ITVI920058A0 - Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze - Google Patents

Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze

Info

Publication number
ITVI920058A0
ITVI920058A0 IT92VI58A ITVI920058A ITVI920058A0 IT VI920058 A0 ITVI920058 A0 IT VI920058A0 IT 92VI58 A IT92VI58 A IT 92VI58A IT VI920058 A ITVI920058 A IT VI920058A IT VI920058 A0 ITVI920058 A0 IT VI920058A0
Authority
IT
Italy
Prior art keywords
pasta
radio frequency
manufacturing process
baked products
baked
Prior art date
Application number
IT92VI58A
Other languages
English (en)
Inventor
Patrizio Grando
Original Assignee
Rf System Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rf System Srl filed Critical Rf System Srl
Priority to ITVI920058A priority Critical patent/IT1258572B/it
Publication of ITVI920058A0 publication Critical patent/ITVI920058A0/it
Priority to PCT/EP1993/000886 priority patent/WO1993020699A1/en
Publication of ITVI920058A1 publication Critical patent/ITVI920058A1/it
Application granted granted Critical
Publication of IT1258572B publication Critical patent/IT1258572B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITVI920058A 1992-04-17 1992-04-17 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze IT1258572B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITVI920058A IT1258572B (it) 1992-04-17 1992-04-17 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze
PCT/EP1993/000886 WO1993020699A1 (en) 1992-04-17 1993-04-13 Working process for alimentary doughs for products to be baked in ovens using radio frequencies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVI920058A IT1258572B (it) 1992-04-17 1992-04-17 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze

Publications (3)

Publication Number Publication Date
ITVI920058A0 true ITVI920058A0 (it) 1992-04-17
ITVI920058A1 ITVI920058A1 (it) 1993-10-17
IT1258572B IT1258572B (it) 1996-02-27

Family

ID=11424899

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVI920058A IT1258572B (it) 1992-04-17 1992-04-17 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze

Country Status (2)

Country Link
IT (1) IT1258572B (it)
WO (1) WO1993020699A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE594976A (fr) * 1960-09-13 1961-01-02 Guillaume Ooms Atel Const Procédé et installation pour la fabrication de produits de boulangerie.
GB1307915A (en) * 1970-04-20 1973-02-21 Dca Food Ind Dough proofing apparatus
GB8614236D0 (en) * 1986-06-11 1986-07-16 Electricity Council Baking bread
IT1215729B (it) * 1988-01-19 1990-02-22 Lab Riuniti Spa Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing

Also Published As

Publication number Publication date
ITVI920058A1 (it) 1993-10-17
IT1258572B (it) 1996-02-27
WO1993020699A1 (en) 1993-10-28

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990430