JPS5854029Y2 - Cooking device - Google Patents

Cooking device

Info

Publication number
JPS5854029Y2
JPS5854029Y2 JP16675678U JP16675678U JPS5854029Y2 JP S5854029 Y2 JPS5854029 Y2 JP S5854029Y2 JP 16675678 U JP16675678 U JP 16675678U JP 16675678 U JP16675678 U JP 16675678U JP S5854029 Y2 JPS5854029 Y2 JP S5854029Y2
Authority
JP
Japan
Prior art keywords
cooking
container
hot plate
cooking device
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP16675678U
Other languages
Japanese (ja)
Other versions
JPS5583028U (en
Inventor
陽 三根
譲 杉崎
政雄 池田
清八 渡辺
Original Assignee
東芝熱器具株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 東芝熱器具株式会社 filed Critical 東芝熱器具株式会社
Priority to JP16675678U priority Critical patent/JPS5854029Y2/en
Publication of JPS5583028U publication Critical patent/JPS5583028U/ja
Application granted granted Critical
Publication of JPS5854029Y2 publication Critical patent/JPS5854029Y2/en
Expired legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Description

【考案の詳細な説明】 本考案は分離式の調理器において、容器容量に応じて選
択使用を可能にする2重発熱体を備えた調理器に関する
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a separate cooking device equipped with dual heating elements that can be selectively used depending on the capacity of the container.

従来、この種調理器は第1図および第2図に示すように
1本のたとえばシーズヒータのような発熱体aをリング
状に巻回収容したアルミニウム合金などの金属製鋳造物
からなる熱板すと、底面に熱板すの外周より若干径大な
ガイドリブCを有する調理容器dとの組合わせからなっ
ている。
Conventionally, this type of cooker has a heating plate made of a metal casting such as an aluminum alloy, which houses a heating element a such as a sheathed heater wound in a ring shape, as shown in FIGS. 1 and 2. This is combined with a cooking container d having a guide rib C slightly larger in diameter than the outer periphery of the hot plate on the bottom surface.

ところが調理容器dには各種あり、たとえば容量の比較
的太なる第1図に示すなべd′あるいは底が浅くて比較
的容量の小なる第2図に示すプレートd″等がある。
However, there are various kinds of cooking vessels d, such as a pan d' shown in FIG. 1 which has a relatively large capacity, and a plate d'' shown in FIG. 2 which has a shallow bottom and a relatively small capacity.

そして一般にプレー1−d“は焼肉のような焼き物を主
とするため、煮物を主とするなべd′に対するよりも強
度の熱量を必要とする。
In general, since play 1-d" mainly serves grilled foods such as yakiniku, it requires a higher amount of heat than the pan d', which mainly serves boiled foods.

しかしながら、上記従来の構造では容器の底径が同じで
あることから、なべ用としては熱板すが犬であり、また
プレート用としては熱板すが小であって、両者を満足さ
せることができないとともに容器の種類に応じてヒータ
制御を行なうとしても複雑な装置を必要とするので経済
的に得られない欠点を有していた。
However, in the above conventional structure, since the bottom diameter of the containers is the same, the hot plate is too large for a pot, and the hot plate is small for a plate, making it impossible to satisfy both. Moreover, even if heater control is performed according to the type of container, a complicated device is required, which is disadvantageous in that it is not economically viable.

本考案は上記欠点を除去するためなされたもので、熱板
に内装する発熱体を複数の空隙部を介して2重に巻回配
設することにより容器容量に応じて発熱体の選択使用を
可能として適正かつ効率的な熱板と調理容器との組合わ
せがなされるようにした調理器を提供することを目的と
する。
The present invention was developed to eliminate the above-mentioned drawbacks, and by arranging the heating element inside the hot plate in two layers with multiple gaps in between, the heating element can be selectively used depending on the container capacity. It is an object of the present invention to provide a cooking device in which a suitable and efficient combination of a heating plate and a cooking container is possible.

以下、本考案の詳細を一実施例について図面を参照して
説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, details of the present invention will be explained with reference to the drawings for one embodiment.

第3図および第4図の1はアルミニウム合金製の円形熱
板で、裏面の一部を2重のリング状に膨出された発熱体
収納部2,3を有している。
Reference numeral 1 in FIGS. 3 and 4 is a circular hot plate made of aluminum alloy, which has heat generating element housing portions 2 and 3 with double ring-shaped bulges formed on a portion of the back surface.

4は上記内側収納部2に収容された第1の発熱体、5は
上記外側収納部3に収容された第2の発熱体で、それぞ
れシーズヒータからなる。
Reference numeral 4 denotes a first heat generating element housed in the inner housing part 2, and numeral 5 denotes a second heat generating element housed in the outer housing part 3, each of which is a sheathed heater.

6は第1の発熱体4と第2の発熱体5との間の熱板1上
に穿設されその周側に沿って分割配置された複数個の空
隙部、たとえばスリットである。
Reference numeral 6 designates a plurality of voids, for example slits, which are bored on the hot plate 1 between the first heat generating element 4 and the second heat generating element 5 and are divided and arranged along the circumferential side thereof.

7,8は発熱体4,5のリード部である。7 and 8 are lead portions of the heating elements 4 and 5.

また、第5図の9は底部に熱板1上の空隙部6に嵌合す
る係止リブ10を設けた調理なべ、第6図の11はプレ
ートで、底部外周にはガイドリブ12が設けられている
Further, 9 in FIG. 5 is a cooking pot with a locking rib 10 on the bottom that fits into the gap 6 on the hot plate 1, and 11 in FIG. 6 is a plate with a guide rib 12 provided on the outer periphery of the bottom. ing.

次に組合わせ手順について述べる。まず比較的径小で、
容量の犬なるなべ9との組合わせはその底部に形成され
た係止リブ10を熱板1の空隙部6に嵌合させこれをガ
イドとして載置すればよい。
Next, the combination procedure will be described. First, it is relatively small in diameter,
The combination with a large-capacity dog pan 9 can be achieved by fitting a locking rib 10 formed on the bottom of the hot plate 1 into the gap 6 of the hot plate 1 and placing it there as a guide.

そして内側発熱体4に通電して所望の温度で調理する。Then, the inner heating element 4 is energized to cook at a desired temperature.

また、なべ9より径大でしかも容量の小なるプレート1
1との組合わせに従来と同じくプレート11に形成され
たガイドリブ12をガイドとして熱板1上に載置すれば
よく、この場合は内側、外側の発熱体4,5を共に通電
させればなべ9用と異なる強力な熱量が得られて焼き物
に好適な温度にすることができる。
In addition, plate 1 has a larger diameter and smaller capacity than pan 9.
In combination with 1, the plate 11 can be placed on the hot plate 1 using the guide ribs 12 formed on the plate 11 as a guide, as in the conventional case. It can provide a powerful amount of heat that is different from the 9-use type, making it possible to reach a temperature suitable for grilling.

またなべ物調理に際し、熱板1の空隙部6は内側発熱体
4の通電加熱による発生熱量が外周方向へ散逸するのを
少なくしてなべ9容器への熱供給効率を向上させること
かできるとともに2重発熱体の分れ目を示しているので
容器載置時の目安となる表示効果を有している。
In addition, when cooking pot dishes, the void 6 of the hot plate 1 can reduce the amount of heat generated by the electrical heating of the inner heating element 4 from dissipating toward the outer circumference, thereby improving the efficiency of heat supply to the pot 9 and the container. Since it shows the separation of the dual heating elements, it has a display effect that can be used as a guide when placing the container.

本考案は以上詳述したように、熱板と調理容器とが分離
可能な調理器において、熱板に収納される発熱体を複数
の空隙部の介在により2重に巻回して容器容量に応じて
選択可能に形成しているから、調理容器に対応した適正
な熱量が得られて効率的な調理を行なうことができ、し
かも安価に得られるなどの実用的利点を有する。
As described in detail above, the present invention is a cooking device in which the heating plate and the cooking container are separable, in which the heating element housed in the heating plate is wound twice with a plurality of gaps interposed therebetween, so as to adjust the heating element to the container capacity. Since it is formed so that it can be selected, an appropriate amount of heat corresponding to the cooking container can be obtained and efficient cooking can be performed, and it has practical advantages such as being able to be obtained at a low cost.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図および第2図は従来例を示す断面図、第3図は本
考案の実施例を示す熱板の断面図、第4図は同じくを面
図、第5図および第6図は各種調理容器との組合わせ状
態を示す断面図である。 1・・・・・・熱板、4,5・・・・・・発熱体、9,
10・・・・・・調理容器、6・・・・・・空隙部。
Figures 1 and 2 are sectional views showing a conventional example, Figure 3 is a sectional view of a hot plate showing an embodiment of the present invention, Figure 4 is a plan view of the same, and Figures 5 and 6 are various types. It is a sectional view showing a combination state with a cooking container. 1... Hot plate, 4, 5... Heating element, 9,
10... Cooking container, 6... Cavity.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 発熱体を内装した熱板と、この熱板上に載置される調理
容器とを具備した調理器において、上記発熱体は上記熱
板上に配設された複数の空隙部を介して2重に巻回され
容器容量に応じて選択可能に形成されていることを特徴
とする調理器。
In a cooking device equipped with a heating plate containing a heating element and a cooking container placed on the heating plate, the heating element is double-layered through a plurality of voids arranged on the heating plate. 1. A cooking device characterized in that the cooking device is formed so that it can be selected depending on the capacity of the container.
JP16675678U 1978-12-05 1978-12-05 Cooking device Expired JPS5854029Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16675678U JPS5854029Y2 (en) 1978-12-05 1978-12-05 Cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16675678U JPS5854029Y2 (en) 1978-12-05 1978-12-05 Cooking device

Publications (2)

Publication Number Publication Date
JPS5583028U JPS5583028U (en) 1980-06-07
JPS5854029Y2 true JPS5854029Y2 (en) 1983-12-08

Family

ID=29166353

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16675678U Expired JPS5854029Y2 (en) 1978-12-05 1978-12-05 Cooking device

Country Status (1)

Country Link
JP (1) JPS5854029Y2 (en)

Also Published As

Publication number Publication date
JPS5583028U (en) 1980-06-07

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