JP2000325055A - Formulated barley tea and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve inconvenience that roasted barley grains packed in a tea bag is extracted with about 1 liter of water and the extract is directly served as a barley tea, thus the tea has a little bitter taste in addition and limited flavor and is uneconomical because the barley tea must be extracted with at least one liter of water, even when one or two cups of the tea are requested, after a little long time until the water for extraction boils up. SOLUTION: Roasted barley grains and black tea leaves are pulverized and mixed and the mixed powder is packed in a tea bag 2 or 3 grams each. The tea bag of formulated tea is soaked in hot water in a drinking cup and the resultant cup is served. Depending on the proportion of the formulated barley grains and black tea leaves, several kinds of smells and flavors are drawn out and the tea can be served in a short time of 1-2 minutes, because these grains and leaves are pulverized.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to tea.

[0002]

2. Description of the Related Art When making barley tea, boiled barley must be boiled.
About 0 g of roasted barley was packed in a tea pack, put in about 1 liter of water, boiled and boiled barley tea as a drink

[0003]

These have the following disadvantages. Even when drinking one or two cups of hot barley tea in a cup, it was uneconomical to make an extra liter. When serving hot barley tea to a sudden visitor, it was inconvenient because it took time to bring the water to a boil. Since only wheat was used as the raw material, there was bittersweetness in addition to the taste and aroma of barley tea. D. There has been no barley tea containing anything other than wheat.

[0004]

[Means for Solving the Problems] Put the roasted barley and tea leaves in powder form and mix them into 2 to 3 g tea packs for storage. When drinking, pour boiling water into the cup and soak the mixed tea pack in this to exude barley black tea. Drink. B. The roasted barley and tea leaves are mixed in several ratios, which are boiled to exude barley black tea, filled into PET bottles and other containers, and then drunk.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION The taste of wheat and the aroma of black tea are brought out by blending roasted wheat and black tea leaves. This is powdered and soaked in boiling water, so that the barley black tea will seep out in about 1 to 2 minutes. When drinking this, put boiling water and a tea pack in a cup or the like, and drink the exuded barley tea. When subdividing, when 1 g of black tea leaves are mixed with 1.5 g of powdered roasted wheat,
The astringency of the black tea disappears, the aroma of the black tea is brought out, the bitterness of the barley tea disappears, the taste becomes mellow, and the palatability increases. The proportion of this compound increases the astringency as the number of tea leaves increases, but also increases the aroma, so that sugar and the like make it easier to drink. The proportion of roasted barley becomes more pleasant as the amount of roasted barley increases, but the aroma of black tea becomes weaker. Therefore, several types of roasted barley can be mixed according to each taste. By boiling these and filling them in a plastic bottle or the like, several kinds of tastes and aromas can be enjoyed at any time. Hot mixed barley tea can also be drunk simply by putting the divided tea pack into a cup or the like with 150 cc of water and setting it for 2 minutes and 30 seconds in a microwave oven. If you want to increase the amount, you can increase the amount of mixed barley tea by extending the set time.

[0006]

According to the present invention, the advantages of barley tea and black tea are brought out by blending. Therefore, depending on the formulation, you can enjoy several types of flavors and aromas. In the case of a tea pack, 2 to 3 g of barley black tea is powdered, so that barley black tea will exude only by soaking it in boiling water for 1 to 2 minutes. Therefore, it is convenient and economical to drink one or two cups. Because of the small amount of tea pack, barley tea can be drunk outdoors as long as there is hot water. It is also convenient because you can drink barley tea in a microwave even when you do not have hot water.

[Brief description of the drawings]

FIG. 1 is a front sectional view.

[Explanation of symbols]

 1. Thread 2. Tea pack 3. Black tea leaves 4. Powdered barley tea

Claims (1)

[Claims] [Claim 1] 1. Roasted wheat and tea leaves are powdered and mixed.
Combined barley tea that allows barley tea to be exuded with boiling water as a tea pack and its production method 2. Combined barley tea with roasted barley and black tea leaves, boiled barley black tea in PET bottles, etc.