JP3079549U

JP3079549U - Serving plate for tempura

Info

Publication number: JP3079549U
Application number: JP2001000573U
Authority: JP
Inventors: 章古谷
Original assignee: 株式会社エフアンドエフフードサービス
Priority date: 2001-02-13
Filing date: 2001-02-13
Publication date: 2001-08-24
Anticipated expiration: 2007-02-13

Abstract

(57)【要約】【課題】常に、熱々のてんぷらを出すことができ、ま
た、懐紙など敷かなくても油切れのよいてんぷら用盛り
皿を開発し、提供するものである。【解決手段】てんぷら用盛り皿において、皿本体
（１）に凹部（２）を形成し、該凹部に、陶磁器製の敷
き板（３）を設け、該敷き板（３）の表面には複数本の
突起条（４）を穿設して、表面に凹凸を形成し、該敷き
板（３）を温めておき、その上にてんぷら（Ｘ）を盛る
ことを特徴とするてんぷら用盛り皿。 (57) [Summary] [Problem] To develop and provide a serving dish for tempura that can always provide hot tempura and that can be drained well without laying paper or the like. SOLUTION: In a serving dish for tempura, a concave portion (2) is formed in a plate main body (1), a laying plate (3) made of ceramic is provided in the concave portion, and a plurality of laying plates (3) are provided on the surface of the laying plate (3). A serving dish for tempura, characterized in that the projections (4) of the book are perforated to form irregularities on the surface, the laying plate (3) is heated, and tempura (X) is placed thereon.

Description

[Detailed description of the invention]

【０００１】[0001]

[Technical field to which the invention belongs]

この考案は、てんぷら用盛り皿に関する。 This invention relates to a serving dish for tempura.

【０００２】[0002]

[Prior art]

従来、てんぷら料理は、客の前で揚げ、その揚げたての熱々のところを、すぐに客に食べてもらいたいものである。 Traditionally, tempura dishes are fried in front of customers, and they want the customers to eat the hot fried food immediately.

【０００３】しかし、客どうしが会話に夢中で、食べるタイミングがずれてしまう場合があり、折角の熱々のてんぷらが冷めてしまうことがあり、料理人にとっては、不本意なものであった。[0003] However, sometimes customers are absorbed in conversation and the timing of eating is shifted, and the hot tempura may be cooled, which is unwilling for the cook. .

【０００４】[0004]

[Problems to be solved by the invention]

そこでこの考案は、上記の欠点を除去し、常に、熱々のてんぷらを出すことができ、また、懐紙など敷かなくても油切れのよいてんぷら用盛り皿を開発し、提供するものである。 Thus, the present invention is to develop and provide a serving plate for tempura that eliminates the above-mentioned drawbacks, can always produce hot tempura, and has a good drain of oil even without laying paper.

【０００５】[0005]

[Means for Solving the Problems]

この考案は、皿本体に凹部を形成し、該凹部に、陶磁器製の敷き板を設け、該敷き板の表面には複数本の突起条を穿設し、表面に凹凸を形成し、該敷き板を温めておき、その上にてんぷらを盛ることを特徴とするてんぷら用盛り皿からなるものである。 According to this invention, a concave portion is formed in a dish body, a ceramic laying plate is provided in the concave portion, a plurality of projections are formed on the surface of the laying plate, and the unevenness is formed on the surface. It consists of a serving plate for tempura, which is characterized by warming the plate and placing the tempura on it.

【０００６】[0006]

[Embodiment of the invention]

そこで、この考案の一実施例を図１に従って説明すると、てんぷら用盛り皿において、皿本体（１）に凹部（２）を形成し、該凹部に、陶磁器製の敷き板（３）を設け、該敷き板（３）の表面には複数本の突起条（４）を穿設して、表面に凹凸を形成し、該敷き板（３）を温めておき、その上にてんぷら（Ｘ）を盛ることを特徴とするてんぷら用盛り皿から構成される。 One embodiment of the present invention will be described with reference to FIG. 1. In a serving dish for tempura, a concave portion (2) is formed in a plate main body (1), and a porcelain plate (3) is placed in the concave portion. A plurality of protrusions (4) are formed on the surface of the spreader plate (3) to form irregularities on the surface, and the spreader plate (3) is warmed. ), And a serving plate for tempura.

【０００７】尚、陶磁器製の敷き板（３）は、遠赤外線の放射物体であり、温めてから皿本体（１）に凹部（２）に敷き、その上に、揚げたてんぷら（Ｘ）を盛るものであり、表面に凹凸を形成することにより、表面の面積を拡大し、遠赤外線の放射量を増大するものである。[0007] The laying plate (3) made of ceramic is a far-infrared radiating object, and after being warmed, laid in the concave portion (2) in the dish body (1), and then fried tempura (X) By forming irregularities on the surface, the surface area is enlarged and the amount of far-infrared radiation is increased.

【０００８】そして、敷き板（３）の表面に穿設した複数本の突起条（４）は、敷き板の表面が偏平となるのを避け、てんぷら（Ｘ）が密着することを防止すると共に、てんぷら（Ｘ）の余分な油を滴下させるものである。[0008] The plurality of projections (4) perforated on the surface of the laying plate (3) prevent the surface of the laying plate from becoming flat, and prevent the tempura (X) from adhering. At the same time, extra oil of tempura (X) is dropped.

【０００９】[0009]

[Effect of the invention]

この考案によると、皿本体（１）に凹部（２）を形成し、該凹部に、陶磁器製の敷き板（３）を設け、該敷き板（３）の表面には複数本の突起条（４）を穿設し、該敷き板（３）を温めておき、その上にてんぷら（Ｘ）を盛ることにより、敷き板（３）が遠赤外線の放射物体であることより、てんぷら（Ｘ）が冷め難く、おいしく食べられ、サービスの向上が図れる等極めて有効なる効果を奏するものである。 According to this invention, a concave portion (2) is formed in the dish main body (1), a laying plate (3) made of ceramic is provided in the concave portion, and a plurality of protrusions (3) are provided on the surface of the laying plate (3). 4), the spreader (3) is warmed, and tempura (X) is piled on the spreader (3), and the spreader (3) is a far-infrared radiating object. However, it is very effective because it is hard to cool down, eats deliciously, and improves services.

【図面の簡単な説明】[Brief description of the drawings]

【図１】この考案の一実施例を示す平面図である。FIG. 1 is a plan view showing an embodiment of the present invention.

【図２】この考案の一実施例を示す断面図である。FIG. 2 is a sectional view showing an embodiment of the present invention.

[Explanation of symbols]

１皿本体２凹部３陶磁器製の敷き板４突起条Ｘてんぷら DESCRIPTION OF SYMBOLS 1 Dish main body 2 Recess 3 Ceramic laying plate 4 Projection strip X

Claims

[Utility model registration claims]

In a serving dish for tempura, a concave portion (2) is formed in a dish main body (1), a laying plate (3) made of ceramic is provided in the concave portion, and a surface of the laying plate (3) is provided. A serving plate for tempura, characterized by forming a plurality of projections (4) to form irregularities on the surface, warming the laying plate (3), and placing tempura (X) thereon. .