IT989502B - Processo per colture di batteri per pasta acida da pane e relativo prodotto - Google Patents

Processo per colture di batteri per pasta acida da pane e relativo prodotto

Info

Publication number
IT989502B
IT989502B IT48564/72A IT4856472A IT989502B IT 989502 B IT989502 B IT 989502B IT 48564/72 A IT48564/72 A IT 48564/72A IT 4856472 A IT4856472 A IT 4856472A IT 989502 B IT989502 B IT 989502B
Authority
IT
Italy
Prior art keywords
crops
bacteria
related product
sour bread
pasta
Prior art date
Application number
IT48564/72A
Other languages
English (en)
Inventor
Leo Kline
Takashi F Sugihara
Original Assignee
Leo Kline
Sugihara Takashi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leo Kline, Sugihara Takashi filed Critical Leo Kline
Application granted granted Critical
Publication of IT989502B publication Critical patent/IT989502B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
IT48564/72A 1971-02-26 1972-02-25 Processo per colture di batteri per pasta acida da pane e relativo prodotto IT989502B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US119381A US3891773A (en) 1971-02-26 1971-02-26 Culture of sour dough bacteria

Publications (1)

Publication Number Publication Date
IT989502B true IT989502B (it) 1975-06-10

Family

ID=22384126

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48564/72A IT989502B (it) 1971-02-26 1972-02-25 Processo per colture di batteri per pasta acida da pane e relativo prodotto

Country Status (8)

Country Link
US (1) US3891773A (it)
JP (3) JPS5858070B1 (it)
CA (1) CA973425A (it)
DE (2) DE2208451A1 (it)
DK (1) DK137901B (it)
FR (1) FR2126452B1 (it)
GB (1) GB1362729A (it)
IT (1) IT989502B (it)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4021581A (en) * 1975-10-17 1977-05-03 Sing Edmond L Culture of sour dough bacteria
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
US4423079A (en) * 1980-07-14 1983-12-27 Leo Kline Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation
JPS5813449A (ja) * 1981-07-13 1983-01-25 Nippon Steel Corp 通電加熱用浸漬ノズル
JPS58128030U (ja) * 1982-02-24 1983-08-30 株式会社小森コーポレーション 枚葉輪転印刷機の版押え装置
JPS59106291A (ja) * 1982-12-11 1984-06-19 Kyowa Hakko Kogyo Co Ltd 新菌種
JPS59188446U (ja) * 1983-06-01 1984-12-14 橋尾　栄治 脚用健康器具
JPS6023058U (ja) * 1983-07-25 1985-02-16 三和体育製販株式会社 足ぶみ鍛練器
FR2554125B1 (fr) * 1983-10-27 1986-01-10 Air Liquide Procede de preparation de concentres de micro-organismes lyophilises
NZ210967A (en) * 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
US4889810A (en) * 1985-02-13 1989-12-26 Research And Development Institute, Inc. At Montana State University Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum
US4666719A (en) * 1985-11-05 1987-05-19 Spiller Monica A Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm
JPH0775512B2 (ja) * 1987-04-02 1995-08-16 鐘淵化学工業株式会社 パン酵母製品の製造法
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
JPS63286268A (ja) * 1987-05-19 1988-11-22 Kobe Steel Ltd タンディッシュノズルの加熱方法
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
US5283069A (en) * 1989-10-23 1994-02-01 Unilever Patent Holdings B.V. Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
FR2757350B1 (fr) * 1996-12-23 1999-03-05 Zunic Christophe Procede et dispositif de production continue et de stockage de levain naturel liquide
US6066343A (en) † 1998-05-13 2000-05-23 Nutribiotech, Llc Methods and compositions for making fermented cereal products
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
CA2431108A1 (en) * 2000-12-21 2002-06-27 Societe Des Produits Nestle S.A. Lactobacillus strain producing levan and its use in human or pet food products
DE10107730A1 (de) 2001-02-16 2002-08-29 Piemonte Imp Warenhandelsgmbh Starterzubereitung für die Herstellung von Brot und Backwaren
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
SI2169050T1 (sl) 2005-10-11 2014-06-30 Probiotical S.P.A. Postopek za pripravo nealergijskih probiotičnih bakterijskih kultur in njihova uporaba
DE102006033098A1 (de) * 2006-07-14 2008-01-24 Rebholz, Erich, Dr. Verfahren und Einrichtung zum Zwischenlagern von Mikroben
ITMI20062287A1 (it) * 2006-11-28 2008-05-29 Anidral Srl Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico
IT1396249B1 (it) * 2009-10-13 2012-11-16 Giorik Spa Procedimento combinato per la produzione di vapore in un forno di cottura a vapore per alimenti, e forno di cottura che realizza tale procedimento.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE933441C (de) * 1950-04-04 1955-09-29 Ver Mautner Markhof Sche Press Verfahren zur Herstellung eines Trieb- und Saeuerungsmittels fuer Brot und Gebaeck
US3547654A (en) * 1964-09-25 1970-12-15 Dairy Technics Inc Process of making bakery products
US3404984A (en) * 1964-09-25 1968-10-08 Dairy Technics Inc Process of making a frozen bacterial concentrate

Also Published As

Publication number Publication date
JPS5739734B2 (it) 1982-08-23
JPS5858070B1 (it) 1983-12-23
JPS5173153A (en) 1976-06-24
DK137901B (da) 1978-05-29
DK137901C (it) 1978-10-30
DE2228119A1 (it) 1972-11-23
JPS5182748A (it) 1976-07-20
GB1362729A (en) 1974-08-07
US3891773A (en) 1975-06-24
CA973425A (en) 1975-08-26
FR2126452B1 (it) 1977-01-14
FR2126452A1 (it) 1972-10-06
JPS5618168B2 (it) 1981-04-27
DE2208451A1 (de) 1972-09-14

Similar Documents

Publication Publication Date Title
IT989502B (it) Processo per colture di batteri per pasta acida da pane e relativo prodotto
IT1003509B (it) Miglioramento del sapore di prodotti alimentari
IT1054664B (it) Prodotti alimentari disidratati e processo di fabbricazione di tali prodotti
IT961340B (it) Procedimento per la produzione di filati e relativo prodotto
IT1011300B (it) Processo di fabbricazione di alimen ti proteici ed in particolare di formaggi
IT1032005B (it) Processo di trattamento del latte e dei suoi sottoprodotti e prodotto relativo
IT990453B (it) Processo di preparazione delle patate per il consumo e relativo prodotto
IT1053753B (it) Processo per la produzione di antisieri e prodotti ottenuti
IT1008611B (it) Procedimento per la produzione di cicloalcanoni e o cicloalcanoli e prodotto ottenuto
IT989632B (it) Procedimento per la fabbricazio ne di prodotti tessili ricamati strutturati e prodotto ottenuto
AT328274B (de) Verfahren zur herstellung von fruchten nachgebildeten fruchteprodukten
IT963988B (it) Prodotti per la regolazione del l accrescimento delle piante
IT1048964B (it) Procedimento per la produzione di prodotti alimentari e bevande
FR2279341A1 (fr) Produit alimentaire proteique et procede de fabrication
IT1052123B (it) Processo e trattamento del latte e dei suoi sottoprodotti e prodotto relativo
IT949403B (it) Procedimento ed impianto per la produzione continua di polpa conserva e.o succo di pomodoro
ATA918975A (de) Verfahren zur herstellung von dehydratisierten lebensmittelprodukten
IT974292B (it) Procedimento per la produzione guarnizioni e prodotto ottenuto
IT962664B (it) Prodotto per la regolazione del la crescita delle piante
IT1048266B (it) Processo di trattamento del latte e dei suoi sottoprodotti e prodotto relativo
IT965036B (it) Processo per la produzione di microorganismi e prodotti in tal modo ottenibili
AT322342B (de) Verfahren zur herstellung von gegarten fleischprodukten
IT981297B (it) Procedimento e apparecchiatura per la fabbricazione di prodotti ritorti ad esempio di pasta e prodotti cosi ottenut
IT986018B (it) Metodo per il trattamento di pro teina da siero e prodotto ottenuto
NL170745C (nl) Werkwijze ter bereiding van vulcaniseerbare mengsels van natuurlijke of synthetische rubber en neergeslagen kiezelzuur; alsmede gevormde voortbrengsels.