JP2000203653A - Lid material with hot-water drain hole for fast food container - Google Patents

Lid material with hot-water drain hole for fast food container

Info

Publication number
JP2000203653A
JP2000203653A JP11006296A JP629699A JP2000203653A JP 2000203653 A JP2000203653 A JP 2000203653A JP 11006296 A JP11006296 A JP 11006296A JP 629699 A JP629699 A JP 629699A JP 2000203653 A JP2000203653 A JP 2000203653A
Authority
JP
Japan
Prior art keywords
wax
hot water
easy
food container
area
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11006296A
Other languages
Japanese (ja)
Other versions
JP4235739B2 (en
Inventor
Hirofumi Kawai
広文 河合
Hiroko Zenfuku
裕子 善福
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Toppan Inc
Original Assignee
Nissin Food Products Co Ltd
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP00629699A priority Critical patent/JP4235739B2/en
Application filed by Nissin Food Products Co Ltd, Toppan Printing Co Ltd filed Critical Nissin Food Products Co Ltd
Priority to DE69927187T priority patent/DE69927187T2/en
Priority to PCT/JP1999/006890 priority patent/WO2000034149A1/en
Priority to AT99959709T priority patent/ATE303957T1/en
Priority to CA002354005A priority patent/CA2354005C/en
Priority to BRPI9916966-5A priority patent/BR9916966B1/en
Priority to CN99814276A priority patent/CN1108965C/en
Priority to US09/857,904 priority patent/US6959832B1/en
Priority to EP99959709A priority patent/EP1164093B1/en
Publication of JP2000203653A publication Critical patent/JP2000203653A/en
Application granted granted Critical
Publication of JP4235739B2 publication Critical patent/JP4235739B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/816Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10Container closures formed after filling
    • B65D77/20Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B65D77/2024Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
    • B65D77/2028Means for opening the cover other than, or in addition to, a pull tab
    • B65D77/2032Means for opening the cover other than, or in addition to, a pull tab by peeling or tearing the cover from the container
    • B65D77/2044Means for opening the cover other than, or in addition to, a pull tab by peeling or tearing the cover from the container whereby a layer of the container or cover fails, e.g. cohesive failure
    • B65D77/2048Means for opening the cover other than, or in addition to, a pull tab by peeling or tearing the cover from the container whereby a layer of the container or cover fails, e.g. cohesive failure whereby part of the container or cover has been weakened, e.g. perforated or precut
    • B65D77/2056Means for opening the cover other than, or in addition to, a pull tab by peeling or tearing the cover from the container whereby a layer of the container or cover fails, e.g. cohesive failure whereby part of the container or cover has been weakened, e.g. perforated or precut the cover being weakened
    • B65D77/206Means for opening the cover other than, or in addition to, a pull tab by peeling or tearing the cover from the container whereby a layer of the container or cover fails, e.g. cohesive failure whereby part of the container or cover has been weakened, e.g. perforated or precut the cover being weakened so as to uncover one or more preformed openings made through some layers of the cover
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2231/00Means for facilitating the complete expelling of the contents
    • B65D2231/02Precut holes or weakened zones
    • B65D2231/025Precut holes or weakened zones for draining or discharging the liquid contents, e.g. soup, milk

Abstract

PROBLEM TO BE SOLVED: To provide a lid material with hot-water drain hole for a fast food container wherein, in a lid material for a fast food such as chow mein, which needs hot-water dripping, a surface sheet for exposing hot-water drip holes can be easily peeled off in a stable manner. SOLUTION: A composite sheet 10 and a surface sheet 20 are stacked and bonded to each other so as to be located respectively in a releasable region L1 and a bonding region L2 by means of an easy-to-peel layer 30 formed by applying a release agent to a predetermined shape region. In a lid material 1 with hot-water drip holes for a fast food container wherein one or a plurality of hot-water drip holes 12 are formed in the composite sheet 10 within the region L1, the peelable layer 30, forming the releasable region, contains wax of 5-95 wt.% and the wax is polyethylene wax, polyester wax, fatty amide wax, or a mixture thereof.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、焼そばなど即席食
品の密封包装に使用する容器の蓋材に関するものであ
り、特に乾燥状態の即席食品を柔らかくほぐすために注
入する熱湯を排出するための湯切孔を備えた即席食品容
器の湯切孔付蓋材に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a lid material for a container used for hermetic packaging of instant food such as yakisoba, and more particularly to discharging hot water injected to soften instant food in a dry state. The present invention relates to a lid material with a hot water hole for an instant food container having a water hole.

【0002】[0002]

【従来の技術】従来の即席食品容器の湯切孔付蓋材は、
例えば、図1の側断面図、図2の平面図に示すように、
表面シート(20)を外面側にして、その内面側(食品
側)に複合シート(10)を重ね合わせ積層したシート
状の蓋(例えば円形状)であり、その蓋の外周円弧部分
からその内側にかけて一部領域の前記複合シート(1
0)と表面シート(20)との重ね合わせ内面には、易
剥離剤(剥離ニス)を塗布することにより形成された易
剥離層(30)による易剥離領域(L1)を備え、それ
以外の該複合シート(10)と表面シート(20)との
重ねあわせ内面には、接着された状態の接着領域(L
2)を備えていて、表面シート(20)の易剥離領域
(L1)と接着領域(L2)の境界線にミシン目(2
2)を施してあるものである。
2. Description of the Related Art A lid material with a hot water hole of a conventional instant food container is:
For example, as shown in the side sectional view of FIG. 1 and the plan view of FIG.
It is a sheet-like lid (for example, circular) in which the topsheet (20) is on the outer side and the composite sheet (10) is laminated on the inner side (food side) and laminated, and from the outer peripheral arc portion of the lid to the inner side The composite sheet (1
0) and the top sheet (20) are provided on the inner surface thereof with an easy-peeling area (L1) by an easy-peeling layer (30) formed by applying an easy-peeling agent (peeling varnish). On the inner surface of the composite sheet (10) and the topsheet (20), the bonded area (L
2), and a perforation (2) is provided at the boundary between the easily peelable area (L1) and the adhesive area (L2) of the topsheet (20).
2) has been applied.

【0003】そして、易剥離領域(L1)内における複
合シート(10)に1個乃至数個の湯切孔(12)が穿
設(実用上衛生面等を考慮して湯切孔(12)周辺をハ
ーフカットとして、使用時に穿設する場合が多い)され
ている。
[0003] One or several hot water holes (12) are formed in the composite sheet (10) in the easy peeling area (L1) (for practical purposes, the hot water holes (12) are taken into consideration in view of hygiene and the like). The periphery is often half-cut and drilled at the time of use).

【0004】上記のような構造の即席食品容器の湯切孔
付蓋材(1)は、図3に示すように、即席食品を入れた
容器(2)の上端部にある開口フランジ部(2a)接着
シールして容器(2)を密封包装することにより即席食
品を密封包装した即席食品容器となるものである。
As shown in FIG. 3, an instant food container having the above-described structure is provided with an opening flange (2a) at the upper end of a container (2) containing instant food. ) The container (2) is sealed and packaged with an adhesive seal to provide an instant food container in which the instant food is hermetically packaged.

【0005】上記のようして即席食品を密封包装した容
器(2)は、図2に示す接着領域(L2)側の蓋材外周
にあるプルタブ(13)を引っ張り上げて、容器(2)
のフランジ部(21)から接着領域(L2)側の複合シ
ート(10)を部分的に剥がして開口し、その開口部よ
り熱湯を注入した後、蓋材外周にあるプルタブ(13)
を再度フランジ部(21)の外側に折り込むようにして
施蓋し、数分間放置して容器の中にある即席食品(図示
せず)を柔らかくほぐす。
[0005] The container (2) in which the ready-to-eat food is hermetically packaged as described above is pulled up on the pull tab (13) on the outer periphery of the lid member on the side of the bonding area (L2) shown in FIG.
The composite sheet (10) on the side of the adhesive region (L2) is partially peeled from the flange portion (21) to open the opening, and after pouring hot water through the opening, the pull tab (13) on the outer periphery of the lid material
Is again folded over the outside of the flange portion (21) and left for a few minutes to soften instant food (not shown) in the container.

【0006】その後、図4に示すように、易剥離領域の
外周にあるプルタブ(14)を引っ張り上げて、表面シ
ート(20)に施されたミシン目(22)を破りながら
易剥離領域(L1)の表面シート(20)を複合シート
(10)から剥がし、複合シート(10)の易剥離領域
(L1)に穿設された湯切孔(12)を露出させ、容器
(2)を傾けながら、中にある湯を湯切孔(12)から
排出することができるようになっている。
Thereafter, as shown in FIG. 4, the pull tab (14) on the outer periphery of the easy-peeling area is pulled up to break the perforation (22) formed on the topsheet (20) and break the easy-peeling area (L1). ) Is peeled off from the composite sheet (10) to expose the hot water hole (12) formed in the easy peeling area (L1) of the composite sheet (10), and the container (2) is tilted. , The hot water therein can be discharged from the hot water hole (12).

【0007】[0007]

【発明が解決しようとする課題】しかしながら、上記の
即席食品容器の湯切孔付蓋材(1)を構成する易剥離層
(30)として、従来は、ニトロセルロース(硝化綿)
系樹脂もしくはウレタン系樹脂やポリアミド系樹脂等の
熱可塑性樹脂あるいはそれらの混合樹脂を主成分とする
剥離ニスの塗布によって形成していたが、即席食品容器
の湯切孔付蓋材の生産において表面シート(20)の開
封性(剥離強度)の管理幅を20g〜40gと狭い範囲
で管理生産する必要があり、よって安定した蓋材の生産
性に欠け、その結果として、湯切り操作時の表面シート
(20)の剥離に際し、表面シート(20)の開封性
(剥離性)が不安定で、かつ軽い開封性(剥離性)が得
られないという問題点があった。
However, conventionally, nitrocellulose (nitrified cotton) has been used as the easily peelable layer (30) constituting the lid (1) with the hot water hole of the instant food container.
It was formed by applying a release varnish mainly composed of thermoplastic resin such as urethane-based resin or polyamide-based resin or a mixture of these resins. It is necessary to control and manufacture the opening width (peeling strength) of the sheet (20) in a narrow range of 20 g to 40 g, and therefore, the productivity of the stable lid material is lacking. When the sheet (20) was peeled off, there was a problem that the opening property (peeling property) of the topsheet (20) was unstable and a light opening property (peeling property) could not be obtained.

【0008】本発明は、かかる従来技術の問題点を解決
するものであり、その課題とするところは、湯切りを必
要とする焼きそば等即席食品容器の蓋材において、湯切
孔を露出させるための表面シートの剥離が軽く、安定し
てできる即席食品容器の湯切孔付蓋材を提供することに
ある。
The present invention has been made to solve the above-mentioned problems of the prior art, and an object of the present invention is to expose a hot water hole in a lid material of an instant food container such as fried noodles which requires hot water. It is an object of the present invention to provide a lid material with a hot water hole for an instant food container in which the top sheet of the present invention can be stably peeled lightly.

【0009】[0009]

【課題を解決するための手段】本発明に於いて上記課題
を達成するために、まず請求項1の発明では、複合シー
トと表面シートとが所定の形状領域に易剥離剤を塗布す
ることにより形成された易剥離層による易剥離領域と接
着領域とに区画されて互いに積層接着され、前記易剥離
領域内における複合シートに1個乃至数個の湯切孔が形
成された即席食品容器の湯切孔付蓋材において、前記易
剥離領域を形成する易剥離層が、ワックス5重量%〜9
5重量%を含有してなることを特徴とする即席食品容器
の湯切孔付蓋材としたものである。
Means for Solving the Problems In order to achieve the above object in the present invention, first, according to the first aspect of the present invention, the composite sheet and the top sheet are formed by applying an easy release agent to a predetermined shape area. The hot water of an instant food container in which one or several hot water holes are formed in the composite sheet in the easy-peeling area, being divided into an easy-peeling area and an adhesive area by the formed easy-peeling layer and bonded to each other. In the lid material with a perforated hole, the easy-peeling layer forming the easy-peeling region is made of a wax of 5% by weight to 9% by weight.
5% by weight of the instant food container.

【0010】また、請求項2の発明では、前記ワックス
が、ポリエチレン系ワックス、ポリエステル系ワック
ス、脂肪酸アミド系ワックスもしくはこれらの混合物で
ある請求項1記載の即席食品容器の湯切孔付蓋材とした
ものである。
[0010] In the invention according to claim 2, the wax is a polyethylene wax, a polyester wax, a fatty acid amide wax or a mixture thereof. It was done.

【0011】[0011]

【発明の実施の形態】以下本発明の実施の形態を図面を
用いながら説明する。本発明の即席食品容器の湯切孔付
蓋材は、図1および図2に示すように、複合シート(1
0)と表面シート(20)とが所定の形状領域に易剥離
剤を塗布することにより形成された易剥離層(30)に
よる易剥離領域(L1)と接着領域(L2)とに区画さ
れて互いに積層接着され、例えば易剥離領域(L1)と
接着領域(L2)の境界線に相当する表面シート(2
0)にミシン目(22)が施され、前記易剥離領域(L
1)内における複合シート(10)に1個乃至数個の湯
切孔(12)が形成された即席食品容器の湯切孔付蓋材
(1)において、前記易剥離層(30)を形成する易剥
離剤(剥離ニス)が、5重量%〜95重量%のワックス
を含有してなり、そのワックスが、ポリエチレン系ワッ
クス、ポリエステル系ワックス、脂肪酸アミド系ワック
スもしくはこれらの混合物でなるものである。
Embodiments of the present invention will be described below with reference to the drawings. As shown in FIGS. 1 and 2, the instant food container of the present invention has a composite sheet (1
0) and the topsheet (20) are divided into an easy-peeling area (L1) and an adhesive area (L2) by an easy-peeling layer (30) formed by applying an easy-peeling agent to a predetermined shape area. The surface sheets (2) are laminated and adhered to each other, and correspond to, for example, a boundary line between the easily peelable area (L1) and the adhesive area (L2).
0) is perforated (22), and the easily peeled area (L
The easy peeling layer (30) is formed in the lid member (1) of the instant food container in which one or several hot water holes (12) are formed in the composite sheet (10) in 1). The release agent (release varnish) used contains 5% to 95% by weight of a wax, and the wax is a polyethylene wax, a polyester wax, a fatty acid amide wax or a mixture thereof. .

【0012】また、図2に示すように、表面シート(2
0)には、易剥離領域(L1)と接着領域(L2)との
境界線に沿って切離し可能なミシン目(22)を施す
か、場合によっては折り可能な折り罫(図示せず)が施
されている。
Further, as shown in FIG.
0) is provided with a perforation (22) that can be separated along the boundary between the easily peelable area (L1) and the adhesive area (L2), or a foldable crease (not shown) in some cases. It has been subjected.

【0013】図3に示すように、上記の即席食品容器の
湯切孔付蓋材(1)を即席食品(図示せず)が充填され
ている容器(2)のフランジ部(21)にヒートシール
し、焼きそば等の即席食品容器とするもので、上記のよ
うな本発明の即席食品容器の湯切孔付蓋材(1)では、
図4に示すように、容器(2)内に熱湯を注いで数分間
放置して容器(2)の中にある即席食品(図示せず)を
温めて柔らかくほぐし、易剥離領域(L1)の外周にあ
るプルタブ(14)を引っ張り上げて、表面シート(2
0)に施されたミシン目(22)を破りながら易剥離領
域(L1)の表面シート(20)を複合シート(10)
から剥がし、複合シート(10)の易剥離領域(L1)
に穿設された湯切孔(12)を露出させるが、その際
に、図1に示す易剥離層(30)にワックスを含有させ
ることによって、即席食品を柔らかくほぐすための熱湯
の熱によって、含有されているワックス分がブリード
(しみ出る現象)し、複合シート(10)の外面(即席
食品側と反対面)との接着強度が低下し、軽い剥離性が
得られるようになるものである。
As shown in FIG. 3, the lid material (1) with the hot water hole of the instant food container is heated to the flange portion (21) of the container (2) filled with the instant food (not shown). The instant food container such as fried noodles is sealed, and the lid (1) with the hot water hole of the instant food container of the present invention as described above includes:
As shown in FIG. 4, hot water is poured into the container (2) and left for a few minutes to warm the instant food (not shown) in the container (2) to soften and loosen the food. Pull up the pull tab (14) on the outer periphery and pull up the surface sheet (2).
The surface sheet (20) in the easily peelable area (L1) is broken into the composite sheet (10) while breaking the perforations (22) applied to the area (0).
From the composite sheet (10) in the easily peeled area (L1)
In this case, the hot water for softening the instant food is heated by exposing the ready-to-eat food by softening the instant food by adding wax to the easily peelable layer (30) shown in FIG. The wax contained therein bleeds (bleeds out), the adhesive strength with the outer surface of the composite sheet (10) (the side opposite to the instant food side) is reduced, and light peelability can be obtained. .

【0014】ニトロセルロース(硝化綿)等でなる従来
の剥離ニスに対する上記ワックス(ポリエチレン系ワッ
クス等)の含有率が5重量%に満たないと、熱による軽
い(易)剥離性が得られず、95重量%を越えると複合
シート(10)と表面シート(20)の常温での接着強
度に極端な低下をもたらすので好ましくない。
If the content of the wax (polyethylene wax, etc.) is less than 5% by weight with respect to the conventional release varnish made of nitrocellulose (nitrified cotton) or the like, light (easy) release property by heat cannot be obtained. If it exceeds 95% by weight, the adhesive strength of the composite sheet (10) and the topsheet (20) at room temperature is extremely lowered, which is not preferable.

【0015】本発明の即席食品容器の湯切孔付蓋材を構
成する表面シート(20)としては、その表面が印刷適
性に優れている必要があるため、紙が主体となり例えば
米坪量127.9g/m2 の片面アート紙、両面アート
紙が好ましく、他に同程度の厚さのコート紙、上質紙な
ども用いられ、合成紙でも良く、剥離のための引っ張り
で所定の部分以外で破れたりしないように上記紙類に合
成樹脂フィルムをラミネートしたものなどを用いること
もできる。
The surface sheet (20) constituting the lid with hot water hole of the instant food container of the present invention is required to be excellent in printability on its surface. 1.9 g / m 2 single-sided art paper and double-sided art paper are preferable, and other types of coated paper and high-quality paper of the same thickness are also used. Synthetic paper may be used. What laminated | stacked the synthetic resin film on the said paper etc. so that it may not be torn can also be used.

【0016】また、複合シート(10)としては、図1
に示すように、容器内面側(図面では下側)から順に、
シーラントとなる熱可塑性樹脂層(16)、アルミニウ
ム箔層(17)、サンドラミによるポリエチレン等樹脂
層(18)からなるが、特に最内層である熱可塑性樹脂
層(16)が容器とのヒートシール適性の優れた熱可塑
性樹脂を用いる必要があり、例えば低密度ポリエチレン
樹脂、中密度ポリエチレン樹脂、ポリプロピレン樹脂、
エチレン−プロピレン共重合体などが挙げられ、適宜フ
ィルムとしてもしくは溶融押し出しラミネート用として
用いることができる。
FIG. 1 shows a composite sheet (10).
As shown in the figure, in order from the inner side of the container (the lower side in the drawing)
It is composed of a thermoplastic resin layer (16) serving as a sealant, an aluminum foil layer (17), and a resin layer (18) such as polyethylene by sand lamination. The innermost thermoplastic resin layer (16) is suitable for heat sealing with a container. It is necessary to use an excellent thermoplastic resin, for example, low-density polyethylene resin, medium-density polyethylene resin, polypropylene resin,
Examples thereof include an ethylene-propylene copolymer, which can be appropriately used as a film or for melt extrusion lamination.

【0017】本発明の即席食品容器の湯切孔付蓋材
(1)は、熱湯を注いで柔らかくほぐし、湯切りしてか
ら食する即席焼きそばや即席生麺などの容器の蓋とし
て、好適に用いることができる。
The lid material (1) with a hot water hole of the instant food container of the present invention is preferably used as a lid for containers such as instant yakisoba and instant raw noodles, which are poured into hot water to soften and loosen, and then eaten. Can be used.

【0018】[0018]

【実施例】次に実施例により、本発明を具体的に説明す
る。 〈実施例1〉表面シート(20)として米坪量127.
9g/m2 の片面アート紙(アートコート面を表面側と
して)の裏面に、ニトロセルロース(硝化綿)50重量
部に、ポリエチレン系ワックスを50重量部をブレンド
した易剥離剤を易剥離領域(L1)に塗布乾燥した。
Next, the present invention will be described in detail with reference to examples. <Example 1> As the topsheet (20), the basis weight of rice was 127.
On the back side of a 9 g / m 2 single-sided art paper (art-coated side as the front side), an easy-releasing agent obtained by blending 50 parts by weight of nitrocellulose (nitrified cotton) and 50 parts by weight of a polyethylene-based wax was used. L1) and dried.

【0019】続いてアルミニウム箔の両面に、シーラン
トとなる低密度ポリエチレンフィルムをラミネートした
もののアルミニウム面と、上記で得られた表面シート
(20)の易剥離層(30)面との間に溶融した低密度
ポリエチレン樹脂を押し出し、サンドラミネートして蓋
材の積層体を得た。
Subsequently, a low-density polyethylene film serving as a sealant was laminated on both sides of the aluminum foil, and was melted between the aluminum surface and the easily peelable layer (30) surface of the topsheet (20) obtained above. A low-density polyethylene resin was extruded and sand-laminated to obtain a lid laminate.

【0020】上記で得られた積層体の複合シート(1
0)の易剥離領域(L1)に3個以上の湯切孔(12)
を穿設し、同時に表面シート(20)の易剥離領域(L
1)と接着領域(L2)の境界線上にミシン目(22)
を施し、蓋形状に打ち抜いて即席食品容器の湯切孔付蓋
材(1)を得た。
The composite sheet (1) of the laminate obtained above
0) Three or more hot water holes (12) in the easy peeling area (L1)
And at the same time, the easily peelable area (L) of the topsheet (20)
Perforation (22) on the boundary between 1) and the bonding area (L2)
And punched into a lid shape to obtain a lid material (1) with a hot water hole for an instant food container.

【0021】〈比較例1〉易剥離層(30)をニトロセ
ルロース(硝化綿)を主成分とする剥離ニスで塗布して
得た以外は、実施例1と同様にして即席食品容器の湯切
孔付蓋材を得た。
<Comparative Example 1> The instant food container was drained in the same manner as in Example 1 except that the easily peelable layer (30) was obtained by coating with a release varnish mainly composed of nitrocellulose (nitrified cotton). A lid material with holes was obtained.

【0022】実施例1および比較例1で得られた即席食
品容器の湯切孔付蓋材(1)のシーラント面を容器
(2)のフランジ部(21)にヒートシール温度130
℃、シール圧力1kg/cm2 でシールし、容器に各温
度の湯を注ぎ、各湯温における複合シート(10)と表
面シート(20)の間の剥離強度を表1に示した。
The sealant surface of the lid (1) with the hot water hole of the instant food container obtained in Example 1 and Comparative Example 1 was heat-sealed to the flange (21) of the container (2) at a temperature of 130.
° C., sealed with sealing pressure 1 kg / cm 2, pour hot water each temperature in the container, the peel strength between the composite sheet (10) and the surface sheet (20) in each hot water shown in Table 1.

【0023】[0023]

【表1】 [Table 1]

【0024】表1より、実施例1の蓋材では、湯温70
℃〜85℃における表面シート(20)の軽い剥離が得
られ、常温に近い湯温では比較的強い接着力を要してい
た。これに対し、比較例1の蓋材では、熱湯を注いでも
その剥離強度(接着力)が変わらず常温における接着力
と同程度で剥離し難いものであった。従って、易剥離層
(30)を得るための剥離強度の管理幅を例えば上限を
60〜70g/15mmとしても熱湯による熱で十分な
軽い剥離強度となるものであって、生産性に優位な易剥
離層(30)とすることができた。
From Table 1, it can be seen that the lid of Example 1 has a hot water temperature of 70%.
Light peeling of the topsheet (20) was obtained at a temperature of from 85 ° C to 85 ° C, and a relatively strong adhesive force was required at a water temperature close to room temperature. On the other hand, in the lid material of Comparative Example 1, even when hot water was poured, the peel strength (adhesive strength) did not change and was almost the same as the adhesive strength at room temperature and was difficult to peel. Therefore, even if the control range of the peel strength for obtaining the easily peelable layer (30) is, for example, the upper limit of 60 to 70 g / 15 mm, the peel strength becomes sufficiently light by the heat of the hot water, and the productivity is easily improved. A release layer (30) was obtained.

【0025】[0025]

【発明の効果】本発明は以上の構成であるから、下記に
示す如き効果がある。即ち、複合シートと表面シートと
が所定の形状領域に易剥離剤を塗布することにより形成
された易剥離層による易剥離領域と接着領域とに区画さ
れて互いに積層接着され、易剥離領域と接着領域の境界
線に相当する表面シートにミシン目が施され、前記易剥
離領域内における複合シートに1個乃至数個の湯切孔が
形成された即席食品容器の湯切孔付蓋材において、前記
易剥離層を形成する易剥離剤(剥離ニス)が、5重量%
〜95重量%のワックスを含有してなり、そのワックス
が、ポリエチレン系ワックス、ポリエステル系ワック
ス、脂肪酸アミド系ワックスもしくはこれらの混合物で
なるものとしたので、易剥離領域の表面シートを複合シ
ートから剥がし、複合シートの易剥離領域に穿設された
湯切孔を露出させるに際し、即席食品を柔らかくほぐす
ための熱湯の熱によって、含有されているワックス分が
ブリード(しみ出る現象)し、複合シートの外面(即席
食品側と反対面)との接着強度が低下し、表面シートの
軽い剥離性を得ることができる。
As described above, the present invention has the following effects. That is, the composite sheet and the topsheet are divided into an easy-peeling area and an adhesive area by an easy-peeling layer formed by applying an easy-peeling agent to a predetermined shape area, and are laminated and adhered to each other, and adhere to the easy-peeling area. A perforated surface sheet corresponding to the boundary of the region is provided with a perforated lid material of an instant food container in which one to several perforated holes are formed in the composite sheet in the easily peelable region, 5% by weight of an easy-release agent (release varnish) for forming the easy-release layer
9595% by weight of wax, and the wax is made of polyethylene wax, polyester wax, fatty acid amide wax or a mixture thereof. When exposing the hot water hole drilled in the easy-peeling area of the composite sheet, the heat of the hot water for softening the instant food softens, the contained wax component bleeds (phenomena leaching), and the composite sheet The adhesive strength with the outer surface (the surface opposite to the instant food side) is reduced, and light releasability of the topsheet can be obtained.

【0026】即ち常温では、必要他程度の接着力を持ち
熱湯の熱によって接着力を低下させることができる易剥
離層としたので、易剥離層の形成工程での管理幅を大き
くとることができ、生産性向上にも寄与するものであ
る。
That is, at room temperature, an easy-peelable layer having an adhesive force of a necessary degree or less and capable of reducing the adhesive force by the heat of hot water can be provided with a large control width in the step of forming the easy-peelable layer. It also contributes to improving productivity.

【0027】従って本発明は、即席焼きそばや生麺等の
如き熱湯を注いでほぐし、湯切りを行った後食する即席
食品容器の湯切孔付蓋材において、優れた実用上の効果
を発揮する。
Therefore, the present invention exhibits an excellent practical effect in a lid material with a hot water hole for an instant food container which is poured into hot water such as instant fried noodles or raw noodles, and then is heated and drained. I do.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の即席食品容器の湯切孔付蓋材の一実施
の形態を側断面で表した説明図である。
FIG. 1 is an explanatory view showing an embodiment of a lid member with a hot water hole of an instant food container of the present invention in a side cross section.

【図2】本発明の即席食品容器の湯切孔付蓋材の一実施
の形態を平面で表した説明図である。
FIG. 2 is an explanatory view showing an embodiment of a lid member with a hot water hole of the instant food container of the present invention in a plan view.

【図3】本発明の即席食品容器の湯切孔付蓋材を容器と
一体化した一実施の形態を側断面で表した説明図であ
る。
FIG. 3 is an explanatory view showing a side cross section of an embodiment of the instant food container according to the present invention in which the lid member with a hot water hole is integrated with the container.

【図4】本発明の即席食品容器の湯切孔付蓋材の表面シ
ートを剥離した一実施の形態を説明する斜視図である。
FIG. 4 is a perspective view illustrating an embodiment of the instant food container according to the present invention, in which a topsheet of a lid material having a hot water hole is peeled off.

【符号の説明】[Explanation of symbols]

1‥‥即席食品容器の湯切孔付蓋材 2‥‥容器 10‥‥複合シート 12‥‥湯切孔 13‥‥接着領域のプルタブ 14‥‥易剥離領域の表面シートプルタブ 16‥‥熱可塑性樹脂層 17‥‥アルミニウム箔層 18‥‥ポリエチレン樹脂層 20‥‥表面シート 21‥‥フランジ部 22‥‥ミシン目 30‥‥易剥離層 L1‥‥易剥離領域 L2‥‥接着領域 1) Cover material with hot water hole for instant food containers 2) Container 10) Composite sheet 12) Hot water hole 13) Pull tab in adhesive area 14) Surface sheet pull tab in easy peel area 16) Thermoplastic Resin layer 17 Aluminum foil layer 18 Polyethylene resin layer 20 Surface sheet 21 Flange 22 Perforation 30 Easy peel layer L1 Easy peel area L2 Adhesive area

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 3E067 AA03 AA11 AB01 BA07A BB14A BC03A BC07A CA06 CA07 CA24 EA06 EA13 EA32 EA37 EB01 EB03 EB11 EB27 FA01 FC01 GB02 GD06 GD07 GD08  ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 3E067 AA03 AA11 AB01 BA07A BB14A BC03A BC07A CA06 CA07 CA24 EA06 EA13 EA32 EA37 EB01 EB03 EB11 EB27 FA01 FC01 GB02 GD06 GD07 GD08

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】複合シートと表面シートとが所定の形状領
域に易剥離剤を塗布することにより形成された易剥離層
による易剥離領域と接着領域とに区画されて互いに積層
接着され、前記易剥離領域内における複合シートに1個
乃至数個の湯切孔が形成された即席食品容器の湯切孔付
蓋材において、前記易剥離領域を形成する易剥離層が、
ワックス5重量%〜95重量%を含有してなることを特
徴とする即席食品容器の湯切孔付蓋材。
1. A composite sheet and a topsheet are divided into an easy-peeling area and an adhesive area by an easy-peeling layer formed by applying an easy-peeling agent to a predetermined shape area, and are laminated and adhered to each other. In the lid member with a hot water hole of an instant food container in which one to several hot water holes are formed in the composite sheet in the peel area, the easy peel layer forming the easy peel area,
A lid material with a hot water hole for an instant food container, comprising 5% by weight to 95% by weight of a wax.
【請求項2】前記ワックスが、ポリエチレン系ワック
ス、ポリエステル系ワックス、脂肪酸アミド系ワックス
もしくはこれらの混合物である請求項1記載の即席食品
容器の湯切孔付蓋材。
2. The instant food container according to claim 1, wherein the wax is a polyethylene wax, a polyester wax, a fatty acid amide wax or a mixture thereof.
JP00629699A 1998-12-09 1999-01-13 Instant food container lids with hot water holes Expired - Fee Related JP4235739B2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP00629699A JP4235739B2 (en) 1999-01-13 1999-01-13 Instant food container lids with hot water holes
PCT/JP1999/006890 WO2000034149A1 (en) 1998-12-09 1999-12-09 Improved food container lid member
AT99959709T ATE303957T1 (en) 1998-12-09 1999-12-09 LID ELEMENT FOR FOOD CONTAINERS
CA002354005A CA2354005C (en) 1998-12-09 1999-12-09 Improved food container lid member
DE69927187T DE69927187T2 (en) 1998-12-09 1999-12-09 COVER FOR FOOD CONTAINERS
BRPI9916966-5A BR9916966B1 (en) 1998-12-09 1999-12-09 lid member for a food container.
CN99814276A CN1108965C (en) 1998-12-09 1999-12-09 Improved food container lid member
US09/857,904 US6959832B1 (en) 1998-12-09 1999-12-09 Lid member for food container
EP99959709A EP1164093B1 (en) 1998-12-09 1999-12-09 Improved food container lid member

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP00629699A JP4235739B2 (en) 1999-01-13 1999-01-13 Instant food container lids with hot water holes

Publications (2)

Publication Number Publication Date
JP2000203653A true JP2000203653A (en) 2000-07-25
JP4235739B2 JP4235739B2 (en) 2009-03-11

Family

ID=11634422

Family Applications (1)

Application Number Title Priority Date Filing Date
JP00629699A Expired - Fee Related JP4235739B2 (en) 1998-12-09 1999-01-13 Instant food container lids with hot water holes

Country Status (1)

Country Link
JP (1) JP4235739B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008290725A (en) * 2007-05-22 2008-12-04 Toppan Printing Co Ltd Lid material
JP2011207508A (en) * 2010-03-30 2011-10-20 Toppan Printing Co Ltd Lid material
JP2017508680A (en) * 2014-02-17 2017-03-30 ソノコ・ディベロップメント・インコーポレーテッド Container with built-in heating material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008290725A (en) * 2007-05-22 2008-12-04 Toppan Printing Co Ltd Lid material
JP2011207508A (en) * 2010-03-30 2011-10-20 Toppan Printing Co Ltd Lid material
JP2017508680A (en) * 2014-02-17 2017-03-30 ソノコ・ディベロップメント・インコーポレーテッド Container with built-in heating material

Also Published As

Publication number Publication date
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