ITMI941197A0 - Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana - Google Patents

Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana

Info

Publication number
ITMI941197A0
ITMI941197A0 ITMI941197A ITMI941197A ITMI941197A0 IT MI941197 A0 ITMI941197 A0 IT MI941197A0 IT MI941197 A ITMI941197 A IT MI941197A IT MI941197 A ITMI941197 A IT MI941197A IT MI941197 A0 ITMI941197 A0 IT MI941197A0
Authority
IT
Italy
Prior art keywords
pizza
pizzeria
procedure
neapolitan
type
Prior art date
Application number
ITMI941197A
Other languages
English (en)
Inventor
Angeli Alessandro Degli
Original Assignee
Braibanti M G Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Braibanti M G Spa filed Critical Braibanti M G Spa
Priority to ITMI941197A priority Critical patent/IT1270188B/it
Publication of ITMI941197A0 publication Critical patent/ITMI941197A0/it
Priority to EP95201462A priority patent/EP0691078A3/en
Publication of ITMI941197A1 publication Critical patent/ITMI941197A1/it
Application granted granted Critical
Publication of IT1270188B publication Critical patent/IT1270188B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ITMI941197A 1994-06-08 1994-06-08 Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana IT1270188B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI941197A IT1270188B (it) 1994-06-08 1994-06-08 Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana
EP95201462A EP0691078A3 (en) 1994-06-08 1995-06-02 Process for the industrial production of pizzas of the pizzeria or Napolitana type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI941197A IT1270188B (it) 1994-06-08 1994-06-08 Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana

Publications (3)

Publication Number Publication Date
ITMI941197A0 true ITMI941197A0 (it) 1994-06-08
ITMI941197A1 ITMI941197A1 (it) 1995-12-08
IT1270188B IT1270188B (it) 1997-04-29

Family

ID=11369077

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI941197A IT1270188B (it) 1994-06-08 1994-06-08 Procedimento per la preparazione industriale di pizza tipo pizzeria o pizza napoletana

Country Status (2)

Country Link
EP (1) EP0691078A3 (it)
IT (1) IT1270188B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826240B1 (fr) * 2001-06-22 2005-02-25 Reginald Allouche Preparation alimentaire riche en proteines et hypocalorique pour produits de type pyzza, et son procede de preparation
CA2514095C (en) * 2003-01-29 2011-12-06 Schwan's Food Manufacturing, Inc. Pizza and crust having an irregular edge
EP2793591A1 (en) * 2011-12-21 2014-10-29 Nestec S.A. Pizza dough comprising malted barley flour
CN107427014A (zh) * 2015-01-21 2017-12-01 弗卡诺美食责任有限公司 用于手工那不勒斯比萨的制造和保存的方法
CA3109927A1 (en) * 2018-08-30 2020-03-05 Conagra Foods Rdm, Inc. Dough products and method of making the same
ES2917999A1 (es) * 2021-01-12 2022-07-13 Renato Letizia Metodo para la preparacion de una base de pan o de pizza

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4357862A (en) * 1980-03-04 1982-11-09 Jeno's, Inc. Apparatus for the continuous production of fried dough crusts
US4463020A (en) * 1982-08-12 1984-07-31 Lee Ottenberg Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product

Also Published As

Publication number Publication date
EP0691078A2 (en) 1996-01-10
EP0691078A3 (en) 1996-07-31
IT1270188B (it) 1997-04-29
ITMI941197A1 (it) 1995-12-08

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970516