ITRM20130507A1 - NUTRACEUTICAL COMPOSITION OF FOOD. - Google Patents
NUTRACEUTICAL COMPOSITION OF FOOD.Info
- Publication number
- ITRM20130507A1 ITRM20130507A1 IT000507A ITRM20130507A ITRM20130507A1 IT RM20130507 A1 ITRM20130507 A1 IT RM20130507A1 IT 000507 A IT000507 A IT 000507A IT RM20130507 A ITRM20130507 A IT RM20130507A IT RM20130507 A1 ITRM20130507 A1 IT RM20130507A1
- Authority
- IT
- Italy
- Prior art keywords
- nutraceutical composition
- acid
- mother tincture
- natural foods
- bran
- Prior art date
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Description
Descrizione dell’invenzione avente per titolo: Description of the invention entitled:
“COMPOSIZIONE NUTRACEUTICA DI ALIMENTI” "NUTRACEUTICAL COMPOSITION OF FOODS"
Descrizione Description
Settore della tecnica Technical sector
La presente invenzione si riferisce al settore farmaco-alimentare. Più dettagliatamente la presente invenzione si riferisce ad una nuova composizione di alimenti naturali comprendenti sostanze benefiche per lo stato di salute dell’organismo umano. La composizione in oggetto si presta ad essere utilizzata come integratore alimentare nutraceutico. The present invention refers to the pharmaceutical-food sector. More specifically, the present invention refers to a new composition of natural foods including substances beneficial for the health of the human organism. The composition in question is suitable for use as a nutraceutical food supplement.
Stato dell’arte State of the art
È ormai riconosciuto da moltissimo tempo l’interesse verso lo studio di alimenti che abbiano una funzione benefica sull’organismo umano. Questi alimenti vengono tipicamente designati come alimenti funzionali o farma-alimenti ovvero alimenti salutari che, oltre a comprendere componenti propriamente nutraceutici, presentano anche componenti nutrizionali selezionati per caratteristiche quali l’alta digeribilità e l’ipoallergenicità. Più in dettaglio, le sostanze nutraceutiche sono generalmente derivate dalle piante, dagli alimenti e da fonti microbiche. I nutraceutici per eccellenza sono gli antiossidanti, ma vi sono anche i probiotici, gli acidi grassi polinstauri come gli omega – 3 e gli omega – 6, le vitamine e i complessi enzimatici. Tipicamente queste sostanze vengono utilizzate per prevenire le malattie croniche, migliorare lo stato di salute, ritardare il processo di invecchiamento ed aumentare l’aspettativa di vita. I nutraceutici possono essere assunti nella dieta di alimenti funzionali, sia sotto forma di cibo tal quale che di cibo arricchito di uno specifico principio attivo, ad es. latte arricchito con vitamina – D o acidi omega – 3. Possono essere assunti anche in forma di integratori alimentari in formulazioni liquide, in compresse o capsule. Gli alimenti a cui sono solitamente attribuite proprietà nutraceutiche sono: l’uva rossa, che contiene l’antiossidante resveratrolo; i prodotti che contengono fibre solubili, come la buccia del seme del plantago per ridurre l’ipercolesterolemia; i broccoli, in grado di prevenire varie forme di tumori; la soia, che contiene isoflavoni per migliorare la salute delle arterie; e ancora il vino rosso; la frutta; il latte di capra ecc. Altri esempi di nutraceutici sono gli antiossidanti flavonoidi, antociani di more e mirtilli, gli omega – 3 (derivati dall’olio di pesce), e il licopene. Anche molti estratti botanici come il ginseng, aglio, etc. possiedono proprietà nutraceutiche. Come accennato, le sostanze nutraceutiche possono essere assunte, da parte dell’organismo umano anche sotto forma di integratori alimentari. Si tratta in quest’ultimo caso di quei prodotti specifici volti a favorire l’assunzione di determinati principi nutritivi non presenti in una dieta non corretta. The interest in studying foods that have a beneficial function on the human body has been recognized for a very long time. These foods are typically designated as functional foods or pharma-foods or health foods which, in addition to properly nutraceutical components, also have nutritional components selected for characteristics such as high digestibility and hypoallergenicity. More specifically, nutraceuticals are generally derived from plants, foods and microbial sources. The nutraceuticals par excellence are antioxidants, but there are also probiotics, polyunsaturated fatty acids such as omega - 3 and omega - 6, vitamins and enzymatic complexes. Typically, these substances are used to prevent chronic diseases, improve health, delay the aging process and increase life expectancy. Nutraceuticals can be taken in the diet of functional foods, both in the form of food as it is and food enriched with a specific active ingredient, eg. milk enriched with vitamin - D or omega - 3 acids. They can also be taken in the form of food supplements in liquid formulations, in tablets or capsules. The foods to which nutraceutical properties are usually attributed are: red grapes, which contain the antioxidant resveratrol; products that contain soluble fiber, such as the husk of the seed of the plantago to reduce hypercholesterolemia; broccoli, which can prevent various forms of cancer; soy, which contains isoflavones to improve artery health; and again the red wine; fruit; goat milk etc. Other examples of nutraceuticals are flavonoid antioxidants, blackberry and blueberry anthocyanins, omega-3s (derived from fish oil), and lycopene. Also many botanical extracts such as ginseng, garlic, etc. possess nutraceutical properties. As mentioned, nutraceutical substances can also be taken by the human body in the form of food supplements. In the latter case, these are specific products aimed at encouraging the intake of certain nutrients not present in an incorrect diet.
Scopo della presente invenzione è quello di fornire una nuova composizione nutraceutica di alimenti, da assumersi con un regime simile a quello che prevede l’assunzione degli integratori alimentari più diffusi. In particolare la presente invenzione, qui di seguito dettagliatamente descritta, propone una composizione ottenuta da una nuova combinazione di alimenti naturali dei quali sono ampiamente riconosciuti gli effetti benefici sull’organismo umano. Più in dettaglio la composizione nutraceutica oggetto dell’invenzione comprende una “matrice” a base di cacao e crusca, unitamente ad altre sostanze quali tintura madre di carote e tintura madre di rosa canina. È difatti noto che il cacao, grazie al suo contenuto di sali minerali, vitamine e carboidrati, sia un alimento molto energetico e che contenga peraltro una buona quantità di sostanze antiossidanti in grado di attaccare i radicali liberi e rallentare il processo di invecchiamento cellulare. Recenti studi hanno infatti dimostrato che l’assunzione di un quantitativo di cacao pari a circa 20 g giornalieri contribuisca all’allungamento della vita. Inoltre, la teobromina presente nel cacao, insieme alla caffeina, ha la proprietà di aumentare la concentrazione e la prontezza dei riflessi, mentre la serotonina, anch’essa contenuta nel cacao, ha la capacità di sostenere il sistema nervoso in caso di depressione. È inoltre noto che la tiramina, ulteriore componente del cacao, venga impiegata per la preparazione di farmaci antidepressivi. Tutti gli studi condotti sul cacao confermano che i maggiori benefici all’organismo umano, sono apportati dal consumo di cioccolato amaro. In particolare, solo nel cacao amaro, l’epicatechina, un flavonoide che conferisce il classico gusto amaro, è in grado di mantenere inalterate le sue proprietà antiossidanti. The purpose of the present invention is to provide a new nutraceutical composition of foods, to be taken with a regime similar to that which requires the intake of the most popular food supplements. In particular, the present invention, described in detail below, proposes a composition obtained from a new combination of natural foods whose beneficial effects on the human body are widely recognized. In more detail, the nutraceutical composition object of the invention includes a "matrix" based on cocoa and bran, together with other substances such as mother tincture of carrots and mother tincture of rose hips. It is in fact known that cocoa, thanks to its content of mineral salts, vitamins and carbohydrates, is a very energetic food and that it also contains a good amount of antioxidant substances capable of attacking free radicals and slowing down the cellular aging process. Recent studies have in fact shown that the intake of a quantity of cocoa equal to about 20 g per day contributes to the extension of life. Furthermore, the theobromine present in cocoa, together with caffeine, has the property of increasing the concentration and alertness of reflexes, while serotonin, also contained in cocoa, has the ability to support the nervous system in case of depression. It is also known that tyramine, another component of cocoa, is used for the preparation of antidepressant drugs. All the studies conducted on cocoa confirm that the greatest benefits to the human body come from the consumption of bitter chocolate. In particular, only in bitter cocoa, epicatechin, a flavonoid that gives the classic bitter taste, is able to maintain its antioxidant properties unaltered.
La crusca presenta svariate proprietà che spesso differiscono in base al tipo di crusca. In genere, comunque, la crusca agevola il transito intestinale stimola la motilità del colon, è inoltre utile per combattere sovrappeso e obesità, e in tutti quei casi in cui si voglia contrastare l’iperalimentazione. Gonfiandosi a livello gastrico, ha un elevatissimo indice di sazietà ed è piuttosto povera di calorie. La crusca aiuta inoltre a ridurre l’assorbimento di grassi e zuccheri ed è dunque un alimento salutare anche in caso di trigliceridi o colesterolo alto, come nei soggetti con intolleranza al glucosio. L’assunzione di crusca è inoltre importante per la produzione di acido butirrico. Quest’ultimo, se da un lato rappresenta una fonte energetica importante per le cellule della mucosa intestinale, promuovendone la replicazione, dall’altro inibisce la proliferazione delle cellule cancerose, con possibile effetto protettivo nei confronti del cancro al colon. Un giusto quantitativo di acido butirrico viene perciò considerato necessario per la salute metabolica della mucosa intestinale e, in generale, per l’intero organismo. Come accennato la composizione in oggetto apporta benefici all’organismo grazie anche alla presenza di tintura madre di carote e tintura madre di rosa canina. È difatti noto che le carote siano ricchissime di caroteni, i pigmenti che dall’organismo vengono trasformati in vitamina A. Le carote contengono anche amido e hanno un basso contenuto di proteine e grassi; contengono zuccheri direttamente assimilabili, fibre e vitamine minerali come la vitamina B1, B2, e PP, calcio, ferro, magnesio, fosforo e potassio. Le proprietà benefiche delle carote derivano maggiormente dalla presenza del β-carotene che svolge un’azione di prevenzione contro il cancro e malattie cardiovascolari. Il βcarotene è infatti un antiossidante efficace contro i radicali liberi. Inoltre, le fibre di cui anche sono ricche, migliorano il transito intestinale e diminuiscono il livello di colesterolo nel sangue, riducendo così il rischio di degenerazione maculare. Gli effetti benefici della rosa canina sono invece prevalentemente riconducibili alla sua ricchezza di vitamina C, vitamina A e vitamina B. In particolare la vitamina C, che nella rosa canina si stima essere addirittura superiore a quella contenuta negli agrumi, rafforza il sistema immunitario, riduce la febbre, contrasta i calcoli biliari, l’artrite reumatoica, i dolori articolari, renali e di stomaco e la rigidità articolare. Svariati studi scientifici hanno infatti dimostrato che il consumo costante e corretto di rosa canina apporta vantaggi significativi nei pazienti malati di artrite reumatoide, contribuendo a diminuire il dolore e la rigidità articolare e promuovendo una sensazione generale di benessere non indifferente. Bran has various properties that often differ according to the type of bran. In general, however, bran facilitates intestinal transit, stimulates colon motility, is also useful for combating overweight and obesity, and in all those cases where you want to combat overeating. Swelling in the stomach, it has a very high satiety index and is rather low in calories. Bran also helps to reduce the absorption of fats and sugars and is therefore a healthy food even in the case of high triglycerides or cholesterol, as in subjects with glucose intolerance. The intake of bran is also important for the production of butyric acid. The latter, while on the one hand represents an important energy source for the cells of the intestinal mucosa, promoting their replication, on the other it inhibits the proliferation of cancer cells, with a possible protective effect against colon cancer. A right amount of butyric acid is therefore considered necessary for the metabolic health of the intestinal mucosa and, in general, for the entire body. As mentioned, the composition in question brings benefits to the body thanks also to the presence of mother tincture of carrots and mother tincture of rose hips. It is in fact known that carrots are very rich in carotenes, the pigments that the body transforms into vitamin A. Carrots also contain starch and have a low content of proteins and fats; they contain directly assimilable sugars, fiber and mineral vitamins such as vitamins B1, B2, and PP, calcium, iron, magnesium, phosphorus and potassium. The beneficial properties of carrots derive mostly from the presence of β-carotene which plays a preventive action against cancer and cardiovascular diseases. In fact, βcarotene is an effective antioxidant against free radicals. Furthermore, the fibers of which they are also rich, improve intestinal transit and decrease the level of cholesterol in the blood, thus reducing the risk of macular degeneration. The beneficial effects of rose hips are mainly attributable to its richness in vitamin C, vitamin A and vitamin B. In particular, vitamin C, which in rose hips is estimated to be even higher than that contained in citrus fruits, strengthens the immune system, reduces fever, counteracts gallstones, rheumatoic arthritis, joint, kidney and stomach pain and joint stiffness. Several scientific studies have in fact shown that the constant and correct consumption of rose hips brings significant benefits to patients with rheumatoid arthritis, helping to decrease pain and joint stiffness and promoting a general feeling of well-being.
Descrizione dell’invenzione Description of the invention
Oggetto della presente domanda di brevetto per invenzione industriale è una nuova composizione nutraceutica di alimenti naturali atta, quando assunta dall’organismo umano, ad apportare a questo effetti benefici in termini di rallentamento dei naturali processi ossidativi tipici dell’invecchiamento, e di miglioramento dei tessuti cardiovascolari. Più dettagliatamente la composizione in oggetto comprende pasta di cacao amaro come fonte di: carboidrati, proteine, fibre, minerali quali calcio, ferro, magnesio, zinco, rame, manganese, selenio, vitamine quali Tiamina (Vit. B1), Riboflavina (Vit. B2), Niacina (Vit.B3), Acido pantotenico (Vit.B5), Piridossina (Vit.B6), Alpha tocoferolo (Vit. E), Fillochinone (Vit. K); crusca come fonte di fibre; tintura madre di carote come fonte di β-carotene e acido retinoico; tintura madre di rosa canina, come fonte, principalmente, di vitamina C. La rosa canina contiene inoltre tannini, acido nicotinico, carotenoidi, acido malico, acido citrico, flavonoidi, pectine e carboidarati. La composizione della rosa canina è tale che venga utilizzata come vitaminizzante, antinfiammatorio, vaso-protettore, antinfettivo, immunostimolante, diuretico, antiradicalico-antiossidante, e per altri impieghi fitoterapici. La composizione in oggetto, rappresenta in sostanza una combinazione di prodotti naturali che apportano benefici all’organismo umano. In particolare, i polifenoli contenuti nel cacao amaro sono potenti antiossidanti che reagiscono con i radicali liberi, impedendo conseguentemente a questi ultimi di reagire con le cellule dell’organismo umano danneggiandole. Ne consegue così un ritardo dell’invecchiamento cellulare dell’organismo umano. The subject of the present patent application for industrial invention is a new nutraceutical composition of natural foods capable, when taken by the human body, to bring to this beneficial effects in terms of slowing down the natural oxidative processes typical of aging, and improving tissues. cardiovascular. More specifically, the composition in question includes bitter cocoa paste as a source of: carbohydrates, proteins, fibers, minerals such as calcium, iron, magnesium, zinc, copper, manganese, selenium, vitamins such as Thiamine (Vit. B1), Riboflavin (Vit. B2), Niacin (Vit.B3), Pantothenic acid (Vit.B5), Pyridoxine (Vit.B6), Alpha tocopherol (Vit. E), Phylloquinone (Vit. K); bran as a source of fiber; mother tincture of carrots as a source of β-carotene and retinoic acid; mother tincture of rose hips, as a source mainly of vitamin C. Rose hip also contains tannins, nicotinic acid, carotenoids, malic acid, citric acid, flavonoids, pectins and carbohydrates. The composition of the rosehip is such that it is used as a vitamin, anti-inflammatory, vaso-protective, anti-infectious, immunostimulating, diuretic, antiradical-antioxidant, and for other phytotherapeutic uses. The composition in question essentially represents a combination of natural products that bring benefits to the human body. In particular, the polyphenols contained in bitter cocoa are powerful antioxidants that react with free radicals, consequently preventing the latter from reacting with the cells of the human body, damaging them. This results in a delay in cellular aging of the human body.
Descrizione delle forme di realizzazione preferite Description of the preferred embodiments
Nella sua forma di realizzazione preferita, la composizione nutraceutica di alimenti naturali, oggetto della presente invenzione, comprende: pasta di cacao al 100% come fonte di polifenoli, fenilalanina, feniletilamina, flavonoidi, teobromina, caffeina, proteine, carboidrati; crusca come fonte di fibre per la produzione di acido butirrico; tintura madre di carote in gocce, come fonte principalmente di acido retinoico; e tintura di madre di rosa canina in gocce come fonte, principalmente, di vitamina C. In its preferred embodiment, the nutraceutical composition of natural foods, object of the present invention, comprises: 100% cocoa paste as a source of polyphenols, phenylalanine, phenylethylamine, flavonoids, theobromine, caffeine, proteins, carbohydrates; bran as a source of fiber for the production of butyric acid; mother tincture of carrots in drops, as a source mainly of retinoic acid; and tincture of mother of rose hips in drops as a source, mainly, of vitamin C.
Più dettagliatamente, la composizione nutraceutica in oggetto comprende pasta di cacao amaro al 100% e crusca in rapporto 1:1 in peso, ed un quantitativo in gocce di tintura madre di carote e di tintura madre di rosa canina variabile in funzione del quantitativo di pasta di cacao e crusca presenti in detta composizione. Ancor più dettagliatamente, la composizione nutraceutica in questione comprende un quantitativo di pasta di cacao amaro al 100% compreso tra 5 g e 35 g, un analogo quantitativo di crusca, da 1 a 7 gocce di tintura madre di carote e da 30 a 100 gocce di tintura madre di rosa canina. Nella sua forma di realizzazione preferita, la composizione nutraceutica oggetto dell’invenzione, comprende: 20g di pasta di cacao amaro al 100% in peso; 20 g di crusca; tre – cinque gocce di tintura madre di carote, preferibilmente quattro gocce di tintura madre di carote; e sessanta – settanta gocce di tintura madre di rosa canina, preferibilmente sessantacinque gocce di tintura madre di rosa canina. La composizione in oggetto viene confezionata e conservata in forma liquida o in forma solida. More specifically, the nutraceutical composition in question includes 100% bitter cocoa paste and bran in a ratio of 1: 1 by weight, and a quantity in drops of carrot mother tincture and rosehip mother tincture which varies according to the quantity of dough. of cocoa and bran present in said composition. More specifically, the nutraceutical composition in question includes a quantity of 100% bitter cocoa paste between 5 g and 35 g, a similar quantity of bran, 1 to 7 drops of carrot mother tincture and 30 to 100 drops of mother tincture of rose hips. In its preferred embodiment, the nutraceutical composition object of the invention comprises: 20g of bitter cocoa paste at 100% by weight; 20 g of bran; three - five drops of carrot mother tincture, preferably four drops of carrot mother tincture; and sixty to seventy drops of rosehip mother tincture, preferably sixty-five drops of rosehip mother tincture. The composition in question is packaged and stored in liquid or solid form.
Claims (9)
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