, a seal member may be attached to the back side of the bottom plate of the grill pan 3 so as to isolate a protrusion 6 at the bottom of the grill pan, which will be described later, from the grill pan 11. In this case, the seal member is formed from a material having heat resistance and flame retardancy.

The front and rear ends of the grill 4 holding the food in the grill cabinet 11 are provided with support members 41 extending at right angles to the net surface. After being placed on the grill support 33, the grill 4 is placed on the grill plate 3.
And stored in the grill storage.

FIG. 3 shows a top view of the bottom of the grill storage 11. As shown in FIG. 3, a substantially rectangular projecting portion 6 that is protruded when viewed in a downward direction of the grill housing 11 is integrally formed substantially at the center of the bottom of the grill housing 11.
The area of the protrusion 6 is formed smaller than the area of the bottom plate 32 of the grill dish 3. A plurality of substantially rectangular air holes 62 are formed in the side wall 61 of the protrusion 6 over the entire outer peripheral surface thereof. Further, when a seal member is attached to the bottom of the grill plate 3 to separate the protrusion 6 from the grill storage 11, the area of the protrusion 6 is formed smaller than the area defined by the seal member.

Next, cooling of the grill plate 3 during cooking of the portion to be cooked by the grill of the present invention will be described.

First, an object to be cooked, such as fish, is placed on the grill 4 and stored in the grill cabinet 11 together with the grill plate 3 supporting the grill 4. In this case, the protrusion 6 at the bottom of the grill cabinet 11 is isolated from the inside of the grill cabinet 11 by the contact of the isolation portion 34 of the grill dish 3 with the wall of the grill cabinet 11. Then, the grill burner 14 is ignited and ignited to start cooking. When cooking proceeds in this state, the heat exhaust flow from the grill burner 14 is discharged to the exhaust port 28 of the gas stove 2 via the exhaust pipe 5. At this time, the exhaust pipe 5 of the grill storage
Is heated to a high temperature.
The air in the space 29 between the rear side of the gas stove 2 and the back plate 27 of the gas stove 2 generates an upward airflow due to convection. Due to the resulting negative pressure, air flows from the front to the rear of the grill storage 11 at the bottom of the grill storage 11. For this reason, the air sucked from the air holes 62 on the front and side surfaces of the grill storage 11 formed on the side wall 61 of the protrusion 6 at the bottom of the grill storage 11 passes through the air holes 62 on the rear side of the grill storage 11. A flow of air is generated that is exhausted. At the same time, air is sucked in from the gap between the grill cabinet 11 and the grill door 12 mounted on the front surface of the grill cabinet 11, but the isolation portion 34 of the grill plate 3 comes into contact with the wall of the grill cabinet 11, and the protrusion 6 Grill storage 11
Is separated, so that the air flows through the lower side of the grill pan 3 to the air hole 62 on the rear side of the protrusion 6. Thereby, the grill pan 3 is cooled while the grill is in use. At this time, the protruding portion 6 where the air flow is generated and the grill storage 11 are
Since it is isolated by the partition 34 of the grill plate 3, the air that has flowed into the protrusion 6 does not flow into the inside of the grill storage 11. Thereby, the temperature in the grill storage is not lowered, the heat distribution in the grill storage is maintained well, and the grilling performance of the object to be cooked does not decrease.

[Brief description of the drawings]

FIG. 1 is a perspective view of a gas stove in which a grill of the present invention is integrally incorporated.

FIG. 2 is a sectional view taken along the line II-II of FIG. 1;

FIG. 3 is a top view of the bottom of the grill storage;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Grill 11 Grill storage 12 Grill door 2 Gas stove 28 Exhaust port 3 Grill plate 4 Grill net 5 Exhaust cylinder 6 Bottom part of grill storage 6 Projection 62 Air hole

Claims (3)

[Claims] At the bottom of the grill, a grill plate for storing broth generated during cooking of the object to be cooked is stored in the grill chamber below the grill on which the object to be cooked is placed. In the grill, a protrusion is provided at the bottom of the grill storage, the protrusion having a plurality of air holes that project downward from the grill storage and communicate with outside air at least on a front side and a rear side of the grill storage. A grill characterized in that the protruding portion and the inside of the grill storage are separated by the grill plate when the plate is stored. 2. The grill plate is provided with a brim portion around the periphery thereof, and when the grill plate is stored in the grill store, the brim portion of the grill plate comes into contact with at least the rear wall and both side walls of the grill store. The grill according to claim 1. 3. A sealing member is attached to the back surface of the grill plate bottom plate, and the area defined by the sealing member is made larger than the area of the protruding portion. 2. The grill according to claim 1, wherein the seal member is in contact with a bottom of the grill storage.