JP2001186850A

JP2001186850A - Noodle containing powder of miso, soy sauce, curry, perilla, welsh onion, japanese ginger, leek, garlic, plum, japanese pepper, cayenne pepper, sesame, japanese horseradish, herb and/or the like

Info

Publication number: JP2001186850A
Application number: JP37741299A
Authority: JP
Inventors: Mikio Kuzuu; 幹夫葛生; Terumi Moriya; 照美森屋
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-12-30
Filing date: 1999-12-30
Publication date: 2001-07-10

Abstract

PROBLEM TO BE SOLVED: To produce noodles having good taste and fully nutritious. SOLUTION: These noodles are such as to be produced by mixing at least one kind of powders selected from those of soybean paste, soy sauce, curry, perilla, green onion, Japanese ginger, leek, garlic, plum, Japanese pepper, cayenne pepper, sesame, Japanese horseradish, and herb into buckwheat flour or wheat flour, and to be used for buckwheat noodles, wheat flour noodles, pasta or Chinese noodles each having the above constitution.

Description

DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【発明の属する技術分野】麺類の技術。TECHNICAL FIELD The art of noodles.

【０００２】[0002]

【従来の技術】味や栄養素が不十分。2. Description of the Related Art Insufficient taste and nutrients.

【０００３】[0003]

【発明が解決しようとする課題】味が良く、栄養満点の
麺類を作ること。[Problems to be solved by the invention] To make noodles with good taste and nutritional score.

【０００４】[0004]

【課題を解決するための手段】味噌の粉末と醤油の粉末
と紫蘇の粉末と葱の粉末と茗荷の粉末と韮の粉末と大蒜
の粉末と梅の粉末と山椒の粉末と唐辛子の粉末と山葵の
粉末と胡麻の粉末と胡椒の粉末とカレーの粉末とハーブ
の粉末の内、一種類又は二種類以上の粉末をソバ粉や小
麦粉に混ぜて製造した、以上の構成を有するソバの麺や
うどんの麺やパスタやラーメンの麺。[Means for Solving the Problems] Miso powder, soy sauce powder, shiso powder, green onion powder, myoga powder, nira powder, garlic powder, plum powder, pepper powder, pepper powder and wasabi Buckwheat noodles and udon noodles and udon noodles and udon noodles made from a mixture of buckwheat flour, sesame powder, pepper powder, curry powder, and herb powder mixed with buckwheat flour or flour Noodles, pasta and ramen noodles.

【０００５】[0005]

【発明の実施の形態】ソバ粉や小麦粉に、味噌の粉末、
醤油の粉末、紫蘇の粉末、葱の粉末、茗荷の粉末、韮の
粉末、大蒜の粉末、梅の粉末、山椒の粉末、唐辛子の粉
末、山葵の粉末、胡麻の粉末、胡椒の粉末、カレーの粉
末、ハーブの粉末、の内一種類又は二種類以上粉末を混
ぜ、水や塩を加えて捏ねて製造した、以上の構成を有す
るソバの麺やうどんの麺やパスタやラーメンの麺。BEST MODE FOR CARRYING OUT THE INVENTION Miso powder, buckwheat flour and flour,
Soy sauce powder, Shiso powder, green onion powder, Myogaku powder, Nira powder, Garlic powder, Plum powder, Sansho powder, Pepper powder, Wasabi powder, Sesame powder, Pepper powder, Curry Powdered noodles such as buckwheat noodles, udon noodles, pasta and ramen noodles manufactured by mixing one or more powders of powders, herb powders, and adding water and salt to knead the mixture.

【０００６】[0006]

【実施例】ソバ粉に乾燥した味噌の粉末を混ぜて製造し
た、以上の構成を有するソバの麺。EXAMPLE A buckwheat noodle having the above constitution, which was produced by mixing dried miso powder with buckwheat flour.

【０００７】[0007]

【発明の効果】味が良く、栄養満点の麺類ができる。According to the present invention, noodles having good taste and nutritional score can be obtained.

Claims

[Claims]

1. A buckwheat flour mixed with a miso powder,
Buckwheat noodles having the above configuration.

2. Manufactured by mixing soy sauce powder with buckwheat flour,
Buckwheat noodles having the above configuration.

3. Manufactured by mixing buckwheat flour with Shiso powder.
Buckwheat noodles having the above configuration.

4. Buckwheat noodles having the above-mentioned structure, prepared by mixing buckwheat flour with green onion powder.

5. A buckwheat flour mixed with Myogaku powder,
Buckwheat noodles having the above configuration.

6. A buckwheat noodle having the above-mentioned structure, produced by mixing buckwheat flour with buckwheat flour.

7. Manufactured by mixing garlic powder with buckwheat flour,
Buckwheat noodles having the above configuration.

8. Buckwheat noodles having the above constitution, produced by mixing plum powder with buckwheat flour.

9. A mixture prepared by mixing buckwheat flour with sansho powder.
Buckwheat noodles having the above configuration.

10. Buckwheat noodles having the above-mentioned structure, prepared by mixing pepper powder with buckwheat flour.

11. A buckwheat flour mixed with wasabi powder,
Buckwheat noodles having the above configuration.

12. A buckwheat flour mixed with sesame powder,
Buckwheat noodles having the above configuration.

13. A mixture prepared by mixing pepper powder with buckwheat flour.
Buckwheat noodles having the above configuration.

14. Buckwheat noodles having the above-mentioned structure, produced by mixing curry powder with buckwheat flour.

15. Buckwheat noodles having the above-mentioned structure, prepared by mixing herb powder with buckwheat flour.

16. A powder of miso, a powder of soy sauce, a powder of shiso, a powder of green onion, a powder of myoga, a powder of noodles, a powder of garlic, a powder of plum, a powder of pepper, a powder of pepper, a powder of chili, and sesame Buckwheat noodles having the above composition, prepared by mixing two or more kinds of powders, such as powder of pepper, pepper, curry, and herb, in buckwheat flour.

17. A mixture produced by mixing flour with miso powder.
Udon noodles, pasta and ramen noodles having the above constitution.

18. A mixture prepared by mixing soy sauce powder with flour,
Udon noodles, pasta and ramen noodles having the above constitution.

19. A mixture prepared by mixing shiso powder with flour,
Udon noodles, pasta and ramen noodles having the above constitution.

20. Udon noodles, pasta and ramen noodles having the above constitution, which are produced by mixing flour with green onion powder.

21. A mixture prepared by mixing Myogaku powder with flour.
Udon noodles, pasta and ramen noodles having the above constitution.

22. Udon noodles, pasta and ramen noodles having the above constitution, which are produced by mixing flour with flour.

23. Manufactured by mixing flour with flour.
Udon noodles, pasta and ramen noodles having the above constitution.

24. Udon noodles, pasta and ramen noodles having the above constitution, which are produced by mixing plum powder with wheat flour.

25. Manufactured by mixing flour with sansho powder,
Udon noodles, pasta and ramen noodles having the above constitution.

26. Udon noodles, pasta and ramen noodles having the above-mentioned structure, prepared by mixing pepper powder with flour.

27. A flour mixed with wasabi powder,
Udon noodles, pasta and ramen noodles having the above constitution.

28. A mixture prepared by mixing sesame powder with flour,
Udon noodles, pasta and ramen noodles having the above constitution.

29. Manufactured by mixing flour with pepper powder.
Udon noodles, pasta and ramen noodles having the above constitution.

30. Udon noodles, pasta and ramen noodles having the above constitution, which are produced by mixing curry powder with wheat flour.

31. Udon noodles, pasta and ramen noodles having the above constitution, which are produced by mixing herb powder with flour.

32. A powder of miso, a powder of soy sauce, a powder of perilla, a powder of perilla, a powder of green onion, a powder of noodles, a powder of garlic, a powder of plum, a powder of pepper, a powder of pepper, a powder of pepper, and sesame Udon noodles, pasta and ramen noodles having the above composition, prepared by mixing two or more types of powder among flour, pepper powder, curry powder, and herb powder into flour.