JP2000283463A - Cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent fat and water content oozing out from cooking food material from dropping to a charcoal burning chamber and ash from being whirled up. SOLUTION: Charcoal burning chambers 312, 313 are provided outside of a region where fats and water oozing out from cooking and material fall, and a drawer type fat pan 330 is provided in the region where fat and water content oozing from the cooking food material fall so that the fat and water content oozing from the cooking food material are prevented form falling on fire, and ash falling from the charcoal burning chamber 312, 313 is guided to and collected by an ash pan 342 provided below the fat pan 330.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a stove used for barbecue.

[0002]

2. Description of the Related Art A stove for barbecue and grilled meat using charcoal or other charcoal as a fuel, as shown in FIG.
The fuel 2 is disposed in the center of the inside of the container, and the food to be cooked is placed on the grill 50 arranged above the charcoal 2. Therefore, the fat component dropped from the food during cooking is cooked. And moisture will fall on the burning coal. In addition, when baking ingredients soaked in sauce or soy sauce, or when baking while applying sauce or soy sauce on the ingredients, these seasonings hang on the fire.

[0003] In such a case, smoke or ash rises during cooking, and the food may become burnt or smelled, or may deteriorate to produce carcinogens, thereby impairing the health of the user. Further, there is a problem that the fallen grease or the like is scorched on the bottom surface of the main body, and ash sticks to the greased portion, so that the grease is easily stained, and cleaning is troublesome. Further, in such a stove using charcoal as fuel, there is a problem that the stove around the stove must be stored separately from the stove, and the stove cannot be stored compactly during cooking.

[0004]

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to prevent fats and moisture oozing from food to be cooked from dropping into fuel charcoal. To be able to take it out. Another object is to prevent the ash from rising during cooking and sticking to the ingredients. Another object of the present invention is to make it possible to store coal for fuel in a stove.

[0005]

SUMMARY OF THE INVENTION The object of the present invention is to provide a combustion chamber outside a region where fat and water are dropped from food, and to provide a fat tray in a region where fat and water are dropped from the food. This is achieved by holding the fat pan so that it can be pulled out to the outside. Further, another object is achieved by guiding generated ash to an ash tray provided below the fat pan. Still another object is achieved by providing a charcoal storage section below a fat pan.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The details of the present invention will be described below with reference to the drawings. FIG. 1 is a conceptual diagram showing a configuration of a stove according to the present invention, FIG. 2 is a perspective view of a first embodiment of a stove according to the present invention,
3 is a sectional view taken along the line A shown in FIG. 2, FIG. 4 is a partially cutaway perspective view showing the internal structure of the stove shown in FIG. 2, FIG. 5 is an enlarged sectional view of the charcoal combustion chamber shown in FIG. Is BB shown in FIG.
7, FIG. 7 is a cross-sectional view taken along a line CC shown in FIG. 4, FIG. 8 is a cross-sectional view showing a state in which an outer lid shown in FIG. 3 is opened, and FIG. 9 is a line DD shown in FIG. FIG. 10 is a longitudinal sectional view of a second embodiment of a stove according to the present invention, FIG. 11 is a perspective view of a charcoal combustion chamber shown in FIG. 10, and FIG. 12 is a conceptual diagram showing a configuration of a conventional stove. .

First, FIG. 1 will be described. In the figure, 1 is a main body, 10 is a charcoal combustion chamber, 11 is a grill, and 2 is charcoal.
The main body 1 has an opening in the center of the upper surface, and includes a grill 11 arranged to cover the opening. An area located below the grill 2 on the bottom surface of the main body 1 is a fat receiving area 1a,
The charcoal combustion chamber 10 is arranged outside the fat receiving area 1a,
Fats and moisture that ooze from the ingredients during cooking do not fall into the charcoal 2 burning in the charcoal combustion chamber 10.

Next, a first embodiment of the present invention will be described with reference to FIGS. In the figure, 3 is the main body, 30
0 and 301 are a pair of stopper legs, 302 and 303 are a pair of caster legs, 304 is an axle, 305 and 306 are a pair of casters, 310 and 311 are a pair of flat wire meshes, 312 and 313 are a pair of charcoal combustion chambers. , 314, 315
Is a pair of covers, 320 and 321 are a pair of guards, 32
2, 323 are end plates, 324, 325 are outer lids, 326,
327 is an inner lid, 328 and 329 are connection cables, 330 is a grease tray, 340 and 341 are side plates, 342 is an ash tray, 343
Is a charcoal storage unit, 344 is a handle, 345 is a side table, and 35 is a grill.

[0009] The stopper legs 300 and 301 are vertically arranged at a predetermined interval. Caster legs 302, 303
Are arranged at the same interval as the stopper legs 300 and 301 and opposed to the stopper legs 300 and 301. As shown in FIG. 3, the axle 304 is horizontally supported at both ends near the lower ends of caster legs 302 and 303, and has casters 305 and 3
06 is rotatably provided. Stopper legs 300, 3
Wire meshes 310 and 311 are provided opposite to each other on the inner side of the upper end between the first and second stopper legs 300 and 301 and the caster legs 302 and 303 respectively.

As shown in FIG. 4, the charcoal combustion chambers 312 and 313 have a long box shape.
0, 311 attached to the outer surface. This charcoal combustion chamber 31
As shown in FIG. 5, 2, 313 has an open upper surface, a lower corner on the outer surface side is a slope, and an inner surface, a bottom surface, and a slope are formed by a grate. Further, covers 314 and 315 are provided outside the outer surfaces of the charcoal combustion chambers 312 and 313, respectively. This cover 314, 31
5, the charcoal combustion chambers 312, 31 such that the lower edge faces the chamfered surfaces of the charcoal combustion chambers 312, 313 at a predetermined interval.
3 extends downward.

The guards 320 and 321 face the covers 314 and 315 via a gap, respectively, and the lower edge side thereof passes below the wire meshes 310 and 311 and has stopper legs 300 and 301 and caster legs 302 and 303. Extends inside. The end face plates 322 and 323 are provided so as to close spaces on both end sides of the guards 320 and 321, respectively. In the vicinity of both ends of the upper edges of the end plates 322 and 323, the position of a horizontal area in the center of the upper edge substantially corresponding to the distance between the stopper legs 300 and 301 and the caster legs 302 and 303 is the position of the guards 320 and 321. It is inclined upward from both ends inward so as to be higher than the upper edge.

Grooves 322a and 323a for holding the grill 35 are provided in horizontal regions at the upper edges of the end plates 322 and 323, respectively. Slits 322b, 323
b is provided. The lower edges of the end plates 322 and 323 extend to the upper edge of the charcoal storage portion 343 described later. The outer lids 324 and 325 are respectively end plates 322 and 3
The space between the inclined upper edges 23 is closed, and the portions near the upper edges are rotatably supported by the end face plates 322 and 323 as shown in FIG.

The inner lids 326 and 327 are provided in a charcoal combustion chamber 312,
Above 313, each of the top openings is closed, and
As shown in FIG. 7, it is provided so as to rotate around the vicinity of the upper part of the wire meshes 310 and 311 to open and close. This inner lid 32
The portions of the stoves 6, 327 facing the center of the stove are meshed so as not to prevent the heat generated from the charcoal 2 from proceeding toward the grill 35. The outer lids 324 and 325 are connected to the lower inner lids 326 and 327 and the connecting cables 328 and 329, respectively.
8, the outer lid 324, as shown in FIG.
When the 325 is opened, the inner lids 326 and 327 are opened by being pulled by the outer lids 324 and 325.

On the upper surface side of the inner lids 326 and 327, the inner lids 326 and 327 rotate integrally with the inner lids 326 and 327.
26, 327 and heat reflecting plates 3260, 3
270 are provided. The grease pan 330 is the wire mesh 310, 31
1 are horizontally arranged between the lower edges, and are provided so as to be able to be drawn out from the end face plate 322 on the stopper legs 300 and 301 side along the lower edge.

The side plates 340, 341 are provided with guards 320,
321 is provided so as to close the space between the stopper legs 300 and 301 and the caster legs 302 and 303, and in the middle thereof, movable shutters 340b and 34 are provided.
It has a plurality of ventilation openings 340a, 341a having 1b. The ash tray 342 is disposed horizontally below the shutters 340 b and 341 b between the side plates 340 and 341, and is provided so as to be able to be pulled out in the same direction as the grease tray 330.

The charcoal storage section 343 is provided below the ash tray 342 so that it can be pulled out similarly to the ash tray 342. As shown in FIG. 9, the handle 344 is attached to the upper end of the end plate 322 on the stopper leg 300 or 301 side. The side table 345 is provided so as to project horizontally outside the end face plate 323 on the caster leg ends 302 and 303 side.

When using this stove, the outer lid 32
4, 325 is opened and an appropriate amount of charcoal 2 is charged into the charcoal combustion chambers 312, 313, and then ignited or ignited charcoal 2
Into the charcoal combustion chambers 312 and 313. At this time, the shutters 340b, 341b are operated, and the ventilation openings 340a,
The opening area of 341a is changed to adjust the degree of fire. The inside of the main body 3 is gradually heated by the charcoal. At this time, the heat generated from the charcoal is transferred to the central side of the main body 3 by the guards 320 and 321, the inner lids 326 and 327, and the heat reflecting plates 3260 and 3270. Gathered in the grid efficiently
5 is reached.

When the temperature inside the main body 3 rises and the grill 35 is sufficiently heated, foods to be cooked, such as meat and vegetables, are placed on the grill 35 and cooked. All fats and moisture that ooze out of foods during cooking fall and accumulate in the fat receiving tray 330. For this reason, it is possible to prevent the generation of carcinogens due to the deterioration of food ingredients due to the burning of fats and the like during cooking, and the generation of carcinogens is prevented. No more.

The ash from the charcoal is protected by guards 320, 3
21 and the covers 314 and 315, slide down the inclined surface and accumulate in the ash tray 342, so that ash does not soar during cooking and does not adhere to foods. As described above, since the ash and the fat are separately collected, the cleaning after use is very easy, and only the ash can be collected and reused. Further, in this stove, the generated heat is concentrated on the upper part of the central portion of the main body 3, so that the covers 314 and 315 and the outer lids 324 and 325 are not overheated even during cooking, and are safe. There is no danger of paint burning and rusting.

Also, since the charcoal storage section 343 does not overheat during cooking, it is safe to put unused charcoal or leftover charcoal here, and keep the area around the stove tidy. And can be stored compactly after use. In addition, the both ends of the skewered skewer into which the ingredients are stabbed are respectively attached to the end plate 32.
Skewer grilling can be performed by scratching the slits 322b and 323b of 2,323. The stove in this embodiment is
Grasp the handle 344 and set the stopper legs 300, 3
01 can be safely and easily moved by floating the lower end of the 01 and pulling it.

Next, a second embodiment of the present invention will be described with reference to FIGS. In the figure, 4 is the body, 4
Reference numerals 0 and 41 denote a charcoal combustion chamber, and reference numerals 42 and 43 denote wire meshes. In addition,
The configuration of the second embodiment is the same as that of the first embodiment except for the configuration of the charcoal combustion chambers 40 and 41, and therefore, the description will focus on the differences. The charcoal combustion chambers 40 and 41 are flat plate parts 400 and 41
0 and a long member composed of columns 401 and 411.

As shown in FIG. 11, the flat plate portions 400 and 410 have a ceramic board 402 on the front surface and a reinforcing mesh 403 for supporting the ceramic board 402 on the back surface. The columns 401 and 411 protrude along the central longitudinal direction on the back side of the flat plates 400 and 410, and the columns 401 and 411 are tiltably held at required locations on the stove. These charcoal combustion chambers 40 and 41
The center edge of the main body 4 faces downward,
As shown in FIG. In the case of this embodiment, the ceramic board 402 is overheated by the charcoal and generates far-infrared rays, so that the food material can be efficiently heated.

The present invention is not limited to the above-described embodiment. For example, a far-infrared ray generating material such as a ceramic board is used at a required portion of the stove of the first embodiment to increase the heating efficiency. Alternatively, a far-infrared ray generating material other than ceramic may be used, and the grease receiving tray, the ash receiving tray, and the charcoal storage section may not be of the drawer type. In the charcoal combustion chamber, a solid fuel other than charcoal may be burned, and instead of the charcoal combustion chamber, a gas combustion type or liquid fuel combustion type infrared ray generator or electric heater may be used.

Further, the grease and the like accumulated at the bottom may be washed without providing the grease receiving tray, and may be collected on the bottom of each charcoal combustion chamber without providing the ash receiving tray. When necessary, the ash accumulated in the charcoal combustion chamber may be removed, the charcoal storage unit and the casters may not be provided, and the ash may be configured to be used as a smoker exclusively for smoking. In addition, the charcoal combustion chamber may be disposed at any position as long as the food can be heated without fat or the like falling down, and the number of the charcoal combustion chamber is not limited to two.

[0025]

Since the present invention is configured as described above,
According to the present invention, it is possible to prevent fats and moisture oozing from the food to be cooked from dropping into the fuel charcoal and to be separately taken out.

[Brief description of the drawings]

FIG. 1 is a conceptual diagram showing a configuration of a stove according to the present invention.

FIG. 2 is a perspective view of a first embodiment of a stove according to the present invention.

FIG. 3 is a sectional view taken along line A shown in FIG. 2;

FIG. 4 is a partially broken perspective view showing the internal structure of the stove shown in FIG.

FIG. 5 is an enlarged sectional view of the charcoal combustion chamber shown in FIG.

FIG. 6 is a sectional view taken along line BB shown in FIG. 3;

FIG. 7 is a sectional view taken along the line CC shown in FIG. 4;

FIG. 8 is a cross-sectional view showing a state where the outer lid shown in FIG. 3 is opened.

FIG. 9 is a sectional view taken along line DD shown in FIG. 2;

FIG. 10 is a longitudinal sectional view of a second embodiment of the stove according to the present invention.

11 is a perspective view of the charcoal combustion chamber shown in FIG.

FIG. 12 is a conceptual diagram showing a configuration of a conventional stove.

DESCRIPTION OF SYMBOLS 1 Main body 1a Fat receiving area 10 Charcoal combustion chamber 11 Charcoal net 2 Charcoal 3 Main body 300 Stopper leg 301 Stopper leg 302 Castor leg 303 Caster leg 304 Axle 305 Caster 306 Caster 310 Wire mesh 311 Wire mesh 312 Charcoal combustion chamber 313 Charcoal Combustion chamber 314 Cover 315 Cover 320 Guard 321 Guard 322 End plate 322a Groove 322b Slit 323 End plate 323a Groove 323b Slit 324 Outer cover 325 Outer cover 326 Inner cover 3260 Heat reflector 327 Inner cover 3270 Connection cable 328 Connection 330 Grease tray 340 Side plate 340a Ventilation opening 340b Shutter 341 Side plate 341a Ventilation opening 341b Shutter 342 Ash tray 343 Charcoal storage unit 344 Handle 345 Side table Le 35 grill 4 body 40 carbon combustion chamber 400 flat section 401 posts 402 ceramic board 403 reinforcing mesh 41 carbon combustion chamber 410 flat section 411 posts 42 wire net 43 wire net 5 body 50 grill

Claims (13)

[Claims] 1. A stove having a charcoal combustion chamber inside a box-shaped main body (1, 3) and a food holding area in which food to be cooked can be arranged at an upper part of the main body, wherein a stove is provided below the food holding area. And a fat receiving area (1a) for receiving fat and moisture dripped from the food, wherein the charcoal combustion chamber (10, 312, 313) is provided outside the space between the food holding area and the fat receiving area. The above-mentioned stove is arranged so that the generated heat is directed toward the stove. 2. The stove according to claim 1, comprising a grease receiving tray (330) in the grease receiving area (1a). 3. The stove according to claim 2, wherein the fat pan (330) is held so as to be able to be pulled out of the main body. 4. The coal combustion chamber (10, 312, 313) is arranged close to the boundary side of the space between the foodstuff holding area and the fat receiving area (1). The stove described in. 5. An ash tray (34) below the grease receiving area (1a).
2. The method according to claim 1, wherein the ash generated from the charcoal combustion chamber (312, 313) is introduced into the ash tray (342).
The stove according to any one of Items 1 to 4. 6. The stove according to claim 5, further comprising a charcoal storage portion (343) below the ash tray (342) for storing unused charcoal. 7. The stove according to claim 6, wherein the charcoal storage section (343) is of a drawer type. 8. The stove according to claim 1, wherein a far-infrared ray generating material is used for a wall constituting the charcoal combustion chamber (10, 312, 313). 9. The method according to claim 8, wherein the far infrared ray generating material is a ceramic board (40).
The stove according to claim 8, which is 2). 10. The stove according to claim 1, wherein the solid fuel is burned in the charcoal combustion chamber (10, 312, 313). 11. The stove according to claim 1, wherein a gas combustion type infrared ray generator is used instead of the charcoal combustion chamber (10, 312, 313). 12. A liquid fuel combustion type infrared generator is used in place of the charcoal combustion chamber (10, 312, 313).
10. The stove according to any one of items 9 to 9. 13. The stove according to claim 1, wherein an electric heater is used in place of the charcoal combustion chamber (10, 312, 313).