JPH04187126A - Griller - Google Patents

Abstract

PURPOSE:To easily wash off stained materials on the surface without thermal decomposing of oil and meat juice dripped on the tray by forcibly cooling a tray by a cooling fan arranged under the tray. CONSTITUTION:Supporters 22 having vents 19 are fitted to a lower vessel 16 and a tray 14 is supported so that a clearance 20 is formed in the jointed part 21 of the tray 14 and the lower vessel 16. A motor 23 equipped with a cooling fan 17 is arranged under the tray 14. When the cooling fan 17 is rotated by the motor 23, cooling air is conducted along with the indicated arrow from vents 18 and discharged from the clearance 20 through the vents 19 while contacting the tray 14. In this time, since the tray 14 is cooled by the cooling air, excess increase of temperature is depressed. In this way, oil or meat juice dripped on the tray 14 from fish and others is not decomposed by the temperature and hence, soot can be.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a griller for grilling or grilling fish and meat.

BACKGROUND OF THE INVENTION Conventional grillers of this type generally have a configuration as shown in FIG.

As shown in the figure, an upper container 2 and a lower container 6 equipped with a heating element 1
A cooking chamber 3 was formed by a saucer container 4 supported by and subjected to enameling treatment, and a grill 5 was provided between the heating element 1 and the saucer container 4. Then, fish and meat (hereinafter referred to as "fish, etc.") were grilled on the grill 5.

Problems to be Solved by the Invention In such a conventional griller, when fish etc. are placed on the grill 5 and grilled, the temperature of the saucer container 4 rises excessively due to the influence of radiant heat and convection heat from the heating element 1. . For this reason, oil and meat juice dripping from fish etc. into the saucer container 4 are thermally decomposed and smoke is generated. As the cooking progresses, this smoke becomes
It fills the cooking chamber 3 and stains the inner surfaces of the upper container 2 and the saucer container 4, and also flows out from the gap between the upper container 2 and the saucer container 4, emitting smoke and odor around the kitchen, etc., making it unpleasant. In particular, there was a problem in that use in highly airtight residences such as condominiums was avoided.

Furthermore, since the oil and meat juice dripping onto the saucer container 4 are baked onto the enameled surface of the saucer container 4, they cannot be completely removed even if the saucer container 4 is washed with a detergent after cooking. Therefore, there is also the problem that dirt accumulates and remains on the inner surface of the saucer container 4, making it impossible to wipe away the unclean feeling.

The present invention solves the above problems and aims to provide a griller that does not thermally decompose oil or meat juice dripping into a saucer container, and therefore does not emit smoke.

Another object of the present invention is to provide a griller that can easily wash off dirt adhering to the surface of the saucer container.

Means for Solving the Problems In order to achieve the above object, the griller of the present invention has a configuration in which a saucer container is forcibly cooled by a cooling fan disposed below the saucer container.

Further, the surface of the saucer container is coated with a non-adhesive resin such as fluorocarbon resin.

Function: With the above-described configuration, the griller of the present invention can suppress excessive temperature rise of the saucer container by forcibly cooling the back surface of the saucer container with a cooling fan.

Moreover, since the temperature rise of the saucer container can be suppressed, the surface of the saucer container can be coated with a non-adhesive resin such as fluorocarbon resin.

EXAMPLE Hereinafter, an example of the griller of the present invention will be described with reference to FIGS. 1 and 2.

As shown in the figure, a heating element 1 using electricity or gas as a heat source
1 forms a cooking chamber 13 by covering a saucer container 14 whose surface is coated with a non-adhesive resin coating 24 such as fluorocarbon resin. A grill 15 on which fish and the like are placed is removably disposed between the heating element 11 and the saucer container 14. A lower container 16 having an inlet 18 at the bottom covers the saucer container 14 from below. A support 22 having a ventilation hole 19 is attached to the lower container 16 and is attached to the saucer container 1.
The saucer container 14 is supported so that a gap 20 is formed between the joint portion 21 of the container 4 and the lower container 16.

A motor 23 to which a cooling fan 17 is attached is disposed below the saucer container 14.

Note that the gap 20 may be formed by providing a protrusion at the joint portion 21 of the saucer container 14 and the lower container 16.

In the above configuration, when the cooling fan 17 is rotated by the drive of the motor 23, cold air flows in from the inlet 18 as shown by the first arrow, passes through the ventilation hole 19, touches the saucer container 14, and enters the gap 20. More leakage. At this time, since the saucer container 14 is cooled by the cold air, excessive temperature rise is suppressed.

This prevents oil and meat juice dripping from fish etc. into the saucer container 14 from being thermally decomposed (therefore, smoke generation can be eliminated).

Furthermore, the surface of the saucer container 14 does not need to be subjected to a surface treatment with high heat resistance such as enamel treatment as in the conventional example, and instead a non-adhesive resin coating with a relatively low heat resistance such as fluorocarbon resin can be applied. I can do it.

In addition, the cold air is combined with the saucer container 14 and the lower container 16 5
= Since it passes through the gap 20 between the joints, the temperature of the joint 21 between the saucer container 14 and the lower container 16 is also lowered, reducing the risk of burns even if your hands, etc. accidentally touch this part. . Furthermore, since the temperature rise of the entire saucer container 14 is suppressed, thermal deformation (warping) of the saucer container 14 can be prevented.

Effects of the Invention As is clear from the above description of the embodiments, according to the present invention, the saucer container is forcibly cooled by the cooling fan, so that excessive temperature rise in the saucer container can be suppressed. As a result, oil and meat juice dripping into the saucer container are not thermally decomposed, and therefore, smoke generation can be eliminated.

Furthermore, since it can be coated with a non-adhesive resin such as fluorocarbon resin, dirt adhering to the saucer container can be easily washed off, and it can always be used cleanly. In addition, it is possible to provide a griller that has excellent effects, such as reducing the risk of getting burned even if a hand or the like touches the saucer container, and preventing thermal deformation (warping) of the saucer container.

[Brief explanation of the drawing]

FIG. 1 is a side sectional view of a griller according to an embodiment of the present invention, and FIG.
The figure is an external perspective view of the same griller, and FIG. 3 is a side sectional view of the conventional griller. 11... Heating element, 12... Upper container, 1
3... Cooking room, 14... Receiving plate container,
15...Grilling grid, 16...Lower container, 1
7... Cooling fan, 24... Non-adhesive resin coating.

Claims (2)

[Claims] (1) An upper container provided with a heating element, a saucer container that receives the upper container and forms a cooking chamber, a grill located between the heating element and the saucer container, and covers the saucer container from below. A griller comprising a lower container, the saucer container being forcibly cooled by a cooling fan disposed below the saucer container. (2) The griller according to claim 1, wherein the surface of the saucer container is coated with a non-adhesive resin.