IT998408B - Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne - Google Patents

Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne

Info

Publication number
IT998408B
IT998408B IT28034/73A IT2803473A IT998408B IT 998408 B IT998408 B IT 998408B IT 28034/73 A IT28034/73 A IT 28034/73A IT 2803473 A IT2803473 A IT 2803473A IT 998408 B IT998408 B IT 998408B
Authority
IT
Italy
Prior art keywords
meat
phistic
offal
giving
procedure
Prior art date
Application number
IT28034/73A
Other languages
English (en)
Original Assignee
Unisabi Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unisabi Sa filed Critical Unisabi Sa
Application granted granted Critical
Publication of IT998408B publication Critical patent/IT998408B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Processing Of Solid Wastes (AREA)
IT28034/73A 1972-08-24 1973-08-21 Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne IT998408B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7230191A FR2196756B1 (it) 1972-08-24 1972-08-24

Publications (1)

Publication Number Publication Date
IT998408B true IT998408B (it) 1976-01-20

Family

ID=9103510

Family Applications (1)

Application Number Title Priority Date Filing Date
IT28034/73A IT998408B (it) 1972-08-24 1973-08-21 Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne

Country Status (14)

Country Link
US (1) US3924011A (it)
JP (1) JPS5623566B2 (it)
AT (1) AT340750B (it)
BE (1) BE803133A (it)
CH (1) CH582998A5 (it)
DE (1) DE2342621C2 (it)
ES (1) ES418048A1 (it)
FR (1) FR2196756B1 (it)
GB (1) GB1441659A (it)
IE (1) IE38104B1 (it)
IT (1) IT998408B (it)
LU (1) LU68281A1 (it)
NL (1) NL176629C (it)
NO (1) NO138978C (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH616057A5 (it) * 1977-01-31 1980-03-14 Battelle Memorial Institute
DE3344284A1 (de) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren
EP0187166B1 (en) * 1984-12-14 1987-11-19 Frisco-Findus Ag Meat treatment
JPS6338477A (ja) * 1986-07-31 1988-02-19 株式会社　白惣 金属製野球用バツト
US5145453A (en) * 1990-09-26 1992-09-08 Oscar Mayer Foods Crporation Apparatus for macerating meat
CN107019023A (zh) * 2017-04-28 2017-08-08 张琳琳 一种肉类加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2046118A (en) * 1933-07-14 1936-06-30 American Mine Door Company Tendered steak and method of tendering the same
US2228414A (en) * 1939-04-08 1941-01-14 Cube Steak Machine Company Inc Tendered meat
US2673156A (en) * 1950-03-20 1954-03-23 Minder Bros Inc Method of making a composite meat product
US2737684A (en) * 1954-07-26 1956-03-13 Needham Mfg Company Inc Meat treating mechanism
US2917388A (en) * 1958-04-21 1959-12-15 Armour & Co Steak making process
NL6804182A (it) * 1967-03-24 1968-09-25
GB1185293A (en) * 1968-02-26 1970-03-25 Andre R Jaccard Meat Products and their Preparation

Also Published As

Publication number Publication date
BE803133A (fr) 1973-12-03
ES418048A1 (es) 1976-03-16
NO138978C (no) 1978-12-20
AT340750B (de) 1977-12-27
JPS5623566B2 (it) 1981-06-01
IE38104B1 (en) 1977-12-21
NL176629C (nl) 1985-05-17
LU68281A1 (it) 1973-10-24
FR2196756B1 (it) 1975-06-13
AU5947873A (en) 1975-02-27
NL176629B (nl) 1984-12-17
DE2342621A1 (de) 1974-03-07
DE2342621C2 (de) 1982-07-08
GB1441659A (en) 1976-07-07
ATA740873A (de) 1977-04-15
NO138978B (no) 1978-09-11
CH582998A5 (it) 1976-12-31
JPS4955870A (it) 1974-05-30
IE38104L (en) 1974-02-24
NL7311531A (it) 1974-02-26
FR2196756A1 (it) 1974-03-22
US3924011A (en) 1975-12-02

Similar Documents

Publication Publication Date Title
AR195415A1 (es) Aposito y vendaje que lo contiene
AR195362A1 (es) Mezcla homogenea de polimeros
ATA325773A (de) Vorrichtung zur herstellung von fleischprodukten
ES227250Y (es) Embalaje para porciones de carne fresca.
BE802250A (fr) Melanges de colorants
AR195351A1 (es) Procedimiento de obtencion de mezclas de poliuretano y de materias proteinicas
IT1000562B (it) Cuoio sintetico e procedimento per la sua preparazione
TR18125A (tr) Fungisid ve mikrobisid maddeler
BE807416A (fr) Melanges de polyamides thermoplastiques
SU592332A3 (ru) Устройство дл перемешивани кусков м са
IT998408B (it) Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne
ZA717246B (en) Method and materials used for hatching brine shrimp
AR199954A1 (es) Preparacion de un producto de carne vacuna seca
AR205779A1 (es) Mezcla proteica y producto que la contiene
AR198895A1 (es) Procedimiento para envasar carne y envase con carne resultante de dicho procedimiento
AT331194B (de) Vorrichtung zur selbstansaugenden beluftung oder begasung von flussigkeiten
AR194499A1 (es) Procedimiento para estabilizar carne fresca
BR7018032D0 (pt) Nova maquina moedora de carne e outros alimentos
AT328086B (de) Medium zur vermehrung von mycoplasmen
IT1003274B (it) Sviluppatore fisico fotografico stabilizzato e procedimento per la sua applicazione
GB1368810A (en) Analysis of materials
IT978778B (it) Alfa 2 9 difluorochinacridone e metodi per la sua preparazione
IT964016B (it) Procedimento per la reticolazione e la sinterizzazione di materie plastiche e oppure di caucciu
BR7106516D0 (pt) Processo e aparelho para acondicionar carne fresca
IT1017436B (it) Mescolatrice e impastatrice da laboratorio