JP2001037650A - Structure of grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide the structure of a grill in which materials to be cooked are difficult to stick to bars by heat and materials to be cooked such as fishes can be grilled without collapsed when materials to be cooked such as fishes are being grilled. SOLUTION: The grill in which a plurality of bars 2 are constructed parallel on an approximately rectangular outer frame 1 to be formed in a grid form is provided. In this case, the bar 2 is formed in wave having alternate ridge part 3 and valley part 4 in a longitudinal direction of the bar 2. The ridge part 3 and valley part 4 are located in a zigzag form by shifting the wave phase in adjacent bars 2.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a grill structure on which a cooking object such as fish is placed on a grill.

[0002]

2. Description of the Related Art In a conventional grill grill, a plurality of ribs are laid in parallel on a substantially rectangular outer frame to form a grid. The outer frame and the plurality of stays are formed of a metal wire. The outer frame and support are plated with chrome to smooth the surface and to prevent rust.

[0003]

However, in the above-mentioned prior art, the stay made of a wire is a straight straight line at the portion where the object to be cooked is placed. Therefore, when the object to be cooked is baked like a fish, there is a problem that the object to be cooked easily adheres to the inn when the object to be cooked is burnt like a fish, and the object to be caught collapses when the object to be cooked like a fish is taken out. . In addition, the inn is chrome-plated,
OH ^- groups of protein in foods such as fish and Cr in grid
There is a problem that a ⁺ group is bonded and heat adhesion is strongly caused.

The present invention has been made in view of the above points, and when baking a food such as a fish, the food and the material hardly adhere to each other so that the food such as a fish is destroyed. An object of the present invention is to provide a grill grate structure that can be fired so as not to be fired.

[0005]

According to a first aspect of the present invention, there is provided a grill grate having a grid formed by arranging a plurality of ribs in parallel on a substantially rectangular outer frame. In the grill net of the grill formed in a shape, the ridges 2 are formed in a wave shape having peaks 3 and valleys 4 alternately in the longitudinal direction of the ridges 2, and the phases of the waves are shifted by adjacent ridges 2. The parts 3 and the valleys 4 are arranged in a staggered manner. The ridge 2 is formed in a wavy shape having the peaks 3 and the valleys 4 alternately in the longitudinal direction of the ridge 2, so that when the food F such as fish is placed, the food F and the peak 3 are pointed. Because the contact area is small, the object to be cooked F such as fish and the ridge 2 are hardly adhered to each other due to the small contact area, and there is no risk of collapse when the object to be cooked F such as fish is taken out. In addition, by shifting the phase of the wave between the adjacent ridges 2, the peaks 3 and the valleys 4 are positioned in a staggered manner, so that the peaks 3 contact the object to be cooked F such as fish in a staggered manner, It is possible to further prevent the cooking object F such as a fish from collapsing by dispersing the positions in contact with the cooking object F such as a fish.

[0006] The structure of the grill grill of the second aspect of the present invention is characterized in that, in the first aspect, the surfaces of the outer frame 1 and the housing 2 are covered with an enamel. Since the surface of the grill becomes enamel glass, heat adhesion between the protein and the metal can be avoided, and collapse of the object to be cooked F such as fish can be further prevented.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS As shown in FIG. 1 and FIG. 2, a grill A is a rectangular outer frame 1 and a plurality of ridges 2 extending in parallel with the outer frame 1.
And are formed in a lattice shape. The rectangular outer frame 1 is formed of a metal wire and has side edges 1a on both sides, a front edge 1b on the front side, and a rear edge 1c on the rear side. The front edge portion 1b and the rear edge portion 1c are provided with a concave portion 5 having an inclined portion 5a on both sides and a horizontal portion 5b between the inclined portions 5a on both sides.

[0008] The plurality of ridges 2 are also formed of a metal wire, and have a slant portion 6a on both sides similarly to the front edge portion 1b and the rear edge portion 1c, and a horizontal portion 6b between the slant portions 6a on both sides. A concave portion 6 is provided. The mountain 3
And a valley 4. The wave of the ridge 2 having the peak 3 and the valley 4 is shifted in phase by the adjacent ridge 2. In other words, in adjacent ridges 2, ridges 3 of one ridge 2 correspond to valleys 4 of the other ridge 2, and valleys 4 of one ridge 2 correspond to ridges 3 of the other ridge 2. It has become. By providing the peak 3 and the valley 4 in this manner, the peak 3
The valleys 4 are located in a zigzag pattern.

As described above, the grill net A is formed of a metal wire, and an enamel glaze is applied to the entire surface of the grill net A and fired, as shown in FIG. Is coated with an enamel coating layer 7.

In the case of the grille A of this embodiment, the grille A is mounted on the tray 8 at a predetermined interval when the grille A is set in the grill room, and the front edge 1b and the rear edge 1c of the grille A are provided. The front leg piece 9 and the rear leg piece 10 are integrally hung downward from below, and the fitting portion 11 at the lower end of the front leg piece 9 and the lower end of the rear leg piece 10 is fitted into the front and rear fitting holes of the tray 8. is there. At the front end of the tray 8, a door mounting portion 12 is provided integrally, and a grill door is integrally mounted on the door mounting portion 12.

[0011] When cooking the food F such as fish on the grill, the food F such as fish is placed on the grill A, but the food F such as fish is grilled. When placed on the net A, the mountain portion 3 and the object to be cooked F such as fish are baked in a state where they are in point contact with each other as shown in FIG. 5A, as in the conventional example shown in FIG. The contact area is smaller than that of the fish F, which is in linear contact with the food F, so that the grill A does not stick to the food F, and the fish F is less likely to collapse. . At this time, since the peaks 3 that come into contact with the object F to be cooked like fish are arranged in a staggered manner, the positions that come into contact with the object to be cooked F like fish are dispersed, and the object to be cooked F like fish collapses. Can be further prevented. Further, since the surface of the grill net A is covered with the enamel coating layer 7, the surface of the grill net A becomes vitreous, and it is possible to avoid the conventional thermal adhesion between proteins and metals, and it is like fish. It is possible to further prevent collapse of the food to be cooked F.

[0012]

According to the first aspect of the present invention, since the ridges are formed in a wavy shape having alternating ridges and valleys in the longitudinal direction of the ridges, when the object to be cooked such as a fish is placed, the material is cooked. Since the object and the mountain only come into point contact with each other, the contact area is small, so that the object to be cooked such as fish and the line are hard to adhere to each other, and the object to be cooked collapses when the object to be cooked is taken out. There is no danger, and the peaks and valleys are staggered by shifting the phase of the waves with the adjacent ridges, so that the peaks come into contact with the food such as fish in a staggered manner Thus, it is possible to further prevent the position of the object to be cooked such as fish from dispersing and the object to be cooked such as fish from collapsing.

Further, the invention of claim 2 of the present invention relates to claim 1
In the above, the surface of the outer frame and the bed is covered with an enamel, so that the surface of the grill becomes glassy of the enamel, so that thermal adhesion between protein and metal can be avoided, and a coating like fish can be obtained. It is possible to further prevent collapse of the cooked food.

[Brief description of the drawings]

FIG. 1 is a perspective view of an example of an embodiment of the present invention.

FIG. 2 is a one-point perspective view showing the positions of peaks and valleys of the above grille.

FIGS. 3A and 3B show the grid of the above, wherein FIG. 3A is a plan view and FIG.
Is a front view.

4A is a left side view of FIG. 2, FIG. 4B is a right side view of FIG. 2, and FIG. 4C is a sectional view taken along line XX ′ of FIG. 3A.

FIG. 5 is an explanatory view showing a state in which the above-mentioned object to be cooked is placed on a grill, and FIG. 5 (a) shows a state of the present invention;
(B) shows the state of the conventional example.

FIG. 6 is a cross-sectional view showing a state where the above-described grill is covered with an enamel coating layer.

[Explanation of symbols]

 A grid net 1 outer frame 2 ridge 3 mountain 4 valley

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Hideaki Yokoyama 4-1-2, Hirano-cho, Chuo-ku, Osaka-shi Inside Osaka Gas Co., Ltd. (72) Inventor Hiroshi Kodera 1-1-52, Oka, Minami-shi, Minato-ku, Osaka-shi Harman Co., Ltd. (72) Inventor Joe Uchida 1-1-52, Minami-shioka, Minato-ku, Osaka-shi Harman Co., Ltd. (72) Inventor Akira Ota 1-1-52, Minami-shioka, Minato-ku, Osaka-shi Harman-uchi F-term (Reference) 4B040 AA02 AC02 AE13 EA05 JA02 JA17 JA20

Claims (2)

[Claims] 1. A grille grille in which a plurality of ridges are laid in parallel on a substantially rectangular outer frame to form a grid, and the ridges alternately have peaks and valleys in the longitudinal direction of the ridges. The grille net structure of a grill, characterized in that the peaks and valleys are positioned in a zigzag pattern by shifting the phase of the waves between adjacent ridges. 2. The grill structure according to claim 1, wherein the outer frame and the surface of the housing are covered with an enamel.