JP2001167350A - Paper cup type automatic vending machine and method of manufacturing paper cup type drink - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an auxiliary-raw-material flotation type paper cup type automatic vending machine which floats an auxiliary raw material on a coffee drink so that the coffee drink and whip cream are properly mixed and tasted from the 1st sip of drinking. SOLUTION: This automatic vending machine is provided with a flow rate controller 80 which varies the sectional area of a drink supply pipe 30A passing the coffee drink according to the kind of the selected drink and a 2nd nozzle which is slanted to the opening surface of a cup.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cup-type vending machine, and more particularly to a cup-type vending machine for extracting coffee components from ground coffee beans with hot water supplied at a predetermined pressure.

[0002]

2. Description of the Related Art As a conventional cup-type vending machine, ground coffee beans ground to a predetermined particle size are supplied to an extractor, and predetermined high-temperature hot water pressurized by a pump is supplied to the extractor. Some extract coffee beverages at high pressure.

According to this cup-type vending machine, a predetermined amount of ground beans is dispensed to the extractor based on a coffee beverage sales request selected by a purchaser operating a selection button or the like. After dispensing, the hot water stored in the hot water tank is pressurized to a predetermined pressure by a pump, and supplied to an extractor through a pipe to extract ground beans and produce a coffee beverage. The extracted coffee beverage is supplied to a cup and, if desired, is mixed with auxiliary ingredients such as sugar and cream and sold.

[0004] In recent years, the diversification of tastes for coffee beverages has progressed, and for example, a device has been devised to add various auxiliary ingredients, such as cappuccino, which tops whipped cream to an extracted coffee beverage, to change the type of beverage for sale. Attempted.

[0005] Therefore, various methods have been tried for floating whipped cream on coffee beverages in order to produce cappuccino of good quality and high commercial value. For example, Japanese Patent Application Laid-Open No. 7-21460 discloses that when a whipped cream is supplied after supplying a coffee beverage to a cup, bubbles generated when mixing the coffee raw material and hot water remain on the coffee beverage liquid surface. If whipped cream is supplied before the bubbles do not disappear, the whipped cream with high viscosity will wrap the bubbles and the bubbles will not disappear forever. .

As a method for solving this problem, an air pump or a carbon dioxide gas valve is driven for a predetermined time, and air or carbon dioxide gas is blown onto the coffee beverage liquid surface in the cup to eliminate bubbles generated on the coffee beverage liquid surface. Thereafter, a method for producing a cappuccino in which whipped cream is supplied to float a whipped cream without bubbles on the liquid surface of a coffee beverage is disclosed.

As another conventional example, a description will be given with reference to FIG. 7 showing a beverage dispenser for cappuccino.
(A) is a configuration diagram, (b) is a whipped cream discharge diagram,
(C) shows a coffee beverage ejection diagram, and (d) shows a cappuccino beverage.

The structure will be described with reference to FIG.
Cream container 1 containing cream ingredients for cappuccino
2, and the cream ingredients are received via the shoot 13B,
Mixing bowl 1 melted with hot water supplied from a hot water supply pipe (not shown) and supplied to cup 9 via supply pipe 16B.
4B, a sugar container 11 containing sugar, a coffee material container 11B containing coffee material, and sugar and coffee material received via a chute 13A and melted with hot water supplied from a hot water supply pipe (not shown). A mixing bowl 14A for supplying to the cup 9 via the supply pipe 16C,
Having. A nozzle 4 is provided at the end of a supply pipe 16B for supplying whipped cream, which is produced by stirring and dissolving a cream material for cappuccino with hot water and whipping, into a cup 9.
1 is a supply pipe 16C for supplying a coffee beverage produced by stirring and dissolving sugar and coffee ingredients with hot water to a cup 9
Nozzles 44 are respectively arranged at the front ends of the cups perpendicular to the opening surface of the cup 9.

FIG. 7B shows a state in which whipped cream H is being discharged from the nozzle 41 to the cup 9, and a predetermined amount of the whipped cream H is supplied to the inner bottom surface of the cup 9.

FIG. 7C shows a state in which the coffee beverage C is being discharged from the nozzle 42 to the cup 9, and the coffee beverage C is gradually added to the inner bottom surface of the cup 9 to which the whipped cream H has been supplied first. Supply.

FIG. 7D shows a cappuccino beverage. The whipped cream H produced by stirring and dissolving the cream ingredients with hot water and bubbling contains a lot of air therein as air bubbles and is lighter than the coffee beverage C, so that the coffee beverage C is supplied little by little to supply the coffee beverage C little by little. C
A cappuccino beverage having a clean layer of whipped cream H floating on the upper layer can be produced. Ca indicates a coffee beverage C supply trace.

[0012]

However, in the former method described in Japanese Patent Application Laid-Open No. Hei 7-21460, it is necessary to provide an air pump or a carbon dioxide gas cylinder and a valve in order to eliminate air bubbles generated on the liquid surface of the coffee beverage, so that cappuccino is required. There is a problem that the vending machine that manufactures the same cannot avoid the increase in size and cost. In the latter method,
The whipped cream floated on the upper layer of the coffee beverage and the coffee beverage are completely separated, and when you tilt the cup to drink cappuccino, a thick, light whipped cream mass comes out of the cup before the coffee beverage. The first bite is to drink only whipped cream. In a coffee shop or the like in which a beverage dispenser is installed, there is no problem because the cappuccino can be mixed and drunk according to the taste of the purchaser using a spoon or the like attached when purchasing the cappuccino. However, vending machines usually do not usually have a spoon, etc., and buyers who have purchased cappuccino at the vending machine have no means of mixing whipped cream and coffee beverages to their liking. You have to drink the whipped cream mass, which is not delicious. In addition, since the whipped cream is drunk first, only the coffee drink is drunk thereafter, and even if the cappuccino is purchased, the result is that the whipped cream and the coffee drink are separately consumed, and the delicious cappuccino cannot be tasted.

[0013] Accordingly, an object of the present invention is to provide a cup-type coffee beverage which allows a purchaser to enjoy a taste of a coffee beverage and whipped cream from the first bite when selling a coffee beverage of a floating auxiliary material such as cappuccino. An object of the present invention is to provide a vending machine and a method for producing a cup-type beverage.

[0014]

According to a first aspect of the present invention, ground coffee beans ground to a predetermined particle size are supplied to an extractor, and drinking water is heated to a predetermined temperature. In a cup-type vending machine that supplies heated water from a hot water tank to an extractor to extract a coffee beverage, a first nozzle that supplies an auxiliary material such as whipped cream to the cup, and a coffee beverage that is supplied to the cup, After supplying auxiliary material to the cup from the second nozzle inclined with respect to the opening surface of the cup and the first nozzle, the coffee beverage is supplied from the second nozzle to the inner wall surface facing the second nozzle of the cup. Control means for supplying and suspending the auxiliary material on the coffee beverage.

According to a second aspect of the present invention, the control means controls the supply amount per unit time when the coffee beverage is supplied from the second nozzle to the inner wall surface of the cup facing the second nozzle. It is characterized by having a quantity control unit.

According to a third aspect of the present invention, when the second nozzle finishes supplying the coffee beverage from the second nozzle to the inner wall surface facing the second nozzle of the cup, the second nozzle uses the coffee beverage as an auxiliary material. The supply position and the supply angle for supplying the coffee beverage to an arbitrary position of the opening in the cup are variable so that various patterns can be drawn.

According to a fourth aspect of the present invention, the supply amount control section includes an elastic member forming a flow path to the second nozzle, and pressing the elastic member to deform the flow path, thereby controlling a flow rate of the coffee beverage. A variable pressing member, a rotating member to which the driving force of the motor is transmitted and pressing the pressing member, a sensor for outputting a detection signal according to the rotation angle or the amount of rotation of the rotating member, and a coffee beverage inside the elastic member A control unit that controls the rotation of the motor based on the detection signal of the sensor to deform the flow path of the elastic member so that the elastic member passes at a predetermined flow rate.

According to a fifth aspect of the present invention, ground coffee beans ground to a predetermined particle size are supplied to an extractor, and hot water obtained by heating drinking water to a predetermined temperature is supplied from a hot water tank to the extractor. In a method of manufacturing a cup-type beverage for extracting a coffee beverage, an auxiliary ingredient such as whipped cream is stirred to form a foam, and the foamy auxiliary ingredient is dissolved in a predetermined amount of hot water and supplied to a cup. The present invention is characterized in that a coffee beverage is supplied to a cup at an inflow position, an inflow angle, and a flow rate which are appropriately mixed, and auxiliary materials are floated on the surface of the coffee beverage.

[0019]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A cup-type vending machine according to the present invention will be described below in detail with reference to the drawings.

FIG. 1 shows a configuration of a cup-type vending machine according to an embodiment of the present invention, in which a cistern 2 connected to an intake pipe 1 and a change in the level of drinking water provided and stored in the cistern 2 are shown. Float switch 2A that detects and outputs a water level lowering signal when the water level falls below a predetermined water level, water intake valve 1A provided in water intake pipe 1, and heats drinking water supplied from cistern 2 via pipe 3A. A hot water tank 10 for storing hot water at a predetermined temperature, a solenoid valve 20 provided in the pipe 3A, a pump 60 fixed to an outer peripheral portion of the hot water tank 10 for supplying hot water under pressure, A ground bean supply unit 7 that is ground to a particle size to form ground beans;
An extractor 30 for extracting coffee beans having a predetermined particle size supplied from the ground bean supply unit 7 with hot water to produce a coffee beverage, and supplying the coffee beverage to the cup 9 via the beverage supply pipe 30A;
A flow rate regulator 80 for varying the cross-sectional area of 0A to adjust the flow rate of the coffee beverage falling into the cup 9, a pipe 6A for supplying hot water from the pump 60 to the extractor 30, and an upstream side provided in the pipe 6A. A check valve 21 for preventing backflow of hot water;
A sugar container 11 for storing sugar, a cream container 12 for accommodating a cream material for cappuccino, and sugar received via a chute 13A, dissolved in a predetermined amount of hot water,
Mixing bowl 14 to be supplied to cup 9 via 6A
A, the flow controller 80S provided in the pipe 16A of the sugar supply system, and the cream are received via the chute 13B,
A mixing tank 14B, which is melted with a predetermined amount of hot water and supplied to the cup 9 via a supply pipe 16B, and a mixing tank 14B arranged at the lower part of the cream container,
From the hot water tank 10 to the mixing bowl 14A disposed at the lower part of the sugar container 11, and a pipe 15A provided to the pipe 15A. It has a valve 23A. Further, a nozzle 41 is provided at the tip of the supply pipe 16B for supplying whipped cream to the cup 9, and
The nozzle 42 is attached to the tip of the supply pipe 16A that supplies the coffee beverage to the cup 9, and the nozzle 43 is attached to the tip of the beverage supply pipe 30A that supplies the coffee beverage to the cup 9.

The hot water tank 10 is provided with a heater H for heating drinking water.
1, a power supply unit 10A for supplying a current to the tank 1, a float switch 10B for detecting a change in the water level of the hot water in the tank and outputting a water level lowering signal when the water level falls below a predetermined water level, Hot water temperature sensor 10 that outputs a temperature detection signal
D. For example, the amount of water stored in the hot water tank 10 is 5 liters, the output of the heater H1 is 1 kW, and the temperature of the hot water in the hot water tank 10 is maintained at about 97 ° C. The check valve 21 is formed by housing a ball formed of a metal material and a spring for urging the ball in a predetermined direction in a housing. In the embodiment of the present invention, the flow direction of the hot water from the hot water tank 10 to the extractor 30 is the forward direction, and the ball is urged in the upstream direction by a spring.

Further, in the cup-type vending machine having the above configuration, for the sake of simplicity, the cup supply section for supplying the cup 9, the power supply section for supplying current to the pump 60, and the current supply to the ground bean supply section 7 are provided. The configuration of a power supply unit to be supplied, a pipe for cold beverage, a raw material storage unit, and the like are not illustrated.

FIGS. 2A and 2B show the flow controller 80, wherein FIG. 2A is a front view, FIG. 2B is a side view, and FIG. The flow controller 80 is formed of an elastic member as shown in FIG. 3A and connected to the beverage supply pipe 30A, and a coffee beverage is passed by pressing and deforming the flow regulator tube 81. And a pinch 82 for reducing the cross section of the flow path to be
A rotating shaft 82A rotatably supports the cam 83, a cam 83 that presses the pinch 82 with a cam surface to rotate about the rotating shaft 82A, and a rotating shaft rotatably supporting the cam 83 on the frame portion 80A. 83A, a drive gear 85A that meshes with a gear 86 provided on the cam 83 to transmit a drive torque from the pinch motor 85, and is formed integrally with the cam 83 and around the rotation shaft 83A in synchronization with the rotation of the cam 83. And a switch 87 such as a microswitch that contacts the switch drive unit 88 and outputs a stop signal for the pinch motor 85 when pressed.

FIG. 2 (b) shows the flow controller 80 from the side, and a switch driving unit 88 for ease of explanation.
And the switch 87 are partially independent. When the flow controller 80 is not driven, the flow control tube 81 and the pinch 8
2 are arranged in parallel, and the coffee beverage (not shown) flowing from the beverage supply pipe 30A falls as it is. In this state, the switch driving unit 88 and the switch 87 are not in contact with each other.

FIG. 2C shows a state in which the cam 83 rotated by driving the pinch motor 85 presses and rotates the pinch 82, and the pinch 82 rotates the rotating shaft 82A by the pressing of the cam 83. It rotates in the direction of the arrow as an axis, and presses the flow rate adjustment tube 81 with the distal end portion 82B to elastically deform it. This elastic deformation reduces the cross-sectional area of the flow path through which the coffee drink passes, from 1/7 to 1/8, thereby limiting the passage of the coffee drink. In addition, when the switch drive unit 88 contacts the switch 87 during this rotation, an energization stop signal is output to the sales control unit (described later).

FIGS. 3A and 3B are views for explaining a manufacturing method for selling cappuccino in the cup-type vending machine of FIG. 1, wherein FIG. 3A is a top view of a beverage discharge section, and FIG. Side view of the part, (c) is a coffee beverage discharge state diagram,
(D) is a state diagram immediately before the end of coffee beverage discharge, and (e) is a bird's-eye view of the state at the end of coffee beverage discharge. In FIG. 3, piping connected to each nozzle is not shown.

3 (a) and 3 (b), a nozzle 41 for supplying a whipped cream manufactured by stirring and dissolving a cream material for cappuccino with hot water and whipping into a cup 9; Nozzle 42 for supplying sugar water produced by stirring and dissolving sugar to hot water to cup 9
And a nozzle 43 for supplying the coffee beverage extracted by the extractor 30 to the cup 9 are attached to the opening surface of the cup 9 at an angle.

First, the whipped cream H
And store it on the inner bottom surface of the cup 9.

FIG. 3 (c) shows a state in which the amount of supply per unit time is controlled via a flow rate controller 80 provided in the beverage supply pipe 30A, and the nozzle 43 is attached to the opening surface of the cup 9 at an angle. 9 shows a state in which the coffee beverage C is being discharged. The cup 9 to which the whipped cream H has been supplied first has the coffee beverage C on the inner wall surface facing the nozzle 43.
Supply. The coffee drink supplied by adjusting the amount of deformation of the flow rate adjusting tube 81 so as to have a flow rate per unit time without breaking bubbles of the whipped cream in the cup 9 flows down along the inner wall surface of the cup 9. The whipped cream H, which contains a lot of air therein as air bubbles and is lighter than the coffee beverage C, rises to the upper layer of the supplied coffee beverage C.

FIG. 3D shows a state immediately before the end of the discharge of the coffee beverage C from the nozzle 43. The flow of the coffee beverage C gradually weakens, and the whipped cream H floating on the coffee beverage C becomes Drink marks Ca are formed.

FIG. 3E shows a bird's-eye view of the state at the end of the discharge of the coffee beverage, and shows a state in which the coffee beverage trace Ca is formed linearly on the whipped cream H floating on the coffee beverage C.

FIG. 4 shows various patterns using the coffee beverage as an auxiliary material floating on the coffee beverage by changing the supply position, the supply angle and the flow rate of the coffee beverage to be supplied to an arbitrary position of the opening in the cup 9. It is a figure for showing and explaining an example of a surface layer part state of a cappuccino drink which can be drawn from the upper surface and the side. In FIG. 4, piping connected to each nozzle is not shown.

FIG. 4 (a) illustrates the contents described in FIG. 3, and shows a state where the coffee drink traces Ca are formed linearly on the whipped cream H floating on the coffee drink C. FIG. The mixture of coffee drink C and whipped cream H is small.

FIG. 4B shows a state in which the amount of supply per unit time is controlled via a flow rate controller 80 provided in the beverage supply pipe 30A, and the nozzle 43 is attached to the opening surface of the cup 9 at an angle. 9 shows a state in which the coffee beverage C is being discharged, and 10 m from the wall surface of the inner wall surface of the cup 9 to which the whipped cream H has been supplied, facing the nozzle 43.
The coffee beverage C is supplied to a position separated by m to 20 mm.
From the coffee drink C supply position to the inner wall surface of the cup 9,
The coffee beverage Ca in which the coffee beverage C and the whipped cream H are appropriately mixed with the whipped cream H floating on the coffee beverage C can be generated.

FIG. 4C shows a state in which the amount of supply per unit time is controlled via a flow rate controller 80 provided in the beverage supply pipe 30A, and the nozzle 43 is attached to the opening surface of the cup 9 at an angle. 9 shows a state in which the coffee beverage C is being discharged, and the cup 9 is directed toward the inner wall surface of the cup 9 to which the whipped cream H has been supplied, facing the nozzle 43.
Is supplied near the center of the coffee beverage. , FIG. 4 (b)
In this case, the coffee beverage Ca in which the coffee beverage C and the whipped cream H are appropriately mixed can be generated more widely. By changing the supply angle and the flow rate of the coffee beverage C, the degree of mixing of the coffee beverage C and the whipped cream H can be adjusted.

FIG. 4 (d) shows a nozzle which is mounted so as to be inclined along the inner wall side surface of the cup 9 by controlling the supply amount per unit time via a flow rate regulator 80 provided in the beverage supply pipe 30 A. 43 shows a state in which the coffee drink C is being discharged from the cup 9 to the cup 9, and the marbled coffee drink traces Ca
Can be generated.

As a result, it is possible to provide a product in which various patterns are drawn on the surface of the cappuccino according to the taste of the purchaser using the cup-type vending machine. It is possible to provide a purchaser of cappuccino with a product that is different from other cup beverages, and increase sales. In addition, by changing the pattern drawn on the surface of the cappuccino at intervals of days, weeks, and the like, novelty can be produced and sales can be further increased.

FIG. 5 shows a control block of the cup-type vending machine. A sales instruction signal supplied from a main control unit (not shown) for integrally controlling the operation of the cup-type vending machine. Float switch 2A that detects a change in the water level of the drinking water and outputs a water level lowering signal when the water level falls below a predetermined level. A float switch 10B that outputs a water level lowering signal, a sales control unit 100 that controls each unit based on the output of a hot water temperature sensor 10D that outputs a temperature detection signal corresponding to the hot water temperature of the hot water tank 10, and a cup vending machine. Memory 102 for storing control data of each unit
And a timer 103 that counts clocks generated by a reference clock generator (not shown) and measures time.

FIG. 6 is a timing chart showing the selling operation of the cup-type vending machine.

When the buyer inserts a coin and presses the selection button of cappuccino (with sugar and whipped cream), a signal is supplied from the customer service control unit (selection button signal reception) to the main control unit, and the main control unit sells it. A sales instruction signal is output to the control unit 100, and the sales control unit 100
Output an energization signal. The ground bean supply unit 7 supplies the ground bean to the extractor 30 based on the energization signal.

Also, based on the input of the sales request, the hot water valve 23B of the pipe 15B connected to the hot water tank 10 is opened to supply hot water to the mixing bowl 14B, and the whipped cream raw material supplied from the cream container 12 is heated with hot water. A whipped cream is produced by stirring, dissolving and whipping. This whipped cream is supplied to the cup 9 from the nozzle 41 via the pipe 16B. Similarly, hot water valve 23 of pipe 15A
A is opened, hot water is supplied to the mixing bowl 14A, and the sugar supplied from the sugar container 11 is dissolved in the hot water. The flow controller 80S provided in the pipe 16A of the sugar supply system and the flow controller 80 provided in the beverage supply pipe 30A elastically deform the flow control tube by driving the pinch motor 85 based on the input of the sales request. It will be in the state of being made.

After supplying the ground beans, the pump 60 is driven to
Hot water heated to about 90-95 ° C. at a pressure of ８8 atm is supplied to the extractor 30. When this hot water passes through the ground beans, it dissolves the coffee components and becomes a coffee beverage,
It is sent out to the beverage supply pipe 30A. An opening surface of the cup 9 for allowing the coffee beverage to flow down along the inner wall surface of the cup 9 via the flow controller 80 provided in the beverage supply pipe 30A to the cup 9 to which the whipped cream has been previously supplied. Nozzle 4 installed at an angle with respect to
From 3, a coffee beverage is supplied along the inner wall surface of the cup 9. In this case, when the coffee beverage is supplied into the cup 9 without adjusting the flow rate of the coffee beverage to be supplied to the cup 9, the whipped cream and the coffee beverage in the cup 9 are vigorously agitated, and a café au lait state is obtained. In the case of cappuccino, the coffee beverage is supplied by adjusting the amount of deformation of the flow rate adjusting tube 81 so that the flow rate per unit time does not break the air bubbles of the whipped cream in the cup 9. Since it flows under the whipped cream along the inner wall surface of No. 9, the bubbles of the whipped cream are not broken. Further, when the coffee beverage is supplied obliquely to a position away from the inner wall surface of the cup 9, when the coffee beverage passes through the whipped cream layer, the coffee beverage and the hop cream are agitated only in the passing portion, and the coffee beverage is mixed with the coffee beverage. The whipped cream can produce a moderately mixed portion. After the supply of the coffee beverage, the flow controller 8 is connected to the mixing bowl 14A of the sugar supply system.
Hot water in which sugar is dissolved is supplied little by little through OS to produce cappuccino.

According to the above-mentioned cup-type vending machine, by changing the cross-sectional area of the flow path of the coffee beverage or the auxiliary material according to the type of the selected beverage, for example, the coffee beverage such as the above-mentioned cappuccino And whipped cream can be topped on the surface of the coffee beverage in an appropriately mixed state. In the embodiment of the present invention, the rotation of the cam 83 is stopped based on the contact between the switch 87 and the switch driving unit 88. However, for example, the rotation amount of the cam 83 is detected by a pulse encoder and a predetermined pulse count value When the pinch motor 85
May be stopped.

Further, since the flow rates of the coffee beverage and the auxiliary material can be changed in one flow path for selling various drinks, it is not necessary to provide flow paths for flow rates of various drinks, and the structure of the flow path is not required. Simplification can be achieved, and the number of stains can be reduced. On the other hand, when the flow rate controller 80 is provided in a plurality of flow paths, since the mixing timing of various beverages can be set arbitrarily, toppings such as whipped cream are layered on the liquid surface of the beverage, It can have a visual change.

In the embodiment of the present invention, a cup-type vending machine for producing a coffee beverage by extracting ground beans crushed to a predetermined particle size has been described. The present invention can also be applied to a cup-type vending machine that produces soup and the like. Further, the present invention can be applied to a cup-type vending machine that sells iced beverages in addition to hot beverages.

[0046]

As described above, according to the cup-type vending machine and the method for producing a cup-type beverage of the present invention, a cup provided with an auxiliary material such as whipped cream is supplied from a nozzle provided at an angle for a unit time. Auxiliary ingredients with auxiliary ingredients floating on the coffee drink, so that the coffee drink is supplied while adjusting the flow rate per hit, so that you can taste the coffee drink and whipped cream properly mixed from the first bite when drinking A floating cup-type coffee beverage can be provided. Furthermore, depending on the position of the nozzle in the opening of the cup, various patterns can be drawn with the coffee beverage on the whipped cream floating on the coffee beverage. Can provide products with various patterns on the surface of cappuccino according to the tastes of consumers, and differentiates cupid vending machines buyers who purchase cappuccino from other cup beverages Products can be provided, and sales can be increased. In addition, by changing the pattern drawn on the surface of the cappuccino at intervals of days, weeks, and the like, novelty can be produced and sales can be further increased.

[Brief description of the drawings]

FIG. 1 is a configuration diagram according to an embodiment of the present invention.

FIG. 2 is an explanatory diagram of a flow controller according to the embodiment of the present invention.

FIG. 3 is an explanatory diagram of a manufacturing method for selling cappuccino according to an embodiment of the present invention.

FIG. 4 is a diagram illustrating an example of a surface layer state of a cappuccino beverage by changing a supply position, a supply angle, and a flow rate of a coffee beverage in the embodiment of the present invention.

FIG. 5 is a control block diagram of the cup-type vending machine according to the embodiment of the present invention.

FIG. 6 is a timing chart of the cup-type vending machine according to the embodiment of the present invention.

FIG. 7 is a configuration diagram in a conventional example.

[Explanation of symbols]

 7 Ground bean supply unit 8 Extractor 9 Cup 10 Hot water tank 11 Sugar container 12 Cream container 30 Extractor 30A Beverage supply pipe 41 Nozzle 42 Nozzle 43 Nozzle 60 Pump 80 Flow controller 81 Flow control tube 82 Pinch 83 Cam 83A Rotating shaft 85 Pinch motor 87 Switch 88 Switch drive unit 100 Sales control unit

Claims (5)

[Claims] 1. A coffee bean is extracted by supplying ground coffee beans ground to a predetermined particle size to an extractor, and supplying hot water obtained by heating drinking water to a predetermined temperature from the hot water tank to the extractor. In the cup type vending machine, the first to supply auxiliary ingredients such as whipped cream to the cup
And a second nozzle, which supplies the coffee beverage to the cup, which is inclined with respect to an opening surface of the cup, and after the auxiliary material is supplied to the cup from the first nozzle, Supplying the coffee beverage from the second nozzle to the inner wall surface of the cup facing the second nozzle,
Control means for floating the auxiliary material on the coffee beverage, a cup-type vending machine. 2. The supply amount for controlling a supply amount per unit time when the coffee beverage is supplied from the second nozzle to an inner wall surface of the cup facing the second nozzle of the cup. The vending machine according to claim 1, further comprising a control unit. 3. The method according to claim 1, wherein the second nozzle is configured to supply the coffee beverage to the auxiliary material when the second beverage has finished supplying the coffee beverage to an inner wall surface of the cup facing the second nozzle. The supply position and the supply angle for supplying the coffee beverage to an arbitrary position of the opening in the cup are made variable so that various patterns can be drawn by using the same. Cup vending machine. 4. The supply amount control unit includes: an elastic member that forms a flow path to the second nozzle; and deforms the flow path by pressing the elastic member to change a flow rate of the coffee beverage. A pressing member that transmits a driving force of a motor, and a rotating member that presses the pressing member; a sensor that outputs a detection signal according to a rotation angle or a rotation amount of the rotating member; 3. A control unit for controlling rotation of the motor based on a detection signal of the sensor to deform the flow path of the elastic member so as to pass through the inside at a predetermined flow rate. Cup vending machine. 5. A coffee bean is ground by supplying ground coffee beans ground to a predetermined particle size to an extractor, and hot water obtained by heating drinking water to a predetermined temperature from a hot water tank to the extractor to extract a coffee beverage. In the method for producing a cup-type beverage, auxiliary ingredients such as whipped cream are stirred to generate foam, the foamy auxiliary ingredient is dissolved in a predetermined amount of hot water and supplied to a cup, and the auxiliary ingredient is moderately added. A method for producing a cup-type beverage, comprising: supplying the coffee beverage to the cup at a mixing inflow position, an inflow angle, and a flow rate, and floating the auxiliary material on a surface of the coffee beverage.