IT987522B - Budello per insaccare prodotti alimentari procedimento per la sua produzione e procedimento per ottenere un prodotto alimen tare insaccato usando tale budello - Google Patents

Budello per insaccare prodotti alimentari procedimento per la sua produzione e procedimento per ottenere un prodotto alimen tare insaccato usando tale budello

Info

Publication number
IT987522B
IT987522B IT21646/71A IT2164671A IT987522B IT 987522 B IT987522 B IT 987522B IT 21646/71 A IT21646/71 A IT 21646/71A IT 2164671 A IT2164671 A IT 2164671A IT 987522 B IT987522 B IT 987522B
Authority
IT
Italy
Prior art keywords
procedure
budello
gut
obtaining
production
Prior art date
Application number
IT21646/71A
Other languages
English (en)
Italian (it)
Inventor
Y Iso
K Ueda
H Egawa
M Yoshida
Y Endo
S Cotomo
Original Assignee
Kureha Chemical Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kureha Chemical Ind Co Ltd filed Critical Kureha Chemical Ind Co Ltd
Application granted granted Critical
Publication of IT987522B publication Critical patent/IT987522B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C61/00Shaping by liberation of internal stresses; Making preforms having internal stresses; Apparatus therefor
    • B29C61/02Thermal shrinking
    • B29C61/025Thermal shrinking for the production of hollow or tubular articles
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0059Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0086Sausage casings shrinkable casings
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29LINDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
    • B29L2023/00Tubular articles
    • B29L2023/001Tubular films, sleeves
    • B29L2023/002Sausage casings

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
IT21646/71A 1970-03-12 1971-03-11 Budello per insaccare prodotti alimentari procedimento per la sua produzione e procedimento per ottenere un prodotto alimen tare insaccato usando tale budello IT987522B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45020437A JPS5029023B1 (de) 1970-03-12 1970-03-12

Publications (1)

Publication Number Publication Date
IT987522B true IT987522B (it) 1975-03-20

Family

ID=12027003

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21646/71A IT987522B (it) 1970-03-12 1971-03-11 Budello per insaccare prodotti alimentari procedimento per la sua produzione e procedimento per ottenere un prodotto alimen tare insaccato usando tale budello

Country Status (8)

Country Link
JP (1) JPS5029023B1 (de)
BE (1) BE764041A (de)
DE (1) DE2111662A1 (de)
FR (1) FR2081903B1 (de)
GB (1) GB1352165A (de)
IT (1) IT987522B (de)
NL (1) NL7103282A (de)
ZA (1) ZA711623B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501106A1 (fr) * 1981-03-06 1982-09-10 Saint Gobain Vitrage Feuille destinee a la fabrication d'intercalaires de vitrages feuilletes notamment de pare-brise, et sa fabrication
GB2196292A (en) * 1986-09-17 1988-04-27 Grace W R & Co Heat-shrinkable tubular film material
NZ221628A (en) * 1986-09-17 1991-09-25 Grace W R & Co Process for stuffing heat shrunk tube: two stage heating of heat shrinkable tubular film material
US5549943A (en) * 1992-09-23 1996-08-27 Viskase Corporation Heat shrinkable nylon food casing with a polyolefin core layer
IT1292534B1 (it) * 1997-02-21 1999-02-08 Senfter Spa Procedimento per preparare e confezionare wuerstel.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1704151A1 (de) * 1967-09-27 1971-04-22 Kalle Ag Verfahren zum Herstellen von in Kranzdaerme ueberfuehrbarem Wursthuellenmaterial aus thermoplastischem Kunststoff

Also Published As

Publication number Publication date
GB1352165A (en) 1974-05-08
BE764041A (fr) 1971-08-02
FR2081903B1 (de) 1973-12-28
NL7103282A (de) 1971-09-14
DE2111662A1 (de) 1971-09-23
ZA711623B (en) 1971-12-29
FR2081903A1 (de) 1971-12-10
JPS5029023B1 (de) 1975-09-19

Similar Documents

Publication Publication Date Title
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT1048393B (it) Burro per prodotti di pasticceria e procedimento per la sua preparazione
BE808927A (fr) Emballage pour produits alimentaires
IT1050193B (it) Metodo per preparare prodotti alimentari simili a carne
SE7700494L (sv) Forfarande for framstellning av en fodoemnesprodukt
IT1058829B (it) Imballaggio per prodotti alimentari e procedimento per la sua fabbricazione
BE764929A (fr) Produits comestibles
IT1050453B (it) Aromatizzante per prodotti alimentari e procedimento per la loro preparazione
BE766220A (fr) Procede de preparation de produits protidiques alimentaires, imitant les produits de viande hachee, et produits obtenus
IT944549B (it) Contenitore per prodotti alimentari
BE779629A (fr) Appareil et procede d'emballage aseptique d'aliments
FR2102557A5 (fr) Appareil pour le conditionnement aseptique des produits quelconques, notamment des produits alimentaires
FR93935E (fr) Procédé d'emballage et de stérilisation en continu des produits alimentaires.
IT1049405B (it) Prodotto alimentare particolarmente per animali e procedimento per la sua fabbricazione
IT987522B (it) Budello per insaccare prodotti alimentari procedimento per la sua produzione e procedimento per ottenere un prodotto alimen tare insaccato usando tale budello
CH491794A (it) Contenitore contenente prodotti alimentari, particolarmente dolciari, e procedimento per la sua fabbricazione
IT986292B (it) Materiale antiadesivo per avvilup pare o imballare prodotti di commercio particolarmente pro dotti alimentari e procedimento per la sua fabbricazione
BE823994A (fr) Produits alimentaires prepares a partir du lait
NL159867C (nl) Werkwijze ter bereiding van een plantaardig eiwitprodukt, werkwijze ter bereiding van een voedingsmiddel en gevormde produkten, verkregen onder toepassing van deze werkwijzen.
IT958875B (it) Confezione per prodotti alimentari e procedimento per la sua attuazio ne
IT1043828B (it) Prodotto alimentare conservabile senza congelamento a base di derivati di latte e procedimento per la sua preparazione
BE762141A (fr) Procede et machine pour ensacher des produits
BE781845A (fr) Produits alimentaires carnes
ZA712322B (en) A method for sterilising food products and product sterilised by means of this method