ITMI20031744A1 - Caramella gommosa a base di latte e procedimento per la sua fabbricazione. - Google Patents

Caramella gommosa a base di latte e procedimento per la sua fabbricazione.

Info

Publication number
ITMI20031744A1
ITMI20031744A1 IT001744A ITMI20031744A ITMI20031744A1 IT MI20031744 A1 ITMI20031744 A1 IT MI20031744A1 IT 001744 A IT001744 A IT 001744A IT MI20031744 A ITMI20031744 A IT MI20031744A IT MI20031744 A1 ITMI20031744 A1 IT MI20031744A1
Authority
IT
Italy
Prior art keywords
milk
gelatinising
substance
candy
gamma
Prior art date
Application number
IT001744A
Other languages
English (en)
Inventor
Roberto Bergogni
Luigi Alberto Chiodelli
Angelo Martincich
Original Assignee
Leaf Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leaf Italia S R L filed Critical Leaf Italia S R L
Priority to IT001744A priority Critical patent/ITMI20031744A1/it
Publication of ITMI20031744A1 publication Critical patent/ITMI20031744A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seasonings (AREA)
IT001744A 2003-09-01 2003-09-11 Caramella gommosa a base di latte e procedimento per la sua fabbricazione. ITMI20031744A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT001744A ITMI20031744A1 (it) 2003-09-01 2003-09-11 Caramella gommosa a base di latte e procedimento per la sua fabbricazione.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IT2003/000528 WO2005020701A1 (en) 2003-09-01 2003-09-01 Milk-based chewy sweet and method for its production
IT001744A ITMI20031744A1 (it) 2003-09-01 2003-09-11 Caramella gommosa a base di latte e procedimento per la sua fabbricazione.

Publications (1)

Publication Number Publication Date
ITMI20031744A1 true ITMI20031744A1 (it) 2005-03-02

Family

ID=34259988

Family Applications (1)

Application Number Title Priority Date Filing Date
IT001744A ITMI20031744A1 (it) 2003-09-01 2003-09-11 Caramella gommosa a base di latte e procedimento per la sua fabbricazione.

Country Status (8)

Country Link
US (1) US20070020379A1 (it)
EP (1) EP1659877B1 (it)
AT (1) ATE417510T1 (it)
AU (1) AU2003265154A1 (it)
CA (1) CA2536940A1 (it)
DE (1) DE60325427D1 (it)
IT (1) ITMI20031744A1 (it)
WO (1) WO2005020701A1 (it)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607309A (en) * 1968-11-01 1971-09-21 Kraftco Corp Preparation of marshmallow with milk solids
JP2575325B2 (ja) * 1991-06-18 1997-01-22 サクマ製菓株式会社 キャンディ
CA2440646A1 (en) * 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US6953598B2 (en) * 2001-12-28 2005-10-11 Wm. Wrigley Jr. Company Dairy-based candy production utilizing plate and frame assembly

Also Published As

Publication number Publication date
DE60325427D1 (de) 2009-01-29
AU2003265154A1 (en) 2005-03-16
EP1659877A1 (en) 2006-05-31
CA2536940A1 (en) 2005-03-10
EP1659877B1 (en) 2008-12-17
US20070020379A1 (en) 2007-01-25
ATE417510T1 (de) 2009-01-15
WO2005020701A1 (en) 2005-03-10

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