JP2000513207A5 - - Google Patents

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Publication number
JP2000513207A5
JP2000513207A5 JP1997521857A JP52185797A JP2000513207A5 JP 2000513207 A5 JP2000513207 A5 JP 2000513207A5 JP 1997521857 A JP1997521857 A JP 1997521857A JP 52185797 A JP52185797 A JP 52185797A JP 2000513207 A5 JP2000513207 A5 JP 2000513207A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1997521857A
Other languages
English (en)
Japanese (ja)
Other versions
JP3935505B2 (ja
JP2000513207A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/GB1996/003072 external-priority patent/WO1997021354A1/en
Publication of JP2000513207A publication Critical patent/JP2000513207A/ja
Publication of JP2000513207A5 publication Critical patent/JP2000513207A5/ja
Application granted granted Critical
Publication of JP3935505B2 publication Critical patent/JP3935505B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP52185797A 1995-12-13 1996-12-12 低カロリーチーズ製品 Expired - Fee Related JP3935505B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US57166295A 1995-12-13 1995-12-13
US08/571,662 1995-12-13
PCT/GB1996/003072 WO1997021354A1 (en) 1995-12-13 1996-12-12 Reduced calorie cheese products

Publications (3)

Publication Number Publication Date
JP2000513207A JP2000513207A (ja) 2000-10-10
JP2000513207A5 true JP2000513207A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2004-11-04
JP3935505B2 JP3935505B2 (ja) 2007-06-27

Family

ID=24284573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52185797A Expired - Fee Related JP3935505B2 (ja) 1995-12-13 1996-12-12 低カロリーチーズ製品

Country Status (9)

Country Link
EP (1) EP0866660B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3935505B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU706530B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2240403C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69607201T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2143249T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN182880B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW430546B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1997021354A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6268010B1 (en) * 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6495188B2 (en) * 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US8715764B2 (en) * 2012-06-21 2014-05-06 Choco Finesse LLC Eutectic mixtures of esterified propoxylated glycerols with digestible fats
WO2023230494A1 (en) * 2022-05-25 2023-11-30 Epogee, Llc Low calorie-low fat mayonnaise dressing using solid epg and methods of production

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4983329A (en) * 1988-08-26 1991-01-08 Arco Chemical Technology, Inc. Preparation of esterified propoxylated glycerin from free fatty acids
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5043179A (en) * 1990-03-29 1991-08-27 Nabisco Brands, Inc. Triol triester derivatives as low calorie fat mimetics
CA2096152A1 (en) * 1992-05-20 1993-11-21 Lawrence W. Masten Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
US5304665A (en) * 1993-04-05 1994-04-19 Arco Chemical Technology, L.P. Process for the preparation of highly esterified alkoxylated polyol compositions
CA2103335C (en) * 1993-11-09 2001-10-23 Charles F. Cooper Reduced calorie cocoa butter substitutes

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