JP2001112448A - Favorite food and method for producing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To produce a favorite food daily drinkable as a favorite beverage and capable of surely contributing even to the promotion of health and to provide a method for producing the favorite food. SOLUTION: This favorite food is formed by mixing black soybeans with soybeans and Adzuki beans, carrying out a roasting treatment of the resultant mixture and then pulverizing the roasted mixture.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beverage which is typically replaced by coffee or the like, and more particularly to a health beverage which can directly ingest nutritional components of beans without caffeine or the like. It is.

[0002]

2. Description of the Related Art Favorite drinks such as coffee and black tea have become established in today's life, and even in ordinary households, drinks are indispensable for snacks at 10:00 and 3:00.

[0003]

However, coffee and tea contain a large amount of caffeine, which is said to be undesirable for cosmetics such as causing stains and freckles for women. Ingestion could break the gastrointestinal tract. The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a favorite food which can be drunk on a daily basis as a favorite beverage, and which can surely contribute to health promotion and a method for producing the same. .

[0004]

Means for Solving the Problems To achieve the above object, the preferred food according to claim 1 is formed by mixing black beans, soybeans and red beans, roasting them, and then pulverizing them. I have. The taste food according to the present invention can exhibit flavor like coffee beans by being roasted, and can be enjoyed like coffee by dissolving it in hot water. Moreover, the taste food of the present invention is composed of black beans, soybeans, and red beans, which have a reputation for high nutritional value. A certain effect is also exhibited.

[0005] The preferred food according to claim 2 is formed by separately roasting black beans, soybeans, and red beans, and then mixing and pulverizing them. Black beans, soybeans, and red beans have slightly different roasting times and heating temperatures for each type of beans, but according to the present invention, an optimal roasting process can be performed for each of the beans.

According to the first and second aspects of the present invention, black beans 40
~ 60, soybeans 20 ~ 40, and red beans 10 ~ 30 are preferably mixed such that the whole becomes 100 in volume ratio, and more preferably, the volume ratio of black beans 50, soybean 30, red beans 20 is about Is good.

[0007] As described in claim 4, black beans, soybeans, and red beans are mixed, roasted, and then crushed to produce the above-mentioned favorite food.
Alternatively, black beans, soybeans, and red beans may be separately roasted and then mixed and pulverized.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in more detail based on embodiments. As the raw materials, three types of beans such as black beans, soybeans, and red beans are used. It is well known that these beans have high nutritional value, but black beans contain active ingredients such as B vitamins and minerals. In addition, effective ingredients of soybean include vegetable protein, isoflavone, and soybean saponin, and effective ingredients of red bean include vitamin B1, tannin, and red bean saponin. The place of origin of the beans is not particularly limited.

When the raw materials are prepared, each bean is subjected to a roasting treatment. Here, what is called direct-fired roasting is suitable for the roasting process. In direct fire roasting, a flame is applied from around a cylindrical roasting unit having small holes on the outer periphery,
Beans are roasted by rotating the roasting section about the center axis of the cylinder and rotating the roasting section through the small holes so that the tip of the flame contacts the beans.

[0010] The roasting temperature and the roasting time vary depending on the size of the ingredients.
185 ° C for 22-28 minutes, soybean 145-
17-23 minutes at 155 ° C, 190-21 for red beans
About 27 to 35 minutes at 0 ° C. is suitable. The optimum value is about 25 minutes at 180 ° C. for black beans, about 20 minutes at 150 ° C. for soybeans, and about 30 minutes at 200 ° C. for red beans.

When the roasting process is completed, the total volume ratio of black beans 40 to 60, soybeans 20 to 40, and red beans 10 to 30 is 100.
Mix and crush so that The optimal value is the volume ratio of black beans 50, soybeans 30, and red beans 20. And 1
When crushed to a level of 00 mesh or more, it is completed as a material for taste drinks, and is commercialized by bagging and boxing.

Although one embodiment has been described above, the manufacturing method is not particularly limited to the above method. For example, in the above embodiment, three types of beans were mixed after the roasting process, but after mixing at a volume ratio of about 50 black beans, about 30 soybeans, and about 20 red beans, the whole was roasted together. You may roast. In this case, it is better to check the quality of the process in the course of the treatment, but a roasting time of about 20 to 30 minutes at a roasting temperature of 150 to 200 ° C. is preferable.
Typically, the roasting temperature is 180 ° C. and the roasting time is about 25 minutes.

[0013] The taste food produced in this way can be made into a drink like coffee by adding 100 to 120 cc of hot water to 3 to 4 g of the food powder. Since this beverage does not contain caffeine or the like, it can be safely consumed from children to elderly people, and even during and after illness, and contributes to health promotion without fail. In addition, calcium, iron, fiber, vitamins and other nutrients can be added to the food powder produced by the above method to obtain a health food. Such health foods can be eaten in various ways including semi-solid forms such as jelly. Table 1
Is an analysis result obtained by analyzing the favorite beverage according to the present example.

[0014]

[Table 1]

[0015]

As described above, according to the present invention,
It is possible to realize a favorite food which can be drunk daily as a favorite beverage, and which can surely contribute to health promotion, and a method for producing the same.

Claims (5)

[Claims] 1. A favorite food formed by mixing black beans, soy beans, and red beans, roasting them, and then pulverizing them. 2. A favorite food formed by separately roasting black beans, soybeans, and red beans, and then mixing and pulverizing them. 3. Black beans 40-60, soybeans 20-40, red beans 1
The taste food according to claim 1 or 2, wherein the mixture is mixed so that the whole becomes 100 at a volume ratio of 0 to 30. 4. A method for producing a favorite food, comprising mixing black beans, soybeans and red beans, roasting them, and crushing them. 5. A method for producing a favorite food, comprising roasting black beans, soybeans and red beans separately, and mixing and grinding them.