KR970058598A - Charcoal Barbecue Sauce Manufacturing Method and Raw Materials - Google Patents
Charcoal Barbecue Sauce Manufacturing Method and Raw Materials Download PDFInfo
- Publication number
- KR970058598A KR970058598A KR1019970021262A KR19970021262A KR970058598A KR 970058598 A KR970058598 A KR 970058598A KR 1019970021262 A KR1019970021262 A KR 1019970021262A KR 19970021262 A KR19970021262 A KR 19970021262A KR 970058598 A KR970058598 A KR 970058598A
- Authority
- KR
- South Korea
- Prior art keywords
- raw materials
- sauce
- pepper
- mixing
- charcoal barbecue
- Prior art date
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
본 발명은 숯불바베큐를 취식하는데 있어서 식감을 증대시키기 위해 첨가하게되는 2차양념에 해당하는 소스에 관한 것으로, 특히 고추, 마늘, 생강, 엘글루타민산나트륨, 후, 간장, 이온엿, 흙설탕, 식용유, 계피, 겨자, 참기름, 넌맥으로 이루어진 원료를 일정 비율로 배합하고 배합된 원료를 혼합하여 붉은색과 페이스트한 상태를 지니 소스를 제조함으로서, 숯불바베큐가 지니는 특이한 맛을 그대로 살리면서 소비자의 구미를 증대시킬 수 있도록 한 것이다.The present invention relates to a sauce corresponding to the second seasoning to be added to increase the texture in eating charcoal BBQ, in particular pepper, garlic, ginger, sodium glutamate, after, soy sauce, ion starch, earth sugar, cooking oil By mixing the ingredients consisting of cinnamon, mustard, sesame oil and non-macro in a certain ratio and mixing the blended ingredients to make a sauce with red color and paste state, the flavor of charcoal BBQ is preserved and the taste of consumers is preserved. It is intended to increase.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970021262A KR970058598A (en) | 1997-05-28 | 1997-05-28 | Charcoal Barbecue Sauce Manufacturing Method and Raw Materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970021262A KR970058598A (en) | 1997-05-28 | 1997-05-28 | Charcoal Barbecue Sauce Manufacturing Method and Raw Materials |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970058598A true KR970058598A (en) | 1997-08-12 |
Family
ID=65988283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019970021262A KR970058598A (en) | 1997-05-28 | 1997-05-28 | Charcoal Barbecue Sauce Manufacturing Method and Raw Materials |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970058598A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100453769B1 (en) * | 2002-08-05 | 2004-10-20 | 이상균 | Method for making spice source |
KR100972885B1 (en) * | 2010-03-10 | 2010-07-28 | 빈희신 | Manufacturing method of soy sauce and that soy sauce |
-
1997
- 1997-05-28 KR KR1019970021262A patent/KR970058598A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100453769B1 (en) * | 2002-08-05 | 2004-10-20 | 이상균 | Method for making spice source |
KR100972885B1 (en) * | 2010-03-10 | 2010-07-28 | 빈희신 | Manufacturing method of soy sauce and that soy sauce |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G15R | Request for early opening | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |