JP2000354639A - Lid for extinguishing fire due to oil and fire extinguisher - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide cooking utensils such as a lid of a household pan, fryer, or rotary pan for restaurants, which can be used as a fire extinguisher in the case of oil fire or as an underlay for a steaming cage. SOLUTION: There are two fire extinguishing methods. In the first method, the grip 7 of a lid 1 of a main body, from which a small lid 8 is removed, is held in hands to turn it over, and in the case of an oil fire, the lid 8 is put on a pan, a fryer, or a rotary pan 27. Further, in the case of the fryer, a refrigeration oil 50 is filled into an oil can, and an ignition oil 31 of the fryer is fed into the oil can, and the oil 50 is placed on a net 5 to distinguish the fire. If the fire cannot be extinguished, the lid 8 is put on the net 4 to extinguish the fire. In the second method, a lid of double walled construction is put on the pan, fryer, or pot to extinguish the fire.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fire extinguisher and a cooking utensil by a vegetable oil or animal oil fire.

[0002]

2. Description of the Related Art Conventionally, fire-extinguishing sheets and soaps have been used as fire-extinguishing equipment when an oil fire occurs in a household pot. The thing with the handle on the lid, the thing with the handle on the lid made of tempered glass and the thing with the handle have the same type of steam basket underlay. For fire extinguishing equipment for business use, the method of extinguishing the ignition oil was whether to use a fryer, a rotary pot with a lid, or a digestive organ.The can for putting fire extinguishing oil was a measuring cup, a can with a lid ,box

[0003]

The fire extinguishing sheet of the attack is
There is a risk of burns when spreading the sheet with both hands and covering it over the ignition pan. Fire extinguishing soap has a rebound of hot oil when the soap is placed in a firing pot. Tempered glass is vulnerable to fire. There is a danger of burns on the underlay of the steam basket, which is the same type as the one with a handle or handle on the lid, because the flame comes close to the hand and the hot oil rebounds. When using the digester of a household, business fryer or rotary kettle, seal with foam coming out of the digestive organ, but if the foam disappears, it may catch fire. Therefore, the present invention is a method for utilizing as a fire extinguishing liquid, utilizing the characteristics of edible oil once used without relying on a conventional fire extinguishing liquid or fire extinguishing sheet. Therefore it can be used economically.

[0004]

SUMMARY OF THE INVENTION A fire extinguisher for a household pot is shown in FIG. 1, FIG. 2, FIG. 3, and FIG. A hole (3) is opened, and a small hole (5) is opened below the self-removable net (4). On this slope, a fastener (2) of a concave portion and a heat stop (6) on an edge are provided. The present invention is characterized in that a small lid (8) is provided on a round hole (3), and a hanging metal is attached by a convex portion (9). This is a fire extinguishing lid for a domestic oil fire having the following structure.

The fire extinguishing lid of a commercial fryer has a square hole (12) in the center of the lid (10) of the main body which is adjusted to the angle of the fryer (28) as shown in FIGS. 5, 6, 7 and 8. A self-removable net (13) is provided below this, and a fastener (11) of a concave portion, a thermal stop (14) and a handle (15) are fixedly mounted on the slope and suspended. Square hole (1
2) A small lid (16) is provided on the top, and the edge is provided with a hook by a convex portion (17). The present invention is a fire extinguishing lid for an oil fire of a fryer configured as described above. is there.

[0006] The fire extinguisher lid of a commercial rotary kettle is shown in Figs.
0, 11 and 12), a round hole (20) is made in the center of the lid (18) of the main body whose edge is aligned with the rotary hook (30), and a self-removable net (21) is provided below the hole. A small hole (22) is provided, and a fastener (19) of a concave portion and a heat stop (23) are fixed to the edge on this slope, between the heat stop (23) and the net (21). A small lid (24) is provided on a net (21) provided with a handle (26) that can be moved up and down, and this edge is provided with a hook by a convex portion (25). It is a fire extinguishing lid for an oil fire of a rotary kettle having a configuration.

[0007] A can and a box for putting fire-fighting oil for home use are shown in FIG.
(A), (b), (c)), (A) is an oil can (B) is a box for oil can, and (A) is a convex portion outside the edge of the oil can (34). 37), and the handle (35) is fixed.
The lid (39) has an oil can with a concave portion (38) and (B) a box (36).
A fire extinguishing device for an oil fire, comprising a box containing an oil can, having a handle (40) on the top with a convex portion (37) and a lid (39) with a concave portion (38). They are cans and boxes.

[0008] A can and a box for putting fire-fighting oil for business use are shown in FIG.
(A), (b) and (c)), (A) is an oil can (B) is an oil can box, and (A) is an oil can (41) with a handle (46) and an edge. The convex part (43) and the hook (4
7) The handle (46) of the box (42), which is an oil can, in which the handle (46) and the fitting of the latch (47) are fixed with the lid (45) and the recess (44) fixed. ) And hinge (49)
Is fixed to the lid (45), and the packing (48) and the latch (47) are fixed to the edge of the lid (45). The device and the present invention are a can and a box configured as described above.

[0009]

BEST MODE FOR CARRYING OUT THE INVENTION A fire extinguisher for a domestic pot, which will be described below with reference to an embodiment of the present invention, is adapted to a pot (27) shown in (FIGS. 1, 2, 3, and 4). A round hole (3) is formed in the center of the lid (1) of the main body, and a small hole (5) is formed below the self-removable net (4). 2) The heat stop (6) and the handle (7) are fixed to the edge and hung. The small lid (8) is provided on the round hole (3), and the edge is a hook (9). Is attached. The cans and boxes for household fire-fighting oil (Fig. 13
(A), (b), (c)), (A) is an oil can (B) is a box for oil can, and (A) is a convex portion outside the edge of the oil can (34). 37), and the handle (35) is fixed.
The lid (39) is an oil can with a recess (38).
6) is a convex part (37), a lid (39) is a concave part (38), and there is a handle (40) on the top. An oil can (34) and a box (36)
If firefighting oil contains moisture, it is dangerous because it is dangerous and should be wrapped twice in a refrigerator or refrigerator. (How to make fire extinguishing oil) Heat the animal oil and vegetable oil, which is the fire extinguishing oil to be put in the oil can (34), at 160 to 180 degrees for 4 to 5 minutes to remove the water, and bring the oil to normal temperature (Fig. 4). 34), put in a box (36), cover (39) and make frozen oil (50), which is fire extinguishing oil. When the present invention is used in the above configuration, there are two fire extinguishing methods,
(First) When the oil in the home pot (27) ignites as shown in (Figs. 4 and 13 (a), (b) and (c)), stop the stove and turn on the small lid (8). Hold the handle (7) of the lid (1) of the main body, and turn it upside down.
Put it along with 7) to reduce the flame, (Fig. 13)
Take out the oil can (34) from the box (36) containing the frozen oil for home fire extinguishing (50) and open the lid (39) to open the handle (3).
5) Lengthen and place the oil can (34) with the mouth down on the net (4). Frozen oil (50) passes through the central hole (3) below the net (4) to the ignition pot (27). If the fire cannot be extinguished, a small lid (8) can be placed on the lid (1) of the main body between them and sealed, and the fire can be extinguished after the temperature falls below the ignition point. (Second) As shown in (Fig. 1), when the oil in the home pot (27) ignites, turn off the stove,
If the fastener (2) of the concave part of the lid (1) of the main body and the convex part (9) of the small lid (8) are combined and turned into a double lid, the handle (7) is held and put on the ignition pot (27) The fire can be extinguished after the seal has been closed and the temperature has dropped. This fire extinguishing method can be applied to a conventional lid, but has a high risk. Another thing that can be applied with this lid is the handle of the lid (1) of the main body, with the small lid (8) taken on a pot (27) containing boiling water as shown in FIG. 15 (a). Place the heat stopper (6) on the pot (27) containing boiling water, and place the steam basket (33) containing the food in the center hole (3) in the net (4). According to the above,
Japanese food and Chinese steamed basket (33) can be steamed within the size of the lid (1) of the main body. Pot (27) and steamed basket (3) can be steamed.
This lid (1) is used as an underlay during 3).

The fire extinguishing lid of a commercial fryer, which will be described below with reference to an embodiment of the present invention, has a firefighter lid of a main body adapted to the angle of the fryer (28) shown in FIGS. 5, 6, 7, and 8. A square hole (12) is opened in the center of the lid (10), and a self-removable net (13) is provided under the square hole. And handle (1
5) A small lid (16) is provided on the square hole (12), which is suspended by fixing the fryer (28) with a convex portion (17). Oil can (2
9). The cans and boxes to put the fire extinguishing oil for business use (Fig. 14
(A), (b) and (c)), (A) is an oil can (B) is an oil can box, and (A) is an oil can (41) with a handle (46) and an edge. The convex part (43) and the hook (4
(B) The handle (46) of the box (42), which is an oil can having the handle (46) and the metal fitting (47) of the hook fixed to the lid (45) with the concave portion (44). 46) and hinges (49)
Is fixedly connected to a lid (45). An oil can (41) and a box (42) in which a packing (48) and a hook (47) are fixed to an edge of the lid (45). Fire extinguishing oil (5
If moisture is contained in 0), it is dangerous because it is dangerous to wrap it twice or put it in a refrigerator or refrigerator. (How to make fire extinguisher oil) Use 16 parts of animal oil and vegetable oil as fire extinguishing oil to be put in oil can (41).
Heat the oil from 0 to 180 ° C. for 4 to 5 minutes to remove the water, bring the oil to room temperature (FIG. 14), place it in an oil can (41), and place it in the box (4).
In 2), the lid (45) is put into the frozen oil (50), and this is fire extinguishing oil. When the present invention is used in the above configuration, there are two fire extinguishing methods. (First) is a flyer (28) shown in (FIGS. 8 and 14).
If the temperature sensor goes off and ignites or otherwise ignites, the gas in the fryer (28) is turned off and the small lid (1)
6) Take the handle (15) of the lid (10) of the body that was removed and turn it over. Heat stop (14) and ignited fryer (2)
8) The fryer (28) is always full of frying oil, so that the fire cannot be extinguished. In the oil can (29) under (28)
4) Put a small amount of the frozen oil (50) and drop the igniting oil (31) from the fryer (28) into the oil can (29) below it, so that the oil in the lower oil can (29) Prevents ignition, the amount of ignition oil in the fryer (28) decreases,
(FIG. 14) Take out the oil can (41) from the box (42) containing the frozen oil (50), open the lid (45) with the opening down, and place it on the net (13) of the lid (10) of the main body. When placed, the frozen oil flows to extinguish the fire, but if the fire cannot be extinguished, a small lid (16) is placed on the lid (10) of the body of the fryer (28) to be sealed and extinguished. (Second) is shown in FIG. 5 when the temperature sensor of the fryer (28) ignites from the oil or ignites at other times.
8) Stop the gas, push the recess (11) of the lid (10) of the main body and the projection (17) of the small lid (16) sideways to make a double lid, hold the handle (15) and heat-stop (14). The fryer containing the ignition oil can be put together and sealed, and the fire can be extinguished until the temperature drops. This fire extinguishing method can be applied to the conventional lid, but it is dangerous.

A fire extinguisher lid of a commercial rotary pot will be described below with reference to an embodiment of the present invention (see FIGS. 9, 10 and 1).
1, the lid (1) of the main body of the rotary hook (30) shown in FIG.
8) Open a round hole (20) in the center of the
1) a small hole (22) is provided in the recess, a fastener (19) in a concave portion and a heat stop (23) fixed to the edge under the slope, a heat stop (23) and a net (21). A handle (26) is provided between the upper and lower sides of the small lid (2).
4), and this edge is provided with a hook by a convex portion (25). A can and box for putting fire extinguishing oil for business use (FIG. 14)
(A), (b) and (c)), (A) is an oil can (B) is an oil can box, and (A) is an oil can (41) with a handle (46) and an edge. The convex part (43) and the hook (4
(B) The handle (46) of the box (42), which is an oil can having the handle (46) and the metal fitting (47) of the hook fixed to the lid (45) with the concave portion (44). 46) and hinges (49)
Is fixedly connected to a lid (45). An oil can (41) and a box (42) in which a packing (48) and a hook (47) are fixed to an edge of the lid (45). If firefighting oil contains moisture, it is dangerous because it is dangerous and should be wrapped twice in a refrigerator or refrigerator. (How to make fire extinguishing oil) Animal oil and vegetable oil which is fire extinguishing oil put in oil can (41) from 160 degrees to 1
Heat the oil at 80 degrees for 4 to 5 minutes to remove the water, bring the oil to room temperature (Fig. 14), put it in an oil can (41), put it in a box (42), put a lid (45) on it, and make it a frozen oil (50). This is fire-fighting oil. When the present invention is used in the above structure, there are two fire extinguishing methods.
2 and FIG. 14), when the oil in the rotary hook (30) ignited, the gas was stopped and the small lid (24) was removed.
8) Hold the handle (26) and the heat stop (23) in the opposite direction, place the heat stop (23) on the ignition pot (30), and reduce the flame (FIG. 14). Take out the oil can (41) from the box (42) containing the commercial frozen oil (50), open the lid (45), turn the mouth down and open the net (21) in the center hole (20). Put on the top, the frozen oil (50) melts and the fire can be extinguished. However, if the fire does not extinguish, put the small lid (24) on the lid (18) of the main body on the rotary pot (30) and seal it. I can do it. (Second) When the oil in the rotary hook (30) is ignited as shown in (Fig. 9), the gas is stopped, the fastener (19) in the concave portion of the lid (18) of the main body and the small lid (24) are turned off.
Can be sealed by turning the projections (25) together to form a double lid, hold the handle (26), place the heat stop (23) on the rotatable pot (30) that has ignited, place the seal and lower the temperature. Fire extinguishing after waiting. In addition, this lid (18, 24) can be applied, as shown in FIG.
On the rotating pot (30) containing boiling water, the lid (18) of the main body is turned upside down, and the basket (33) containing food is placed.
If the steaming basket (33) is placed within the size of the lid (18) of the main body, the round steaming basket (33) can be steamed. )
It is a thing using.

[0012]

This is the progress from normal temperature oil to ignition oil to fire extinguishing oil. Put the vegetable oil in the pot and continue to ignite the stove, smoke will come out around 250 degrees and ignite around 360 degrees. To extinguish this, (1) Fire can be extinguished by adding refrigeration oil to ignition oil and lowering the temperature from the ignition point. (Second)
Is a can for putting frozen oil into the fire extinguisher of a pot for home use and the fire extinguisher of a rotary kettle for business use.

[0013] The fire extinguishing lid of a home pot (FIGS. 1, 2, 3,
As shown in Fig. 4), (first) use a fire extinguishing lid to add refrigeration oil to the igniting oil, lower the temperature, and connect to the fire extinguishing. 1. Open the round hole (3) of the lid (1) of the main body and open the net (4). The hole (3) is provided to reduce the flame of the ignition oil (31) regardless of whether the lid (1) is placed on the ignition pot (27). The small hole (5) in this net (4) is used to prevent the hot ignition oil (31) from bouncing off when cooking, and the hole (5) that pierces the sensor and measures the oil temperature when frying. 2. Even if the handle (7) and the heat stopper (6) are fixed or detachable on the lid (1) of the main body, the heat of the flame of the ignition oil (31) and the heat of the steam (32) are at hand. Heat prevention (6)
3. It was not necessary to lengthen the handle (7). 3, The small lid (8) was used because the lid (1) of the main body could be used with both sides, The flame (7) can be sealed and extinguished. The handle (7), heat stop (6) and handle are fixed to this small lid (8) before or after the position from the edge to the center, or detachable. The thing and the thing which made the small lid (8) large and small can be applied to the fire extinguishing lid. 4. Putting the lid (1) of the main body on the ignition pan (27) in the opposite direction, put it on the slope net (4). By placing the frozen oil (50), it flows from the round hole (3) to the pot (27) and the ignition oil (31)
The temperature can be reduced and the fire can be extinguished. (This is because there is a high risk of fire if there is ignition oil (31) in a small cooking place, so that oil that does not ignite again.) 5, Fires such as tempura and frying waste A fire occurs because the scum is piled up like a mountain and keeps the heat, so a fire occurs. If you make a habit of spreading the scum on the body (1) with the small lid (8) turned upside down and spreading the scum, Good, (second) is to put the double lid on the firing pan to extinguish the fire. 1. Put the lid (1) and the small lid (8) of the main body together and put it on the firing pan (27). Even if the amount of oil is large or small, it is possible to eliminate the oxygen and extinguish the fire. 2. With the structure of the lid raised so far, the conventional ordinary lid and the flat lid, handle (7) and heat stop (6) ) Can be applied even if it is fixed or detachable.

As shown by the fire extinguishing lid (fig. 5, 6, 7, 8) of a commercial fryer, (first) use a fire extinguishing lid to add refrigeration oil to igniting oil, lower the temperature, and connect to fire extinguishing. Then, open a square hole (12) in the lid (10) of the main body and open the net (1).
The reason why 3) is provided is that the fryer (28) has its lid (1).
The hole (3) for reducing the flame of the ignition oil (31) regardless of whether the 0) is placed on the front or the back, and the net (4) is for preventing the rebound of the hot ignition oil (31) when extinguishing the fire. 2. Even if the handle (15) and the heat stopper (14) are fixed or detachable on the lid (10) of the main body, the heat of the flame of the ignition oil (31) and the heat of the steam (32) are at hand. If the heat stop (14) is attached, it is not necessary to lengthen the handle (15). 3. The small lid (16) is provided on the lid (10) of the main body. On the other hand, you can use the front and back to seal out the fire of the ignition oil (31) and extinguish the fire. This small lid (16) has a handle (15) and a heat stop (1).
4) The handle is fixed or detachable before and after the position from the edge to the center, and the handle with the small lid (16) is large and small, can be applied to the fire extinguishing lid. Putting the refrigeration oil (50) on the slope net (13) by placing the refrigeration oil (50) on the sloped net (13) in the opposite direction of (10), flows from the square hole (12) to the fryer (28), The temperature of (31) can be lowered to extinguish the fire. (This is because if there is ignition oil (31) in a small cooking place, there is a high risk of fire and the oil should not be ignited again.) 5, Tempura and fry In the case of a fire such as a scum, a fire occurs because the scum is piled up like a mountain and heat is kept. Therefore, the scum is spread on the body (10) with the small lid (16) removed, and the scum is spread. (Second) is to fire the double lid 1. Put together the lid (10) and the small lid (16) of the main body, put it on the ignition fryer (28), seal it, and eliminate oxygen even if the amount of oil is large or small. Can extinguish fire. 2. With the structure of the lid raised up to now, a handle with a handle (15) and a heat stopper (14) fixed or detachable on a conventional ordinary lid and a flat lid can also be applied.

The fire extinguisher lid of a commercial rotary kettle is shown in FIGS.
0, Fig. 11 and Fig. 12) (First) Using a fire extinguishing lid, add refrigeration oil to the igniting oil to lower the temperature and connect it to fire extinguishing. 1. Open a round hole (20) in the lid (18) of the main body. Net (2
1) is provided with a hole (20) for reducing the flame of the igniting oil (31) regardless of whether the lid (18) is placed on the rotary pot (30) upside down. In order to prevent the hot oil (31) from rebounding when extinguishing the fire,
The small hole (22) in the net (21) is a hole (22) for measuring the oil temperature by piercing the sensor when frying, 2. The handle (26) and the heat in the body lid (18) Stop (2
Even if the 3) is fixed or detachable, the ignition oil (3
1) The heat of the flame and the heat of the steam (32) can be prevented. 3. The small lid (24) is provided by using the front and back of the lid (18) of the main body, and the ignition oil (31). ) The flame (26) can be sealed and extinguished. The handle (26), heat stop (23) and handle, etc. are fixed to this small lid (24) before or after the position from the edge to the center, or detachable. Thing and small lid (24)
Can be applied to fire extinguisher lid, 4. Turn the firing pot (3
0) is to place the frozen oil (5) on the slope net (21).
0), the rotary hole (30) from the round hole (20)
To reduce the temperature of the igniting oil (31) and extinguish it. (This means that if there is igniting oil (31) in a small kitchen, there is a high risk of fire and the oil will not ignite again.) Fires such as tempura and fly dregs are generated by stacking the dregs in piles and keeping the heat. A fire is generated. The second is to put a double lid on the firing pot to extinguish the fire. 1. Put the lid (18) and the small lid (24) on the main body. At the same time, it can be put on a rotating pot (30) for ignition and sealed, and even if the oil is large or small, the fire can be extinguished by eliminating oxygen. 2. With the structure of the lid raised up to now, the handle (26) and the heat stopper (23) may be fixed to the conventional ordinary lid and the flat lid or may be detachably attached.

The cans and boxes containing fire-fighting oil for home use are shown in FIG.
(A) (b) (c)) In order to make the fire extinguishing oil (50) oil free from moisture as shown in (a), (b) and (c)), a convex part (37) and a concave part (38) are provided to improve the degree of sealing. A box (36) for removing ice sticking around the oil can (34) when put, and a can made of a material that does not burn in the flame of hot ignition oil (31) to prevent it from being broken by a slight impact. (34)
The oil can (34) and the box (36) do not contain moisture in the fire extinguishing oil (50) even if the shapes change.

A can and a box for putting fire extinguishing oil for business use (FIG. 14)
(A), (b), and (c)), in order to make the fire extinguishing oil (50) oil free of water, a convex portion (43) and a concave portion (44).
A box (42) for removing the ice around the oil can (41) when placed in a freezer with a packing (48) to increase the degree of sealing, and to prevent the box from being broken by a slight impact, The can (41) and the box (42) are made of a material which does not burn in the flame of the hot ignition oil (31). The oil can (41) and the box (42) do not contain moisture in the fire extinguishing oil (50) even if the shape changes. That is.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of a household fire extinguisher according to the present invention, and FIG.

FIG. 2 is a front view of the household fire extinguisher according to the present invention, and FIG.

FIG. 3 is a cross-sectional view of a fire extinguisher for household use according to the present invention.

FIG. 4 is a perspective view showing a use state of the household fire extinguishing lid of the present invention.

FIG. 5 is an exploded perspective view of the fire extinguishing lid of the fryer of the present invention, and FIG.

FIG. 6 is a front view of the fire extinguisher lid of the fryer of the present invention, and (B).
Is an enlarged view.

FIG. 7 is a sectional view of a fire extinguisher lid of the fryer of the present invention.

FIG. 8 is a perspective view showing a use state of the fire extinguishing lid of the fryer of the present invention.

FIG. 9 is an exploded perspective view of a fire extinguisher lid of the rotary kettle of the present invention, and FIG.
Is an enlarged view.

FIG. 10 is a front view of a fire extinguisher lid of the rotary kettle of the present invention, and FIG.

FIG. 11 is a sectional view of a fire extinguisher lid of the rotary kettle of the present invention.

FIG. 12 is a perspective view showing a use state of a fire extinguisher lid of the rotary kettle of the present invention.

FIG. 13 shows a can containing the fire extinguishing oil for home use of the present invention (A).
(A) is a perspective view, (b) is a cross-sectional view, and (c) is a perspective view showing a use state.

FIG. 14 is a diagram showing a can containing the fire-fighting oil for business use of the present invention (A).
(A) is a perspective view, (b) is a cross-sectional view, and (c) is a perspective view showing a use state.

15 is an application drawing using a fire extinguishing lid, (a) a perspective view of steaming with a home fire extinguishing lid and a steam basket, and (b) a perspective view of steaming with a commercial rotary pot and steam basket.

[Explanation of symbols]

 1, 10, 18, body lids 2, 11, 19, recessed fasteners 3, 12, 20, holes 4, 13, 21, net 5, 22, small holes in the net 6, 14, 23, heat Stop 7, 15, Handle 8, 16, 24, Small lid 9, 17, 25, Convex part (small lid) 26, Handle 27, Pot 28, Fryer 29, Lower oil can (Fryer) 30, Rotary pot 31, Ignition oil (flame) 32, steam 33, steam basket 34, 41, oil can 35, handle of oil can 36, 42, box (thing to put oil can) 37, 43, convex part (of oil can and box) 38, 44, recesses (of oil cans and boxes) 39, 45, lids (of oil cans and boxes) 40, 46, handles (of oil cans and boxes) 47, latches 48, packing 49, hinges 50, frozen oil ( Vegetable oil or animal oil)

Claims (5)

[Claims] 1. A round hole (3) is formed in the center of a lid (1) of a main body corresponding to a pot (27), and a self-removable net (4) is provided below the hole.
A round hole (3) provided with a small hole (5) formed on the slope, a fastener (2) of a concave portion on the slope, a heat stop (6) and a handle (7) fixed to the edge, and suspended. A fire extinguishing cover for oil fires for domestic use, which is provided with a small lid (8) on the top and a rim attached by a ridge (9). 2. A square hole (12) is formed in the center of the lid (10) of the main body according to the angle of the fryer (28), and a self-removable net (13) is provided below the hole. A small lid (16) is provided on a square hole (12), and a lip is provided on the square hole (12). A fire extinguishing lid for an oil fire in a fryer with a hanger attached in (17). 3. A round hole (20) is opened at the center of the lid (18) of the main body whose edge is aligned with the rotary hook (30), and a small hole (22) is provided below the self-removable net (21). Opened and provided
On this slope, the fastener (19) of the concave part and the thermal stop (2)
3) is fixed, a handle (26) is provided between the heat stop (23) and the net (21), and a small lid (24) is provided on the net (21). A fire extinguishing lid for an oil fire in a rotary kettle with a hanger attached to the projection (25). 4. A projection (3) on the outside of the edge of the oil can (34).
7), the handle (35) is fixed, the lid (39) is an oil can with a concave portion (38), and the box (36) is a convex portion (37).
The lid (39) is recessed (38) and the handle (40)
There is a fire extinguisher consisting of a box for oil cans. (5) A handle (46) and a convex portion (43) and a latch (47) are fixed to the outside of the edge of the oil can (41), and the lid (45) has a concave portion (44). An oil can fixed with a handle (46) and a metal fitting (47) of a hook, and (a) a handle (46) and a hinge (49) of a box (42) are fixed and connected to a lid (45). However, a fire extinguishing device for an oil fire, comprising a box for holding an oil can, in which a packing (48) and a hook (47) are fixed to the edge of the lid (45).