JPS5922623U - Cooker structure with high heat absorption efficiency - Google Patents
Cooker structure with high heat absorption efficiencyInfo
- Publication number
- JPS5922623U JPS5922623U JP11881382U JP11881382U JPS5922623U JP S5922623 U JPS5922623 U JP S5922623U JP 11881382 U JP11881382 U JP 11881382U JP 11881382 U JP11881382 U JP 11881382U JP S5922623 U JPS5922623 U JP S5922623U
- Authority
- JP
- Japan
- Prior art keywords
- pot
- utility
- model registration
- kettle
- scope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
第１図で示すのは本考案実施例−における平底 ゛型
式構造のヤカン炊具正面表示図。第２図で示すのは本考
案実施例−における平底型式構造の揚鍋炊具正面表示図
。第３図で示すのは本考案実施例−におけるヤカン及び
揚鍋炊具の底面表示図。第４図で示すのは本考案実施例
二における平底型式構造のヤカン及び揚鍋炊具の部分機
構立体図。第５図で示すのは本考案実施例三における平
底型式構造のヤカン及び揚鍋炊具の部分機構立体図。第
６図で示すのは本考案実施例四における平底型式構造、
のヤカン及び揚鍋炊具の部分機構立体図。第７図で示す
のは本考案実施例五にお−ける半円底型一式構造の焼鍋
炊具正面表示図。第８図で示すのは 。
本考案実施例五における半円底型式構造の焼鍋炊具底面
表示図。
符号の説明：１・・・炊具本体、１１・・・トップフラ
ンジ、２・・・リングフレーム、２１．２１’・・・上
下貫通溝槽、３・・・外層フレーム、３１・・・排煙孔
、４・・・小柱体、５・・・鍋本体、６・・・外層鍋底
、６１・・・開き口、６２・・・排煙孔、６３・・・貫
通孔口、７・・・小柱体、８・・・レバー。。FIG. 1 is a front view of a flat-bottom type kettle cooker according to an embodiment of the present invention. FIG. 2 is a front view of a frying pan cooker with a flat bottom type structure according to an embodiment of the present invention. FIG. 3 is a bottom view of the kettle and frying pan cooker according to the embodiment of the present invention. FIG. 4 is a three-dimensional view of a partial mechanism of a flat-bottom type kettle and frying pan cooker according to the second embodiment of the present invention. FIG. 5 is a three-dimensional view of a partial mechanism of a flat-bottomed kettle and frying pan cooker according to the third embodiment of the present invention. Figure 6 shows the flat-bottomed structure of the fourth embodiment of the present invention.
A three-dimensional diagram of the partial mechanism of the kettle and frying pan cooker. FIG. 7 is a front view of the roasting pot cooker of the fifth embodiment of the present invention, which has a semi-circular bottom type complete structure. What is shown in Figure 8 is . FIG. 5 is a bottom view of a roasting pot cooker with a semi-circular bottom type structure according to a fifth embodiment of the present invention. Explanation of symbols: 1...Cooker body, 11...Top flange, 2...Ring frame, 21.21'...Upper and bottom penetrating groove tank, 3...Outer layer frame, 31...Smoke exhaust Hole, 4... Small pillar body, 5... Pot body, 6... Outer layer pot bottom, 61... Opening, 62... Smoke exhaust hole, 63... Through hole opening, 7... - Trabecular body, 8...lever. .
Claims (1)
を稍直径の小さい、円くて而もトップフランジをもつよ
うに製作し、本体の外縁に順序よく伝熱媒体及び外層フ
レームをもたせ、当該外層フレーム上端と本体のトップ
フランジを切り揃え、下端はヤカン・揚鍋等の炊具本体
の底部に加熱された炎が散らばる時にそこで包囲されて
外層フレーム内に集まり、而して伝熱媒体を経て上昇し
並びに加熱さた伝熱媒体と外層フレームはその熱エネル
ギーをヤカン・揚鍋等の炊具本体にガイドすることによ
り、熱エネルギー吸収をプラスするのをそ９特徴とする
高吸熱効率の炊具構造。 、（２）実用新案登録請求の範囲第（１）項で述べたよ
うなりカン・揚鍋炊具で、その中当該熱媒体はウェーブ
状で多数ケの分隔を形成していることを、可能とし、且
つ、上下に溝槽を貫通したリングフレームであるのをそ
の特徴とするもの。 （３）実用新案登録請求の範囲第（２）項で述べたよう
なリングフレームで、そのウェーブ状を呈する多数ケの
分隔溝槽は、その互いに都接する溝槽の巾は、大小異な
る比例に製作できるのをその特徴とするもの。 （４）実用新案登録請求の範囲第（２）・（３）項で述
べたようなリングフレームで、そのウェーブ状を呈する
多数ケの分隔溝槽は、そｉを直立状或いは傾斜した螺旋
状或いはその他の曲線状に製作するのを可能とするもの
をその特徴とするもの。 （５）実用新案登録請求の範囲第（２）・（３）・（４
）項で述べたようなリングフレームで、それをヤカン会
。 揚鍋炊具の本体と結合して一体化製作するのを可能とし
、ヤカン・揚鍋炊具本体の外囲面をしてウェーブ状をも
つ多数ケの分隔溝槽であるのをその特徴とするもの。 （６）実用新案登録請求の範囲第（２）−（３）・（４
）項で述べたリングフレームで、それを外層フレームと
結合してＬ体化製作するのを可能とすることにより外層
フレームをしてその内円面にウェーブ状の多数ケの分隔
溝槽をもたせるのをその特徴とするもの。 （７）実用新案登録請求の範囲第（１）項で述べたよう
なりカン・揚鍋炊具で、その中、その伝熱媒体は数多く
の凸柱法で以てヤカン・揚鍋炊具本体の外円面に結合し
或いは外層フレームの内円面に結合させるのを可能とす
るものをその特徴とするもの。 （８）実用新案登録請求の範囲第（１）項で述べたよう
なりカン・揚鍋炊具で、その中、その外層フレーム上部
はヤカン・揚鍋炊具本体のト・ンプフランジにおいて切
揃えた微下方の位置にあり、その周囲を適当な間隔距離
で以て多数ケの貫通せる排気孔を設けたのをその特徴と
するもの。 −（９）実用新案登録請求の範囲第（
１）項で述べたような高吸熱効率をもつ炊具構造で、そ
れも亦半円底型式構造の焼鍋炊具に適用できるのを可能
とし、その鍋本体底部において入れ接ぎして適当な距離
を保持せる外層フレームをもち、その外□層鍋底の中央
位置に１ケの開口をえぐり、以て燃焼せる炎が上昇して
こ１から進入して直接鍋本体の底部に加熱し、その開き
口は且つその周囲に数多くの鍋本体と外層鍋底の間に連
接された小柱或いは片状を分布し、それにより外層鍋底
により包囲され上昇せる燃焼炎の熱エネルギーを内層鍋
本体に伝導するのをその特徴とするもの。 （１０）実用新案登録請求の範囲第（９）項で述べたよ
うな焼縞炊具で、その外層鍋底と鍋本体の入り接いだと
ころの稍下側の位置において、その周囲に適当な間隔距
離で以て数多くの貫通した排煙孔を設けであるのをその
特徴とするもの。 （１１）実用新案登録請求の範囲第（９）項で述べたよ
う゛ な焼鍋炊具で、その外層鍋底の開口に近寄
った下側のところには、その周囲に適当な間隔距離で以
て数多くの貫通孔口を設けであるのをその′□ 特徴と
するもの。 （１２）実用新案登録請求の範囲第（９）項で述べたよ
うな焼鍋炊具で、それをダイカスト方法で直接成形でき
るし、又その全部或いは一部をプレス加工により成形製
作することができるのをその特徴とするもの。[Scope of Claim for Utility Model Registration] (1) The body of a cooking utensil such as a kettle or frying pan with a type of flat-bottomed structure is manufactured to have a round top flange with a slightly small diameter, and the outer edge of the body is arranged in an orderly manner. The heat transfer medium and the outer frame are placed on top of each other, the upper edge of the outer frame and the top flange of the main body are trimmed, and the lower edge is surrounded by the heated flame at the bottom of the main body of the cooking utensil such as a kettle or frying pan when it is scattered and is placed inside the outer frame. The heated heat transfer medium and outer frame gather together and rise through the heat transfer medium, and the heated heat transfer medium and outer frame guide the heat energy to the main body of the cooking utensil, such as a kettle or frying pan, thereby adding thermal energy absorption. 9 Features: High heat absorption efficiency cooking utensil structure. , (2) Scope of Utility Model Registration Claims It is possible to provide a can/deep fryer cooker as described in paragraph (1), in which the heating medium is wavy and forms multiple intervals. , and is characterized by a ring frame that passes through grooves on the top and bottom. (3) Scope of Utility Model Registration Claims In the ring frame as stated in paragraph (2), the multiple groove grooves exhibiting a wavy shape have widths of the groove grooves that are adjacent to each other proportionally different in size. Its characteristic is that it can be manufactured. (4) Utility model registration The ring frame as described in claims (2) and (3) has a large number of wavy dividing grooves, which can be formed into an upright or inclined spiral shape. Or other features that allow it to be manufactured into a curved shape. (5) Scope of claims for utility model registration No. (2), (3), (4)
) Use a ring frame like the one mentioned in section 1 to kettle it. It is possible to produce an integrated product by combining with the main body of a frying pot cooker, and its feature is that the outer surrounding surface of the kettle/deep frying pot cooker body is a large number of wavy divided groove tanks. . (6) Scope of claims for utility model registration No. (2)-(3)/(4)
By combining the ring frame described in section ) with the outer frame to create an L-shaped structure, the outer frame has a large number of wavy dividing grooves on its inner circular surface. Its characteristics are: (7) Scope of Claims for Utility Model Registration A kettle/fried pot cooker as stated in paragraph (1), in which the heat transfer medium is transferred outside the kettle/fried pot cooker body using a number of convex pillars. Its feature is that it can be bonded to a circular surface or to an inner circular surface of an outer frame. (8) Scope of Utility Model Registration Claims A kettle/fried pot cooker as stated in paragraph (1), in which the upper part of the outer frame is located slightly below the top flange of the main body of the kettle/fried pot cooker. It is characterized by the fact that it has a number of exhaust holes that can pass through it at appropriate intervals around it. - (9) Scope of claims for utility model registration (
As mentioned in section 1), the structure of the cooker has high heat absorption efficiency, and it can also be applied to a roasting pot cooker with a semi-circular bottom type structure. It has an outer frame that can be held, and an opening is cut in the center of the outer layer of the bottom of the pot, so that the burning flame rises and enters from the frame and directly heats the bottom of the pot body. In addition, a large number of small pillars or strips are distributed around the pot body and the outer pot bottom, which are surrounded by the outer pot bottom and conduct the thermal energy of the rising combustion flame to the inner pot body. Features. (10) Utility model registration Scope of claim (9) A fried striped cooking utensil with an appropriate space around it at a position slightly below where the outer layer of the pot bottom and the pot body come into contact. It is characterized by having a large number of smoke exhaust holes that pass through it over a distance. (11) A roasting pot cooking utensil as stated in paragraph (9) of the claims for registration of a utility model, in which there are a number of pots arranged at appropriate intervals around the bottom of the bottom of the outer layer of the pot near the opening. Its feature is that it is provided with a through-hole opening. (12) Scope of Utility Model Registration Claims The roasting pot cooking utensil described in paragraph (9) can be directly molded by die-casting, or all or part of it can be molded by press working. Its characteristics are:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11881382U JPS5922623U (en) | 1982-08-04 | 1982-08-04 | Cooker structure with high heat absorption efficiency |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11881382U JPS5922623U (en) | 1982-08-04 | 1982-08-04 | Cooker structure with high heat absorption efficiency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5922623U true JPS5922623U (en) | 1984-02-13 |
Family
ID=30272935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11881382U Pending JPS5922623U (en) | 1982-08-04 | 1982-08-04 | Cooker structure with high heat absorption efficiency |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5922623U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0395826U (en) * | 1990-01-16 | 1991-09-30 | ||
| JPH0548825U (en) * | 1991-12-09 | 1993-06-29 | 株式会社東海 | Water heater |
| JP2008142449A (en) * | 2006-12-13 | 2008-06-26 | Takaaki Saito | Heat collecting structure of cooking pan |
| JP2011078715A (en) * | 2009-10-05 | 2011-04-21 | Nobuo Imaba | Energy-saving pan with heat-transfer fin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4528356Y1 (en) * | 1966-06-29 | 1970-10-31 | ||
| JPS5221957B2 (en) * | 1971-11-18 | 1977-06-14 |
-
1982
- 1982-08-04 JP JP11881382U patent/JPS5922623U/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4528356Y1 (en) * | 1966-06-29 | 1970-10-31 | ||
| JPS5221957B2 (en) * | 1971-11-18 | 1977-06-14 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0395826U (en) * | 1990-01-16 | 1991-09-30 | ||
| JPH0548825U (en) * | 1991-12-09 | 1993-06-29 | 株式会社東海 | Water heater |
| JP2008142449A (en) * | 2006-12-13 | 2008-06-26 | Takaaki Saito | Heat collecting structure of cooking pan |
| JP2011078715A (en) * | 2009-10-05 | 2011-04-21 | Nobuo Imaba | Energy-saving pan with heat-transfer fin |
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