FR2196756B1 - - Google Patents

Info

Publication number
FR2196756B1
FR2196756B1 FR7230191A FR7230191A FR2196756B1 FR 2196756 B1 FR2196756 B1 FR 2196756B1 FR 7230191 A FR7230191 A FR 7230191A FR 7230191 A FR7230191 A FR 7230191A FR 2196756 B1 FR2196756 B1 FR 2196756B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7230191A
Other versions
FR2196756A1 (fr
Inventor
Jean-Paul Kern
Jacques Lemarechal
Malcolm Desforges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unisabi SA
Original Assignee
Unisabi SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unisabi SA filed Critical Unisabi SA
Priority to FR7230191A priority Critical patent/FR2196756B1/fr
Priority to BE134162A priority patent/BE803133A/fr
Priority to IE1441/73A priority patent/IE38104B1/xx
Priority to IT28034/73A priority patent/IT998408B/it
Priority to JP9299873A priority patent/JPS5623566B2/ja
Priority to NLAANVRAGE7311531,A priority patent/NL176629C/xx
Priority to ES418048A priority patent/ES418048A1/es
Priority to AU59478/73A priority patent/AU488525B2/en
Priority to LU68281A priority patent/LU68281A1/xx
Priority to NO3320/73A priority patent/NO138978C/no
Priority to US390795A priority patent/US3924011A/en
Priority to DE2342621A priority patent/DE2342621C2/de
Priority to GB4013073A priority patent/GB1441659A/en
Priority to AT740873A priority patent/AT340750B/de
Priority to CH1221573A priority patent/CH582998A5/xx
Publication of FR2196756A1 publication Critical patent/FR2196756A1/fr
Application granted granted Critical
Publication of FR2196756B1 publication Critical patent/FR2196756B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Processing Of Solid Wastes (AREA)
FR7230191A 1972-08-24 1972-08-24 Expired FR2196756B1 (fr)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FR7230191A FR2196756B1 (fr) 1972-08-24 1972-08-24
BE134162A BE803133A (fr) 1972-08-24 1973-08-02 Procede de traitement de produits alimentaires et des produits resultant de ce traitement
IE1441/73A IE38104B1 (en) 1972-08-24 1973-08-20 Texturising edible protein material
JP9299873A JPS5623566B2 (fr) 1972-08-24 1973-08-21
NLAANVRAGE7311531,A NL176629C (nl) 1972-08-24 1973-08-21 Werkwijze voor het wijzigen van de textuur van een eetbaar natuurlijk of kunstmatig proteine materiaal.
ES418048A ES418048A1 (es) 1972-08-24 1973-08-21 Procedimiento con su dispositivo para texturar carne.
AU59478/73A AU488525B2 (en) 1972-08-24 1973-08-21 Process of treating alimentary products and products thereby obtained
IT28034/73A IT998408B (it) 1972-08-24 1973-08-21 Procedimento per conferire caratte fistiche di tessuto a carne misoele di carne e o frattaglie e o sostanze non di carne
LU68281A LU68281A1 (fr) 1972-08-24 1973-08-22
NO3320/73A NO138978C (no) 1972-08-24 1973-08-22 Fremgangsmaate og apparat til strukturbehandling av kjoett, blandinger av kjoett og/eller kjoettavfall eller innmat og/eller ikke-kjoettstoffer
US390795A US3924011A (en) 1972-08-24 1973-08-23 Process of texturizing meat material
DE2342621A DE2342621C2 (de) 1972-08-24 1973-08-23 Proteinhaltiges Nahrungs- oder Futtermittel und Verfahren zu seiner Herstellung
GB4013073A GB1441659A (en) 1972-08-24 1973-08-24 Texturising edible protein material
AT740873A AT340750B (de) 1972-08-24 1973-08-24 Verfahren zur anderung der oberflachenstruktur von proteinhaltigem material
CH1221573A CH582998A5 (fr) 1972-08-24 1973-08-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7230191A FR2196756B1 (fr) 1972-08-24 1972-08-24

Publications (2)

Publication Number Publication Date
FR2196756A1 FR2196756A1 (fr) 1974-03-22
FR2196756B1 true FR2196756B1 (fr) 1975-06-13

Family

ID=9103510

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7230191A Expired FR2196756B1 (fr) 1972-08-24 1972-08-24

Country Status (14)

Country Link
US (1) US3924011A (fr)
JP (1) JPS5623566B2 (fr)
AT (1) AT340750B (fr)
BE (1) BE803133A (fr)
CH (1) CH582998A5 (fr)
DE (1) DE2342621C2 (fr)
ES (1) ES418048A1 (fr)
FR (1) FR2196756B1 (fr)
GB (1) GB1441659A (fr)
IE (1) IE38104B1 (fr)
IT (1) IT998408B (fr)
LU (1) LU68281A1 (fr)
NL (1) NL176629C (fr)
NO (1) NO138978C (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH616057A5 (fr) * 1977-01-31 1980-03-14 Battelle Memorial Institute
DE3344284A1 (de) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren
EP0187166B1 (fr) * 1984-12-14 1987-11-19 Frisco-Findus Ag Traitement de la viande
JPS6338477A (ja) * 1986-07-31 1988-02-19 株式会社　白惣 金属製野球用バツト
US5145453A (en) * 1990-09-26 1992-09-08 Oscar Mayer Foods Crporation Apparatus for macerating meat
CN107019023A (zh) * 2017-04-28 2017-08-08 张琳琳 一种肉类加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2046118A (en) * 1933-07-14 1936-06-30 American Mine Door Company Tendered steak and method of tendering the same
US2228414A (en) * 1939-04-08 1941-01-14 Cube Steak Machine Company Inc Tendered meat
US2673156A (en) * 1950-03-20 1954-03-23 Minder Bros Inc Method of making a composite meat product
US2737684A (en) * 1954-07-26 1956-03-13 Needham Mfg Company Inc Meat treating mechanism
US2917388A (en) * 1958-04-21 1959-12-15 Armour & Co Steak making process
NL6804182A (fr) * 1967-03-24 1968-09-25
GB1185293A (en) * 1968-02-26 1970-03-25 Andre R Jaccard Meat Products and their Preparation

Also Published As

Publication number Publication date
BE803133A (fr) 1973-12-03
IT998408B (it) 1976-01-20
ES418048A1 (es) 1976-03-16
NO138978C (no) 1978-12-20
AT340750B (de) 1977-12-27
JPS5623566B2 (fr) 1981-06-01
IE38104B1 (en) 1977-12-21
NL176629C (nl) 1985-05-17
LU68281A1 (fr) 1973-10-24
AU5947873A (en) 1975-02-27
NL176629B (nl) 1984-12-17
DE2342621A1 (de) 1974-03-07
DE2342621C2 (de) 1982-07-08
GB1441659A (en) 1976-07-07
ATA740873A (de) 1977-04-15
NO138978B (no) 1978-09-11
CH582998A5 (fr) 1976-12-31
JPS4955870A (fr) 1974-05-30
IE38104L (en) 1974-02-24
NL7311531A (fr) 1974-02-26
FR2196756A1 (fr) 1974-03-22
US3924011A (en) 1975-12-02

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