DK3222148T3 - Tempereringsmodul - Google Patents
Tempereringsmodul Download PDFInfo
- Publication number
- DK3222148T3 DK3222148T3 DK16000711.8T DK16000711T DK3222148T3 DK 3222148 T3 DK3222148 T3 DK 3222148T3 DK 16000711 T DK16000711 T DK 16000711T DK 3222148 T3 DK3222148 T3 DK 3222148T3
- Authority
- DK
- Denmark
- Prior art keywords
- temperature module
- module
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16000711.8A EP3222148B1 (de) | 2016-03-24 | 2016-03-24 | Temperiermodul |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3222148T3 true DK3222148T3 (da) | 2019-07-29 |
Family
ID=55649996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK16000711.8T DK3222148T3 (da) | 2016-03-24 | 2016-03-24 | Tempereringsmodul |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3222148B1 (da) |
DK (1) | DK3222148T3 (da) |
ES (1) | ES2736101T3 (da) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102017223829A1 (de) * | 2017-12-27 | 2019-06-27 | Deutsches Institut Für Lebensmitteltechnik E.V. | Kühldüse für Extruder |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1073287B (de) * | 1955-11-30 | 1960-01-14 | Carle &. Vlontanari SpA Mailand (Italien) | Maschine zur temperierung von schokoladen- oder ähnlichen fetthaltigen massen des süsswarengewerbes |
DE1222362B (de) * | 1964-07-18 | 1966-08-04 | Winkler Richard | Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes |
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
IT1273929B (it) * | 1995-02-17 | 1997-07-11 | Carle & Montanari Spa | Dispositivo per il temperaggio o la precristallizzazione continua di masse di cioccolato |
DE19637098B4 (de) * | 1996-09-12 | 2009-03-19 | Richard Frisse Gmbh | Vorrichtung zum Mischen und/oder Verfeinern von Schokolademassen |
DE202014001005U1 (de) * | 2014-02-04 | 2014-03-17 | Bernd Pareiss | Extruder für Zucker zum Einsatz in 3D-Druckern |
-
2016
- 2016-03-24 EP EP16000711.8A patent/EP3222148B1/de active Active
- 2016-03-24 DK DK16000711.8T patent/DK3222148T3/da active
- 2016-03-24 ES ES16000711T patent/ES2736101T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
EP3222148B1 (de) | 2019-05-08 |
EP3222148A1 (de) | 2017-09-27 |
ES2736101T3 (es) | 2019-12-26 |
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