JP2000189375A - Tableware washing and drying unit - Google Patents

Tableware washing and drying unit

Info

Publication number
JP2000189375A
JP2000189375A JP36886898A JP36886898A JP2000189375A JP 2000189375 A JP2000189375 A JP 2000189375A JP 36886898 A JP36886898 A JP 36886898A JP 36886898 A JP36886898 A JP 36886898A JP 2000189375 A JP2000189375 A JP 2000189375A
Authority
JP
Japan
Prior art keywords
tableware
water
dishwasher
water particles
dirt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP36886898A
Other languages
Japanese (ja)
Inventor
Keiko Iwamoto
恵子 岩本
Hideji Abe
秀二 安倍
Hideki Omori
英樹 大森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP36886898A priority Critical patent/JP2000189375A/en
Publication of JP2000189375A publication Critical patent/JP2000189375A/en
Pending legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)

Abstract

PROBLEM TO BE SOLVED: To enhance washing performance by swelling dirts of tableware with water particles before washing so as to soften the dirts sticked to the tableware to be easily removed. SOLUTION: This tableware washing and drying unit is provided with a door 1, a tableware storing chamber 2, a tableware cage 3 for mounting washing tableware, a nozzle 4 for injecting washing water or hot water, and a water particle generating means 5 for generating water particles to swell dirts of the tableware. The water particles generated in the water particle generating means 5 diffuses into the tableware storing chamber 2 to be deposited on the tableware mounted on the tableware cage 3 and the dirts sticked to the tableware, and to be swelled thereby. Sticking force of the dirt on the tableware is weakened thereby to allow easy removal of the dirt, so as to enhance washing performance.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は蒸気等で食器の汚れ
を膨潤させる食器洗い乾燥機に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher which swells dishes with steam or the like.

【0002】[0002]

【従来の技術】通常の食器洗い乾燥機では運転をスター
トすると即食器を洗い始め、洗剤とノズルから噴射する
水や湯の力で汚れを落すものであった。
2. Description of the Related Art In a normal dishwasher / dryer, when the operation is started, the tableware is immediately washed, and dirt is removed by the power of detergent and water or hot water sprayed from a nozzle.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、この方
法ではでんぷん等のこびりついた汚れが落ちにくいとい
う問題があった。
However, this method has a problem that it is difficult to remove sticky dirt such as starch.

【0004】本発明は、洗いを行う前に水粒子で食器の
汚れを膨潤させ、食器にこびりついた汚れを柔らかくし
て落ちやすくし、洗浄性能を向上させた食器洗い機を提
供することを目的とする。
[0004] It is an object of the present invention to provide a dishwasher in which dirt on tableware is swollen with water particles before washing, the dirt stuck on the tableware is softened and easily removed, and the washing performance is improved. I do.

【0005】[0005]

【課題を解決するための手段】上記目的を達成するため
に本発明は、扉と、食器収納庫と、食器を載せる食器か
ごと、食器を洗浄するノズルと、前記食器収納庫内に水
粒子を発生させる水粒子発生機構を有して、水粒子を食
器収納庫内の食器に付着させて汚れを膨潤させるように
したものである。
In order to achieve the above object, the present invention provides a door, a tableware storage, a tableware on which the tableware is placed, a nozzle for cleaning the tableware, and water particles in the tableware storage. And a water particle generating mechanism for generating water particles, so that the water particles adhere to the tableware in the tableware storage to swell the dirt.

【0006】[0006]

【発明の実施の形態】本発明の請求項1に記載の発明
は、扉と、食器収納庫と、洗浄する食器を載せる食器か
ごと、洗浄する水または湯を食器に向けて噴出するノズ
ルと、食器の汚れを膨潤させる水粒子を発生する水粒子
発生機構を備えたもので、この構成によれば、水粒子発
生機構で発生した水粒子が食器収納庫内に拡散して食器
かごに載せた食器と食器に付いた汚れに付着して膨潤さ
せ、汚れが食器に付く力を弱めて汚れを落ちやすくし、
洗浄性能を向上させるものである。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to claim 1 of the present invention comprises a door, a tableware storage, a tableware on which tableware to be washed is placed, and a nozzle for jetting water or hot water to be washed toward the tableware. According to this configuration, the water particles generated by the water particle generating mechanism are diffused into the tableware storage and placed on the tableware basket. Stain adheres to the tableware and dirt attached to the tableware and swells, weakens the power of the dirt on the tableware and makes it easier to remove dirt,
This is to improve the cleaning performance.

【0007】本発明の請求項2記載の発明は、請求項1
記載の発明に加えて、水粒子発生機構でミストを発生さ
せて少量の水で食器全体を万遍なく膨潤させるものであ
る。
[0007] The invention according to claim 2 of the present invention is based on claim 1.
In addition to the invention described above, a mist is generated by a water particle generation mechanism to swell the entire tableware evenly with a small amount of water.

【0008】本発明の請求項3記載の発明は、請求項1
記載の発明に加えて、水粒子発生機構で蒸気を発生し、
蒸気の温度効果で水粒子の膨潤を効率よく行うものであ
る。
The third aspect of the present invention is the first aspect of the present invention.
In addition to the described invention, steam is generated by a water particle generation mechanism,
The swelling of the water particles is efficiently performed by the temperature effect of the steam.

【0009】本発明の請求項4記載の発明は、請求項1
記載の発明に加えて、蛋白質が凝固せず、かつ膨潤効果
も良い温度に水粒子発生機構で発生する水粒子を加熱す
るよう温度制御装置と温度センサーで制御するものであ
る。
The invention according to claim 4 of the present invention is the invention according to claim 1.
In addition to the described invention, a temperature controller and a temperature sensor are used to heat the water particles generated by the water particle generation mechanism to a temperature at which the protein does not coagulate and has a good swelling effect.

【0010】本発明の請求項5記載の発明は、請求項1
記載の発明に加えて、水粒子に食品を分解する酵素を配
合することで膨潤しながら酵素が食器の汚れを分解し、
洗浄性能を向上させるものである。
The fifth aspect of the present invention is the first aspect of the present invention.
In addition to the described invention, the enzyme decomposes the stains on the dishes while swelling by incorporating an enzyme that degrades food into water particles,
This is to improve the cleaning performance.

【0011】本発明の請求項6記載の発明は、請求項1
記載の発明に加えて、水粒子発生機構で発生した水粒子
をファンで食器収納庫内に送るものである。
[0011] The invention according to claim 6 of the present invention is the invention according to claim 1.
In addition to the invention described above, water particles generated by the water particle generation mechanism are sent to the tableware storage by a fan.

【0012】本発明の請求項7記載の発明は、請求項1
記載の発明に加えて、水粒子発生機構への水供給を市水
より取り込むようにし、常に自動で給水できるようにし
たものである。
[0012] The invention described in claim 7 of the present invention is claim 1.
In addition to the invention described above, the water supply to the water particle generation mechanism is taken from city water so that water can always be supplied automatically.

【0013】[0013]

【実施例】本発明の第1の実施例を図1、図2をもとに
説明する。図において1は食器を出しいれする時に開閉
する扉で、2は食器を収納する食器収納庫で、3は洗浄
する食器を載せる食器かごで、4は洗浄する水または湯
を食器に向けて噴出するノズルで、5は前記食器収納庫
2内に水粒子を発生させる水粒子発生機構である。11
は準備行程で食器洗い乾燥機を運転するための準備を行
い、12は膨潤行程で食器に付いた汚れを膨潤させ、1
3は洗い行程で食器の洗いを行う。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A first embodiment of the present invention will be described with reference to FIGS. In the figure, reference numeral 1 denotes a door which opens and closes when taking out tableware, 2 denotes a tableware storage for storing tableware, 3 denotes a tableware basket on which tableware to be washed is placed, and 4 denotes a jet of water or hot water to be washed toward the tableware. Reference numeral 5 denotes a water particle generating mechanism for generating water particles in the tableware storage 2. 11
Prepares for operation of the dishwasher and dryer in the preparation process, and 12 swells dirt attached to the dish in the swelling process and
3 is a washing process for washing dishes.

【0014】次に上記食器洗い乾燥機の動作について説
明する。食器洗い乾燥機を使用するとき、準備行程11
では、扉1を開けて食器かご3に汚れた食器を載せ、扉
1を閉める。膨潤行程12で、食器洗い乾燥機の運転を
開始すると水粒子発生機構7から水粒子を発生する。発
生した水粒子は食器収納庫2内に拡散して食器かご3に
載せられた食器と食器に付いた汚れに付着し、付着した
水粒子は食器と食器についた汚れを包み込んで湿らせ
る。水粒子によって湿らせていると汚れは水粒子中に溶
け出し、時間が経過すると汚れは食器への付着力が弱く
なる。膨潤が十分進んだ後、洗い行程13に移る。洗い
行程13では、ノズル4から水または湯を噴出して食器
かご3に載せた食器にあて、このノズル4から噴出した
水または湯の力で食器に付着した汚れを落す。膨潤行程
12で十分膨潤が行われているので汚れが食器に付着する
力は弱まっており、ノズル4から噴出した水または湯の
力で容易に汚れが落ちる。
Next, the operation of the dishwasher will be described. Preparation steps 11 when using a dishwasher
Then, the door 1 is opened, dirty tableware is placed on the tableware basket 3, and the door 1 is closed. When the operation of the dishwasher is started in the swelling process 12, water particles are generated from the water particle generating mechanism 7. The generated water particles diffuse into the tableware storage 2 and adhere to the tableware placed on the tableware basket 3 and dirt attached to the tableware, and the attached water particles wrap the tableware and the dirt attached to the tableware and moisten them. When moistened with water particles, the dirt dissolves into the water particles, and after a lapse of time, the dirt has a weaker adhesion to tableware. After the swelling has sufficiently proceeded, the process moves to the washing step 13. In the washing step 13, water or hot water is spouted from the nozzle 4 and applied to the tableware placed on the tableware basket 3, and dirt attached to the tableware is removed by the force of the water or hot water spouted from the nozzle 4. Swelling process
Since the swelling is sufficiently performed in step 12, the force of the dirt adhering to the tableware is weakened, and the dirt is easily removed by the force of the water or hot water spouted from the nozzle 4.

【0015】なお、上記第1の実施例において、水粒子
発生機構から蒸気を発生させると、食器と食器についた
汚れが蒸気粒子で湿らされる時の温度が高温になる。汚
れが水粒子中に溶け出す反応速度は、高温であると早く
なるので、汚れが落ちやすい状態まで膨潤が進む時間が
短時間になり、膨潤行程12の時間が短時間になる。
In the first embodiment, when steam is generated from the water particle generating mechanism, the temperature at which the dishes and dirt on the dishes are wetted by the steam particles becomes high. Since the reaction rate at which the dirt dissolves in the water particles increases at a high temperature, the time required for the swelling to progress to a state where the dirt is easily removed is short, and the time of the swelling process 12 is short.

【0016】さらに、上記第1の実施例において、水粒
子発生機構で発生させる水粒子に食器の汚れを分解する
酵素を配合すると、膨潤行程12で食器と食器の汚れに
水粒子が付着した時に水粒子中の酵素が汚れを分解し水
粒子中に溶け出しやすくなるので、汚れが落ちやすい状
態まで膨潤が進む時間が短時間になり、膨潤行程12の
時間が短時間になる。
Further, in the first embodiment, when the water particles generated by the water particle generation mechanism are mixed with an enzyme that decomposes the stains on the dishes, the water particles adhere to the dishes and the stains on the dishes in the swelling process 12. Since the enzyme in the water particles decomposes the dirt and easily dissolves into the water particles, the time required for the swelling to progress to a state where the dirt is easily removed is short, and the time of the swelling process 12 is short.

【0017】次に本発明の第2の実施例について図3を
用いて説明する。なお、上記第1の実施例と同一構成図
品には同一符号を用いてその説明を省略する。図におい
て、21は水粒子発生機構7から発生した水粒子の温度
を制御する温度センサーであり、22はを前記温度セン
サーからの情報をもとに前記水粒子発生機構7から発生
した水粒子の温度を制御する温度制御装置である。
Next, a second embodiment of the present invention will be described with reference to FIG. The same components as those in the first embodiment are denoted by the same reference numerals, and description thereof is omitted. In the figure, reference numeral 21 denotes a temperature sensor for controlling the temperature of water particles generated from the water particle generation mechanism 7, and reference numeral 22 denotes a temperature sensor for water particles generated from the water particle generation mechanism 7 based on information from the temperature sensor. It is a temperature control device that controls the temperature.

【0018】次に上記食器洗い乾燥機の動作について説
明する。上記第1の実施例で説明したように、食器洗い
乾燥機を使用するとき、準備行程11、膨潤行程12、
洗い行程13という順番で行程が進行する。膨潤行程1
2で食器の汚れを膨潤させる時、水粒子の温度が高温で
あるほうがでんぷん等の汚れは水粒子中に溶け出す反応
は速くなるが、蛋白質の汚れは温度が58度以上になると
凝固するので、水粒子を高温にして膨潤効果をあげるた
めには、水粒子の温度が57度以下である必要ある。
Next, the operation of the dishwasher will be described. As described in the first embodiment, when the dishwasher is used, the preparation step 11, the swelling step 12,
The process proceeds in the order of the washing process 13. Swelling process 1
When swelling tableware dirt in step 2, the higher the temperature of the water particles, the faster the reaction of starch and other stains to dissolve in the water particles. In order to raise the swelling effect by raising the temperature of the water particles, the temperature of the water particles needs to be 57 degrees or less.

【0019】そのため膨潤行程12で、食器洗い乾燥機
の運転を開始して水粒子発生機構7から発生させた水粒
子の温度を温度センサー21で検知し、温度センサー2
1の情報をもとに温度制御装置22は水粒子の温度を57
度以下に制御する。この57度以下の水粒子が上記第1の
実施例と同様に、食器収納庫2内に拡散して食器かご3
に載せられた食器と食器に付いた汚れに付着し、付着し
た水粒子が食器と食器についた汚れを包み込む。水粒子
の温度は蛋白質が凝固する温度より低いので蛋白質を食
器に固着させることは無く、水粒子に包まれた汚れは水
粒子中に溶け出し、時間が経過すると汚れは食器への付
着力が弱くなる。膨潤が十分進んだ後洗い行程13へ進
み、上記第1の実施例と同様にノズル4から噴出した水
または湯の力で汚れを落す。
Therefore, in the swelling process 12, the operation of the dishwasher is started, and the temperature of the water particles generated by the water particle generating mechanism 7 is detected by the temperature sensor 21.
Based on the information of 1, the temperature control device 22 determines the temperature of the water particles by 57.
Control to less than degree. The water particles having an angle of 57 degrees or less are diffused into the tableware storage 2 in the same manner as in the first embodiment, and the tableware basket 3
Adheres to the dishes placed on the table and the stains on the dishes, and the attached water particles wrap the dishes and the stains on the dishes. Since the temperature of the water particles is lower than the temperature at which the protein coagulates, the proteins do not adhere to the dishes, and the dirt wrapped in the water particles dissolves into the water particles, and after a lapse of time, the dirt has a weaker adhesion to the dishes. become weak. After the swelling has sufficiently progressed, the process proceeds to the washing step 13, where the dirt is removed by the force of the water or hot water jetted from the nozzle 4 as in the first embodiment.

【0020】次に本発明の第3の実施例について図4を
用いて説明する。なお、上記第1の実施例と同一構成図
品には同一符号を用いてその説明を省略する。図におい
て、31は水粒子発生機構7から発生した水粒子を食器
収納庫2内に吹き込むファンで、32はファンを駆動す
るモータである。
Next, a third embodiment of the present invention will be described with reference to FIG. The same components as those in the first embodiment are denoted by the same reference numerals, and description thereof is omitted. In the figure, 31 is a fan for blowing water particles generated from the water particle generation mechanism 7 into the tableware storage 2 and 32 is a motor for driving the fan.

【0021】次に上記食器洗い乾燥機の動作について説
明する。上記第1の実施例で説明したように、食器洗い
乾燥機を使用するとき、準備行程11、膨潤行程12、
洗い行程13という順番で行程が進行する。膨潤行程1
2で食器の汚れを膨潤させる時、食器洗い機の運転を開
始すると水粒子発生機構7から水粒子を発生する。この
水粒子を、モータ32で駆動されたファン31で食器収
納庫2内に送ることで食器収納庫2内に均一に水粒子を
行き渡らせ、すべての食器に十分に水粒子を付着させる
ことができる。
Next, the operation of the dishwasher will be described. As described in the first embodiment, when the dishwasher is used, the preparation step 11, the swelling step 12,
The process proceeds in the order of the washing process 13. Swelling process 1
When the operation of the dishwasher is started to swell the stains on the dishes in 2, water particles are generated from the water particle generation mechanism 7. By sending the water particles into the tableware storage 2 by the fan 31 driven by the motor 32, the water particles can be uniformly distributed in the tableware storage 2 and the water particles can be sufficiently attached to all the tableware. it can.

【0022】次に本発明の第4の実施例について図5を
用いて説明する。なお、上記第1の実施例と同一構成部
品には同一符号を用いてその説明を省略する。図におい
て、41は水粒子発生機構7へ市水から水を供給するホ
ースである。
Next, a fourth embodiment of the present invention will be described with reference to FIG. The same components as those in the first embodiment are denoted by the same reference numerals, and description thereof will be omitted. In the figure, 41 is a hose for supplying water from city water to the water particle generation mechanism 7.

【0023】次に上記食器洗い乾燥機の動作について説
明する。上記第1の実施例で説明したように食器洗い乾
燥機を使用するとき、準備行程11、膨潤行程12、洗
い行程13という順番で行程が進行する。膨潤行程12
で食器洗い機の運転を開始すると、ホース51から市水
を水粒子発生機構7に供給し、水粒子発生機構7から水
粒子を発生するので、食器洗い乾燥機を使用するたびに
使用者が水粒子発生機構7に水を供給する必要がない。
水粒子発生以降の動作は上記第1の実施例と同様であ
る。
Next, the operation of the dishwasher will be described. When the dishwasher is used as described in the first embodiment, the preparation process 11, the swelling process 12, and the washing process 13 proceed in this order. Swelling process 12
When the operation of the dishwasher is started, the city water is supplied from the hose 51 to the water particle generating mechanism 7, and water particles are generated from the water particle generating mechanism 7, so that the user uses the water particle every time the dishwasher is used. There is no need to supply water to the generating mechanism 7.
The operation after generation of water particles is the same as in the first embodiment.

【0024】[0024]

【発明の効果】以上の実施例の説明から明らかな通り、
請求項1記載の発明によれば、水粒子で食器についた汚
れを膨潤させて落ちやすくすることで、食器の洗浄性能
が向上する。さらに洗浄時間も短縮することが出来るの
で、食器洗い乾燥機の運転時間も短縮できる。
As is clear from the above description of the embodiments,
According to the first aspect of the present invention, the cleaning performance of the tableware is improved by swelling the dirt attached to the tableware with the water particles and making the dirt easily fall off. Further, since the washing time can be shortened, the operation time of the dishwasher can also be shortened.

【0025】請求項2記載の発明によれば、ミストの粒
子は細かく軽いので、水粒子が食器に付着する前に食器
収納庫の底に落ちてしまうことが無く、少量の水粒子で
効率よく確実に食器全体に行き渡らせることが出来る。
According to the second aspect of the present invention, since the mist particles are fine and light, the water particles do not fall to the bottom of the tableware storage box before adhering to the tableware, and a small amount of water particles can efficiently be used. It can be surely spread over the entire tableware.

【0026】請求項3記載の発明によれば、水粒子に蒸
気を使用すると、水粒子が高温であるので膨潤温度が高
くなって膨潤効果がある。
According to the third aspect of the present invention, when steam is used for the water particles, the water particles have a high swelling temperature because the water particles are at a high temperature, which has a swelling effect.

【0027】請求項4記載の発明によれば、温度センサ
ーと温度制御装置で水粒子の温度を制御できるので、食
器の汚れに含まれる蛋白質が凝固する温度まで上がら
ず、かつ汚れが効率よく膨潤する温度に制御でき、食器
付くすべての汚れを膨潤させることができる。
According to the fourth aspect of the present invention, since the temperature of the water particles can be controlled by the temperature sensor and the temperature control device, the temperature does not rise to the temperature at which the protein contained in the soil of the tableware solidifies, and the soil swells efficiently. Temperature and can swell all soil on the dishes.

【0028】請求項5記載の発明によれば、水粒子に食
器の汚れを分解する酵素が含まれているので、膨潤させ
る間も酵素が働き食器の汚れが落ちやすくなる。
According to the fifth aspect of the present invention, since the water particles contain an enzyme for decomposing tableware stains, the enzymes work during swelling and the tableware stains are easily removed.

【0029】請求項6記載の発明によれば、ファンで水
粒子を吹き込むことで水粒子発生機構から離れた位置の
食器にも水粒子が十分かかり、食器収納庫内の食器全て
を万遍なく膨潤させることが出来る。
According to the sixth aspect of the present invention, by blowing water particles with a fan, the water particles are sufficiently applied to the tableware at a position distant from the water particle generation mechanism, and all the dishes in the tableware storage are evenly distributed. Can swell.

【0030】請求項7記載の発明によれば、水粒子発生
機構への水供給をホースを用いて市水から行うことで水
粒子発生装置への水の供給は自動でできる。
According to the seventh aspect of the present invention, the supply of water to the water particle generator can be automatically performed by supplying water to the water particle generation mechanism from city water using a hose.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の第1の実施例を示す食器洗い乾燥機の
構成図
FIG. 1 is a configuration diagram of a dishwasher showing a first embodiment of the present invention.

【図2】本発明の第1の実施例を示す食器洗い乾燥機の
行程図
FIG. 2 is a process diagram of a dishwasher showing a first embodiment of the present invention.

【図3】本発明の第2の実施例を示す食器洗い乾燥機の
構成図
FIG. 3 is a block diagram of a dishwasher showing a second embodiment of the present invention.

【図4】本発明の第3の実施例を示す食器洗い乾燥機の
構成図
FIG. 4 is a block diagram of a dishwasher showing a third embodiment of the present invention.

【図5】本発明の第4の実施例を示す食器洗い乾燥機の
構成図
FIG. 5 is a configuration diagram of a dishwasher showing a fourth embodiment of the present invention.

【符号の説明】[Explanation of symbols]

1 扉 2 食器収納庫 3 食器かご 4 ノズル 5 水粒子発生機構 11 準備行程 12 膨潤行程 13 洗い行程 21 温度センサ 22 温度制御装置 31 ファン 32 モータ 41 ホース DESCRIPTION OF SYMBOLS 1 Door 2 Tableware storage 3 Tableware basket 4 Nozzle 5 Water particle generation mechanism 11 Preparation stroke 12 Swelling stroke 13 Washing stroke 21 Temperature sensor 22 Temperature control device 31 Fan 32 Motor 41 Hose

───────────────────────────────────────────────────── フロントページの続き (72)発明者 大森 英樹 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 Fターム(参考) 3B082 BL03 CC00 EE04  ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Hideki Omori 1006 Oaza Kadoma, Kadoma City, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. F-term (reference) 3B082 BL03 CC00 EE04

Claims (7)

【特許請求の範囲】[Claims] 【請求項1】 扉と、食器収納庫と、食器を載せる食器
かごと、食器を洗浄するノズルと、前記食器収納庫内に
水粒子を発生させる水粒子発生機構を有する食器洗い乾
燥機。
1. A dishwasher / drier having a door, a tableware storage, a tableware on which the tableware is placed, a nozzle for cleaning the tableware, and a water particle generating mechanism for generating water particles in the tableware storage.
【請求項2】 水粒子発生機構は、ミストを発生する請
求項1記載の食器洗い乾燥機。
2. The dishwasher / dryer according to claim 1, wherein the water particle generating mechanism generates mist.
【請求項3】 水粒子発生機は、水蒸気を発生する請求
項1記載の食器洗い乾燥機。
3. The dishwasher / dryer according to claim 1, wherein the water particle generator generates steam.
【請求項4】 水粒子発生機構は、温度センサーと温度
制御装置を有する請求項1記載の食器洗い乾燥機。
4. The dishwasher / dryer according to claim 1, wherein the water particle generating mechanism has a temperature sensor and a temperature controller.
【請求項5】 水粒子に食器の汚れを分解する酵素を含
ませる請求項1記載の食器洗い乾燥機。
5. The dishwasher / dryer according to claim 1, wherein the water particles contain an enzyme for decomposing tableware stains.
【請求項6】 水粒子を食器収納庫内に吹き込むファン
と、ファンを駆動するモータを有する請求項1記載の食
器洗い乾燥機。
6. The dishwasher / dryer according to claim 1, further comprising a fan for blowing water particles into the tableware storage, and a motor for driving the fan.
【請求項7】 水粒子発生機構への水の供給を市水より
取り込むようにした請求項1記載の食器洗い乾燥機。
7. The dishwasher according to claim 1, wherein the supply of water to the water particle generating mechanism is taken from city water.
JP36886898A 1998-12-25 1998-12-25 Tableware washing and drying unit Pending JP2000189375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP36886898A JP2000189375A (en) 1998-12-25 1998-12-25 Tableware washing and drying unit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36886898A JP2000189375A (en) 1998-12-25 1998-12-25 Tableware washing and drying unit

Publications (1)

Publication Number Publication Date
JP2000189375A true JP2000189375A (en) 2000-07-11

Family

ID=18492965

Family Applications (1)

Application Number Title Priority Date Filing Date
JP36886898A Pending JP2000189375A (en) 1998-12-25 1998-12-25 Tableware washing and drying unit

Country Status (1)

Country Link
JP (1) JP2000189375A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006314589A (en) * 2005-05-13 2006-11-24 Matsushita Electric Ind Co Ltd Dishwasher
JP2007000159A (en) * 2005-06-21 2007-01-11 Matsushita Electric Ind Co Ltd Dishwasher
CN1327807C (en) * 2004-02-19 2007-07-25 松下电器产业株式会社 Table ware washing apparatus
KR100769763B1 (en) * 2004-04-12 2007-10-23 마츠시타 덴끼 산교 가부시키가이샤 Cleaning method and dishwasher using same
CN100361618C (en) * 2004-02-19 2008-01-16 松下电器产业株式会社 Tableware washing machine
CN100374068C (en) * 2004-04-05 2008-03-12 松下电器产业株式会社 Cleaning unit and tableware washing machine therewith
CN100459925C (en) * 2003-10-07 2009-02-11 松下电器产业株式会社 Dishware cleaner
JP2013541409A (en) * 2010-08-20 2013-11-14 イーコラブ ユーエスエー インコーポレイティド Wash water management for sustainable execution

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100459925C (en) * 2003-10-07 2009-02-11 松下电器产业株式会社 Dishware cleaner
CN100361618C (en) * 2004-02-19 2008-01-16 松下电器产业株式会社 Tableware washing machine
CN1327807C (en) * 2004-02-19 2007-07-25 松下电器产业株式会社 Table ware washing apparatus
CN100374068C (en) * 2004-04-05 2008-03-12 松下电器产业株式会社 Cleaning unit and tableware washing machine therewith
KR100769763B1 (en) * 2004-04-12 2007-10-23 마츠시타 덴끼 산교 가부시키가이샤 Cleaning method and dishwasher using same
EP1586263A3 (en) * 2004-04-12 2007-12-05 Matsushita Electric Industrial Co., Ltd. Cleaning method and dishwasher using the same
EP2127588A1 (en) 2004-04-12 2009-12-02 Panasonic Corporation Dishwasher
US7699938B2 (en) 2004-04-12 2010-04-20 Panasonic Corporation Cleaning method and dishwasher using same
JP2006314589A (en) * 2005-05-13 2006-11-24 Matsushita Electric Ind Co Ltd Dishwasher
JP4501774B2 (en) * 2005-05-13 2010-07-14 パナソニック株式会社 dishwasher
JP2007000159A (en) * 2005-06-21 2007-01-11 Matsushita Electric Ind Co Ltd Dishwasher
JP4539456B2 (en) * 2005-06-21 2010-09-08 パナソニック株式会社 dishwasher
JP2013541409A (en) * 2010-08-20 2013-11-14 イーコラブ ユーエスエー インコーポレイティド Wash water management for sustainable execution

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