JP2000060535A - 微生物菌体の保存方法 - Google Patents
微生物菌体の保存方法Info
- Publication number
- JP2000060535A JP2000060535A JP23541198A JP23541198A JP2000060535A JP 2000060535 A JP2000060535 A JP 2000060535A JP 23541198 A JP23541198 A JP 23541198A JP 23541198 A JP23541198 A JP 23541198A JP 2000060535 A JP2000060535 A JP 2000060535A
- Authority
- JP
- Japan
- Prior art keywords
- microbial cells
- microbial
- weight
- water activity
- microbial cell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23541198A JP2000060535A (ja) | 1998-08-21 | 1998-08-21 | 微生物菌体の保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23541198A JP2000060535A (ja) | 1998-08-21 | 1998-08-21 | 微生物菌体の保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000060535A true JP2000060535A (ja) | 2000-02-29 |
| JP2000060535A5 JP2000060535A5 (enExample) | 2005-09-29 |
Family
ID=16985706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23541198A Pending JP2000060535A (ja) | 1998-08-21 | 1998-08-21 | 微生物菌体の保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000060535A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002098238A1 (fr) * | 2001-06-05 | 2002-12-12 | Morinaga Milk Industry Co., Ltd. | Procede de production de pain au levain |
| KR100453947B1 (ko) * | 2001-04-30 | 2004-10-20 | 맥섬석 지.엠. 주식회사 | 맥섬석 분말의 첨가에 의한 상온에서의 미생물 장기보존방법 |
| JP2006525234A (ja) * | 2003-05-02 | 2006-11-09 | グロボファーム ファーマツォイティシェ プロドゥクティオンズ − ウント ハンデルスゲゼルシャフト エム.ベー.ハー. | レボチロキシン及び/又はリオチロニン塩を含む固体医薬製剤 |
| JP2007508035A (ja) * | 2003-11-07 | 2007-04-05 | ザ プロクター アンド ギャンブル カンパニー | プロバイオティクス菌を含む安定化された組成物 |
-
1998
- 1998-08-21 JP JP23541198A patent/JP2000060535A/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100453947B1 (ko) * | 2001-04-30 | 2004-10-20 | 맥섬석 지.엠. 주식회사 | 맥섬석 분말의 첨가에 의한 상온에서의 미생물 장기보존방법 |
| WO2002098238A1 (fr) * | 2001-06-05 | 2002-12-12 | Morinaga Milk Industry Co., Ltd. | Procede de production de pain au levain |
| JP2006525234A (ja) * | 2003-05-02 | 2006-11-09 | グロボファーム ファーマツォイティシェ プロドゥクティオンズ − ウント ハンデルスゲゼルシャフト エム.ベー.ハー. | レボチロキシン及び/又はリオチロニン塩を含む固体医薬製剤 |
| JP2007508035A (ja) * | 2003-11-07 | 2007-04-05 | ザ プロクター アンド ギャンブル カンパニー | プロバイオティクス菌を含む安定化された組成物 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3677897A (en) | Live lactic acid bacteria cultures and process of producing same | |
| EP1533382B1 (en) | Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan | |
| US4743452A (en) | Method for producing frozen yeast-leavened dough | |
| US4666719A (en) | Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm | |
| RU2360418C2 (ru) | Хлеб, содержащий улучшитель хлеба, и способ его производства | |
| AU696897B2 (en) | Dry bakery products and a process for their preparation | |
| JP2003259835A (ja) | 発酵製品の製造とその利用 | |
| KR101750154B1 (ko) | 노화지연 효과가 우수한 쌀 발효액종, 쌀 빵 및 이의 제조방법 | |
| JPH074138B2 (ja) | 酵母膨脹焼製品及びその製造方法 | |
| US6007850A (en) | Baking improver | |
| US3963835A (en) | Fermented flour and method of preparation | |
| KR20170139790A (ko) | 호밀을 이용한 발효종 반죽 제조방법 및 이를 이용하여 제조된 면류 또는 빵 | |
| JPH04631B2 (enExample) | ||
| AU2006324528A1 (en) | Breadmaking improver | |
| JP4402633B2 (ja) | 乳酸菌を用いた醗酵種の調製方法 | |
| KR102504755B1 (ko) | 점질성 물질을 생산하는 유산균을 이용한 증편의 제조방법 | |
| Husni et al. | Physicochemical and Organoleptic Characteristics of Sourdough Bread with Kefir Grain Added to The Starter | |
| JP2011050365A (ja) | パン生地改良剤 | |
| JP2011078360A (ja) | ホエーパウダーを含むパン類の製造方法と本法によって得られるパン類 | |
| JP2004298014A (ja) | ミネラル高含有パン酵母及びそれを用いたパン | |
| JP4272924B2 (ja) | パン用小麦組成物およびパン類の製造方法 | |
| JP2003265126A (ja) | 乾燥発酵種の製造法、乾燥発酵種及びその利用 | |
| JP4368923B2 (ja) | 風味改良剤 | |
| JPH0653050B2 (ja) | サワー香味剤およびその用途 | |
| JP6942620B2 (ja) | 発酵風味液の製造方法及び食品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Effective date: 20050426 Free format text: JAPANESE INTERMEDIATE CODE: A523 |
|
| A621 | Written request for application examination |
Effective date: 20050426 Free format text: JAPANESE INTERMEDIATE CODE: A621 |
|
| A711 | Notification of change in applicant |
Effective date: 20050808 Free format text: JAPANESE INTERMEDIATE CODE: A712 |
|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20051108 |
|
| A131 | Notification of reasons for refusal |
Effective date: 20071212 Free format text: JAPANESE INTERMEDIATE CODE: A131 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080125 |
|
| RD04 | Notification of resignation of power of attorney |
Effective date: 20081128 Free format text: JAPANESE INTERMEDIATE CODE: A7424 |
|
| A131 | Notification of reasons for refusal |
Effective date: 20090128 Free format text: JAPANESE INTERMEDIATE CODE: A131 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20090313 |
|
| RD03 | Notification of appointment of power of attorney |
Effective date: 20090421 Free format text: JAPANESE INTERMEDIATE CODE: A7423 |
|
| A02 | Decision of refusal |
Effective date: 20100119 Free format text: JAPANESE INTERMEDIATE CODE: A02 |