ITMI950290A0 - Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato - Google Patents

Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato

Info

Publication number
ITMI950290A0
ITMI950290A0 ITMI950290A ITMI950290A ITMI950290A0 IT MI950290 A0 ITMI950290 A0 IT MI950290A0 IT MI950290 A ITMI950290 A IT MI950290A IT MI950290 A ITMI950290 A IT MI950290A IT MI950290 A0 ITMI950290 A0 IT MI950290A0
Authority
IT
Italy
Prior art keywords
precrystallization
continuous tempering
chocolate masses
chocolate
masses
Prior art date
Application number
ITMI950290A
Other languages
English (en)
Inventor
Angelo Bertini
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Priority to ITMI950290A priority Critical patent/IT1273929B/it
Publication of ITMI950290A0 publication Critical patent/ITMI950290A0/it
Priority to DK96102161T priority patent/DK0727147T3/da
Priority to ES96102161T priority patent/ES2157356T3/es
Priority to DE59606830T priority patent/DE59606830D1/de
Priority to AT96102161T priority patent/ATE200849T1/de
Priority to EP96102161A priority patent/EP0727147B1/de
Priority to JP8029528A priority patent/JP2780772B2/ja
Publication of ITMI950290A1 publication Critical patent/ITMI950290A1/it
Application granted granted Critical
Publication of IT1273929B publication Critical patent/IT1273929B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
ITMI950290A 1995-02-17 1995-02-17 Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato IT1273929B (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITMI950290A IT1273929B (it) 1995-02-17 1995-02-17 Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato
DK96102161T DK0727147T3 (da) 1995-02-17 1996-02-14 Anordning til kontinuerlig temperering eller forkrystallisering af chokolademasse
ES96102161T ES2157356T3 (es) 1995-02-17 1996-02-14 Dispositivo para el control continuo de temperatura o la precristalizacion de una composicion de chocolate.
DE59606830T DE59606830D1 (de) 1995-02-17 1996-02-14 Vorrichtung zum kontinuierlichen Temperieren oder Vorkristallisieren von Schokoladenmasse
AT96102161T ATE200849T1 (de) 1995-02-17 1996-02-14 Vorrichtung zum kontinuierlichen temperieren oder vorkristallisieren von schokoladenmasse
EP96102161A EP0727147B1 (de) 1995-02-17 1996-02-14 Vorrichtung zum kontinuierlichen Temperieren oder Vorkristallisieren von Schokoladenmasse
JP8029528A JP2780772B2 (ja) 1995-02-17 1996-02-16 チョコレート・コンパウンドを連続的に温度調節または予備結晶化する装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI950290A IT1273929B (it) 1995-02-17 1995-02-17 Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato

Publications (3)

Publication Number Publication Date
ITMI950290A0 true ITMI950290A0 (it) 1995-02-17
ITMI950290A1 ITMI950290A1 (it) 1996-08-17
IT1273929B IT1273929B (it) 1997-07-11

Family

ID=11370576

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI950290A IT1273929B (it) 1995-02-17 1995-02-17 Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato

Country Status (7)

Country Link
EP (1) EP0727147B1 (it)
JP (1) JP2780772B2 (it)
AT (1) ATE200849T1 (it)
DE (1) DE59606830D1 (it)
DK (1) DK0727147T3 (it)
ES (1) ES2157356T3 (it)
IT (1) IT1273929B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3222148T3 (da) * 2016-03-24 2019-07-29 Buehler Gmbh Tempereringsmodul
CN111001481B (zh) * 2019-08-09 2021-12-21 杭州酷帕滋食品股份有限公司 巧克力研磨机

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1222362B (de) * 1964-07-18 1966-08-04 Winkler Richard Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes
US4279295A (en) * 1976-12-16 1981-07-21 A. Johnson And Company (London) Limited Scraped-surface heat exchanger
US4648315A (en) * 1985-11-19 1987-03-10 Blum & Co., Maschinen- Und Apparatebau Gmbh Device for tempering chocolate masses and the like
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser

Also Published As

Publication number Publication date
DK0727147T3 (da) 2001-08-06
IT1273929B (it) 1997-07-11
JPH08256691A (ja) 1996-10-08
JP2780772B2 (ja) 1998-07-30
ES2157356T3 (es) 2001-08-16
EP0727147B1 (de) 2001-05-02
ITMI950290A1 (it) 1996-08-17
DE59606830D1 (de) 2001-06-07
ATE200849T1 (de) 2001-05-15
EP0727147A2 (de) 1996-08-21
EP0727147A3 (de) 1999-07-07

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Legal Events

Date Code Title Description
0001 Granted