JP2000325235A - Kettle and its production - Google Patents

Kettle and its production

Info

Publication number
JP2000325235A
JP2000325235A JP11142880A JP14288099A JP2000325235A JP 2000325235 A JP2000325235 A JP 2000325235A JP 11142880 A JP11142880 A JP 11142880A JP 14288099 A JP14288099 A JP 14288099A JP 2000325235 A JP2000325235 A JP 2000325235A
Authority
JP
Japan
Prior art keywords
kettle
edge
overhanging
water
overhang
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11142880A
Other languages
Japanese (ja)
Inventor
Yoshiharu Takei
吉晴 竹井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKEI KIBUTSU SEISAKUSHO KK
Original Assignee
TAKEI KIBUTSU SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKEI KIBUTSU SEISAKUSHO KK filed Critical TAKEI KIBUTSU SEISAKUSHO KK
Priority to JP11142880A priority Critical patent/JP2000325235A/en
Publication of JP2000325235A publication Critical patent/JP2000325235A/en
Pending legal-status Critical Current

Links

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  • Cookers (AREA)
  • Butt Welding And Welding Of Specific Article (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a kettle which can make hot water with higher thermal efficiency and a process for producing the same. SOLUTION: A overhanging part 6 having a hollow part B which overhangs outward from a position lower than the center at the height in the drum part of a kettle body 2 and inclines gently downward is formed and the hollow part B is communicated with the space part A in the kettle body 2. As the result, when water is filled into the space part A and the water is boiled by heating the rear surface of the base 8a of the kettle body 2, the water in the space part A is heated by the heat received in the base 8a and simultaneously the rear surface of the overhanging part 6 is heated to heat the water in the hollow part B, by which the hot water may be efficiently made.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、優れた熱効率によ
って湯の沸き上がりがよく、把手に対する熱の遮断が良
好なケトルと、その製造方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a kettle in which hot water is well-boiled due to excellent thermal efficiency and has good heat shielding for a handle, and a method for producing the same.

【0002】[0002]

【従来の技術】通常のケトルは、水を入れて湯を沸かす
ための本体と蓋体と本体に設けた把手で構成されてい
る。本体は、底部の受熱面積を大きくすることにより熱
効率の向上が可能であり、そのために本体底部を凹凸面
状にしたりしている。
2. Description of the Related Art A normal kettle is composed of a main body for pouring water and boiling water, a lid and a handle provided on the main body. The main body can be improved in thermal efficiency by increasing the heat receiving area of the bottom, and for this purpose, the bottom of the main body is made uneven.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、この底
部の形状を工夫して受熱面積を増すことには自ずから限
度があるため、それ以上の熱効率の向上を期待すること
はできない。本発明は、かゝる状況に鑑み、湯をより高
い熱効率で沸かすことができるケトルとその製造方法を
提供せんとするものである。
However, since there is a natural limit in increasing the heat receiving area by devising the shape of the bottom, it is impossible to expect a further improvement in thermal efficiency. The present invention has been made in view of the above circumstances, and has as its object to provide a kettle capable of boiling hot water with higher thermal efficiency and a method for producing the kettle.

【0004】[0004]

【課題を解決するための手段】すなわち、本発明の請求
項1は、ケトル本体の胴部外周に、該ケトル本体の内部
に連通する中空な張出部を形成し、該張出部の下面が、
下方に向けて傾斜して張り出したものであることを特徴
とする請求項1記載のケトルである。
That is, a first aspect of the present invention is to form a hollow overhang portion communicating with the inside of the kettle body around the outer periphery of the body portion of the kettle body, and a lower surface of the overhang portion. But,
2. The kettle according to claim 1, wherein the kettle is inclined and protruded downward.

【0005】また、請求項2は、前記張出部が、該張出
部の先端縁をケトル本体の底部に対してやゝ高い位置に
形成したものであることを特徴とする請求項1記載のケ
トルである。
According to a second aspect of the present invention, the overhanging portion has a tip edge formed at a position slightly higher than the bottom of the kettle body. Kettle.

【0006】さらに、請求項3は、ケトル本体を構成す
る胴部を上下2分割した形状の一対の分割体を形成し、
上部分割体の下縁外周に張出縁を形成すると共に、下部
分割体の上縁外周に下方に向けて傾斜して、上部分割体
の前記張出縁に対接させる張出縁を形成し、上下の分割
体の各張出縁を相互に突き合わせ、溶接によって突き合
わせ部を全周に亘って接合することにより、ケトル本体
の内部に連通した中空な張出部を形成することを特徴と
するケトルの製造方法である。
Further, a third aspect of the present invention is to form a pair of divided bodies in which a body constituting the kettle body is divided into upper and lower parts.
An overhanging edge is formed on the outer periphery of the lower edge of the upper divided body, and a swelling edge is formed to incline downward on the outer periphery of the upper edge of the lower divided body so as to be in contact with the overhanging edge of the upper divided body. The butting edges of the upper and lower divided bodies are butted against each other, and the butted portions are joined over the entire circumference by welding to form a hollow overhanging portion communicating with the inside of the kettle body. It is a manufacturing method of a kettle.

【0007】[0007]

【発明の実施の形態】本発明のケトルは、ステンレス、
アルミニウム、銅などの金属で形成されるもので、ケト
ル本体の胴部外周に形成する張出部は、湯を入れるケト
ル本体の内部に連通した中空のもので、好ましくは、張
出部が本体胴部から下方に向けて傾斜して張り出した形
状とするものである。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The kettle of the present invention is made of stainless steel,
Aluminum, copper, etc., the overhang formed on the outer periphery of the body of the kettle body is a hollow body that communicates with the inside of the kettle body for adding hot water, preferably the overhang is the body The shape is such that it protrudes obliquely downward from the body.

【0008】かゝる形状によって、ケトルに水を入れて
火にかけた時にケトルの底から胴部を伝って上昇してゆ
く熱をこの張出部の下面で受け止め、この受け止めた熱
で張出部の中空内部に存在する水を加熱して効率よく湯
にすることができる。また、この張出部を下方に向けて
傾斜して張り出した形状とすることにより、張出部が極
端に目障りになることがなく、通常のケトルに比べて著
しい違和感を生ずることがない。
[0008] With such a shape, when water is poured into the kettle and ignited, heat rising from the bottom of the kettle along the body is received by the lower surface of the overhang, and the overheat is received by the received heat. The water existing in the hollow interior of the part can be heated and efficiently turned into hot water. Further, by forming the overhanging portion so as to be inclined downward and overhanging, the overhanging portion does not become extremely obstructive, and does not cause a remarkable discomfort compared to a normal kettle.

【0009】この張出部のケトル本体における形成位置
は、本体胴部の高さの中央よりも下部に形成することが
望ましく、この低い位置の張出部がケトル本体の底部か
ら胴部の外周を伝って上昇する熱をいち早くキャッチし
て熱の有効利用に寄与することができると共に、少ない
量の水で湯を沸かすときに、この低位置に設けた張出部
に水を保留させることができるため、張出部による加熱
の効果を高めることができ、また、前記張出部が上昇す
る熱気を遮断して把手に対する熱の伝播を和らげて安全
性を保持することができるものである。
It is desirable that the overhanging portion be formed in the kettle main body at a position lower than the center of the height of the main body, and the lower protruding portion extends from the bottom of the kettle main body to the outer periphery of the torso. Can quickly catch the rising heat and contribute to the effective use of heat, and when boiling hot water with a small amount of water, it is possible to hold the water in the overhang provided at this low position. Therefore, the effect of the heating by the overhanging portion can be enhanced, and the overhanging portion can block the rising hot air to moderate the propagation of heat to the handle, thereby maintaining safety.

【0010】また、この張出部は、燃焼によって発生し
た排ガスをこの張出部を伝って適度に逃散させて燃焼を
継続させるためには、ケトル本体の加熱を受ける中央の
底部に対して若干高い位置にあることが望ましい。
[0010] In order to continue the combustion by appropriately escaping the exhaust gas generated by the combustion along the overhanging portion and continue the combustion, the overhanging portion is slightly inclined with respect to the central bottom portion where the kettle body is heated. It is desirable to be at a high position.

【0011】本発明のケトルの製造方法において、ケト
ル本体の形成は、本体胴部を上下2分割した形状の一対
の分割体を形成し、上部分割体の下縁外周に張出縁を、
また、下部分割体の上縁外周に前記上部分割体の張出縁
に合致して相互の端縁を対接することができる張出縁を
形成し、対接した両者の端縁を全周に亘って溶接するこ
とにより中空な張出部を容易に形成することができるも
のである。
In the method of manufacturing a kettle according to the present invention, the kettle main body is formed by forming a pair of divided bodies having a shape obtained by dividing the main body part into upper and lower parts, and forming a projecting edge on the outer periphery of the lower edge of the upper divided body.
In addition, an overhanging edge is formed on the outer periphery of the upper edge of the lower split body so as to match the overhanging edge of the upper split body so that the mutual edges can be brought into contact with each other, and the edges of the two opposite edges are formed over the entire circumference. The hollow overhang can be easily formed by welding over the entire surface.

【0012】[0012]

【作用】本発明のケトルは、本体の胴部外周に形成した
内部が中空な張出部が、実質的に通常のケトルの底部に
張出部が付加されることによりケトルの受熱面積を増加
し、ケトルの底から胴部を伝って上昇する熱をキャッチ
し、この熱で張出部の内部の水を加熱して効率よく湯を
沸かすことができる。
The kettle of the present invention has a hollow overhang formed on the outer periphery of the body of the main body, and the overhang is substantially added to the bottom of the normal kettle to increase the heat receiving area of the kettle. Then, the heat rising from the bottom of the kettle along the trunk is caught, and the water inside the overhang can be heated by this heat to efficiently boil the water.

【0013】また、この張出部で受け止められた熱は張
出部の内部が中空であり、この中空部がケトル本体の内
部に連通しているので、熱を受けて張出部が焼けるよう
なことがなく、また、この張出部が熱気を遮断して熱の
上昇を抑制するため、本体上部に設けた把手の加熱を防
止してケトルの取扱いを安全にする。
Further, the heat received by the overhang is hollow inside the overhang, and the hollow communicates with the inside of the kettle body. In addition, since the overhanging portion blocks hot air and suppresses a rise in heat, the handle provided at the upper portion of the main body is prevented from being heated, and handling of the kettle is made safe.

【0014】[0014]

【実施例】以下、本発明のケトルとこのケトルの製造方
法の実施例を、添付の図面を引用してより詳細に説明す
る。図1においてケトル1は、ケトル本体2と把手4お
よび蓋体5によって構成されている。ケトル本体2に
は、従来のケトルと同様に、上部に湯沸かしのための水
を内部に注入する注入口が開口し、また、ケトル本体2
の側部には沸かした湯を注ぎ出すための注出部3が設け
られている。蓋体5はこの注入口に着脱される。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the kettle of the present invention and a method for manufacturing the kettle will be described in more detail with reference to the accompanying drawings. In FIG. 1, a kettle 1 includes a kettle body 2, a handle 4, and a lid 5. The kettle body 2 has an opening at the top for injecting water for boiling water into the kettle body, similarly to the conventional kettle.
A pouring section 3 for pouring out the boiling water is provided at the side of. The lid 5 is attached to and detached from the inlet.

【0015】ケトル本体2は、胴部の高さの中央よりも
低い位置から外方に張出して下方に向けて緩やかに傾斜
した張出部6が形成され、この張出部6は内部がケトル
本体2の内部に連通した中空なものである。
The kettle body 2 is formed with an overhang portion 6 which extends outward from a position lower than the center of the height of the body portion and is gently inclined downward. It is a hollow body communicating with the inside of the main body 2.

【0016】前記の図1とさらに図2で示すように、こ
のケトル1は製造に際して、成形加工によりあらかじめ
ケトル本体2の胴部を低い位置で水平方向に分割した形
状の上部分割体7と、下部分割体8からなる一対の分割
体を形成する。
As shown in FIG. 1 and FIG. 2, the kettle 1 has an upper divided body 7 having a shape in which the body of the kettle main body 2 is horizontally divided at a low position in advance by molding at the time of manufacturing. A pair of divided bodies composed of the lower divided body 8 is formed.

【0017】この分割体のうちの上部分割体7は、その
下端部を下方に向けて緩やかに傾斜して張出した張出縁
7aを形成する。下部分割体8は、円形をなした所定面
積のフラット状な底部8aの周縁を上方に立ち上げたの
ち、外方に向けて水平状に屈曲させて水平部8bを形成
し、ついでこの水平部8bの端縁をさらに斜め下方に屈
曲して張り出すことによって張出縁8cを形成する。
The upper divided body 7 of the divided bodies forms a protruding edge 7a that protrudes with its lower end portion gently inclined downward. The lower divided body 8 forms a horizontal portion 8b by raising the peripheral edge of a flat bottom portion 8a having a circular shape and a predetermined area, and then bending outward to form a horizontal portion 8b. An overhanging edge 8c is formed by bending the edge of 8b further obliquely downward and overhanging.

【0018】この成形加工によって下部分割体8の張出
縁8cと、上部分割体7の張出縁7aの端縁とを相互に
一致させ、この部分を全周に亘って溶接するものであ
る。この溶接により、上部分割体7と下部分割体8とが
一体化されてケトル本体2が形成され、上部分割体7の
張出縁7aと下部分割体8の前記張出縁8cとの間に所
定の間隔を保持して中空部Bが形成される。この場合、
上部分割体7の張出縁7aと下部分割体8の張出縁8c
の溶接による溶接部9は、前記下部分割体8のフラット
状な底部8aに対して若干高い位置にあるようにして形
成され、これによって張出部6を有するケトル本体2を
形成することができる。
By this forming process, the overhanging edge 8c of the lower split body 8 and the end of the overhanging edge 7a of the upper split body 7 coincide with each other, and this portion is welded over the entire circumference. . By this welding, the upper divided body 7 and the lower divided body 8 are integrated to form the kettle body 2, and between the overhanging edge 7 a of the upper divided body 7 and the overhanging edge 8 c of the lower divided body 8. The hollow portion B is formed at a predetermined interval. in this case,
Overhanging edge 7a of upper divided body 7 and overhanging edge 8c of lower divided body 8
Is formed at a position slightly higher than the flat bottom portion 8a of the lower divided body 8, whereby the kettle main body 2 having the overhang portion 6 can be formed. .

【0019】このケトル本体2の下部分割体8の張出縁
8cと、上部分割体7の張出縁7aで形成される張出部
6の中空部Bは、ケトル本体2の本来の空間部Aに連通
し、したがって、注入口から空間部A内に下部分割体8
の前記水平部8bを越えて水を注入することによって、
前記中空部B内に水を保有することができる。
The hollow portion B of the projecting portion 6 formed by the projecting edge 8c of the lower divided body 8 of the kettle body 2 and the projecting edge 7a of the upper divided body 7 forms the original space of the kettle body 2. A into the space A from the inlet, and
By injecting water over the horizontal part 8b of
Water can be retained in the hollow portion B.

【0020】かくて得られたケトル1は、その空間部A
内に水を張って前記下部分割体8の底部8aの下面を加
熱することにより、底部8aに受けた熱で空間部A内の
水が加熱され、同時に張出部6の下面の水平部8bと張
出縁8cの下面も加熱を受けて中空部B内の水を加熱
し、これらによって効率よく湯を沸かすことができるも
のである。
The kettle 1 thus obtained has a space A
By heating the lower surface of the bottom portion 8a of the lower divided body 8 with water, the water in the space portion A is heated by the heat received at the bottom portion 8a, and at the same time, the horizontal portion 8b of the lower surface of the overhang portion 6 is heated. The lower surface of the overhanging edge 8c is also heated to heat the water in the hollow portion B, and thereby the boiling water can be efficiently boiled.

【0021】この場合、張出部6の中空部Bが水で満た
されており、しかもこの中空部Bがケトル本体2内の空
間部Aに連通しているので、加熱による焼けで張出部6
の溶接部9が外れたりすることがない。また、張出部6
の溶接部9が底部8aよりも若干高い位置を保持して形
成されているので、燃焼によって発生した排ガスはこの
張出部6を伝って適度に逃散して不完全燃焼などによる
不具合を生ずることがない。
In this case, since the hollow portion B of the overhang portion 6 is filled with water and the hollow portion B communicates with the space portion A in the kettle body 2, the overhang portion is burned by heating. 6
Does not come off. In addition, overhang 6
Since the welded portion 9 is formed while maintaining a position slightly higher than the bottom portion 8a, the exhaust gas generated by combustion escapes moderately along the overhang portion 6 to cause a problem such as incomplete combustion. There is no.

【0022】[0022]

【発明の効果】本発明のケトルは、通常のケトル本体の
胴部外周に中空な張出部を形成してケトルの受熱面積を
増加し、ケトルの底部の加熱によって上昇する熱を中空
な張出部でキャッチし、この熱で張出部の内部の水を加
熱して効率よく湯を沸かすこができるものである。
The kettle of the present invention has a hollow overhang formed on the outer periphery of the body of a normal kettle body to increase the heat receiving area of the kettle, and to reduce the heat rising by heating the bottom of the kettle. The water is caught by the projecting portion, and the water inside the projecting portion is heated by this heat so that the hot water can be efficiently boiled.

【0023】また、この張出部で受け止められた熱は張
出部の内部が中空であり、この中空部がケトル本体の内
部に連通しているので、熱を受けて張出部が焼けるよう
なことがなく、また、この張出部が熱を遮断して熱気の
上昇を抑制するため、本体上部に設けた把手の加熱を防
止してケトルの取扱いを安全にする。
The heat received by the overhang is hollow inside the overhang and communicating with the inside of the kettle body so that the overheat can be burned by the heat. In addition, since the overhanging portion blocks heat and suppresses the rise of hot air, the handle provided at the upper portion of the main body is prevented from being heated, and handling of the kettle is made safe.

【0024】本発明のケトルの製造方法は、本体胴部を
上下2分割した形状の一対の分割体を形成し、その際、
上部分割体の下縁外周に下方に向けた張出縁を、また、
下部分割体の上縁外周に前記上部分割体の張出縁に合致
して、相互の端縁を対接することができる下方に向けて
傾斜する張出縁を形成し、対接した両者の端縁を全周に
亘って溶接することにより前記した中空な張出部を形成
するもので、これによって前記した熱効率のよいケトル
を容易に得ることができるものである。
According to the method for manufacturing a kettle of the present invention, a pair of divided bodies having a shape obtained by dividing a body part of a main body into upper and lower parts is formed.
A projecting edge directed downward around the lower edge of the upper divided body,
A projecting edge is formed on the outer periphery of the upper edge of the lower segment so as to match the overhanging edge of the upper segment, and a downwardly inclined overhanging edge is formed so that the edges can contact each other. The above-mentioned hollow overhang is formed by welding the edges over the entire circumference, whereby the above-mentioned kettle having high thermal efficiency can be easily obtained.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明のケトルの一例を示す縦断面図である。FIG. 1 is a longitudinal sectional view showing an example of a kettle of the present invention.

【図2】本発明のケトルの製造方法を例示した分解縦断
面図である。
FIG. 2 is an exploded longitudinal sectional view illustrating the method for manufacturing a kettle of the present invention.

【符号の説明】[Explanation of symbols]

1 ケトル 2 ケトル本体 3 注出部 4 把手 5 蓋体 6 張出部 7 上部分割体 7a 上部分割体の張出縁 8 下部分割体 8a 底部 8b 水平部 8c 下部分割体の張出縁 9 溶接部 A 空間部 B 中空部 DESCRIPTION OF SYMBOLS 1 Kettle 2 Kettle main body 3 Pouring part 4 Handle 5 Lid 6 Overhanging part 7 Upper divided body 7a Overhanging edge of upper divided body 8 Lower divided body 8a Bottom 8b Horizontal part 8c Overhanging edge of lower divided body 9 Welded part A space B hollow

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 ケトル本体の胴部外周に、該ケトル本体
の内部に連通する中空な張出部を形成し、該張出部の下
面が、下方に向けて傾斜して張り出したものであること
を特徴とする請求項1記載のケトル。
1. A hollow projecting portion communicating with the inside of the kettle body is formed on the outer periphery of the body of the kettle body, and the lower surface of the projecting portion projects obliquely downward. The kettle according to claim 1, wherein:
【請求項2】 前記張出部が、該張出部の先端縁をケト
ル本体の底部に対してやゝ高い位置に形成したものであ
ることを特徴とする請求項1記載のケトル。
2. The kettle according to claim 1, wherein the overhang portion has a tip edge of the overhang portion formed at a position slightly higher than a bottom portion of the kettle main body.
【請求項3】 ケトル本体を構成する胴部を上下2分割
した形状の一対の分割体を形成し、上部分割体の下縁外
周に張出縁を形成すると共に、下部分割体の上縁外周に
下方に向けて傾斜して、上部分割体の前記張出縁に対接
させる張出縁を形成し、上下の分割体の各張出縁を相互
に突き合わせ、溶接によって突き合わせ部を全周に亘っ
て接合することにより、ケトル本体の内部に連通した中
空な張出部を形成することを特徴とするケトルの製造方
法。
3. A pair of divided bodies having a shape in which a body constituting a kettle main body is divided into upper and lower parts, and a protruding edge is formed around a lower edge outer periphery of an upper divided body, and an upper edge outer periphery of a lower divided body is formed. Inclined downward to form an overhanging edge to be in contact with the overhanging edge of the upper divided body, butting the overhanging edges of the upper and lower divided bodies against each other, and welding the butted portion to the entire circumference by welding. A method for manufacturing a kettle, comprising forming a hollow overhang communicated with the inside of the kettle body by joining over the kettle.
JP11142880A 1999-05-24 1999-05-24 Kettle and its production Pending JP2000325235A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11142880A JP2000325235A (en) 1999-05-24 1999-05-24 Kettle and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11142880A JP2000325235A (en) 1999-05-24 1999-05-24 Kettle and its production

Publications (1)

Publication Number Publication Date
JP2000325235A true JP2000325235A (en) 2000-11-28

Family

ID=15325752

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11142880A Pending JP2000325235A (en) 1999-05-24 1999-05-24 Kettle and its production

Country Status (1)

Country Link
JP (1) JP2000325235A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008142449A (en) * 2006-12-13 2008-06-26 Takaaki Saito Heat collecting structure of cooking pan

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008142449A (en) * 2006-12-13 2008-06-26 Takaaki Saito Heat collecting structure of cooking pan

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