KR200144029Y1 - Roaster - Google Patents

Abstract

The present invention mainly relates to a grill plate for charcoal grilling used to grill meat, and the oil flows to the right by the inclination angle of the inclined tube (11), as well as the distance between the heat source and the meat of the brazier is partially different. The meat is roasted in the most efficient and delicious state without burning, and the structure is simple, light weight, low production cost and very easy to clean.

Description

Charcoal Grill

The present invention mainly relates to a charcoal-grilled grill plate used for roasting meat of meat. More specifically, the meat grill is formed of a tube and heats the tube while convection of water into the tube to prevent the meat from being burned and pressed. It is an improvement of the applicant's declaration (Utility Model Notification No. 96-2360), which is a charcoal-grilled roasting plate. It relates to a charcoal-grilled grill that allows the falling oil to fall into the brazier and to be grilled almost without burning the meat.

Conventional charcoal roasting plate is a pipe for water canisters as described in Korean Utility Model Publication No. 96-2360 (Notification Date March 21, 1996) and Publication No. 95-3503 (Notification Date 1995. 5. 3) It is installed horizontally in this communication, and the heated water inside the tube is convection to heat the tube by the heated water to bake the meat.In addition, the oil extracted from the meat does not fall directly into the brazier but is gathered in one place by the grill. Charcoal-grilled plates are known, which can be gathered into bowls or drip trays.

However, in the conventional charcoal grilling plate, if heat is applied when grilling meat, the oil extracted from the meat agglomerates down the horizontally installed pipe and falls into the charcoal brazier, and the oil is soot and muffled with the unpleasant sound of burning. Smoke causes the eyes of people around you to swell, and also makes the air cloudy, causing coughing, and the oil that falls off burns the outside of the meat badly, reducing the taste of the meat, Flesh of the overburned meat stuck to the grill is difficult and uncomfortable to clean the grill, badly burned meat had a problem that can not eat.

The charcoal roasting plate of the present invention for solving the above problems is to prevent the oil extracted from the meat from falling directly into the brazier and at the same time burn the meat hardly burned to save the taste and at the same time the flesh of the overburned meat in the tube It is easy to clean the roasting plate by not sticking and makes the manufacturing cost cheap. The present design has a semicircular cross section at the bottom inner edge of the water container, and has the same curvature as that of the water container. A steel drip tray is installed, and the plurality of pipes connected through the water tank of the set is inclined downward from the water bucket on the left toward the water bucket on the right.

1 is a perspective view of the present invention.

2 is a cross-sectional view showing a state of use of the subject innovation.

* Explanation of symbols for main parts of the drawings

10, 10a: water container 11: pipe

12, 12a: oil sump 13, 13a: lid

14, 14a: handle 15: brazier

30: stopper 101, 101a: vent hole

102, 102a: inner wall 103, 103a: water inlet

Hereinafter, the present invention will be described in detail with reference to FIGS. 1 through 2.

Figure 1 shows a perspective view of the subject innovation, Figure 2 is a cross-sectional view showing a state of use of the subject innovation.

The present invention is provided with a set of semi-circular water container (10) (10a) formed with a lid (13) and a ventilation hole (101) (101a) upward and a handle (14) (14a) outward. The lower inner edge of the water container (10) (10a) has a semi-circular cross section and has the same curvature as that of the water container (10) (10a) and has the end cap (30) formed therein. The receiving 12 and 12a are respectively installed to be welded.

Then, a plurality of pipes 11 penetrated between the set of water container 10 and 10a are welded to the connection part to be watertight, and the water container 10a on the right from the water container 10 on the left side. It is arranged to be inclined downward toward the structure.

Referring to the working relationship of the present invention configured as described above with reference to Figures 1 to 2 as follows.

When grilling the meat, open the lid (13) (13a), pour the appropriate amount of water into the water container (10) (10a) and put it on the brazier (15), charcoal filled in the brazier (15) As the hot heat of water is applied to the water container (10) (10a) and the tube (11), the water inside the water container (10) (10a) and the tube (11) becomes hot, and the hot water Convection naturally from the top to the bottom by the tube 11 installed inclined downward by the temperature difference, the meat is bent by the heated tube 11, and the superheated steam is vented to the vent holes 101 and 101a. It is discharged to prevent rupture of the water container (10) (10a).

In addition, since the oil extracted from the heated meat does not fall directly into the charcoal brazier 15, it flows downward through the inclined tube 11 and falls into the oil trays 12 and 12a. There is no need to install a barrel, and there is no unpleasant sound and soot burning of the oil dropped into the brazier 15, so that the taste of the meat can be maintained as it is.

And the slanted pipe 11 having the function of grill is far from the heat source of the furnace 15 on the left side and is installed near the heat source of the furnace 15 on the right side so that the meat is properly cooked to the left side away from the heat source. At the same time to move and keep warm, less ripe meat is to move to the right side is installed near the heat source for grilling.

In this way, in order to control the meat grilling position (11) so that the meat does not burn well to eat in the most delicious state.

As described above, the grill plate for charcoal roasting of the present invention is inclined to form a pipe to bend the meat (Pipe) and by using a drip tray formed with a stopper at the bottom of the water container, the oil extracted from the meat does not fall into the brazier, The moderately cooked meat on the inclined pipe, which functions as a grill, can be kept warm by moving to the left side away from the heat source, while the unripe meat can be moved to the right side, which is installed near the heat source, so that the meat can be grilled almost without burning. In addition, because the meat is not burned, the flesh of the overburned meat on the tube does not stick to the grill, making it easy to clean the grill without difficulty. The structure is simple, light in weight, and low price. .

Claims (1)

A pair of semi-circular water containers (10, 10a) having a lid (13) (13a) and vent holes (101) (101a) formed upwards and handles (14) (14a) formed outwards are installed. In the connection between a plurality of pipes 11 through the water tanks 10 and 10a, the water tanks 10 and 10a have a semicircular cross section at the bottom inner edge of the water tanks 10 (10a). 10) (10a) has a curvature equal to the curvature of the (10a) is provided with a sump (12) (12a) having a stopper 30 is formed at the end, and several connected through the set of water canister (10) (10a) Charcoal roasting plate for charcoal, characterized in that the tube 11 is installed inclined downward from the water canister 10 on the left toward the water canister 10a on the right.