JPH0951853A - Simple steaming and baking pan and cold insulating box for housing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a simple steaming and baking pan which enables steaming and baking in a short time without missing the taste of materials and can be used portably and simply. SOLUTION: This steaming and baking pan to be used for steaming and baking shellfishes and meat in addition to Crustacea such as crabs is composed of a main body 2 of the pan and a lid body 3 made of a refractory flexible material. As for the lid body 3, a small hole 32 is formed on an upper face 31 and a flange part 33 is formed around the peripheral edge projecting from the outside of diameter direction. As for the main body 2 of the pan, a flange supporting part 21 is formed around the peripheral edge of opening projectingly from the outside of diameter direction at the outer peripheral part of this flange supporting part 21, a covering piece 22 is formed for covering the pan by holding the flange part 33 with the flange supporting part 21 by being folded toward the inside of the diameter direction.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to crustaceans, shellfish,
The present invention relates to a steaming pan for steaming meat and the like, and particularly to a simple steaming pan suitably used for steaming crab.

[0002]

2. Description of the Related Art Conventionally, steam-cooking of crab has been cooked in a special porcelain pot made of ceramics in order to perform air-cooking.

[0003]

However, since the conventional method requires a special spinneret, it is difficult to cook in a general household. Also,
The horoku pot was fragile, so it was inconvenient to handle.
Further, in the conventional method, since the pot cannot be disposable, it is difficult to clean up the pot when the crab drip contaminates the pot. In addition, when you want to enjoy freshly harvested ingredients such as camping at the beach, you have to bring a special pot, which is inconvenient to carry and handle. In addition, since the conventional pot has a structure in which the lid body is placed on the pot body to cover the pot body, the pot has a poor sealing degree and cannot be steamed and cooked well. In addition, conventional pots have a certain thickness in order to have durability, etc., so heat conduction is inferior by that amount, and it is possible to cook in a short time without losing the umami of the ingredients. There wasn't. Moreover,
With the conventional method, it was not possible to remove the drip coming out of the crab, so that it was not possible to cook deliciously. The present invention has been made to solve these problems.

[0004]

In order to solve the above problems, a simple steaming pan according to the present invention is a steaming pan used for steaming shellfish, meat, etc., as well as crustaceans such as crabs. And a lid body formed of a flexible material having elasticity, and the lid body has a small hole formed on the upper surface and a flange portion protruding radially outward at the peripheral edge. The pot main body is formed with a flange receiving portion projecting outward in the radial direction on the periphery of the opening, and is bent radially inward on the outer peripheral portion of the flange receiving portion so that the flange portion is formed between the flange receiving portion and the flange receiving portion. It is characterized in that a lid-applying piece for sandwiching and covering is formed. Further, preferably, in addition to the above configuration, the pot main body and the lid body are made of thin aluminum, and the lidding piece is formed by bending an outer peripheral portion of the collar receiving portion upward. It is a simple steaming and baking pot. Furthermore, an insole is laid on the pot body, and the insole is characterized in that a rectangular aluminum plate bent in a sawtooth shape is expanded into a disc shape and short sides are joined to each other. It may be a simple steaming pot. And, the simple steaming pan of the present invention is such that after the crab or the like is put in the pot body, the collar portion of the lid is placed on the collar receiving portion of the pot body, and the lid application piece is bent inward in the radial direction. It is used by fixing the lid to the pot body by sandwiching the collar between it and.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION The simple steaming pan 1 of the present invention will be described in more detail below. FIG. 1 is a perspective view showing an embodiment of a simple steaming pan 1 of the present invention, and FIG. 2 is a perspective exploded view thereof (a perspective view with a lid open). The simple steaming pan 1 of this embodiment comprises a pan body 2 and a lid 3, both of which are made of a fire-resistant flexible material such as thin aluminum.

The lid 3 is formed in a short cylindrical shape that is open only downward, and a flange 33 is formed on the lower edge of the lid 3 so as to project radially outward. A folding-back portion 33a is formed on the outer peripheral end of the collar portion 33. Further, one small hole 32 is formed on the upper surface 31 of the lid body 3. The shape, size, number, forming location, etc. of the small holes 32 can be changed as appropriate, and in this embodiment, the small holes 32 are formed in advance, but they are opened by the user during use. May be.

The pot body 2 is formed in a short cylindrical shape having a bottom and is open upward. Further, the diameter is slightly increased as it goes upward. A flange receiving portion 21 is formed on the periphery of the upper opening of the pan body 2 so as to spread radially outward. The outer peripheral portion of the collar receiving portion 21 is bent upward substantially perpendicularly to the collar receiving portion 21, and the lid application piece 22 is bent.
It has been. The outer diameter of the collar receiving portion 21 is slightly larger than the outer diameter of the collar portion 33, and the inner diameter of the collar receiving portion 21 is smaller than the outer diameter of the collar portion 33. Therefore, when the lid 3 is put on the opening of the pan body 2, the collar receiving portion 2 of the pan body 2 is covered.
The collar portion 33 of the lid body 3 is placed on the lid 1, and the lid body 3 is surrounded by the lid-applying pieces 22 of the pot body 2 so that the movement in the horizontal plane is suppressed. In addition, the simple steaming pot 1 of this embodiment
Then, the size of the pan body 2 is 5 cm in height (of which the height of the lidding piece is 0.7 cm) and the diameter of the bottom surface is 20 c.
m, the inner diameter of the collar receiving portion 21 is 21 cm, the outer diameter of the collar receiving portion 21 (diameter of the cover piece) is 23 cm, and the lid body 3 has a height of 2 cm and a collar portion. 33 inner diameter is 1
The outer diameter of the collar 33 is 9.5 cm and 22.5 cm.

Next, the usage state of the simple steaming pan 1 of the present invention will be described. Here, a case where the crab is used for steamed cooking will be described. First, the crab is appropriately disassembled, cuts and the like are formed in the shell in advance on the legs so that it can be easily eaten, and the crab is put in the pan body 2 of the simple steaming pan 1. Then sprinkle salt evenly and add sake. Here, liquor is used to retain water and remove odor, and sweet liquor is preferably used. In addition,
When cooking about 1 kg of crab, salt is 15-20 g,
About 30 cc of sake is preferable. Then, the pot body 2 is covered with the lid body 3 to cover the pot body 2. For this, the collar receiving portion 21 of the pan body 2
After placing the collar portion 33 of the lid body 3 on the lid, the lid piece 2 of the pot body 2
By bending 2 inward in the radial direction, the lid 33 is sandwiched between the cover application piece 22 and the flange receiving portion 21, and the lid is reliably covered.

Next, the pan 1 containing the crab is put over high heat,
Steam the crab. At this time, since the pot is tightly closed by bending the lid member 22, it is possible to steam-cook in a short time without losing the umami of the material. Moreover, since the steaming pot 1 is made of thin aluminum, the heat conduction is fast, the crab can be cooked at once, and the umami of the material is not lost. Moreover, since the steaming pot 1 of this embodiment is formed to have a circular cross section, the flame of the stove can be evenly applied.
There is no risk of uneven baking. In addition, since the outer peripheral portion (the collar portion 33) of the lid body 3 is sandwiched between the collar receiving portion 21 and the lid-applying piece 22 of the pan body 2, blowout is prevented and the gas stove is not polluted. Further, since the small hole 32 is formed in the upper surface 31 of the lid body 3, excess water in the pan can be appropriately released, and cooking can be performed well. Moreover, the degree of cooking (the degree of steaming) can be known from the amount of steam discharged from the small holes 32, which is convenient. In other words, when steam comes out vigorously from the small holes 32, it is understood that steaming has been completed. In addition,
In the case of cooking about 1 kg of the above-mentioned crab, if you heat it for 6 to 7 or 8 minutes with a high heat of gas, you can get a good baked crab.

Since the steaming pot 1 is light in weight, it can be used for camping for portable or simple use. Also,
Since it is made of a flexible material, it can be appropriately crushed and can be used as a disposable item. Therefore, it is convenient that you can put the shells in the pan and throw them away. Furthermore, when carrying a plurality of mobile phones, they can be carried with a reduced volume by overlapping them.

The simple steaming pan 1 according to the present invention is not limited to the structure of the above embodiment, but can be modified as appropriate. For example,
The cover piece 22 does not need to be formed vertically with respect to the flange receiving portion 21, and the width of the flange receiving portion 21 is simply formed to be large.
The lid 3 may be fixed by bending the outer peripheral portion of the collar receiving portion 21 inward in the radial direction. Further, the lid application piece 22 may be formed on the lid body 3 instead of the pan body 2. For example, a cover application piece may be formed on the outer peripheral portion of the collar portion 33 of the lid body 3 so as to extend vertically downward with respect to the collar portion 33. In this case, the outer diameter of the collar portion 33 is formed to be slightly larger than the outer diameter of the collar receiving portion 21. Therefore, after the collar portion 33 of the lid body 3 is placed on the collar receiving portion 21 of the pan body 2, it may be bent inward in the radial direction so as to hold the collar receiving portion 21 with the lid application piece. As a result, the collar receiving portion 21 is provided between the collar portion 33 and the lid application piece.
The lid 3 can be fixed to the pan body 2 by sandwiching.

Furthermore, if the insole 4 is laid inside the pan body 2 and used, the crab can be cooked even better. FIG. 3 is a perspective view showing an embodiment of the insole 4. The length of the short side of the insole 4 is slightly shorter than the radius of the bottom surface of the pan body 2, and the length of the long side is about 2 to 3 times the circumference of the bottom surface of the pan body 2. It is formed from a rectangular plate 40 made of thin aluminum. And this plate material 40
4 are alternately bent at equal intervals to form a sawtooth shape, and then expanded into a disc shape as shown in FIG.
The short sides are joined together. At this time, since it is formed of an aluminum plate having a certain degree of rigidity, by engaging the crest formed at one end of the rectangular plate 40 with the crest formed at the other end, the short sides are joined together. It can be joined and is easy to manufacture. Needless to say, it may be formed by another method, for example, by bonding both ends. The insole 4 has a short conical shape in which the folding width of the rectangular plate 40 is the height dimension in the central portion and the height of the central portion is higher than the height of the outer peripheral portion. Therefore, the drip coming out of the crab can be easily separated. In other words, if this insole 4 is laid on the bottom of the pot 1, the drip that comes out of the crab will drop into the valley of the insole 4, and the drip will flow to the outer peripheral part along the inclination of the insole 4. It is possible to prevent the crab from immersing in the drip. Therefore, the crab can be cooked more easily and deliciously without burning. The inclination angle of the insole 4 can be changed as appropriate by changing the folding width.

The insole 4 is not limited to the structure shown in FIG. 3, but may have a structure shown in FIG. 5, for example. The insole 4A shown in FIG. 5 is composed of a rectangular plate 40 bent in a sawtooth shape as shown in FIG.
It is the same as the insole 4 except that it is formed by a rectangular plate 40 whose long sides are shorter than the insole 4 in FIG. Then, the rectangular plate 40 formed in a sawtooth shape is formed by being sufficiently expanded into a disc shape until there are no peaks in the outer peripheral portion. Further, the insole 4A is formed by floating the central portion slightly upward. Therefore, it is formed in a conical shape that is more inclined than in the case of the insole 4 of FIG. 3, and the drip coming out of the crab can be separated more easily. Further, the insole 4 is a rectangular plate 4 formed in a sawtooth shape.
It is not limited to a configuration in which 0 is expanded into a disc shape, and for example, a configuration in which a substantially elliptical plate material is alternately bent in a sawtooth shape along its longitudinal direction to form a circular shape as a whole. May be.

Further, the shape of the simple steaming pan 1 is not limited to the circular cross section as in the above embodiment, but can be changed appropriately. For example, as shown in FIG. 6, it may have a rectangular cross section. FIG. 6 is a perspective exploded view showing another embodiment of the simple steaming pan 1 of the present invention. This simple steaming pot 1A
1 except that it is formed in a box having a rectangular cross section.
2 has the same configuration as that of the steaming pot 1 of FIG. When the insole 4 is laid and used in the simple steaming pan 1A of this embodiment, the insole 4B as shown in FIG. 6 is used. The insole 4B is formed by forming a rectangular plate 40 into a sawtooth shape, and is simply laid on the bottom surface of the pot 1A for use.

The simple steaming pan 1 of the present invention can be used by being attached to a home delivery pack for direct delivery from the production area. FIG. 7 is a perspective view showing an example of a home delivery pack 5 to which the simple steaming pan 1 of the present invention is attached. This figure shows a state where the lid 62 is removed from the body 61 of the cold insulation box 6. This home delivery pack 5 is used when the crab is directly delivered (delivered) from the place of sale to the home (home delivery). This home delivery pack 5 has crabs stored in a simple steaming pan 1, and the simple steaming pan 1 is placed in a cold storage box 6.

The cold insulation box 6 is a rectangular box body made of a heat insulating material such as expanded polystyrene. Then, a cold storage agent or ice 7 is spread between the simple steaming pan 1 containing the crab and the cold insulation box 6 for use. In addition, it is preferable to set the local sake 8 in the home delivery pack 5, as shown in FIG. This local sake 8
It can be used when cooking crabs and can be enjoyed with cooked crabs. Furthermore, it is preferable to set a salt that is necessary when cooking the crab. In this way, the cool box 6 containing the crab, the simple steaming pan 1, the sake 8, the salt, etc. is covered with the lid 62 and then delivered to the home.
As shown in FIG. 7, the cool box 6 has handles 6 on its side surface.
Since 3 is provided, it is easy to handle.

Since the simple steaming and baking pot 1 is made of aluminum, even if a crab is put in, it is not likely to be damaged by the claws and irregularities of the crab, and is easy to handle.
That is, in the past, when delivering a crab to the home, the crab was placed in a plastic bag and then placed in a cool box made of Styrofoam, which was often delivered due to the scissors and irregularities of the crab. However, according to the simple steaming pan 1 of the present invention, there is no such inconvenience. In addition, the person who received the parcels should keep the crabs in the cool box 6
When it is taken out and put in a refrigerator (freezer), it can be moved together with the simple steaming pan 1, so it is easy and safe, and it does not take up space in the refrigerator. Moreover, when cooking, it is possible to cook immediately, and
It can be disposable after cooking.

Further, since the simple steaming pot is made of aluminum having high thermal conductivity, it is possible to store ice or a cold storage agent during freezing storage during manufacture and during delivery to home, and also in storage at the consumer's refrigerator. The environment of cold heat and surrounding cold air can be efficiently transmitted to the inside of the pan. Therefore, the effect of refrigerating the crab inside the pot can be enhanced. Further, since the crab is covered by the lid, it is not directly exposed to the cold air in the freezer, so it is also effective in preventing deterioration such as freezing and burning of the crab and blackening due to oxidation.

FIG. 8 is a perspective view showing an example of a take-away pack 9 to which the simple steaming pan 1 of the present invention is attached.
In this figure, not only the lid 62A of the cold insulation box 6A,
It shows a state in which the lid 3 of the simple steaming pan 1 is also removed. This take-away pack 9 can be purchased from a crab store, etc.
It is preferably used when the purchaser directly takes it home. Similar to the case of the delivery pack 5 in FIG. 7, this pack also has a simple steaming pot 1 containing a crab 10 in a cool box 6A formed of styrofoam or the like via a regenerator, ice, dry ice, or the like. It is stored and used. In this pack, as shown in FIG. 8, salt is stored in a small plastic container 11 and put in the steaming pot 1, and in the figure, sake 8 is kept in a cool box 6A.
Although it is shown in the state of being taken out from the bottle, the liquor 8 is used by being stored in the lower portion of the cold insulation box 6A below the simple steaming pan 1 via ice or a cold storage agent. Also in this pack 9, since the string-like handle 63A is provided on the side surface, it is easy to take home.

The simple steaming pot 1 of the present invention is mainly used for cooking food materials having water in the material itself,
Cooking is done in a short time by using extremely strong heat, and since the original umami of the ingredients is not lost, it is possible to cook without using seasonings or the like. The simple steaming pan 1 of the present invention is not limited to steaming crab, but can be used for steaming other crustaceans such as shrimp, steaming shellfish, steaming meat, and the like.

[0021]

As described in detail above, according to the simple steaming pan of the present invention, it is possible to easily enjoy full-scale steaming cooking of crab without the need for a special spinneret. In addition, since the simple steaming pan is made of a flexible material, it is easy to handle without fear of being damaged, and can be appropriately crushed to be disposable after use. Therefore, even if the pot is dirty with the drip of a crab, etc., it is easy to clean up afterwards. Also, it is convenient to use for portable and simple use. Moreover, since the pot is made of thin aluminum or the like, it has good thermal conductivity and can be cooked in a short time without losing the umami of the ingredients. Furthermore, after the lid is placed on the pot body, the lid of the lid is sandwiched between the flange receiving part and the lid application piece to form a lid, so that the sealing of the pot can be enhanced. You can cook in a short time without losing the umami of the ingredients. Moreover, since a small hole is formed in the lid, it is convenient that cooking can be controlled depending on how steam comes out from the small hole. In addition, if you use it with an insole, you can remove drip such as scum from the crab, without burning.
You can cook deliciously.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of a simple steaming pan according to the present invention.

FIG. 2 is a perspective exploded view of the simple steaming pan shown in FIG.

FIG. 3 is a perspective view showing an embodiment of an insole used in the simple steaming pan of the present invention.

FIG. 4 is an explanatory diagram showing a manufacturing process of the insole of FIG.

FIG. 5 is a perspective view showing another embodiment of the insole used in the simple steaming pan according to the present invention.

FIG. 6 is a perspective exploded view showing another embodiment of the simple steaming pan according to the present invention.

FIG. 7 is a perspective view of a home delivery pack to which the simple steaming pan of FIG. 1 is attached.

FIG. 8 is a perspective view of a take-away pack to which the simple steaming pan of FIG. 1 is attached.

[Explanation of symbols]

 1 Simple steaming grill pan 2 Pan body 3 Lid body 4 Insole 5 Home delivery pack 6 Cooling box 7 Cooling agent, ice, etc. 8 Liquor 9 Takeaway pack 10 Crabs 11 Salt-containing plastic container 21 Clasp receiving part 22 Covering piece 31 Lid Upper surface 32 Small hole 33 Collar 40 Rectangular plate

Claims (4)

[Claims] 1. A steaming pot used for steaming shellfish, meat, etc., in addition to crustaceans such as crabs, which comprises a pot body and a lid formed of a flexible material having fire resistance, The lid has a small hole formed on an upper surface thereof, and a flange portion is formed on a peripheral edge thereof so as to project radially outward, and the pot body is formed at a peripheral edge of the opening so that a flange receiving portion is protruded radially outward. And a lid-applying piece that is bent inward in the radial direction and holds the collar part between the flange-receiving part and the lid to form a lid on the outer peripheral part of the collar-receiving part. Steamed pan. 2. The pot main body and the lid body are made of thin aluminum, and the lidding piece is formed by bending an outer peripheral portion of the flange receiving portion upward. The simple steaming pan according to claim 1. 3. An insole is laid on the pot body, and the insole is formed by expanding a rectangular aluminum plate bent in a sawtooth shape into a disc shape and joining the short sides to each other. The simple steaming pan according to claim 1 or 2. 4. A simple steaming pan made of a heat insulating material and containing a crab is housed via a regenerator, ice or the like for home delivery, etc., and the simple steaming pan is claim 1 to claim 3. A cool box characterized by being the simple steaming pot described in any one of the above.