JP2001104234A - Tableware washer - Google Patents

Tableware washer

Info

Publication number
JP2001104234A
JP2001104234A JP28273199A JP28273199A JP2001104234A JP 2001104234 A JP2001104234 A JP 2001104234A JP 28273199 A JP28273199 A JP 28273199A JP 28273199 A JP28273199 A JP 28273199A JP 2001104234 A JP2001104234 A JP 2001104234A
Authority
JP
Japan
Prior art keywords
washing
water
amount
cleaning
water supply
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP28273199A
Other languages
Japanese (ja)
Other versions
JP3985398B2 (en
Inventor
Masaki Yura
政樹 由良
Hiroaki Inui
浩章 乾
Takeshi Inada
剛士 稲田
Takashi Miyauchi
隆 宮内
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP28273199A priority Critical patent/JP3985398B2/en
Publication of JP2001104234A publication Critical patent/JP2001104234A/en
Application granted granted Critical
Publication of JP3985398B2 publication Critical patent/JP3985398B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02BCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Landscapes

  • Washing And Drying Of Tableware (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a tableware washer/dryer capable of reducing energy consumption with an improved washing capability by controlling the quantity of water supply and the power of jet water at multiple levels. SOLUTION: This tableware washer has a washing tub 31, a washing water supply means 32, a water level sensor means 33, a washing means for pressurizing and jetting washing water, a washing water heating means 35, a temperature detecting means 36 and a control device 1 for controlling the washing means 3 or the water supply means 32, etc. In the main washing process, washing is started with a small quantity of washing water at a first water supply level and with the lower output of the power of jetting water of the washing means 3, and after the washing water is heated to a first washing temperature by the heating means 35, washing water is added up to a second water supply level and the power of jet water of the washing means 3 is increased to wash the tableware.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、食器を洗浄して乾
燥する食器洗浄機に係わり、洗浄力を高めて且つ消費電
力量を削減するための構成に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for washing and drying tableware, and more particularly to a structure for improving washing power and reducing power consumption.

【0002】[0002]

【従来の技術】従来の食器洗浄機について、図14、図
15に基づいて説明する。
2. Description of the Related Art A conventional dishwasher will be described with reference to FIGS.

【0003】食器の洗浄および乾燥を行うための構成と
して、被洗浄物である食器を収納する食器かご30、洗
浄槽31、洗浄水を供給するための給水弁を給水手段3
2として有する。給水手段32が洗浄槽31に給水した
洗浄水の水量を検知するために水量検知手段33を有し
て、水量検知手段33には洗浄水の水深に応じた水圧を
検出する圧力方式(通称、PS方式)を採用している。
もちろん、フロートの浮上により水位を検出するフロー
ト方式、あるいは給水手段32から給水した水量を直接
計測する流量計測方式等でもよいものある。
[0003] As a configuration for washing and drying dishes, a dish basket 30 for accommodating dishes to be washed, a washing tank 31, and a water supply valve for supplying washing water are provided by a water supply means 3.
It has as 2. The water supply means 32 has a water amount detection means 33 for detecting the amount of cleaning water supplied to the cleaning tank 31, and the water amount detection means 33 has a pressure method (commonly referred to as a pressure method) for detecting a water pressure according to the depth of the cleaning water. PS method).
Of course, a float system that detects the water level by floating the float or a flow measurement system that directly measures the amount of water supplied from the water supply unit 32 may be used.

【0004】被洗浄物に洗浄水を噴射して洗浄するため
の洗浄手段34としては、加圧された洗浄水を噴射する
洗浄ノズル34aと、洗浄水を加圧する洗浄ポンプ34
bとを有している。また、洗浄水を加熱する加熱手段3
5、洗浄水の温度検知手段36を備えている。
The cleaning means 34 for injecting cleaning water into the object to be cleaned for cleaning includes a cleaning nozzle 34a for injecting pressurized cleaning water, and a cleaning pump 34 for injecting cleaning water.
b. Also, a heating means 3 for heating the washing water
5. A temperature detecting means 36 for washing water is provided.

【0005】上記の給水手段32、洗浄ポンプ34a、
加熱手段35等を制御する制御装置37にて運転が制御
される。また、使用者が制御装置37を操作するための
操作パネル37を備えている。そして、操作パネル37
からの入力により、この制御装置37は、洗浄時間や洗
浄またはすすぎ温度を変化させたいくつかの運転方法を
実行するものである。また、上記の各部品は筐体39に
収納されている。
[0005] The water supply means 32, the cleaning pump 34a,
The operation is controlled by a control device 37 that controls the heating means 35 and the like. Further, an operation panel 37 for a user to operate the control device 37 is provided. Then, the operation panel 37
The controller 37 executes several operation methods in which the washing time and the washing or rinsing temperature are changed according to the input from. Each of the above components is housed in the housing 39.

【0006】なお、図示は省略しているが、洗浄水を機
外に排出するための排水ポンプ、洗浄槽31に外気を送
り込むための送風機、洗浄槽31の開口部を開閉するた
めの蓋等を有することで、収納した被洗浄物を全自動で
洗浄して乾燥することができるものである。
Although not shown in the drawings, a drain pump for discharging washing water out of the washing machine, a blower for sending outside air into the washing tank 31, a lid for opening and closing the opening of the washing tank 31, and the like. , The stored object to be washed can be fully automatically washed and dried.

【0007】このような食器洗い乾燥機では、蓋を開放
した状態で、食器かご30を引出して、被洗浄物である
食器を収納する。次に、この食器かご30を洗浄槽31
に押し込み、洗剤を投入する。蓋を閉じて、操作パネル
38で運転コースを選択して、運転を開始する。ここで
は洗浄工程と乾燥工程を有する標準的な運転コースを選
択したものとする。以下ではこのような運転を標準コー
スとも呼ぶ。
[0007] In such a dishwasher / dryer, with the lid open, the tableware basket 30 is pulled out to store the tableware to be washed. Next, the tableware basket 30 is placed in the washing tank 31.
And put detergent. The user closes the lid, selects a driving course on the operation panel 38, and starts driving. Here, it is assumed that a standard operation course having a cleaning step and a drying step is selected. Hereinafter, such driving is also referred to as a standard course.

【0008】まず洗浄ポンプ34bが洗浄水を加圧する
動作が安定するための所定量の洗浄水を、給水手段32
と水量検知手段33によって、洗浄槽31に供給する給
水工程が実行される。この給水工程に続いて、洗浄ポン
プ34bによって加圧して且つ加熱手段35によって第
1の第1洗浄温度まで加熱しながら、洗浄水を洗剤と共
に洗浄ノズル34aの噴射口から噴射する本洗工程が行
われる。
First, a predetermined amount of washing water for stabilizing the operation of the washing pump 34b for pressurizing the washing water is supplied to the water supply means 32.
And a water supply step of supplying water to the cleaning tank 31 by the water amount detecting means 33. Subsequent to this water supply step, a main washing step of jetting the washing water together with the detergent from the ejection port of the washing nozzle 34a while pressurizing by the washing pump 34b and heating to the first first washing temperature by the heating means 35 is performed. Will be

【0009】なお、加熱手段35は一般に約1000w
の発熱素子であって、洗浄手段34と同時に運転される
から、機器全体の消費電力が大きい。したがって、この
食器洗い乾燥機は、通常は専用の電源コンセントに接続
されて、他の消費電力の大きい機器とは同時運転できな
いものである。
The heating means 35 is generally about 1000 watts.
Since the heating element is operated simultaneously with the cleaning means 34, the power consumption of the entire apparatus is large. Therefore, the dishwasher is usually connected to a dedicated power outlet and cannot be operated simultaneously with other devices with large power consumption.

【0010】本洗工程で、洗浄水は洗浄ノズル34aの
噴射口から鉛直方向または斜め上方向に噴射される。ま
た、洗浄ノズル34aは洗浄水の噴射反力によって、略
水平に一方向に、ほぼ一定の回転角速度で回転する。こ
のようにして回転する洗浄ノズル34aから噴射された
洗浄水の衝突力(機械力ともいう)・洗剤・熱等の作用
によって、食器は洗浄されるものである。噴射した洗浄
水のエネルギーは、圧力と流量に比例するものであり、
これを以下では噴射水動力とも呼ぶ。
In the main washing step, the washing water is ejected vertically or obliquely upward from the ejection port of the washing nozzle 34a. In addition, the cleaning nozzle 34a rotates substantially horizontally in one direction at a substantially constant rotational angular velocity due to the jet reaction force of the cleaning water. The dishes are washed by the action of the collision force (also called mechanical force), detergent, heat, etc. of the washing water injected from the rotating washing nozzle 34a. The energy of the injected cleaning water is proportional to the pressure and flow rate,
This is hereinafter also referred to as injection water power.

【0011】洗浄水が第1の第1洗浄温度に高まるとと
もに、所定時間の本洗工程を経ると、次に食器等から洗
い落とされた汚れを含む洗浄水を排水ポンプによって機
外に排出する排水工程に入る。引き続いて、新たに洗浄
水を供給する給水工程と、洗剤や残菜(食器に付着した
汚れを残菜ともいう)で汚れた食器をすすぐために洗浄
水を洗浄ノズル34aから噴射するすすぎ工程と、前記
排水工程とが連続して4回繰り返されて、洗浄工程を終
了する。すなわち、洗浄工程は、このような本洗工程と
すすぎ工程で構成されている。
After the washing water rises to the first first washing temperature and passes through a main washing step for a predetermined time, washing water containing dirt washed off from tableware or the like is then discharged out of the machine by a drain pump. Enter the drainage process. Subsequently, a water supply step of newly supplying washing water, a rinsing step of jetting washing water from the washing nozzle 34a to rinse dishes washed with detergent or garnish (the stains attached to the dish are also called garbage), The draining step is repeated four times consecutively, and the cleaning step is completed. That is, the cleaning step includes such a main cleaning step and a rinsing step.

【0012】なお、次工程の乾燥工程を短時間で行うた
めに、最終のすすぎ工程は、加熱手段35によって洗浄
水を第2洗浄温度まで加熱しながら行う加熱すすぎ工程
となっている。ここで一般的には、第1洗浄温度は第2
洗浄温度以下であることが多い。
In order to perform the subsequent drying step in a short time, the final rinsing step is a heating rinsing step in which the cleaning water is heated by the heating means 35 to the second cleaning temperature. Here, generally, the first cleaning temperature is equal to the second cleaning temperature.
Often below the washing temperature.

【0013】なお、上述の第1洗浄温度は、約55℃〜
60℃に設定されることが多いが、実際に被洗浄物に付
着した油脂の種類やその量からみると、約40〜55℃
で設定してもよいものである。また、第2洗浄温度は、
被洗浄物をより衛生的に仕上げるために約75℃以上に
設定されるものもあるが、約50〜65℃であっても、
乾燥工程の運転時間を少し長めにすればよいものであ
る。
The above-mentioned first cleaning temperature is about 55 ° C.
It is often set to 60 ° C., but from the viewpoint of the type and amount of fats and oils actually attached to the object to be cleaned, it is about 40 to 55 ° C.
May be set. Also, the second cleaning temperature is
Some are set at about 75 ° C. or higher in order to finish the article to be cleaned more hygienically, but even at about 50 to 65 ° C.,
The operation time of the drying step may be made slightly longer.

【0014】上記の洗浄工程に続いて、送風機および加
熱手段35を運転して、洗浄槽31内の湿気を排出する
とともに、食器に付着した洗浄水の水滴を加熱して蒸発
させる乾燥工程が行われて、運転を終える。
Subsequent to the above-mentioned washing step, a drying step of operating the blower and the heating means 35 to discharge moisture in the washing tank 31 and heating and evaporating the water droplets of the washing water attached to the dishes is performed. We finish driving.

【0015】[0015]

【発明が解決しようとする課題】上述の従来構成の食器
洗浄機では、本洗工程において、洗浄ポンプ34bが洗
浄水を加圧する動作が安定するために必要なだけの量の
洗浄水を給水して、これを加熱しながら洗浄する。一
方、被洗浄物には、でんぷん、蛋白質、油脂等のさまざ
まな汚れが付着していて、汚れの種類や付着状態に応じ
て、適切な洗浄方法があるので、制御装置37はこれを
実現するように運転を行う。
In the above-described conventional dishwasher, in the main washing process, only a necessary amount of washing water is supplied to stabilize the operation of the washing pump 34b for pressurizing the washing water. And wash it while heating. On the other hand, various contaminants such as starch, proteins, oils and fats adhere to the object to be cleaned, and there is an appropriate cleaning method according to the type of the contaminants and the state of adhesion. Therefore, the control device 37 realizes this. Drive as follows.

【0016】まず、油脂に関しては、熱で溶解するため
に、噴射する洗浄水を第1洗浄温度まで加熱する必要が
ある。しかしながら、本洗工程での洗浄水量は、一般的
な家庭用の食器洗い乾燥機では、通常約3〜4Lであっ
て、この洗浄水を第1洗浄温度まで加熱するためには、
加熱手段35の消費電力量が大きいものである。すなわ
ち、本洗工程での省エネが困難なものである。
First, with respect to fats and oils, it is necessary to heat the washing water to be sprayed to the first washing temperature in order to dissolve by heat. However, the amount of washing water in the main washing step is usually about 3 to 4 L in a general household dishwasher, and in order to heat the washing water to the first washing temperature,
The power consumption of the heating means 35 is large. That is, energy saving in the main washing process is difficult.

【0017】例えば、3Lの洗浄水を40度加熱するた
めにだけでも、加熱効率を60%として、約0.2kw
hの電力量を必要とする。もちろん、加熱すすぎで、洗
浄水を加熱するときでも同様である。
For example, even if only 3 L of washing water is heated to 40 degrees, the heating efficiency is set to 60% and about 0.2 kW.
h of power is required. Of course, the same applies to the case where the cleaning water is heated by heating and rinsing.

【0018】したがって、上述の従来構成の食器洗浄機
においても、加熱手段35が1000Wに対して、洗浄
手段34は100Wであって、1回の運転での消費エネ
ルギーの大半を加熱手段35が占めていること明白であ
る。
Therefore, in the above-described conventional dishwasher, the heating means 35 is 1000 W and the washing means 34 is 100 W, and the heating means 35 occupies most of the energy consumed in one operation. Is obvious.

【0019】次に、でんぷん、特に飯粒のこびりつき、
また残菜等の付着に関しては、洗浄ポンプ34bの加圧
能力を高めて、洗浄ノズル34aの噴射水動力を大きく
することで、被洗浄物および汚れに対する洗浄水の衝突
による洗浄効果が高まり、洗浄時間の短縮が可能なもの
である。
Next, starch, especially rice grains,
With respect to the adhesion of residual vegetables and the like, the pressurizing ability of the cleaning pump 34b is increased to increase the power of the jetting water of the cleaning nozzle 34a, so that the cleaning effect due to the collision of the cleaning water with the object to be cleaned and dirt is increased, and Time can be reduced.

【0020】なお、この点については、本洗工程で洗浄
ポンプ34aの加圧能力を変化させた洗浄方法が、従来
からいくつか提案されている。例えば、特開昭59−1
55230では、本洗工程を弱噴射ではじめて、強噴射
で終える洗浄方法が示されている。また、特開平5−1
46391では、洗浄工程をローパワーで開始して、所
定温度に達してからハイパワーで洗浄するものが示され
ている。
Regarding this point, several cleaning methods have been conventionally proposed in which the pressurizing ability of the cleaning pump 34a is changed in the main cleaning step. For example, Japanese Unexamined Patent Publication No.
No. 55230 shows a cleaning method in which the main cleaning step is started with a weak jet and ended with a strong jet. Further, Japanese Patent Application Laid-Open No.
In 46391, the cleaning step is started with low power, and after a predetermined temperature is reached, cleaning is performed with high power.

【0021】しかしながら、いずれにせよ、洗浄ポンプ
34bの加圧能力を高めることは、洗浄手段34におい
て洗浄水が循環する流量を増大することが必要である。
このときに安定した噴射水動力を得るためには、弱噴射
やローパワーで運転するときよりも多くの洗浄水を給水
しておく必要がある。このために、本洗工程で洗浄水を
第1洗浄温度に上昇するためには、加熱手段35の消費
電力量を増大させるものになる。もちろん、加熱手段3
5の消費電力量は電源コンセントの容量で制限されるの
で、加熱に時間がかかるものである。
In any case, however, increasing the pressurizing capacity of the cleaning pump 34b requires increasing the flow rate of the cleaning water in the cleaning means 34.
At this time, in order to obtain stable injection water power, it is necessary to supply more washing water than when operating with weak injection or low power. For this reason, in order to raise the washing water to the first washing temperature in the main washing step, the power consumption of the heating means 35 is increased. Of course, heating means 3
Since the power consumption of No. 5 is limited by the capacity of the power outlet, it takes time to heat.

【0022】したがって、上述の従来構成の食器洗浄機
では、洗浄力を高めるためには、消費電力量が増大し
て、運転時間も長くなるという課題を有する。
Therefore, the above-described conventional dishwasher has a problem that, in order to increase the washing power, the power consumption increases and the operation time increases.

【0023】本発明は、以上のような従来の食器洗浄機
が有している課題を解決するものである。特に、本洗工
程のなかで給水量および洗浄手段の噴射水動力を多水準
に制御して、洗浄力を高めて、同時に加熱手段の消費電
力量の削減が図れる食器洗浄機を提供することを目的と
しているものである。
The present invention solves the problems of the conventional dishwasher as described above. In particular, it is desirable to provide a dishwasher capable of controlling the water supply amount and the injection water power of the washing means to a multi-level in the main washing process to increase the washing power and at the same time reduce the power consumption of the heating means. That is the purpose.

【0024】[0024]

【課題を解決するための手段】本発明の食器洗浄機は、
被洗浄物を収納する食器かごと、洗浄槽と、洗浄水の給
水手段と、洗浄水の水量検知手段と、洗浄水を加圧して
噴射する洗浄手段と、洗浄水の加熱手段と、洗浄水の温
度検知手段と、洗浄手段や給水手段等を制御して本洗工
程やすすぎ工程を実行する制御装置とを有して、前記制
御装置により本洗工程において、第1給水量で洗浄手段
の噴射水動力を低出力にして、洗浄水を加熱しながら洗
浄して、同工程で加熱手段により洗浄水が第1洗浄温度
に到達した後は、第2給水量まで洗浄水を追加して、且
つ洗浄手段の噴射水動力を高出力にして洗浄するもので
ある。
DISCLOSURE OF THE INVENTION The dishwasher of the present invention comprises:
Tableware for storing objects to be washed, washing tank, washing water supply means, washing water amount detecting means, washing means for pressurizing and jetting the washing water, washing water heating means, washing water Temperature control means, and a control device for controlling the cleaning means and the water supply means and performing a main washing step and a rinsing step. In the main cleaning step, the control means controls the cleaning means at the first water supply amount. The washing water is washed while heating the washing water with a low output of the jet water power. After the washing water reaches the first washing temperature by the heating means in the same step, the washing water is added up to the second water supply amount, In addition, cleaning is performed by increasing the jet water power of the cleaning means to a high output.

【0025】この発明によれば、本洗工程において洗浄
水量が少ない第1給水量で第1洗浄温度まで加熱して洗
浄するので、加熱手段が洗浄水を加熱するための消費電
力量は削減される。また、短時間で洗浄水の加熱が行わ
れる。この第1洗浄温度に到達した段階で、油脂は溶解
して洗浄される。続いて、洗浄水量が多い第2給水量ま
で洗浄水を追加されて、高出力の噴射水動力で洗浄され
るので、でんぷん、その他付着した汚れが、噴射された
洗浄水の衝突力により洗浄されることで、その後短時間
で所定の洗浄力を得る。したがって、運転1回当たりの
消費電力量が少なくて、省エネルギーである食器洗浄機
を提供できる。
According to the present invention, in the main washing step, the washing is performed by heating to the first washing temperature with the first amount of washing water having a small amount of washing water, so that the power consumption for the heating means to heat the washing water is reduced. You. Further, the heating of the cleaning water is performed in a short time. When the temperature reaches the first cleaning temperature, the fats and oils are dissolved and washed. Subsequently, washing water is added up to the second water supply amount, which has a large washing water amount, and the washing is performed with high-output injection water power. Therefore, starch and other attached dirt are washed by the collision force of the injected washing water. As a result, a predetermined detergency is obtained in a short time thereafter. Therefore, it is possible to provide a dishwasher that consumes less power per operation and saves energy.

【0026】[0026]

【発明の実施の形態】請求項1記載の発明は、被洗浄物
を収納する食器かごと、洗浄槽と、洗浄水の給水手段
と、洗浄水の水量検知手段と、洗浄水を加圧して噴射す
る洗浄手段と、洗浄水の加熱手段と、洗浄水の温度検知
手段と、洗浄手段や給水手段等を制御して本洗工程やす
すぎ工程を実行する制御装置とを有して、前記制御装置
により本洗工程において、第1給水量で洗浄手段の噴射
水動力を低出力にして、洗浄水を加熱しながら洗浄し
て、同工程で加熱手段により洗浄水が第1洗浄温度に到
達した後は、第2給水量まで洗浄水を追加して、且つ洗
浄手段の噴射水動力を高出力にして、洗浄水を加熱しな
いで洗浄する食器洗浄機としたことである。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to claim 1 is characterized in that a tableware for storing an object to be washed, a washing tank, a means for supplying washing water, a means for detecting the amount of washing water, and a method for pressurizing the washing water. A cleaning device for spraying, a heating device for the cleaning water, a temperature detection device for the cleaning water, a control device for controlling the cleaning device and the water supply device and performing a main cleaning process and a rinsing process, and In the main washing step, the jet water power of the washing means is reduced to a low output at the first water supply amount, and the washing water is washed while being heated. In the same step, the washing water reaches the first washing temperature by the heating means. After that, the washing water is added up to the second water supply amount, and the injection water power of the washing means is set to a high output, so that the dishwasher is washed without heating the washing water.

【0027】この発明によれば、本洗工程において洗浄
水量が少ない第1給水量で第1洗浄温度まで加熱して洗
浄するので、加熱手段の消費電力量は削減される。ま
た、短時間で加熱が行われる。この段階で油脂の洗浄さ
れる。続いて、洗浄水量が多い第2給水量まで洗浄水を
追加されて、高出力の噴射水動力で洗浄されるので、で
んぷん、その他付着した汚れが、より強力に噴射された
洗浄水の衝突力により洗浄されることで、短時間で所定
の洗浄力を得る。このときは洗浄水を加熱せずに運転す
るので、本洗工程での消費電力量を従来のものよりも少
なくすることができる。
According to the present invention, in the main washing step, the washing is performed by heating to the first washing temperature with the first amount of washing water having a small amount of washing water, so that the power consumption of the heating means is reduced. In addition, heating is performed in a short time. At this stage, the fats and oils are washed. Subsequently, the washing water is added up to the second water supply amount where the washing water amount is large, and the washing water is washed by the high-powered jet water power, so that starch and other attached dirt are more strongly sprayed with the collision force of the washing water. , A predetermined cleaning power is obtained in a short time. At this time, since the operation is performed without heating the cleaning water, the power consumption in the main cleaning step can be reduced as compared with the conventional one.

【0028】請求項2記載の発明は、被洗浄物を収納す
る食器かごと、洗浄槽と、洗浄水の給水手段と、洗浄水
の水量検知手段と、洗浄水を加圧して噴射する洗浄手段
と、洗浄水の加熱手段と、洗浄水の温度検知手段と、洗
浄手段や給水手段等を制御して本洗工程やすすぎ工程を
実行する制御装置とを有して、前記制御装置は本洗工程
において、洗浄水温度が第1洗浄温度以上である場合に
は、第1給水量で洗浄手段の噴射水動力を低出力にし
て、洗浄水を加熱しないで洗浄して、第1洗浄時間を経
過した後に、第2給水量まで洗浄水を追加して、且つ洗
浄手段の噴射水動力を高出力にして洗浄する食器洗浄機
としたことである。
According to a second aspect of the present invention, there is provided a washing machine for storing an object to be washed, a washing tank, a washing water supply means, a washing water amount detecting means, and a washing means for pressurizing and jetting the washing water. And a control unit for controlling the washing unit, the water supply unit, and the like to execute a main washing step and a rinsing step, and the control unit includes a main washing unit. In the step, when the temperature of the washing water is equal to or higher than the first washing temperature, the injection water power of the washing means is set to a low output at the first water supply amount, and washing is performed without heating the washing water. After the lapse of time, the washing water is added up to the second water supply amount, and the power of the jetting water of the washing means is set to a high output to make the dishwasher wash.

【0029】この発明によれば、本洗工程で洗浄水が第
1洗浄温度以上であれば、加熱手段の作動を休止して、
その消費電力量が削減されて、省エネルギーが図れる。
加熱手段は主として加熱すすぎ工程で、第2給水量で動
作するので、小さな加熱能力であってもよいので、その
ため機器全体の消費電力も小さくできて、一般家庭の電
源コンセントにて他の機器と同時運転も可能となる。
According to the present invention, if the washing water is equal to or higher than the first washing temperature in the main washing step, the operation of the heating means is stopped,
The power consumption is reduced, and energy can be saved.
Since the heating means operates mainly in the heating and rinsing step and with the second water supply amount, the heating means may have a small heating capacity, so that the power consumption of the whole apparatus can be reduced, and the other power supply can be connected to other apparatuses at a general household power outlet. Simultaneous operation is also possible.

【0030】また洗浄力は、本洗工程において、洗浄水
量が少ない第1給水量で洗浄手段の噴射水動力を低出力
にて、高温の洗浄水で油脂が分解されて洗浄される。続
いて、洗浄水量が多い第2給水量まで洗浄水を追加され
て、高出力の噴射水動力で洗浄されるので、でんぷん、
その他付着した汚れが、より強力に噴射された洗浄水の
衝突力により洗浄されることで、短時間で所定の洗浄力
を得る。
The cleaning power is such that in the main cleaning step, the first water supply amount with a small amount of cleaning water is used, the power of the injection water of the cleaning means is low, and the high-temperature cleaning water is used to decompose oils and fats for cleaning. Subsequently, washing water is added up to the second water supply amount, which has a large amount of washing water, and is washed by high-output injection water power.
In addition, a predetermined cleaning power is obtained in a short time by cleaning the other attached dirt by the collision power of the cleaning water that is more strongly sprayed.

【0031】請求項3記載の発明は、請求項1または2
の発明において、制御装置は噴射水動力を高出力にした
本洗工程において、加熱手段を停止して、所定の第2洗
浄時間だけ洗浄する食器洗浄機としたことである。
The third aspect of the present invention is the first or second aspect.
In the invention, the control device may be a dishwasher in which the heating means is stopped in the main washing step in which the jet water power is set to a high output, and washing is performed for a predetermined second washing time.

【0032】この発明では、高出力の噴射水動力で所定
の第2洗浄時間だけ洗浄することで洗浄力を得ると同時
に、この第2洗浄時間は洗浄水を加熱せずに運転するの
で、本洗工程での消費電力量をさらに少なくすることが
できる。
According to the present invention, the cleaning power is obtained by performing the cleaning for a predetermined second cleaning time with the high-power injection water power, and at the same time the cleaning water is operated without heating the cleaning water during the second cleaning time. The power consumption in the washing step can be further reduced.

【0033】請求項4記載の発明は、請求項1〜3いず
れか1項記載の発明において、制御装置は被洗浄物の量
を検出する食器量検知手段を設けて、制御装置はこの食
器量検知信号に連動して、本洗工程における第1給水量
および第2給水量を増減させる食器洗浄機としたことで
ある。
According to a fourth aspect of the present invention, in the first aspect of the present invention, the control device is provided with a dish amount detecting means for detecting an amount of the object to be washed. This is a dishwasher that increases and decreases the first water supply amount and the second water supply amount in the main washing step in conjunction with the detection signal.

【0034】この発明では、被洗浄物の量を検出する食
器量検知手段が、食器かごに収納された食器の量を、そ
の重量変化から検出して、多量の被洗浄物が収納された
時には、第1給水量および第2給水量を増大させる。洗
浄水を増量することで、噴射水動力の高出力化ができ
て、被洗浄物の収納量にかかわらず、所定の洗浄力を得
るものである。また特に、本洗工程で第2給水量を増大
することで、洗浄力を高めて、且つ消費電力量を増大さ
せない省エネ運転を行うことができる。
According to the present invention, the tableware amount detecting means for detecting the amount of the object to be washed detects the amount of the tableware stored in the tableware basket from a change in the weight thereof, and when a large amount of the object to be washed is stored. , The first water supply amount and the second water supply amount are increased. By increasing the amount of washing water, the output of the jet water power can be increased, and a predetermined washing power can be obtained regardless of the storage amount of the object to be washed. Further, in particular, by increasing the second water supply amount in the main washing step, it is possible to perform an energy saving operation in which the washing power is increased and the power consumption is not increased.

【0035】請求項5記載の発明は、請求項1〜4いず
れか1項記載の発明において、被洗浄物の汚れの量を検
出する汚れ量検知手段を設けて、制御装置はこの汚れ量
検知信号に連動して、本洗工程における第1給水量およ
び第2給水量を増減させる食器洗浄機としたことであ
る。
According to a fifth aspect of the present invention, in the first aspect of the present invention, there is provided a dirt amount detecting means for detecting a dirt amount of the object to be cleaned, and the control device detects the dirt amount. This is a dishwasher that increases and decreases the first water supply amount and the second water supply amount in the main washing step in conjunction with the signal.

【0036】この発明では、被洗浄物の汚れの量を検出
する汚れ量検知手段が、食器かごに収納された食器の汚
れの量を、洗浄水の濁度の変化から検出して、多量の汚
れがある時には、第1給水量および第2給水量を増大さ
せる。洗浄水を増量することで、噴射水動力の高出力化
ができて、被洗浄物の汚れの量にかかわらず、所定の洗
浄力を得るものである。
According to the present invention, the dirt amount detecting means for detecting the dirt amount of the object to be cleaned detects the dirt amount of the tableware stored in the tableware basket from the change in the turbidity of the washing water, and detects a large amount of dirt. When there is dirt, the first water supply amount and the second water supply amount are increased. By increasing the amount of the washing water, the output of the jet water power can be increased, and a predetermined washing power can be obtained regardless of the amount of dirt on the object to be washed.

【0037】また特に、本洗工程で第2給水量を増大す
ることで、洗浄力を高めて、且つ消費電力量を増大させ
ない省エネ運転を行うことができる。
In particular, by increasing the second water supply amount in the main washing step, it is possible to perform the energy-saving operation without increasing the power consumption by increasing the washing power.

【0038】請求項6記載の発明は、請求項1〜5いず
れか1項記載の発明において、被洗浄物の量または汚れ
の量を指定する操作パネルを設けて、制御装置はこの操
作パネルからの指令に基づいて、本洗工程における第1
給水量および第2給水量を増減させる食器洗浄機とした
ことである。
According to a sixth aspect of the present invention, in the first aspect of the present invention, an operation panel for designating an amount of an object to be cleaned or an amount of dirt is provided. Of the main washing process based on the
This is a dishwasher for increasing and decreasing the water supply amount and the second water supply amount.

【0039】この発明では、被洗浄物の量または汚れの
量を操作パネルにて指定して、被洗浄物の収納量や汚れ
の量に応じて、第1給水量および第2給水量を増大させ
る。洗浄水を増量することは、噴射水動力の高出力化が
できて、被洗浄物の汚れの量にかかわらず、所定の洗浄
力を得るものである。
According to the present invention, the first water supply amount and the second water supply amount are increased in accordance with the storage amount of the cleaning object and the amount of dirt by designating the amount of the cleaning object or the amount of dirt on the operation panel. Let it. Increasing the amount of cleaning water increases the output of the motive power of the injection water, and obtains a predetermined cleaning power regardless of the amount of dirt on the object to be cleaned.

【0040】また特に、食器量検知手段や汚れ量検知手
段を設けずに、簡単に所定の洗浄力を得ると共に、本洗
工程で第2給水量を増大することは、洗浄力を高めて、
且つ消費電力量を増大させない省エネ運転を行うことが
できる。
In particular, it is possible to easily obtain a predetermined washing power without providing a dish amount detecting means and a stain amount detecting means, and to increase the second water supply amount in the main washing step by increasing the washing power.
In addition, it is possible to perform energy saving operation without increasing power consumption.

【0041】請求項7記載の発明は、請求項1〜6いず
れか1項記載の発明において、汚れのこびりつき度合い
を選択する操作パネルを設けて、制御装置はこの操作パ
ネルからの指令に基づいて、本洗工程における第1給水
量での洗浄時間、または第2給水量での洗浄時間を増減
する食器洗浄機としたことである。
According to a seventh aspect of the present invention, in accordance with the first aspect of the present invention, an operation panel for selecting a degree of sticking of dirt is provided, and the control device operates based on a command from the operation panel. And a dishwasher for increasing or decreasing the washing time with the first water supply amount or the washing time with the second water supply amount in the main washing step.

【0042】この発明では、被洗浄物の汚れのこびりつ
き度合いを操作パネルにて指定して、汚れの付着状態に
応じて、第1給水量での洗浄時間、または第2給水量で
の洗浄時間を延長する。洗浄時間を延長することは、洗
浄水の噴射による洗浄力を高めるので、被洗浄物の汚れ
の付着状態にかかわらず、所定の洗浄力を得るものであ
る。
According to the present invention, the degree of sticking of the dirt on the object to be cleaned is specified on the operation panel, and the cleaning time at the first water supply amount or the cleaning time at the second water supply amount is determined according to the state of the contamination. To extend. Extending the cleaning time increases the cleaning power by spraying the cleaning water, so that a predetermined cleaning power is obtained irrespective of the contamination state of the object to be cleaned.

【0043】また特に、本洗工程で第1給水量での洗浄
時間を延長することは、こびりつき汚れのなかでも飯粒
に対する膨潤効果による洗浄力を高めて、しかも噴射水
動力は低出力であるから、低騒音である。また、本洗工
程で第2給水量を増大することは、こびりつき汚れのな
かでも飯粒に対する噴射衝突による洗浄力を高めて、且
つ消費電力量を増大させない省エネ運転を行うことがで
きる。
In particular, extending the washing time with the first water supply amount in the main washing step enhances the washing power due to the swelling effect on the rice grains among the sticky stains, and the jet water power has a low output. , Low noise. In addition, increasing the second water supply amount in the main washing step can increase the cleaning power due to the collision of the rice grains with the jetting among the sticky dirt, and perform the energy saving operation without increasing the power consumption.

【0044】請求項8記載の発明は、請求項1〜7いず
れか1項記載の発明において、制御装置が操作パネルの
指令に基づいて汚れの量を推定して、すすぎ工程のすす
ぎ回数を増減する食器洗浄機としたことである。
According to an eighth aspect of the present invention, in the first aspect of the present invention, the control device estimates the amount of dirt based on a command from the operation panel and increases or decreases the number of times of rinsing in the rinsing step. Dishwasher.

【0045】この発明では特に、制御装置が操作パネル
の入力から、汚れの量を推定して、汚れの量が少ない時
にはすすぎ工程のすすぎ回数を少なくして洗浄するの
で、使用水量が少ない。また、すすぎ回数が少ないこと
で、加熱すすぎを開始する時の洗浄温度が高いので、加
熱すすぎで第2洗浄温度に高めるための時間および消費
電力量が低減できる。
In the present invention, in particular, the control device estimates the amount of dirt from the input on the operation panel, and when the amount of dirt is small, the number of times of rinsing in the rinsing step is reduced to perform washing, so that the amount of water used is small. In addition, since the number of times of rinsing is small, the cleaning temperature at the start of heating rinsing is high, so that the time and power consumption for raising the temperature to the second cleaning temperature by heating rinsing can be reduced.

【0046】請求項9記載の発明は、請求項1〜8いず
れか1項記載の発明において、すすぎ工程の最終に行う
加熱すすぎ工程で、制御装置は本洗工程と同様の運転方
法を実行する食器洗浄機としたことである。
According to a ninth aspect of the present invention, in the invention according to any one of the first to eighth aspects, in the heating rinsing step performed at the end of the rinsing step, the control device executes the same operation method as the main washing step. It is a dishwasher.

【0047】この発明では特に、加熱すすぎ工程で、洗
浄水量が少ない第1給水量で洗浄手段の噴射水動力を低
出力にて洗浄水を加熱しながら洗浄して、同工程で加熱
手段により洗浄水が所定すすぎ温度に到達した後は、洗
浄水量が多い第2給水量まで洗浄水を追加して、且つ洗
浄手段の噴射水動力を高出力にて洗浄水を加熱しないで
洗浄することで、所定の高温度すすぎで被洗浄物を衛生
的に仕上げる。また、洗浄水を追加して、高出力の噴射
水動力で洗浄するので、より確実に洗浄できる。且つ消
費電力量を増大させない省エネ運転を行うことができ
る。
In the present invention, in particular, in the heating and rinsing step, the injection water power of the washing means is washed at a low output while heating the washing water with the first water supply amount having a small washing water quantity, and the washing is performed by the heating means in the same step. After the water reaches the predetermined rinsing temperature, the washing water is added to the second water supply amount with a large washing water amount, and the washing water power of the washing means is washed at a high output without heating the washing water, The object to be cleaned is sanitarily finished with a predetermined high-temperature rinse. In addition, since washing water is added and washing is performed with high-output jet water power, washing can be performed more reliably. In addition, it is possible to perform energy saving operation without increasing power consumption.

【0048】[0048]

【実施例】以下、この発明の実施例について、図面を参
照しつつ説明する。
Embodiments of the present invention will be described below with reference to the drawings.

【0049】(実施例1)図1において、基本構成は従
来例と同様であり、食器かご30、洗浄槽31、給水手
段32、水量検知手段33を有している。従来例とは、
制御装置1と操作パネル2による洗浄運転の方法が異な
るものであって、給水量や噴射水動力を多水準に制御し
て運転するものである。したがって、洗浄工程、特に本
洗工程での運転方法を中心に説明する。
(Embodiment 1) In FIG. 1, the basic configuration is the same as that of the conventional example, and includes a tableware basket 30, a washing tank 31, a water supply means 32, and a water amount detection means 33. The conventional example
The method of the cleaning operation by the control device 1 and the operation panel 2 is different, and the operation is performed by controlling the water supply amount and the injection water power to multiple levels. Therefore, the description will be focused on the operation method in the cleaning step, particularly in the main cleaning step.

【0050】実施例1では、そのための洗浄手段3とし
ては、洗浄ノズル3aと、DCブラシレスモータに駆動
される洗浄ポンプ3bを備えていて、制御装置1からの
指令によって、その回転数を制御することで、洗浄ポン
プ3bの加圧能力を制御する。そして、洗浄ポンプ3b
の加圧能力に連動して、洗浄ノズル3aからの噴射流量
が変化するものであって、噴射水動力が多水準に制御さ
れる。
In the first embodiment, the cleaning means 3 is provided with a cleaning nozzle 3a and a cleaning pump 3b driven by a DC brushless motor, and the number of rotations thereof is controlled by a command from the control device 1. Thus, the pressurizing capacity of the cleaning pump 3b is controlled. And the cleaning pump 3b
The injection flow rate from the cleaning nozzle 3a changes in conjunction with the pressurizing capacity of the nozzle, and the injection water power is controlled to a multi-level.

【0051】なお、洗浄ポンプ3を駆動するモータとし
ては、DCブラシレスに限らず、インダクションモータ
でも回転数を制御するする手段を有すればよいものであ
ることはいうまでもない。また、水量検知手段33は圧
力方式であって、多水準の水位、少なくとも2水準の水
位を検知できるものである。フロート式、その他の方式
でも、可能であることは言うまでもない。
The motor for driving the cleaning pump 3 is not limited to the DC brushless motor, but it is needless to say that an induction motor may have any means for controlling the number of revolutions. The water amount detecting means 33 is of a pressure type, and can detect a multi-level water level, at least two-level water level. Needless to say, the float type and other types are also possible.

【0052】次に本実施例の食器洗浄機としての動作を
説明する。洗浄工程の運転方法は、基本的には従来のも
のと同様であるので説明を省略する。以下では本実施例
における特徴的なこととして、給水量と噴射水動力を多
水準に制御することで、本洗工程において、洗浄力の強
化と消費電力量の削減が同時に図れる点について述べ
る。
Next, the operation of the dishwasher of this embodiment will be described. The operation method of the cleaning step is basically the same as that of the conventional one, and thus the description is omitted. In the following, as a characteristic feature of the present embodiment, it will be described that by controlling the water supply amount and the injection water power to multiple levels, it is possible to simultaneously enhance the cleaning power and reduce the power consumption in the main cleaning process.

【0053】図2、図3に標準的な運転コースでの、洗
浄温度チャート、洗浄水の給水量および洗浄ノズル3a
の噴射圧を示す。本実施例の本洗工程においては、給水
手段32と水量検知手段33によって、洗浄水量が少な
い第1給水量まで給水されて、加熱手段35により第1
洗浄温度まで加熱して洗浄する第1本洗工程が、まず行
われる。この第1給水量は従来例の給水量より少ないの
で、熱容量が小さくて、温度上昇させるための加熱手段
35の消費電力量は削減される。また同時に、加熱手段
35の消費電力すなわち加熱能力が同一であれば、従来
例より短時間で加熱が行われる。この第1本洗工程の段
階で、高温の第1洗浄温度までするので、油脂は溶解し
て洗浄される。もちろん、洗浄ポンプ3aの回転を低く
制御することで、洗浄ノズル3の噴射圧は従来例の噴射
圧よりも小さい。すなわち、噴射水動力は小さくて、洗
浄水の衝突力による洗浄効果は小さいが、この第1本洗
工程において、油脂の溶解と、飯粒汚れの膨潤による洗
浄効果という主目的が図れるものである。
FIGS. 2 and 3 show a washing temperature chart, washing water supply amount and washing nozzle 3a in a standard operation course.
Shows the injection pressure. In the main washing step of the present embodiment, the water is supplied by the water supply means 32 and the water amount detection means 33 to the first water supply amount having a small amount of cleaning water, and the first water is supplied by the heating means 35.
A first main washing step of washing by heating to the washing temperature is performed first. Since this first water supply amount is smaller than the conventional water supply amount, the heat capacity is small, and the power consumption of the heating means 35 for raising the temperature is reduced. At the same time, if the power consumption, that is, the heating capacity of the heating means 35 is the same, heating is performed in a shorter time than in the conventional example. Since the temperature is raised to the high first cleaning temperature at the stage of the first main cleaning step, the fats and oils are dissolved and washed. Of course, by controlling the rotation of the cleaning pump 3a to be low, the injection pressure of the cleaning nozzle 3 is smaller than the injection pressure of the conventional example. That is, although the injection water power is small and the cleaning effect due to the collision force of the cleaning water is small, the main purpose of dissolving the oil and fat and swelling the rice grain dirt in the first main cleaning step can be achieved.

【0054】次に、洗浄水が第1洗浄温度に達すると、
制御装置1は給水手段32と水量検知手段33によっ
て、洗浄水量が多い第2給水量まで洗浄水を追加する。
そして、第2本洗工程として、洗浄手段3の噴射水動力
を高出力に切換えて洗浄する。本実施例で、第2給水量
は従来例の給水量より多いので、洗浄ポンプ3bを駆動
するモータの回転数を高めてその加圧能力を従来例より
も増大しても、洗浄手段3より安定して噴射水動力が得
られるものである。このように洗浄ノズル3aの噴射圧
を高めて洗浄できるので、噴射水動力が高出力になるも
のである。
Next, when the washing water reaches the first washing temperature,
The control device 1 uses the water supply means 32 and the water amount detection means 33 to add the wash water up to the second water supply amount having a large wash water amount.
Then, as a second main washing step, the washing water 3 is washed by switching the power of the injection water to a high output. In the present embodiment, since the second water supply amount is larger than the water supply amount in the conventional example, even if the rotation speed of the motor for driving the cleaning pump 3b is increased to increase the pressurizing capacity as compared with the conventional example, Injection water power can be obtained stably. As described above, since the cleaning can be performed by increasing the injection pressure of the cleaning nozzle 3a, the power of the injection water becomes high.

【0055】このことで、第2本洗工程では、第1本洗
工程ですでに膨潤した飯粒汚れ、でんぷん、その他付着
した汚れが、より強力に洗浄ノズル3aから噴射された
洗浄水の衝突力により洗浄される。したがって、短時間
で所定の洗浄力を得るものである。もちろん、この第2
本洗工程では、追加された洗浄水の影響で、洗浄水の温
度が低温度になるが、洗浄水の衝突力による洗浄効果と
いう主目的は図れるものであり、第1本洗工程で溶解し
た油脂は、すでに洗剤にて乳化しているので、再汚染す
る恐れはないものである。
As a result, in the second main washing step, the rice grain dirt, starch and other adhering dirt already swollen in the first main cleaning step are more strongly affected by the impinging force of the washing water jetted from the washing nozzle 3a. Is washed by. Therefore, a predetermined detergency can be obtained in a short time. Of course, this second
In the main washing process, the temperature of the washing water is lowered due to the effect of the added washing water, but the main purpose of the washing effect due to the collision force of the washing water can be achieved, and the washing was dissolved in the first washing process. Since the fats and oils have already been emulsified with the detergent, there is no danger of recontamination.

【0056】また本実施例では、この第2本洗工程で
は、洗浄水を加熱せずに洗浄手段3のみを運転するの
で、本洗工程での消費電力量が、加熱手段35の動作し
ない分だけ、さらに少なくすることができる。すなわ
ち、給水量の削除分だけ加熱エネルギーが低減できて、
消費電力量が減るものである。このように洗浄力を高め
て、且つ本洗工程での消費電力量を削減することが同時
に達成できる。また、加熱すすぎについても、第1給水
量にてすすぐことで、消費電力量の抑制が図れている。
もちろん、洗浄工程の全体での使用水量と消費電力量の
削減が図れることはいうまでもない。
In the present embodiment, in the second main washing step, only the washing means 3 is operated without heating the washing water. Only can be even less. In other words, heating energy can be reduced by the amount of water supply,
The power consumption is reduced. As described above, it is possible to simultaneously increase the cleaning power and reduce the power consumption in the main cleaning step. Also, with regard to the heating and rinsing, the power consumption is suppressed by rinsing with the first water supply amount.
Of course, it goes without saying that the amount of water used and the amount of power consumed in the entire cleaning process can be reduced.

【0057】なお、本洗工程で洗浄水温度が低下する幅
は、第1給水量と第2給水量の差異、被洗浄物の量、追
加される洗浄水の水温、洗浄槽31等の熱容量の組み合
わせによって異なるものであって、本実施例において
も、図2のようなタイムチャートが、運転の都度、若干
変動するものであることはいうまでもない。また、本実
施例では給水される洗浄水の水温を、約20度であると
設定している。
The extent to which the temperature of the washing water decreases in the main washing step is the difference between the first and second water supply amounts, the amount of the object to be washed, the temperature of the additional washing water, and the heat capacity of the washing tank 31 and the like. It is needless to say that the time chart as shown in FIG. 2 slightly changes every time the vehicle is driven in this embodiment. In this embodiment, the temperature of the supplied washing water is set to about 20 degrees.

【0058】なおまた、上述の第1洗浄温度は、本実施
例では約57℃に設定しているが、実際に被洗浄物に付
着した油脂の種類やその量からみると、約40〜55℃
で設定してもよいものである。
Although the above-mentioned first cleaning temperature is set to about 57 ° C. in this embodiment, from the viewpoint of the type and amount of fats and oils actually adhering to the object to be cleaned, it is about 40 to 55 ° C. ° C
May be set.

【0059】なおまた、加熱すすぎの洗浄温度すなわち
第2洗浄温度は、従来例と同様に約65℃に設定してい
るが、さらなる省エネルギーのために、これを低温度に
して乾燥工程の運転時間を少し長めにしてもよいもので
ある。もちろん、本実施例でも食器洗浄機としての運転
方法は標準コースに限らず、乾燥工程を省略した運転も
選択できるものであって、このような運転方法では加熱
すすぎの洗浄温度がさらに低温度であってもよくて、さ
らなる省エネルギーを図ることができるものである。
The cleaning temperature for the heating and rinsing, that is, the second cleaning temperature is set to about 65 ° C. as in the conventional example. However, in order to further save energy, the temperature is lowered to reduce the operating time of the drying step. May be slightly longer. Of course, also in this embodiment, the operation method as the dishwasher is not limited to the standard course, and an operation in which the drying step is omitted can be selected. In such an operation method, the washing temperature of the heating rinse is further reduced. It may be possible to further save energy.

【0060】なおまた、本実施例では図3に示すよう
に、給水量の増加と噴射圧の増大を連動させて、ほぼ同
時に行っているが、洗浄手段3を一時停止して、給水手
段32を動作させてもよいものである。このことで、水
量検知手段33は、洗浄手段3の動作によって洗浄水が
循環することに関係なく、洗浄水量を検出できるもので
ある。
Further, in this embodiment, as shown in FIG. 3, the increase of the water supply amount and the increase of the injection pressure are performed almost simultaneously at the same time, but the cleaning means 3 is temporarily stopped and the water supply means 32 is stopped. May be operated. Thus, the water amount detecting means 33 can detect the amount of washing water regardless of the circulation of the washing water by the operation of the washing means 3.

【0061】(実施例2)本実施例は、基本構成が実施
例1と同様であり、図1の構成と同じであるから、基本
構成についての説明を省略する。この実施例2は、本洗
工程の運転方法が実施例1とは異なるものであり、この
点を中心に説明する。すなわち、図4のように本洗工程
で供給された洗浄水が第1洗浄温度以上であれば、制御
装置1が加熱手段35の作動を休止して本洗工程を行う
点で、実施例1とは異なる。
(Embodiment 2) In this embodiment, the basic configuration is the same as that of Embodiment 1 and is the same as the configuration of FIG. The second embodiment is different from the first embodiment in the operation method of the main washing step, and this point will be mainly described. That is, when the cleaning water supplied in the main cleaning step is equal to or higher than the first cleaning temperature as shown in FIG. 4, the control device 1 stops the operation of the heating means 35 and performs the main cleaning step. And different.

【0062】本実施例では、制御装置1は本洗工程にお
いて、すでに図3に示したような洗浄水量が少ない第1
給水量で、洗浄手段3の噴射水動力を低出力にして第1
本洗工程を行う。この第1本洗工程では、洗浄手段3が
作動した時点で、洗浄水がすでに高温であるから、特に
油脂が速やかに溶解されて洗浄される。
In this embodiment, in the main washing step, the control device 1 performs the first washing with a small amount of washing water as shown in FIG.
The injection water power of the washing means 3 is reduced to a low output by
The main washing step is performed. In the first main washing step, when the washing means 3 is activated, the washing water is already at a high temperature, so that the fats and oils are particularly quickly dissolved and washed.

【0063】続いて、第1洗浄時間を経ると、洗浄水量
が多い第2給水量まで給水手段32により洗浄水が追加
されて、洗浄ポンプ3bの回転を高めて、洗浄ノズル3
aの噴射圧を上げる。すなわち、洗浄手段3の噴射水動
力を高出力にした第2本洗工程を行う。この工程では、
でんぷん、その他付着した汚れが、洗浄手段3から噴射
された洗浄水の衝突力により洗浄されることで、短時間
で所定の洗浄力を発揮する。
Subsequently, after the first cleaning time, the cleaning water is added by the water supply means 32 up to the second water supply amount where the cleaning water amount is large.
Increase the injection pressure of a. That is, the second main washing step in which the injection water power of the washing means 3 is set to a high output is performed. In this step,
Starch and other adhered dirt are washed by the impinging force of the washing water injected from the washing means 3, thereby exhibiting a predetermined washing power in a short time.

【0064】なお、本実施例で、この第2本洗工程で
は、洗浄水を加熱せずに洗浄手段3のみを運転するの
で、本洗工程での消費電力量が、加熱手段35の動作し
ない分だけ、さらに少なくすることができて、省エネル
ギーが図れる。
In the present embodiment, in the second main washing step, only the washing means 3 is operated without heating the washing water, so that the power consumption in the main washing step does not cause the heating means 35 to operate. The amount can be further reduced by the amount, and energy can be saved.

【0065】なおまた、加熱手段35は加熱すすぎ工程
において、第1給水量での加熱能力があればよいので、
その消費電力を低減することができる。このため機器全
体の消費電力も小さくできるので、一般家庭の電源コン
セントにて他の機器と同時運転も可能となって、家庭用
の機器として、使い勝手がよいものとすることもでき
る。
In the heating and rinsing step, the heating means 35 only needs to have a heating capacity at the first water supply amount.
The power consumption can be reduced. Therefore, the power consumption of the entire device can be reduced, so that it is possible to operate simultaneously with other devices from a power outlet of a general household, and it is possible to improve the usability as a household device.

【0066】なお本実施例2では、給水手段32が供給
する洗浄水が本洗工程の第1給水量のみ高温であるとし
て、運転されるものとしている。もちろん、給水手段3
2が給湯機に接続されていて、連続して高温度の洗浄水
が得られるなら、第2本洗工程以後も、図4に示す第1
洗浄温度より高温になる。さらにこのような場合には、
加熱すすぎを含めて、加熱手段35は低出力のものとし
ても、あるいは高出力のものでデューティ制御すればよ
いことは言うまでもない。
In the second embodiment, the cleaning water supplied by the water supply means 32 is operated under the condition that only the first water supply amount in the main cleaning step is high. Of course, water supply means 3
2 is connected to a water heater and if high-temperature washing water can be continuously obtained, the first and second washing steps shown in FIG.
Higher than the washing temperature. In such cases,
Needless to say, the duty of the heating means 35 may be low and high, including heating and rinsing.

【0067】なお、上述の第1洗浄温度は、約57℃に
設定しているが、実際に被洗浄物に付着した油脂の種類
やその量からみると、約40〜55℃で設定してもよい
ものである。また、加熱すすぎの洗浄温度すなわち第2
洗浄温度は、従来例と同様に約65℃に設定している
が、これを低温度にして乾燥工程の運転時間を少し長め
にしてもよいものであることは、実施例1と同様であ
る。
The above-mentioned first cleaning temperature is set at about 57 ° C., but from the viewpoint of the type and amount of fats and oils actually adhering to the object to be cleaned, the first cleaning temperature is set at about 40 to 55 ° C. Is also good. In addition, the washing temperature of the heating and rinsing,
The washing temperature is set to about 65 ° C. as in the conventional example. However, it is the same as in the first embodiment that the operating temperature of the drying step may be slightly increased by setting the temperature to a low temperature. .

【0068】(実施例3)本実施例は、基本構成が実施
例1と同様であり、基本構成についての説明は省略す
る。本実施例3は、図5に示すように、食器かご30の
支持部に、被洗浄物の量を検出する食器量検知手段10
を設けて、制御装置15はこの食器量検知手段10から
の食器量検知信号に連動して、本洗工程における第1給
水量および第2給水量を増減させる点で、実施例1とは
異なるものである。
(Embodiment 3) In this embodiment, the basic configuration is the same as that of Embodiment 1, and the description of the basic configuration will be omitted. In the third embodiment, as shown in FIG. 5, a tableware amount detecting means 10 for detecting the amount of an object to be washed is provided on a support portion of the tableware basket 30.
And the control device 15 differs from the first embodiment in that the first water supply amount and the second water supply amount in the main washing process are increased or decreased in conjunction with the dish amount detection signal from the dish amount detection means 10. Things.

【0069】本実施例では本洗工程の開始時には、被洗
浄物の量を検出する食器量検知手段10が、食器かご3
0の重量変化を検出する。制御装置15はこの食器量検
知手段10からの食器量検知信号に基づいて食器かご3
0に収納された食器の重量、すなわちその量を推定す
る。なお、本実施例の食器量検知手段10としては、圧
電素子を有して、食器かご30すなわち被洗浄物の重量
に応じて電圧を発生することで、食器の重量を検出する
ものである。
In the present embodiment, at the start of the main washing step, the tableware amount detecting means 10 for detecting the amount of the object to be washed is provided by the tableware basket 3.
A weight change of 0 is detected. The control device 15 uses the tableware amount detection signal from the tableware amount detection means 10 to control the tableware basket 3.
The weight of the tableware stored in 0, that is, the amount is estimated. The tableware amount detecting means 10 of this embodiment has a piezoelectric element and generates a voltage in accordance with the weight of the tableware basket 30, that is, the object to be cleaned, thereby detecting the weight of the tableware.

【0070】制御装置16は多量の被洗浄物が収納され
た時には、本洗工程で第1給水量および第2給水量を増
大させるように制御する。なぜなら、被洗浄物の収納量
が多い時には、噴射洗浄水が直接衝突し難い食器、すな
わち洗浄効果が低い食器を生じるので、所定の洗浄性能
を得るためには、洗浄手段3の噴射水動力を高出力にす
るか洗浄時間を延長する必要がある。本実施例3では、
給水する洗浄水を増量することで、洗浄手段3の噴射水
動力の高出力化ができて、被洗浄物の収納量にかかわら
ず、所定の洗浄力を得るものである。
When a large amount of objects to be cleaned are stored, the control device 16 controls so as to increase the first water supply amount and the second water supply amount in the main washing step. This is because, when the amount of the object to be washed is large, the dishwashing water hardly collides directly, that is, dishware having a low washing effect is generated. In order to obtain a predetermined washing performance, the jetting water power of the washing means 3 is required. It is necessary to increase the output or extend the cleaning time. In the third embodiment,
By increasing the amount of cleaning water to be supplied, it is possible to increase the output of the injection water power of the cleaning means 3 and to obtain a predetermined cleaning power regardless of the storage amount of the object to be cleaned.

【0071】また特に、本実施例3で本洗工程の第2給
水量を増大したときの、洗浄温度チャート、給水量およ
び噴射圧を、図6、図7に示す。この場合、第2本洗工
程では、噴射圧および流量が大きいので、実施例1より
もさらに洗浄力を高めている。且つ加熱手段35を休止
することで消費電力量を増大させない省エネルギーな運
転を行うことができる。もちろん、第2本洗工程開始時
の洗浄温度は、実施例1よりも低温度ではあるが、第2
本洗工程では噴射水動力の洗浄効果がより高出力である
ので、多量の被洗浄物であっても、所定の洗浄力を得る
ものである。
In particular, FIGS. 6 and 7 show the cleaning temperature chart, the water supply amount and the injection pressure when the second water supply amount in the main washing step is increased in the third embodiment. In this case, in the second main washing step, the jetting pressure and the flow rate are large, so that the washing power is further enhanced as compared with the first embodiment. In addition, by stopping the heating means 35, it is possible to perform an energy-saving operation without increasing the power consumption. Of course, the washing temperature at the start of the second main washing step is lower than that of the first embodiment,
In the main washing step, since the washing effect of the jet water power is higher, a predetermined washing power can be obtained even for a large amount of objects to be washed.

【0072】なお、被洗浄物の収納量が標準的な量ある
いは少ないときに、このように運転すれば、洗浄力が実
施例1よりもさらに強力になることはいうまでもない。
It is needless to say that, when the storage amount of the object to be cleaned is a standard amount or a small amount, such an operation is performed, the cleaning power becomes stronger than that of the first embodiment.

【0073】もちろん、収納量が少ないときは、本洗工
程で少なくとも第1給水量および第2給水量を減少させ
ることができる。特に第2給水量を従来例と同水準とす
ることで、噴射水動力の最大値が抑制されて、殆どの時
間で低騒音化が図れて、所定の洗浄力も得るものであ
る。
Of course, when the storage amount is small, at least the first water supply amount and the second water supply amount can be reduced in the main washing step. In particular, by setting the second water supply amount to the same level as in the conventional example, the maximum value of the injection water power is suppressed, noise can be reduced most of the time, and a predetermined cleaning power can be obtained.

【0074】なお、本実施例では給水される洗浄水の水
温を、約20度であると設定している。また、加熱すす
ぎについても、第1給水量にてすすぐことで、消費電力
量の抑制が図れている。
In this embodiment, the temperature of the washing water to be supplied is set to about 20 degrees. Also, with regard to the heating and rinsing, the power consumption is suppressed by rinsing with the first water supply amount.

【0075】(実施例4)本実施例は、基本構成が実施
例1と同様であり、基本構成についての説明は省略す
る。本実施例3は、図8に示すように、被洗浄物の汚れ
の量を検出する汚れ量検知手段20を設けて、制御装置
21はこの汚れ量検知手段20の汚れ量検知信号に連動
して、本洗工程における第1給水量および第2給水量を
増減させる点で、実施例1とは異なるものである。
(Embodiment 4) In this embodiment, the basic configuration is the same as that of Embodiment 1, and the description of the basic configuration is omitted. In the third embodiment, as shown in FIG. 8, a dirt amount detecting means 20 for detecting the dirt amount of the object to be cleaned is provided, and the control device 21 operates in conjunction with the dirt amount detecting signal of the dirt amount detecting means 20. The second embodiment differs from the first embodiment in that the first water supply amount and the second water supply amount in the main washing step are increased or decreased.

【0076】本実施例では、被洗浄物の汚れの量を検出
する汚れ量検知手段20が、発光素子と受光素子を有し
ていて、洗浄水の濁度の変化から、食器かご30に収納
された食器の汚れの量を検出する。制御装置21は、多
量の汚れがある時には、第1給水量および第2給水量を
増大させる。給水する洗浄水を増量することで、洗浄手
段3の噴射水動力の高出力化ができて、被洗浄物の汚れ
の量にかかわらず、所定の洗浄力を得るものである。た
とえば、本洗工程を開始した直後に、洗浄水の濁度が大
きく変化した場合は、汚れが多いものとして、第1給水
量を多めにすることも可能である。
In this embodiment, the dirt amount detecting means 20 for detecting the amount of dirt on the object to be cleaned has a light emitting element and a light receiving element, and is stored in the dish basket 30 due to a change in turbidity of the washing water. The amount of stains on the cooked dishes is detected. The controller 21 increases the first water supply amount and the second water supply amount when there is a large amount of dirt. By increasing the amount of washing water to be supplied, the output of the jet water power of the washing means 3 can be increased, and a predetermined washing power can be obtained irrespective of the amount of dirt on the object to be washed. For example, if the turbidity of the washing water changes greatly immediately after the start of the main washing step, it is possible to increase the first water supply amount assuming that the amount of dirt is large.

【0077】通常は、汚れの量は、機器が想定している
量以下である場合も多くて、洗剤の影響を除くと、洗浄
水の濁度が大きくは変化しないので、以下のように運転
されることが多い。
Normally, the amount of dirt is often less than the amount expected by the equipment, and the turbidity of the washing water does not change significantly except for the influence of the detergent. Often done.

【0078】すなわち図9、図10に示すように、本洗
工程において、第2給水量での洗浄水の追加は、他の実
施例1〜3よりも少ない。このことで、第1給水量から
第2給水量に変化したときの、洗浄温度の低下は減少す
る。適正な洗浄力を得るとともに、加熱すすぎ工程を開
始した時点で洗浄温度が高いので、消費電力量を増大さ
せない省エネルギーな運転を行うことができる。
That is, as shown in FIGS. 9 and 10, in the main washing step, the addition of the washing water at the second water supply amount is smaller than in the other embodiments 1 to 3. As a result, the decrease in the cleaning temperature when changing from the first water supply amount to the second water supply amount is reduced. Since an appropriate cleaning power is obtained and the cleaning temperature is high when the heating and rinsing step is started, an energy-saving operation without increasing power consumption can be performed.

【0079】(実施例5)本実施例は、基本構成が実施
例1と同様であり、基本構成についての説明は省略す
る。本実施例3は、図11、図12に示すように、被洗
浄物の量または汚れの量を指定する操作パネル26を設
けて、制御装置25はこの操作パネル26からの指令に
基づいて、本洗工程における第1給水量および第2給水
量を増減させる点で、実施例1とは異なるものである。
(Embodiment 5) In this embodiment, the basic configuration is the same as that of Embodiment 1, and the description of the basic configuration is omitted. In the third embodiment, as shown in FIGS. 11 and 12, an operation panel 26 for specifying the amount of the object to be cleaned or the amount of dirt is provided. This embodiment is different from the first embodiment in that the first water supply amount and the second water supply amount in the main washing step are increased or decreased.

【0080】本実施例では、被洗浄物の量または汚れの
量を操作パネル26にて指定して、制御装置25は、被
洗浄物の収納量や汚れの量に応じて、第1給水量および
第2給水量を増大させる。操作パネル26には、食器の
量、汚れの量および汚れの度合いを選択するスイッチを
有している。ここでの選択にて、食器の量、汚れの量が
多い時には、制御装置25は第1給水量および第2給水
量を増大させるものである。
In this embodiment, the amount of the object to be cleaned or the amount of dirt is designated on the operation panel 26, and the control device 25 determines the first water supply amount according to the storage amount of the object to be cleaned or the amount of dirt. And increase the second water supply amount. The operation panel 26 has switches for selecting the amount of dishes, the amount of dirt, and the degree of dirt. When the amount of dishes and the amount of dirt are large in the selection here, the control device 25 increases the first water supply amount and the second water supply amount.

【0081】すなわち、洗浄水を増量することは、洗浄
手段3の噴射水動力の高出力化ができて、被洗浄物の汚
れの量にかかわらず、所定の洗浄力を得るものである。
またこのようにして、食器量検知手段や汚れ量検知手段
を設けずに、操作パネル26で指示するだけの、低コス
トな構成で、簡単に所定の洗浄力を得る。また特に、本
洗工程で第2給水量を増大することは、洗浄手段3の洗
浄力を高めて、消費電力量を増大させない省エネ運転を
行うことができるものである。
In other words, increasing the amount of washing water increases the power of the jetting water of the washing means 3 and obtains a predetermined washing power regardless of the amount of dirt on the object to be washed.
Further, in this manner, a predetermined detergency can be easily obtained with a low-cost configuration in which only an instruction is given on the operation panel 26 without providing any dish amount detecting means or dirt amount detecting means. In particular, increasing the second water supply amount in the main washing step increases the detergency of the cleaning means 3 and enables energy saving operation without increasing power consumption.

【0082】なお、本実施例5のように、汚れのこびり
つき度合いを選択することができる操作パネル26とす
れば、制御装置25はこの操作パネル26からの指令に
基づいて、本洗工程における第1給水量での洗浄時間、
または第2給水量での洗浄時間を増減することができ
る。
As in the fifth embodiment, if the operation panel 26 is capable of selecting the degree of sticking of dirt, the control device 25 performs the first cleaning in the main washing process based on a command from the operation panel 26. Washing time with one water supply,
Alternatively, the cleaning time at the second water supply amount can be increased or decreased.

【0083】すなわち、被洗浄物の汚れのこびりつき度
合いを操作パネル26にて指定すれば、制御装置25は
汚れの付着状態に応じて、第1給水量での洗浄時間、ま
たは第2給水量での洗浄時間を延長するものである。本
洗工程での洗浄時間を延長することは、洗浄水の噴射に
よる洗浄力を高めるので、被洗浄物の汚れの付着状態に
かかわらず、所定の洗浄力を得るものである。
That is, if the degree of sticking of the dirt on the object to be cleaned is specified on the operation panel 26, the control device 25 determines the cleaning time at the first water supply amount or the second water supply amount according to the state of adhesion of the dirt. The cleaning time is extended. Prolonging the cleaning time in the main cleaning step increases the cleaning power by spraying the cleaning water, so that a predetermined cleaning power can be obtained regardless of the state of contamination of the object to be cleaned.

【0084】また特に本洗工程の中でも、第1給水量で
の洗浄時間を延長することは、こびりつき汚れのなかで
も飯粒に対する膨潤効果による洗浄力を高めて、しかも
洗浄手段3の噴射水動力は低出力であるから、運転時は
すすぎ工程を含めて、多くの時間で低騒音である。ま
た、本洗工程の中でも、第2給水量を増大することは、
こびりつき汚れのなかでも飯粒に対する噴射衝突による
洗浄力を高めて、しかも消費電力量を増大させない省エ
ネ運転を行うことができる。
In the main washing step, particularly, extending the washing time with the first water supply amount enhances the washing power by the swelling effect on the rice grains even among the sticky dirt, and the jetting power of the washing means 3 is increased. Since the output is low, the noise is low for many hours during operation, including the rinsing step. Also, in the main washing process, increasing the second water supply amount is as follows.
Among the sticky dirt, it is possible to perform the energy-saving operation without increasing the power consumption by increasing the cleaning power by the jet collision with the rice grains.

【0085】なお、上述の各実施例において、例えば制
御装置25が操作パネル26の指令に基づいて汚れの量
を推定して、すすぎ工程のすすぎ回数を増減してもよ
い。もちろん、汚れ量検知手段からの汚れ量検知信号に
連動して、すすぎ回数を増減してもよいものであること
はいうまでもない。
In each of the above embodiments, for example, the control device 25 may estimate the amount of dirt based on a command from the operation panel 26 and increase or decrease the number of times of rinsing in the rinsing step. Of course, it is needless to say that the number of times of rinsing may be increased or decreased in conjunction with the stain amount detection signal from the stain amount detecting means.

【0086】このようにすると、実施例5では、制御装
置25が操作パネル26の入力から、汚れの量を推定し
て、汚れの量が少ない時にはすすぎ工程のすすぎ回数を
少なくして洗浄するので、使用水量が少ない。また、す
すぎ工程のすすぎ回数が少ないほど、図13に示すよう
に、最終の加熱すすぎを開始する時の洗浄温度が高くな
る。加熱すすぎで第2洗浄温度に高めるための時間が短
縮できて、加熱手段35および洗浄手段3の消費電力量
が低減できるものである。
In this manner, in the fifth embodiment, the control device 25 estimates the amount of dirt from the input on the operation panel 26, and when the amount of dirt is small, the number of times of rinsing in the rinsing step is reduced to perform cleaning. , Water usage is small. In addition, as the number of times of rinsing in the rinsing step is smaller, as shown in FIG. 13, the cleaning temperature at the time of starting the final heating rinsing becomes higher. The time required to raise the temperature to the second cleaning temperature by the heating rinsing can be reduced, and the power consumption of the heating means 35 and the cleaning means 3 can be reduced.

【0087】もちろん、操作パネル26での指令方法
は、本実施例の図12のようなものに限らす、運転コー
スとして標準コースの他に選択できるようなものであっ
てよいことはいうまでもない。
Of course, the command method on the operation panel 26 is not limited to the one shown in FIG. 12 of the present embodiment, and it goes without saying that a driving course other than the standard course can be selected. Absent.

【0088】なお、上述の各実施例において、すすぎ工
程の最終に行う加熱すすぎ工程で、制御装置は本洗工程
と同様の運転方法を実行してもよい。
In each of the above embodiments, the control device may execute the same operation method as that of the main washing step in the heating and rinsing step performed at the end of the rinsing step.

【0089】この運転方法では、制御装置は加熱すすぎ
工程で、洗浄水量が少ない第1給水量で洗浄手段の噴射
水動力を低出力にて洗浄水を加熱しながら洗浄して、同
工程で加熱手段により洗浄水が所定すすぎ温度に到達し
た後は、洗浄水量が多い第2給水量まで洗浄水を追加し
て、且つ洗浄手段の噴射水動力を高出力にて洗浄水を加
熱しないで洗浄する。このことで所定の高温度すすぎで
被洗浄物を衛生的に仕上げるとともに、噴射水動力によ
る洗浄効果がさらに高まる。しかも加熱すすぎ工程にお
いても、消費電力量を増大させない省エネ運転を行うこ
とができるものである。
In this operation method, in the heating and rinsing step, the controller cleans the jet water power of the washing means with the first water supply amount having a small washing water amount while heating the washing water at a low output, and heats in the same step. After the washing water reaches the predetermined rinsing temperature by the means, the washing water is added up to the second water supply amount where the washing water amount is large and the washing water power of the washing means is washed at a high output without heating the washing water. . This allows the object to be cleaned to be sanitarily finished by rinsing at a predetermined high temperature, and further enhances the cleaning effect by the power of the jet water. In addition, even in the heating and rinsing step, it is possible to perform an energy saving operation without increasing the power consumption.

【0090】なおまた、上述の各実施例では、給水量お
よび洗浄手段の噴射水動力を2段階に変化させている
が、さらに多数の水準で制御したり、あるいは連続的に
変化するように制御してもよいものである。もちろん、
給水量が多くて、噴射水動力を高出力にしたときに、加
熱手段を休止させるものであることはいうまでもない。
In each of the above-described embodiments, the water supply amount and the injection water power of the washing means are changed in two stages. However, the water supply amount is controlled at more levels, or the control is performed so as to change continuously. It may be. of course,
It goes without saying that the heating means is stopped when the water supply amount is large and the injection water power is set to a high output.

【0091】なおまた、上述の各実施例では、洗浄手段
として略水平に回転する洗浄ノズルを搭載しているが、
これに限定するものではなくて、洗浄水をポンプで加圧
して噴射する方式の洗浄手段であればよいものである。
例えば、固定された洗浄ノズルと回転する食器かごの組
み合わせでもよいものである。
In each of the above-described embodiments, a washing nozzle that rotates substantially horizontally is mounted as washing means.
The cleaning means is not limited to this, but may be any cleaning means of a type in which the cleaning water is pressurized by a pump and jetted.
For example, a combination of a fixed washing nozzle and a rotating dish basket may be used.

【0092】なおまた、上述の各実施例では、標準コー
スの洗浄工程が本洗工程から開始するものとして説明し
ているが、本洗工程に先だって、洗浄水で被洗浄物をす
すぐための予洗工程を設けたものであってもよいもので
ある。もちろん、この場合には洗剤を投入するための洗
剤投入手段を設けてあって、本洗工程開始時に洗剤が投
入されるものであってもよいことはいうまでもない。
Further, in each of the above-described embodiments, the description has been made assuming that the cleaning process of the standard course starts from the main cleaning process. However, prior to the main cleaning process, a pre-cleaning process for rinsing the object to be cleaned with cleaning water is performed. It may have a process. Of course, in this case, it is needless to say that a detergent introduction means for introducing the detergent may be provided, and the detergent may be introduced at the start of the main washing step.

【0093】なおまた、上述の各実施例では、本洗工程
の一部で従来例の給水量と同等あるいは多量の洗浄水を
給水しているが、これは機器の大きさ、被洗浄物の収納
量がほぼ同程度のものであることを前提としていること
はいうまでもない。また、特に加熱すすぎを除いたすす
ぎ工程では、従来例と同等以上の水量に増大させても、
ほぼ同様の効果は得られものである。
In each of the above-described embodiments, a part of the main washing process supplies the same or a large amount of washing water as that of the conventional example. Needless to say, it is assumed that the storage amounts are substantially the same. In addition, especially in the rinsing step excluding the heating rinsing, even if the water amount is increased to be equal to or more than the conventional example,
Almost the same effects can be obtained.

【0094】[0094]

【発明の効果】この発明は、以上のように構成されてい
るので、以下に記載されるような効果を有する。
Since the present invention is configured as described above, it has the following effects.

【0095】請求項1記載の発明によれば、被洗浄物を
収納する食器かごと、洗浄槽と、洗浄水の給水手段と、
洗浄水の水量検知手段と、洗浄水を加圧して噴射する洗
浄手段と、洗浄水の加熱手段と、洗浄水の温度検知手段
と、洗浄手段や給水手段等を制御して本洗工程やすすぎ
工程を実行する制御装置とを有して、前記制御装置によ
り本洗工程において、第1給水量で洗浄手段の噴射水動
力を低出力にて洗浄水を加熱しながら洗浄して、同工程
で加熱手段により洗浄水が第1洗浄温度に到達した後
は、第2給水量まで洗浄水を追加して、且つ洗浄手段の
噴射水動力を高出力にて洗浄することで、本洗工程にお
いて洗浄水量が少ない第1給水量で第1洗浄温度まで加
熱して洗浄するので、加熱手段の消費電力量は削減され
る。また、短時間で加熱が行われる。この段階で油脂の
洗浄される。続いて、洗浄水量が多い第2給水量まで洗
浄水を追加されて、高出力で洗浄されるので、でんぷ
ん、その他付着した汚れが、噴射された洗浄水の衝突力
により洗浄されることで、短時間で所定の洗浄力を得
る。したがって、本洗工程での消費電力量が少なくて、
所定の洗浄力を短時間で得ることができる食器洗浄機を
提供できる。
According to the first aspect of the present invention, there is provided a dish basket for storing an object to be washed, a washing tank, a means for supplying washing water,
Controlling the amount of cleaning water, the cleaning means for injecting the cleaning water under pressure, the heating means for the cleaning water, the temperature detecting means for the cleaning water, the cleaning means and the water supply means, etc. to control the rinsing process to facilitate rinsing. A control device for executing the process, wherein the control device cleans the injection water power of the cleaning means at a first water supply amount while heating the cleaning water at a low output in the main cleaning process. After the washing water reaches the first washing temperature by the heating means, the washing water is added to the second water supply amount and the jet water power of the washing means is washed at a high output, so that the washing is performed in the main washing step. Since the cleaning is performed by heating to the first cleaning temperature with the first water supply amount having a small water amount, the power consumption of the heating means is reduced. In addition, heating is performed in a short time. At this stage, the fats and oils are washed. Subsequently, the washing water is added up to the second water supply amount with a large washing water amount, and the washing is performed at a high output, so that the starch and other attached dirt are washed by the collision force of the injected washing water, Obtain a predetermined detergency in a short time. Therefore, the power consumption in the main washing process is small,
A dishwasher capable of obtaining a predetermined washing power in a short time can be provided.

【0096】請求項2記載の発明は、洗浄槽と、洗浄水
の給水手段と、洗浄水の水量検知手段と、洗浄水を加圧
して噴射する洗浄手段と、洗浄水の加熱手段と、洗浄水
の温度検知手段と、洗浄手段や給水手段等を制御して本
洗工程やすすぎ工程を実行する制御装置とを有して、前
記制御装置は本洗工程において、洗浄水温度が第1洗浄
温度以上である場合には、第1給水量で洗浄手段の噴射
水動力を低出力にて洗浄水を加熱しないで洗浄して、第
1洗浄時間を経過した後に、第2給水量まで洗浄水を追
加して、且つ洗浄手段の噴射水動力を高出力にて洗浄す
ることで、本洗工程で洗浄水が第1洗浄温度以上であれ
ば、加熱手段の作動を休止して、その消費電力量が削減
される。
According to a second aspect of the present invention, there is provided a washing tank, washing water supply means, washing water amount detecting means, washing means for pressurizing and jetting the washing water, washing water heating means, A water temperature detecting means, and a control device for controlling a cleaning means, a water supply means, and the like to execute a main washing step and a rinsing step, wherein the control apparatus sets the cleaning water temperature to a first cleaning If the temperature is equal to or higher than the temperature, the washing water power of the washing means is washed at a low output without heating the washing water at the first water supply amount, and after the first washing time has elapsed, the washing water is reduced to the second water supply amount. In addition, if the washing water in the main washing step is equal to or higher than the first washing temperature, the operation of the heating means is stopped, and the power consumption is reduced. The amount is reduced.

【0097】また洗浄力は、本洗工程において、洗浄水
量が少ない第1給水量で洗浄手段の噴射水動力を低出力
にて高温で油脂が洗浄される。続いて、洗浄水量が多い
第2給水量まで洗浄水を追加されて、高出力で洗浄され
るので、でんぷん、その他付着した汚れが、噴射された
洗浄水の衝突力により洗浄されることで、短時間で所定
の洗浄力を発揮する食器洗浄機を提供できる。
As for the detergency, in the main washing step, the grease is washed at a high temperature with a low output of the injection water power of the washing means at a first water supply amount with a small washing water amount. Subsequently, washing water is added to the second water supply amount, which has a large amount of washing water, and is washed at a high output, so that starch and other attached dirt are washed by the collision force of the injected washing water, A dishwasher that exhibits a predetermined cleaning power in a short time can be provided.

【0098】請求項3記載の発明は、請求項1または2
の発明において、制御装置は噴射水動力を高出力にした
本洗工程において、加熱手段を停止して、所定の第2洗
浄時間だけ洗浄することで、高出力の噴射水動力で所定
の第2洗浄時間だけ洗浄することで洗浄力を得ると同時
に、この第2洗浄時間は洗浄水を加熱せずに運転するの
で、本洗工程での消費電力量をさらに少なくする食器洗
浄機を提供できる。
The third aspect of the present invention is the first or second aspect.
In the invention of the above, the control device stops the heating means in the main washing step in which the injection water power is set to a high output, and performs cleaning for a predetermined second cleaning time. Since the washing power is obtained by washing only for the washing time and the second washing time is operated without heating the washing water, it is possible to provide a dishwasher in which the power consumption in the main washing step is further reduced.

【0099】請求項4記載の発明は、請求項1〜3いず
れか1項記載の発明において、制御装置は被洗浄物の量
を検出する食器量検知手段を設けて、制御装置はこの食
器量検知信号に連動して、本洗工程における第1給水量
および第2給水量を増減させることで、被洗浄物の量を
検出する食器量検知手段が、食器かごに収納された食器
の量を、その重量変化から検出して、多量の被洗浄物が
収納された時には、第1給水量および第2給水量を増大
させる。洗浄水を増量することで、噴射水動力の高出力
化ができて、被洗浄物の収納量にかかわらず、所定の洗
浄力を得るものである。また特に、本洗工程で第2給水
量を増大することは、洗浄力を高めて、且つ消費電力量
を増大させない省エネ運転を行うことができる食器洗浄
機を提供できる。
According to a fourth aspect of the present invention, in accordance with any one of the first to third aspects of the present invention, the control device is provided with a dish amount detecting means for detecting an amount of the object to be washed. In conjunction with the detection signal, the first water supply amount and the second water supply amount in the main washing step are increased / decreased, so that the tableware amount detecting means for detecting the amount of the object to be washed can reduce the amount of tableware stored in the tableware basket. The first water supply amount and the second water supply amount are increased when a large amount of articles to be cleaned is stored, as detected from the weight change. By increasing the amount of washing water, the output of the jet water power can be increased, and a predetermined washing power can be obtained regardless of the storage amount of the object to be washed. In particular, increasing the second water supply amount in the main washing step can provide a dishwasher capable of performing an energy saving operation without increasing the power consumption while increasing the washing power.

【0100】請求項5記載の発明によれば、請求項1〜
4いずれか1項記載の発明において、被洗浄物の汚れの
量を検出する汚れ量検知手段を設けて、制御装置はこの
汚れ量検知信号に連動して、本洗工程における第1給水
量および第2給水量を増減させることで、被洗浄物の汚
れの量を検出する汚れ量検知手段が、食器かごに収納さ
れた食器の汚れの量を、洗浄水の濁度の変化から検出し
て、多量の汚れがある時には、第1給水量および第2給
水量を増大させる。洗浄水を増量することで、噴射水動
力の高出力化ができて、被洗浄物の汚れの量にかかわら
ず、所定の洗浄力を得るものである。また特に、本洗工
程で第2給水量を増大することは、洗浄力を高めて、且
つ消費電力量を増大させない省エネ運転を行う食器洗浄
機を提供できる。
According to the invention set forth in claim 5, claims 1 to 1 are provided.
4. In the invention described in any one of 4 above, a dirt amount detecting means for detecting the dirt amount of the object to be cleaned is provided, and the control device interlocks with the dirt amount detection signal to control the first water supply amount in the main washing step. By increasing or decreasing the second water supply amount, the dirt amount detecting means for detecting the dirt amount of the object to be cleaned detects the dirt amount of the tableware stored in the tableware basket from the change in the turbidity of the cleaning water. When there is a large amount of dirt, the first water supply amount and the second water supply amount are increased. By increasing the amount of the washing water, the output of the jet water power can be increased, and a predetermined washing power can be obtained regardless of the amount of dirt on the object to be washed. In particular, increasing the second water supply amount in the main washing step can provide a dishwasher that performs an energy-saving operation without increasing the power consumption while increasing the cleaning power.

【0101】請求項6記載の発明によれば、請求項1〜
5いずれか1項記載の発明において、被洗浄物の量また
は汚れの量を指定する操作パネルを設けて、制御装置は
この操作パネルからの指令に基づいて、本洗工程におけ
る第1給水量および第2給水量を増減させることで、被
洗浄物の量または汚れの量を操作パネルにて指定して、
被洗浄物の収納量や汚れの量に応じて、第1給水量およ
び第2給水量を増大させる。洗浄水を増量することは、
噴射水動力の高出力化ができて、被洗浄物の汚れの量に
かかわらず、所定の洗浄力を得るものである。また特
に、食器量検知手段や汚れ量検知手段を設けずに、簡単
に所定の洗浄力を得ると共に、本洗工程で第2給水量を
増大することは、洗浄力を高めて、且つ消費電力量を増
大させない省エネ運転を行う食器洗浄機を提供できる。
According to the sixth aspect of the present invention, the first to fifth aspects are provided.
5. In the invention according to any one of the first to fifth aspects, an operation panel for designating an amount of the object to be cleaned or an amount of dirt is provided, and the control device is configured to control the first water supply amount in the main cleaning step and the By increasing or decreasing the second water supply amount, the amount of the object to be cleaned or the amount of dirt is designated on the operation panel,
The first water supply amount and the second water supply amount are increased according to the storage amount of the object to be cleaned and the amount of dirt. Increasing the amount of washing water
A high output of the injection water power can be obtained, and a predetermined cleaning power can be obtained irrespective of the amount of dirt on the object to be cleaned. In particular, it is possible to easily obtain a predetermined cleaning power without providing a dish amount detecting means and a soil amount detecting means, and to increase the second water supply amount in the main cleaning step. A dishwasher that performs energy saving operation without increasing the amount can be provided.

【0102】請求項7記載の発明によれば、請求項1〜
6いずれか1項記載の発明において、汚れのこびりつき
度合いを選択する操作パネルを設けて、制御装置はこの
操作パネルからの指令に基づいて、本洗工程における第
1給水量での洗浄時間、または第2給水量での洗浄時間
を増減することで、被洗浄物の汚れのこびりつき度合い
を操作パネルにて指定して、汚れの付着状態に応じて、
第1給水量での洗浄時間、または第2給水量での洗浄時
間を延長する。洗浄時間を延長することは、洗浄水の噴
射による洗浄力を高めるので、被洗浄物の汚れの付着状
態にかかわらず、所定の洗浄力を得るものである。また
特に、本洗工程で第1給水量での洗浄時間を延長するこ
とは、こびりつき汚れのなかでも飯粒に対する膨潤効果
による洗浄力を高めて、しかも噴射水動力は低出力であ
るから、低騒音である。また、本洗工程で第2給水量を
増大することは、こびりつき汚れのなかでも飯粒に対す
る噴射衝突による洗浄力を高めて、且つ消費電力量を増
大させない省エネ運転を行うことができるを行う食器洗
浄機を提供できる。
According to the invention of claim 7, claims 1 to 1
6. In the invention according to any one of the items 6, the control panel is provided with an operation panel for selecting a degree of sticking of dirt, and the control device performs a cleaning time at the first water supply amount in the main cleaning step based on a command from the operation panel, or By increasing or decreasing the cleaning time at the second water supply amount, the degree of sticking of dirt on the object to be cleaned is specified on the operation panel, and according to the state of adhesion of dirt,
The cleaning time at the first water supply amount or the cleaning time at the second water supply amount is extended. Extending the cleaning time increases the cleaning power by spraying the cleaning water, so that a predetermined cleaning power is obtained irrespective of the contamination state of the object to be cleaned. In particular, extending the washing time with the first water supply amount in the main washing step enhances the washing power due to the swelling effect on the rice grains among the sticky dirt, and furthermore, the jet water power has a low output, so that the noise is low. It is. In addition, increasing the second water supply amount in the main washing step increases dishwashing power by jet collision against rice grains among sticky dirt, and enables energy saving operation without increasing power consumption. Machine can be provided.

【0103】請求項8記載の発明によれば、請求項1〜
7いずれか1項記載の発明において、制御装置が操作パ
ネルの指令に基づいて汚れの量を推定して、すすぎ工程
のすすぎ回数を増減することで、制御装置が操作パネル
の入力から、汚れの量を推定して、汚れの量が少ない時
にはすすぎ工程のすすぎ回数を少なくして洗浄するの
で、使用水量が少ない。また、すすぎ回数が少ないこと
で、加熱すすぎを開始する時の洗浄温度が高いので、加
熱すすぎで第2洗浄温度に高めるための時間および消費
電力量が低減できる食器洗浄機を提供できる。
According to the invention described in claim 8, claims 1 to
7. In the invention according to any one of the first to seventh aspects, the control device estimates the amount of dirt based on a command from the operation panel, and increases or decreases the number of times of rinsing in the rinsing step. The amount is estimated, and when the amount of dirt is small, the number of times of rinsing in the rinsing step is reduced for washing, so that the amount of water used is small. Further, since the washing temperature at the start of the heating rinsing is high due to the small number of times of rinsing, it is possible to provide a dishwasher capable of reducing the time and power consumption for raising the temperature to the second washing temperature by the heating rinsing.

【0104】請求項9記載の発明によれば、請求項1〜
8いずれか1項記載の発明において、すすぎ工程の最終
に行う加熱すすぎ工程で、制御装置は本洗工程と同様の
運転方法を実行することで、加熱すすぎ工程で、洗浄水
量が少ない第1給水量で洗浄手段の噴射水動力を低出力
にて洗浄水を加熱しながら洗浄して、同工程で加熱手段
により洗浄水が所定すすぎ温度に到達した後は、洗浄水
量が多い第2給水量まで洗浄水を追加して、且つ洗浄手
段の噴射水動力を高出力にて洗浄水を加熱しないで洗浄
することで、所定の高温度すすぎで被洗浄物を衛生的に
仕上げる。また、洗浄水を追加して、高出力で洗浄する
ので、より確実に洗浄できる。且つ消費電力量を増大さ
せない省エネ運転を行うことができるを行う食器洗浄機
を提供できる。
According to the ninth aspect of the present invention, claims 1 to 1 are provided.
8. In the invention according to any one of the first to eighth aspects, in the heating and rinsing step performed at the end of the rinsing step, the control device executes the same operation method as in the main washing step, so that the first water supply with a small amount of washing water in the heating and rinsing step. After the washing water reaches a predetermined rinsing temperature in the same step by heating the washing water at a low output, the washing water power of the washing means is reduced by a small amount until the second supply amount of washing water is increased. By adding washing water and washing the jet water power of the washing means at high output without heating the washing water, the object to be washed is sanitarily finished by rinsing at a predetermined high temperature. Further, since washing is performed at a high output by adding washing water, washing can be performed more reliably. In addition, it is possible to provide a dishwasher capable of performing energy saving operation without increasing power consumption.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施例1における食器洗浄機の要部断
面図
FIG. 1 is a sectional view of a main part of a dishwasher according to a first embodiment of the present invention.

【図2】同実施例1の洗浄温度を示すタイムチャートFIG. 2 is a time chart showing a cleaning temperature in Example 1;

【図3】同実施例1の給水量と洗浄ノズルの噴射圧を示
すタイムチャート
FIG. 3 is a time chart showing a water supply amount and a jet pressure of a cleaning nozzle according to the first embodiment.

【図4】同実施例2の洗浄水温を示すタイムチャートFIG. 4 is a time chart showing a cleaning water temperature according to the second embodiment.

【図5】本発明の実施例3における食器洗浄機の要部断
面図
FIG. 5 is a sectional view of a main part of a dishwasher according to a third embodiment of the present invention.

【図6】同実施例3の洗浄温度を示すタイムチャートFIG. 6 is a time chart showing a cleaning temperature in Example 3;

【図7】同実施例3の給水量と洗浄ノズルの噴射圧を示
すタイムチャート
FIG. 7 is a time chart showing a water supply amount and a jet pressure of a cleaning nozzle according to the third embodiment.

【図8】本発明の実施例4における食器洗浄機の要部断
面図
FIG. 8 is a sectional view of a main part of a dishwasher according to a fourth embodiment of the present invention.

【図9】同実施例4の洗浄温度を示すタイムチャートFIG. 9 is a time chart showing a cleaning temperature in Example 4;

【図10】同実施例4の給水量と洗浄ノズルの噴射圧を
示すタイムチャート
FIG. 10 is a time chart showing a water supply amount and a jet pressure of a cleaning nozzle according to the fourth embodiment.

【図11】本発明の実施例5における食器洗浄機の要部
断面図
FIG. 11 is a sectional view of a main part of a dishwasher according to a fifth embodiment of the present invention.

【図12】同実施例5の操作パネルの正面図FIG. 12 is a front view of an operation panel according to the fifth embodiment.

【図13】同実施例5ですすぎ回数が異なる場合の洗浄
温度を示すタイムチャート
FIG. 13 is a time chart showing the cleaning temperature when the number of times of rinsing is different in Example 5;

【図14】従来の食器洗浄機の要部断面図FIG. 14 is a sectional view of a main part of a conventional dishwasher.

【図15】同従来例の洗浄温度を示すタイムチャートFIG. 15 is a time chart showing a cleaning temperature of the conventional example.

【符号の説明】[Explanation of symbols]

1 制御装置 2 操作パネル 3 洗浄手段 3a 洗浄ノズル(洗浄手段) 3b 洗浄ポンプ(洗浄手段) 10 食器量検知手段 20 汚れ量検知手段 30 食器かご 31 洗浄槽 32 給水手段 33 水量検知手段 35 加熱手段 36 温度検知手段 DESCRIPTION OF SYMBOLS 1 Control device 2 Operation panel 3 Cleaning means 3a Cleaning nozzle (cleaning means) 3b Cleaning pump (cleaning means) 10 Tableware amount detection means 20 Dirt amount detection means 30 Tableware basket 31 Cleaning tank 32 Water supply means 33 Water amount detection means 35 Heating means 36 Temperature detection means

───────────────────────────────────────────────────── フロントページの続き (72)発明者 稲田 剛士 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 (72)発明者 宮内 隆 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 Fターム(参考) 3B082 BD01 BD05 DB01 DC04 DC05 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Takeshi Inada 1006 Kadoma Kadoma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (72) Inventor Takashi Miyauchi 1006 Kadoma Kadoma, Kadoma City Osaka Pref. Terms (Reference) 3B082 BD01 BD05 DB01 DC04 DC05

Claims (9)

【特許請求の範囲】[Claims] 【請求項1】 被洗浄物を収納する食器かごと、洗浄槽
と、洗浄水の給水手段と、洗浄水の水量検知手段と、洗
浄水を加圧して噴射する洗浄手段と、洗浄水の加熱手段
と、洗浄水の温度検知手段と、洗浄手段や給水手段等を
制御して本洗工程やすすぎ工程を実行する制御装置とを
有して、前記制御装置は、本洗工程において、第1給水
量で洗浄手段の噴射水動力を低出力にして、洗浄水を加
熱しながら洗浄して、同工程で加熱手段により洗浄水が
第1洗浄温度に到達した後は、第2給水量まで洗浄水を
追加して、且つ洗浄手段の噴射水動力を高出力にして洗
浄する食器洗浄機。
1. A tableware for storing an object to be washed, a washing tank, a means for supplying washing water, a means for detecting the amount of washing water, a washing means for pressurizing and jetting washing water, and a heating means for washing water Means, a temperature detecting means for the washing water, and a control device for controlling the washing means, the water supply means and the like to execute the main washing step and the rinsing step. After the cleaning water is heated to a first cleaning temperature by the heating means in the same step, the cleaning water is cleaned up to a second water supply amount by lowering the injection water power of the cleaning means by the supplied water amount and heating the cleaning water in the same step. A dishwasher for washing by adding water and making the jetting water power of the washing means a high output.
【請求項2】 被洗浄物を収納する食器かごと、洗浄槽
と、洗浄水の給水手段と、洗浄水の水量検知手段と、洗
浄水を加圧して噴射する洗浄手段と、洗浄水の加熱手段
と、洗浄水の温度検知手段と、洗浄手段や給水手段等を
制御して本洗工程やすすぎ工程を実行する制御装置とを
有して、前記制御装置は、本洗工程において、洗浄水温
度が第1洗浄温度以上である場合には、第1給水量で洗
浄手段の噴射水動力を低出力にして、洗浄水を加熱しな
いで洗浄して、第1洗浄時間を経過した後に、第2給水
量まで洗浄水を追加して、且つ洗浄手段の噴射水動力を
高出力にして洗浄する食器洗浄機。
2. A washing machine, a washing tank, a washing water supply unit, a washing water amount detecting unit, a washing unit for pressurizing and jetting the washing water, and a heating unit for washing the washing water. Means, a temperature detection means for the washing water, and a control device for controlling the washing means and the water supply means for executing the main washing step and the rinsing step. When the temperature is equal to or higher than the first cleaning temperature, the injection water power of the cleaning means is set to a low output at the first water supply amount, the cleaning is performed without heating the cleaning water, and after the first cleaning time has elapsed, A dishwasher for washing by adding washing water up to two water supply amounts and increasing the jet water power of the washing means to a high output.
【請求項3】 制御装置は噴射水動力を高出力にした本
洗工程において、加熱手段を停止して、所定の第2洗浄
時間だけ洗浄する請求項1または2記載の食器洗浄機。
3. The dishwasher according to claim 1, wherein the control device stops the heating means and performs the washing for a predetermined second washing time in the main washing step in which the jet water power is set to a high output.
【請求項4】 制御装置は被洗浄物の量を検出する食器
量検知手段を設けて、制御装置はこの食器量検知信号に
連動して、本洗工程における第1給水量および第2給水
量を増減させる請求項1〜3いずれか1項記載の食器洗
浄機。
4. The control device includes a tableware amount detecting means for detecting an amount of an object to be washed, and the control device interlocks with the tableware amount detection signal to control a first water supply amount and a second water supply amount in the main washing process. The dishwasher according to any one of claims 1 to 3, wherein the number is increased or decreased.
【請求項5】 被洗浄物の汚れの量を検出する汚れ量検
知手段を設けて、制御装置はこの汚れ量検知信号に連動
して、本洗工程における第1給水量および第2給水量を
増減させる請求項1〜4いずれか1項記載の食器洗浄
機。
5. A dirt amount detecting means for detecting an amount of dirt on an object to be cleaned is provided, and the control device determines a first water supply amount and a second water supply amount in the main washing step in conjunction with the dirt amount detection signal. The dishwasher according to any one of claims 1 to 4, wherein the dishwasher is increased or decreased.
【請求項6】 被洗浄物の量または汚れの量を指定する
操作パネルを設けて、制御装置はこの操作パネルからの
指令に基づいて、本洗工程における第1給水量および第
2給水量を増減させる請求項5記載の食器洗浄機。
6. An operation panel for designating an amount of an object to be cleaned or an amount of dirt is provided, and the control device determines a first water supply amount and a second water supply amount in the main washing step based on a command from the operation panel. The dishwasher according to claim 5, wherein the number is increased or decreased.
【請求項7】 汚れのこびりつき度合いを選択する操作
パネルを設けて、制御装置はこの操作パネルからの指令
に基づいて、本洗工程における第1給水量での洗浄時
間、または第2給水量での洗浄時間を増減する請求項1
〜6いずれか1項記載の食器洗浄機。
7. An operation panel for selecting a degree of sticking of dirt is provided, and the control device determines a cleaning time at the first water supply amount or a second water supply amount in the main cleaning step based on a command from the operation panel. 2. The cleaning time of the washing machine is increased or decreased.
The dishwasher according to any one of claims 1 to 6.
【請求項8】 制御装置は操作パネルの指令に基づいて
汚れの量を推定して、すすぎ工程のすすぎ回数を増減す
る請求項1〜7いずれか1項記載の食器洗浄機。
8. The dishwasher according to claim 1, wherein the control device estimates the amount of dirt based on a command from the operation panel to increase or decrease the number of times of rinsing in the rinsing step.
【請求項9】 すすぎ工程の最終に行う加熱すすぎ工程
で、制御装置は本洗工程と同様の運転方法を実行する請
求項1〜8いずれか1項記載の食器洗浄機。
9. The dishwasher according to claim 1, wherein in the heating and rinsing step performed at the end of the rinsing step, the control device executes the same operation method as in the main washing step.
JP28273199A 1999-10-04 1999-10-04 Dishwasher Expired - Fee Related JP3985398B2 (en)

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Publication Number Publication Date
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JP3985398B2 JP3985398B2 (en) 2007-10-03

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Country Link
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007054506A (en) * 2005-08-26 2007-03-08 Rinnai Corp Dishwasher
JP2009521293A (en) * 2005-12-27 2009-06-04 ベーエスハー ボッシュ ウント ジーメンス ハウスゲレーテ ゲゼルシャフト ミット ベシュレンクテル ハフツング Cleaning program for dishwashers with reduced operating time at a certain cleaning capacity
JP2010187893A (en) * 2009-02-18 2010-09-02 Panasonic Corp Dishwasher

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007054506A (en) * 2005-08-26 2007-03-08 Rinnai Corp Dishwasher
JP4496145B2 (en) * 2005-08-26 2010-07-07 リンナイ株式会社 dishwasher
JP2009521293A (en) * 2005-12-27 2009-06-04 ベーエスハー ボッシュ ウント ジーメンス ハウスゲレーテ ゲゼルシャフト ミット ベシュレンクテル ハフツング Cleaning program for dishwashers with reduced operating time at a certain cleaning capacity
JP4914453B2 (en) * 2005-12-27 2012-04-11 ベーエスハー ボッシュ ウント ジーメンス ハウスゲレーテ ゲゼルシャフト ミット ベシュレンクテル ハフツング Cleaning program for dishwashers with reduced operating time at a certain cleaning capacity
JP2010187893A (en) * 2009-02-18 2010-09-02 Panasonic Corp Dishwasher

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