JP3942329B2 - Cup-type vending machine and method for producing cup-type beverage - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a cup-type vending machine, and more particularly to a cup-type vending machine that extracts coffee components from ground coffee beans using hot water supplied at a predetermined pressure.
[0002]
[Prior art]
As a conventional cup-type vending machine, ground coffee beans crushed to a predetermined particle size are supplied to an extractor, and predetermined high-temperature hot water pressurized by a pump is supplied to the extractor to make coffee beverage at high pressure. There is something to extract.
[0003]
According to this cup type vending machine, a predetermined amount of ground beans is dispensed to the extractor based on the sales request of the coffee beverage selected by the purchaser's selection button operation or the like. After dispensing, hot water stored in a hot water tank is pressurized to a predetermined pressure with a pump, and ground beans are extracted by supplying the hot water to an extractor via a pipe to produce a coffee beverage. The extracted coffee beverage is supplied to a cup and mixed with auxiliary ingredients such as sugar and cream according to taste and sold.
[0004]
In recent years, diversification of preferences for coffee beverages has progressed, and for example, attempts have been made to add various auxiliary ingredients such as cappuccino topping whipped cream to extracted coffee beverages to change the types of beverages sold. Yes.
[0005]
Therefore, various methods have been attempted to produce a cappuccino with good quality and high commercial value even when whipped cream is floated on a coffee beverage. For example, in Japanese Patent Application Laid-Open No. 7-21460, when a whipped cream is supplied after a coffee beverage is supplied to a cup, bubbles generated when the coffee raw material and hot water are mixed remain on the surface of the coffee beverage. If the whipped cream is supplied before the bubbles disappear, the whipped cream with high viscosity will wrap up the bubbles, and the bubbles will not disappear for a long time. .
[0006]
As a method for solving this problem, an air pump or a carbon dioxide gas cylinder valve is driven for a predetermined time, air or carbon dioxide gas is sprayed on the coffee beverage liquid level in the cup to eliminate bubbles generated on the coffee beverage liquid level, and then whipped. A method of producing cappuccino is disclosed in which a whipped cream without bubbles is floated on the liquid surface of a coffee beverage by supplying cream.
[0007]
Moreover, it demonstrates, referring FIG. 7 which shows the drink dispenser for cappuccino as another prior art example. (A) is a block diagram, (b) is a whipped cream discharge diagram, (c) is a coffee beverage discharge diagram, and (d) is a cappuccino beverage.
[0008]
The structure will be described with reference to FIG. 7A. The cream container 12 for storing the cappuccino cream material, and the cream material is received through the chute 13B and dissolved with hot water supplied from a hot water supply pipe (not shown). The mixing bowl 14B supplied to the cup 9 through the supply pipe 16B, the sugar container 11 for storing sugar, the coffee raw material container 11B for storing coffee raw material, and the sugar and coffee raw material are received via the chute 13A. And a mixing bowl 14A that is melted with hot water supplied from a hot water supply pipe (not shown) and supplied to the cup 9 through the supply pipe 16C. A nozzle 41 is provided at the tip of the supply pipe 16B for supplying the whipped cream produced by stirring and dissolving the cappuccino cream raw material with hot water to the cup 9 and stirring the sugar and coffee raw material with hot water. Nozzles 44 are arranged perpendicular to the opening surface of the cup 9 at the tip of the supply pipe 16 </ b> C for supplying the produced coffee beverage to the cup 9.
[0009]
FIG. 7B shows a state where whipped cream H is being discharged from the nozzle 41 to the cup 9, and a predetermined amount of whipped cream H is supplied to the inner bottom surface of the cup 9.
[0010]
FIG.7 (c) shows the state which is discharging the coffee drink C from the nozzle 42 to the cup 9, and supplies the coffee drink C little by little to the inner bottom face of the cup 9 to which the whipped cream H is supplied previously.
[0011]
FIG. 7 (d) shows a cappuccino beverage. The whipped cream H produced by stirring and dissolving the cream raw material with hot water and containing it as a bubble contains a lot of air as bubbles and is lighter than the coffee drink C. By supplying the coffee drink C little by little, the coffee drink A cappuccino beverage in which a clean whipped cream H layer is floated on the upper layer of C can be produced. Ca indicates a coffee beverage C supply trace.
[0012]
[Problems to be solved by the invention]
However, in the former method described in JP-A-7-21460, it is necessary to provide an air pump or a carbon dioxide cylinder and a valve in order to eliminate bubbles generated on the liquid surface of the coffee beverage. Therefore, the size of the vending machine for producing cappuccino is increased. And there was a problem that cost was unavoidable. In the latter method, the whipped cream floated on the upper layer of the coffee beverage and the coffee beverage are completely separated, and when the cup is tilted to drink cappuccino, the viscosity of the whipped cream is light and the mass of the whipped cream becomes a coffee beverage. To get out of the cup earlier, the first bite is to drink only whipped cream. In a coffee shop or the like where a beverage dispenser is installed, there is no problem because it can be mixed and drunk according to the purchaser's preference using a spoon attached when the cappuccino is purchased. However, in vending machines, spoons are usually not available, and buyers who purchase cappuccino from vending machines have no means of mixing whipped cream and coffee drinks to their liking. It means that you will drink a mass of whipped cream and it is not delicious. Also, since whipped cream is drunk first, only coffee drinks are consumed after that, and even if you purchase cappuccino, it will result in drinking whipped cream and coffee drink separately and you will not be able to taste delicious cappuccino.
[0013]
Accordingly, an object of the present invention is to provide a cup-type vending machine that allows a purchaser to taste a moderately mixed taste of coffee drink and whipped cream from the first mouth when selling an auxiliary raw material floating type coffee drink such as cappuccino. And it is providing the manufacturing method of a cup-type drink.
[0014]
[Means for Solving the Problems]
  In order to solve the above-mentioned problems, the invention according to claim 1 is characterized in that ground coffee beans pulverized to a predetermined particle size are supplied to an extractor, and hot water obtained by heating drinking water to a predetermined temperature is extracted from the hot water tank. In a cup-type vending machine that supplies coffee to extract coffee beverage, a first nozzle that supplies auxiliary materials such as whipped cream to the cup, and the coffee beverage to the cup open surface A second nozzle inclined to the cup, and the auxiliary material is supplied from the first nozzle to the cup, and then the coffee is applied from the second nozzle to an inner wall surface of the cup facing the second nozzle. Control means for supplying a beverage and floating the auxiliary ingredient on the coffee beverageThe second nozzle may use various coffee beverages as the auxiliary material when the coffee beverage is supplied from the second nozzle to the inner wall surface of the cup facing the second nozzle. The supply position and supply angle for supplying the coffee beverage to an arbitrary position of the opening in the cup can be varied so that a pattern can be drawn.It is characterized by this.
[0015]
  The invention according to claim 2A method for producing a cup-type beverage in which ground coffee beans ground to a predetermined particle size are supplied to an extractor, and hot water heated to a predetermined temperature is supplied from the hot water tank to the extractor to extract the coffee beverage , The auxiliary material such as whipped cream is agitated to form a foam, the foam-like auxiliary material is dissolved in a predetermined amount of hot water and supplied to the cup, and the inflow position, inflow angle and flow rate are appropriately mixed with the auxiliary material. The coffee beverage is supplied to the cup and the auxiliary material is floated on the surface of the coffee beverage.
[0019]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, the cup type vending machine of the present invention will be described in detail with reference to the drawings.
[0020]
FIG. 1 shows a configuration of a cup-type vending machine according to an embodiment of the present invention, which detects a cistern 2 connected to a water intake pipe 1 and a change in the level of drinking water provided and stored in the cistern 2; A float switch 2A that outputs a water level lowering signal when the water level falls below a predetermined water level, a water intake valve 1A provided in the water intake pipe 1, and drinking water supplied from the cistern 2 via the pipe 3A are heated to give a predetermined water level. A hot water tank 10 for storing hot water, a solenoid valve 20 provided in the pipe 3A, a pump 60 which is fixed to the outer periphery of the hot water tank 10 and supplies hot water under pressure, and coffee beans are crushed to a predetermined particle size. A ground bean supply unit 7 for forming ground beans and ground beans of a predetermined particle size supplied from the ground bean supply unit 7 are extracted with hot water to produce a coffee drink, and a cup 9 is provided via a beverage supply pipe 30A. Supply to extract 30, a flow rate regulator 80 that adjusts the flow rate of the coffee beverage falling into the cup 9 by changing the cross-sectional area of the beverage supply pipe 30 </ b> A, a pipe 6 </ b> A that supplies hot water from the pump 60 to the extractor 30, and a pipe 6 </ b> A A check valve 21 that is provided to prevent the backflow of hot water upstream, a sugar container 11 that stores sugar, a cream container 12 that contains cream raw material for cappuccino, and sugar is received via a chute 13A. The mixing bowl 14A, which is melted with a predetermined amount of hot water and supplied to the cup 9 through the supply pipe 16A, the flow controller 80S provided in the pipe 16A of the sugar supply system, and the cream is received through the chute 13B. Hot water is added to the mixing bowl 14B that is melted with a predetermined amount of hot water and supplied to the cup 9 via the supply pipe 16B, and the mixing bowl 14B that is disposed at the lower part of the cream container. A pipe 15B for supplying hot water from the pipe 10, a hot water valve 23B provided in the pipe 15B, a pipe 15A for supplying hot water from the hot water tank 10 to the mixing bowl 14A disposed at the lower part of the sugar container 11, and a pipe 15A. It has a hot water valve 23A. Further, a nozzle 41 is provided at the tip of the supply pipe 16B for supplying whipped cream to the cup 9, a nozzle 42 is provided at the tip of the supply pipe 16A for supplying sugar hot water to the cup 9, and a coffee drink is supplied to the cup 9. A nozzle 43 is attached to the tip of the beverage supply pipe 30A.
[0021]
The hot water tank 10 has a power supply 10A that supplies current to the heater H1 for heating the drinking water, and a float switch that detects a change in the water level of the hot water in the tank and outputs a water level lowering signal when the water level falls below a predetermined level. 10B and a hot water temperature sensor 10D that outputs a temperature detection signal corresponding to the hot water temperature in the tank. For example, the amount of water stored in the hot water tank 10 is 5 liters, the output of the heater H1 is 1 kW, and the hot water temperature of the hot water tank 10 is kept at about 97 ° C. The check valve 21 is formed by housing a ball formed of a metal material and a spring for urging the ball in a predetermined direction in a housing. In the embodiment of the present invention, the flow direction of hot water from the hot water tank 10 to the extractor 30 is the forward direction, and the ball is urged upstream by a spring.
[0022]
Further, in the cup type vending machine having the above configuration, for the sake of simplicity, a cup supply unit that supplies the cup 9, a power supply unit that supplies current to the pump 60, and a power supply that supplies current to the ground bean supply unit 7 The components such as the section, the pipe for the cold beverage and the raw material storage section are not shown.
[0023]
2A and 2B show the flow rate regulator 80, in which FIG. 2A is a front view, FIG. 2B is a side view, and FIG. As shown in (a), the flow rate regulator 80 is formed of an elastic member and connected to the beverage supply pipe 30A, and the flow rate adjustment tube 81 presses and deforms the flow rate adjustment tube 81 so that the coffee beverage passes. A pinch 82 for reducing the cross section of the flow path, a pivot shaft 82A for pivotally supporting the pinch 82 on the frame portion 80A, and a cam for pressing the pinch 82 with a cam surface and pivoting the pivot shaft 82A as an axis. 83, a rotation shaft 83A that rotatably supports the cam 83 on the frame 80A, a drive gear 85A that meshes with a gear 86 provided on the cam 83 and transmits drive torque from the pinch motor 85, and the cam 83. The switch drive unit 88 is formed in the shape of the cam 83 and moves eccentrically around the rotation shaft 83A in synchronization with the rotation of the cam 83. A switch 87 such as a micro switch to output a 85 energization stop signal.
[0024]
FIG. 2B shows the flow rate regulator 80 from the side direction, and the switch drive unit 88 and the switch 87 are partially independent for easy explanation. When the flow rate controller 80 is not driven, the flow rate adjustment tube 81 and the pinch 82 are arranged in parallel, and the coffee beverage (not shown) flowing in from the beverage supply tube 30A falls as it is.
In this state, the switch driver 88 and the switch 87 are not in contact with each other.
[0025]
FIG. 2C shows a state in which the cam 83 rotated by driving the pinch motor 85 presses and rotates the pinch 82, and the pinch 82 is pressed by the cam 83 to move the arrow about the rotation shaft 82 </ b> A as an axis. The flow rate adjusting tube 81 is pressed and elastically deformed by the distal end portion 82B. This elastic deformation reduces the cross-sectional area of the flow path through which the coffee beverage passes from 1/7 to 1/8, thereby limiting the passage of the coffee beverage. Further, when the switch drive unit 88 contacts the switch 87 during the rotation, an energization stop signal is output to the sales control unit (described later).
[0026]
3A and 3B are diagrams for explaining a manufacturing method when selling cappuccino in the cup type vending machine of FIG. 1, wherein FIG. 3A is a top view of a beverage discharge portion, and FIG. 3B is a side view of the beverage discharge portion. (C) is a coffee beverage discharge state diagram, (d) is a state diagram just before the end of coffee beverage discharge, and (e) is a bird's-eye view of the state at the end of coffee beverage discharge. In FIG. 3, piping connected to each nozzle is not shown.
[0027]
The structure will be described with reference to FIGS. 3 (a) and 3 (b). A nozzle 41 for supplying whipped cream produced by stirring and dissolving a cappuccino cream raw material with hot water into a cup 9 and hot sugar. A nozzle 42 for supplying sugar water produced by stirring and dissolving in the cup 9 to the cup 9 and a nozzle 43 for supplying the coffee beverage extracted by the extractor 30 to the cup 9 are attached to the cup 9 with an inclination. ing.
[0028]
First, whipped cream H is supplied from the nozzle 41 and collected on the inner bottom surface of the cup 9.
[0029]
FIG. 3 (c) shows the coffee supplied to the cup 9 from the nozzle 43 that is inclined and attached to the opening surface of the cup 9 by controlling the supply amount per unit time via the flow rate regulator 80 provided in the beverage supply pipe 30 </ b> A. A state in which the beverage C is being discharged is shown, and the coffee beverage C is supplied to the inner wall surface of the cup 9 to which the whipped cream H has been supplied, facing the nozzle 43. The coffee beverage supplied by adjusting the amount of deformation of the flow rate adjusting tube 81 so as to obtain a flow rate per unit time without breaking the whipped cream bubbles in the cup 9 flows down along the inner wall surface of the cup 9. The whipped cream H, which contains a large amount of air as bubbles inside and is lighter than the coffee beverage C, floats on the upper layer of the supplied coffee beverage C.
[0030]
FIG. 3D shows a state just before the end of the discharge of the coffee beverage C from the nozzle 43, the flow of the coffee beverage C gradually weakens, and the coffee beverage trace Ca is added to the whipped cream H floating on the coffee beverage C. Can do.
[0031]
FIG. 3E shows a bird's-eye view of the state at the end of the coffee beverage discharge, and shows a state in which the coffee beverage trace Ca is linearly formed on the whipped cream H floating on the coffee beverage C.
[0032]
FIG. 4 shows various patterns using the coffee beverage on the auxiliary material floating on the coffee beverage by changing the feeding position, the feeding angle and the flow rate of the coffee beverage to be fed to an arbitrary position of the opening in the cup 9. It is a figure for showing and explaining the example of the surface layer part state of the cappuccino drink which can be done from the upper surface and the side. In FIG. 4, piping connected to each nozzle is not shown.
[0033]
FIG. 4A illustrates the content described with reference to FIG. 3, and shows a state where the coffee beverage trace Ca is linearly formed on the whipped cream H floating on the coffee beverage C. There is little mixing of coffee drink C and whipped cream H.
[0034]
FIG. 4 (b) shows that the supply amount per unit time is controlled via the flow rate controller 80 provided in the beverage supply pipe 30A, and the coffee is transferred from the nozzle 43 attached to the cup 9 to the cup 9 by being inclined to the opening surface of the cup 9. The state which is discharging the beverage C is shown, and the coffee beverage C is supplied to the cup 9 to which the whipped cream H is previously supplied at a position 10 mm to 20 mm away from the inner wall surface facing the nozzle 43. From the coffee beverage C supply position to the inner wall surface of the cup 9, the coffee beverage Ca in which the coffee beverage C and the whipped cream H are appropriately mixed with the whipped cream H floating on the coffee beverage C can be generated.
[0035]
FIG. 4 (c) shows the coffee supplied to the cup 9 from the nozzle 43 attached to the opening surface of the cup 9 by controlling the supply amount per unit time via the flow rate regulator 80 provided in the beverage supply pipe 30 </ b> A. A state in which the beverage C is being discharged is shown, and the coffee beverage C is supplied near the center of the cup 9 toward the inner wall surface of the cup 9 to which the whipped cream H has been supplied, facing the nozzle 43. The coffee beverage Ca in which the coffee beverage C and the whipped cream H are appropriately mixed can be generated more broadly than in the case of FIG. The mixing condition of the coffee beverage C and the whipped cream H can be adjusted by changing the supply angle and flow rate of the coffee beverage C.
[0036]
FIG. 4 (d) shows that the supply amount per unit time is controlled via the flow rate regulator 80 provided in the beverage supply pipe 30A, and the nozzle 43 is attached so as to be inclined along the inner wall side surface of the cup 9. The state which is discharging the coffee drink C to 9 is shown, and the marble-like coffee drink trace Ca can be produced | generated.
[0037]
This makes it possible to provide products with various patterns on the surface of cappuccino according to the preferences of buyers using cup-type vending machines. Purchase cappuccino using cup-type vending machines. This makes it possible to provide products that are differentiated from other cup beverages to buyers, and increase sales. In addition, by changing the pattern drawn on the surface portion of the cappuccino at intervals such as daily or weekly, it is possible to produce novelty and increase sales.
[0038]
FIG. 5 shows a control block of the cup-type vending machine, a sales instruction signal supplied from a main control unit (not shown) that controls the operation of the cup-type vending machine, and drinking water stored in the systern 2 The float switch 2A that outputs a water level lowering signal when the water level change is detected and becomes lower than a predetermined water level, the water level change of the hot water in the hot water tank 10 is detected, and the water level lowering signal is detected when the water level becomes lower than the predetermined water level. A float switch 10B that outputs a temperature, a sales control unit 100 that controls each part based on the output of a hot water temperature sensor 10D that outputs a temperature detection signal corresponding to the hot water temperature of the hot water tank 10, and a control of each part of the cup type vending machine A memory 102 for storing data and a timer 103 for measuring time by counting clocks generated by a reference clock generator (not shown).
[0039]
FIG. 6 shows a timing chart in the sales operation of the cup type vending machine.
[0040]
When a buyer inserts a coin and presses a selection button of cappuccino (with sugar and whipped cream), a signal is supplied from the customer service control unit (selection button signal reception) to the main control unit, and the main control unit sells the sales control unit 100. The sales control signal is output to the ground bean supply unit 7. The ground bean supply unit 7 supplies ground beans to the extractor 30 based on the energization signal.
[0041]
Further, based on the input of the sales request, the hot water valve 23B of the pipe 15B connected to the hot water tank 10 is opened to supply hot water to the mixing bowl 14B, and the whipped cream raw material supplied from the cream container 12 is stirred and dissolved with hot water. And whipped to produce whipped cream. This whipped cream is supplied from the nozzle 41 to the cup 9 through the pipe 16B. Similarly, the hot water valve 23A of the pipe 15A is opened to supply hot water to the mixing bowl 14A, and the sugar supplied from the sugar container 11 is dissolved with hot water. The flow controller 80S provided in the sugar supply system pipe 16A and the flow controller 80 provided in the beverage supply pipe 30A are elastically deformed by the pinch motor 85 being driven based on the input of the sales request. It will be in the state that was let.
[0042]
After supplying the ground beans, the pump 60 is driven to supply hot water heated to about 90-95 ° C. at a pressure of 6-8 atm to the extractor 30. When this hot water passes through the ground beans, the coffee components are dissolved to form a coffee drink, which is delivered to the beverage supply pipe 30A. In order to allow the coffee beverage to flow down along the inner wall surface of the cup 9 through the flow regulator 80 provided in the beverage supply pipe 30 </ b> A to the cup 9 previously supplied with the whipped cream, A coffee beverage is supplied along the inner wall surface of the cup 9 from a nozzle 43 which is attached to the cup 9 at an angle. In this case, if the coffee beverage is supplied into the cup 9 without adjusting the flow rate of the coffee beverage supplied to the cup 9, the whipped cream and the coffee beverage in the cup 9 are vigorously stirred to be in a café au lait state. In the case of cappuccino, the coffee beverage is supplied by adjusting the deformation amount of the flow rate adjusting tube 81 so that the flow rate per unit time without breaking the whipped cream bubbles in the cup 9 is supplied. Since it flows into the lower side of the whipped cream along the inner wall surface of 9, the whipped cream bubbles are not broken. Further, when the coffee beverage is supplied obliquely to a position separated from the inner wall surface of the cup 9, when the coffee beverage passes through the whipped cream layer, the coffee beverage and the hop cream are stirred only in the passing portion, and the coffee beverage A portion where whipped cream is moderately mixed can be generated. After the coffee beverage is supplied, hot water in which sugar is dissolved is supplied little by little from the mixing bowl 14A of the sugar supply system via the flow rate controller 80S, and cappuccino is generated.
[0043]
According to the cup type vending machine described above, by changing the cross-sectional area of the flow path of the coffee beverage or auxiliary material according to the type of the selected beverage, for example, coffee beverage and whipped cream like the cappuccino described above Can be topped on the surface of the coffee beverage in a moderately mixed state. In the embodiment of the present invention, the rotation of the cam 83 is stopped based on the contact between the switch 87 and the switch driving unit 88. For example, the rotation amount of the cam 83 is detected by a pulse encoder, and a predetermined pulse count value is detected. At this time, the driving of the pinch motor 85 may be stopped.
[0044]
Moreover, since the flow rate of the coffee beverage and the auxiliary raw material can be varied in one flow channel for selling various beverages, it is not necessary to provide a flow channel for each flow rate of various beverages, and the flow channel configuration is simplified. It is possible to reduce the number of occurrences of dirt. On the other hand, when the flow rate controller 80 described above is provided in a plurality of flow paths, the mixing timing of various beverages can be arbitrarily set. Therefore, toppings such as whipped cream are floated on the liquid surface of the beverage in layers, Visual change can be given.
[0045]
In the embodiment of the present invention, a cup-type vending machine that extracts ground beans pulverized to a predetermined particle size to produce a coffee beverage has been described. However, coffee beverages using corn powder, corn soup, etc. It can also be applied to the cup-type vending machine to be generated. Moreover, it can also be applied to a cup-type vending machine that sells iced beverages in addition to hot beverages.
[0046]
【The invention's effect】
As described above, according to the cup-type vending machine and the cup-type beverage manufacturing method of the present invention, the flow rate per unit time is adjusted from the inclined nozzle provided to the cup supplied with auxiliary ingredients such as whipped cream. Since the coffee drink is supplied while drinking, the auxiliary ingredient floating cup type with the auxiliary ingredient floating on the coffee drink can taste the taste of moderately mixed coffee drink and whipped cream from the first mouthful. A coffee drink can be provided. Furthermore, depending on where the nozzle mounting position is located in the opening of the cup, various patterns can be drawn with the coffee beverage on the whipped cream floating on the coffee beverage. Purchasing using a cup-type vending machine We can provide products with various patterns on the surface of cappuccino according to the taste of consumers, and differentiate customers who purchase cappuccino using cup vending machines from other cup beverages This makes it possible to provide products that have been sold and increase sales. In addition, by changing the pattern drawn on the surface portion of the cappuccino at intervals such as daily or weekly, it is possible to produce novelty and increase sales.
[Brief description of the drawings]
FIG. 1 is a configuration diagram according to an embodiment of the present invention.
FIG. 2 is an explanatory diagram of a flow rate regulator in an embodiment of the present invention.
FIG. 3 is an explanatory diagram of a production method when selling cappuccino in the embodiment of the present invention.
FIG. 4 is a diagram illustrating an example of a surface layer portion state of a cappuccino beverage by changing a coffee beverage supply position, a supply angle, and a flow rate according to the embodiment of the present invention.
FIG. 5 is a control block diagram of the cup type vending machine in the embodiment of the present invention.
FIG. 6 is a timing chart of the cup type vending machine in the embodiment of the present invention.
FIG. 7 is a configuration diagram in a conventional example.
[Explanation of symbols]
7 Ground Bean Supply Department
8 Extractor
9 cups
10 Hot water tank
11 Sugar container
12 Cream containers
30 Extractor
30A Beverage supply pipe
41 nozzles
42 nozzles
43 nozzles
60 pumps
80 Flow controller
81 Flow control tube
82 pinch
83 cams
83A Rotating shaft
85 pinch motor
87 switch
88 Switch driver
100 Sales Control Department

Claims (2)

A cup-type vending machine that supplies ground coffee beans pulverized to a predetermined particle size to an extractor, supplies hot water heated to a predetermined temperature from the hot water tank to the extractor, and extracts a coffee beverage. A first nozzle for supplying an auxiliary material such as whipped cream to the cup, a second nozzle for supplying the coffee beverage to the cup, and an inclined surface with respect to the opening surface of the cup; After the auxiliary material is supplied from the nozzle to the cup, the coffee beverage is supplied from the second nozzle to the inner wall surface of the cup facing the second nozzle, and the auxiliary material is floated on the coffee beverage. and control means for said second nozzle, when the second nozzle has finished supplying the coffee beverage on opposite inner wall surface and the second nozzle of the cup, the complement As you can draw various patterns using the coffee beverage raw material, the supply position for supplying the coffee beverage at any position of the cup opening, characterized in that the supply angle is variable Cup vending machine.   Production of a cup-type beverage in which ground coffee beans ground to a predetermined particle size are supplied to an extractor, and hot water heated to a predetermined temperature is supplied from the hot water tank to the extractor to extract the coffee beverage In the method, an auxiliary raw material such as whipped cream is generated in a foam form, the foam auxiliary raw material is dissolved in a predetermined amount of hot water and supplied to the cup, and an inflow position where the auxiliary raw material is appropriately mixed, inflow A method for producing a cup-type beverage, wherein the coffee beverage is supplied to the cup at an angle and a flow rate, and the auxiliary raw material is floated on the surface of the coffee beverage.

Images