IT941995B - Prodotto alimentare presentante si in forma di pezzi disidrata ti procedimento per il trattamen to di prodotti alimentari e dispositivo per la messa in atto del procedimento - Google Patents

Prodotto alimentare presentante si in forma di pezzi disidrata ti procedimento per il trattamen to di prodotti alimentari e dispositivo per la messa in atto del procedimento

Info

Publication number
IT941995B
IT941995B IT17639/60A IT1763960A IT941995B IT 941995 B IT941995 B IT 941995B IT 17639/60 A IT17639/60 A IT 17639/60A IT 1763960 A IT1763960 A IT 1763960A IT 941995 B IT941995 B IT 941995B
Authority
IT
Italy
Prior art keywords
procedure
implementing
treatment
product presented
food product
Prior art date
Application number
IT17639/60A
Other languages
English (en)
Original Assignee
Maggi Sa Entreprises
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Sa Entreprises filed Critical Maggi Sa Entreprises
Application granted granted Critical
Publication of IT941995B publication Critical patent/IT941995B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT17639/60A 1959-10-16 1960-10-11 Prodotto alimentare presentante si in forma di pezzi disidrata ti procedimento per il trattamen to di prodotti alimentari e dispositivo per la messa in atto del procedimento IT941995B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7955159A CH381066A (fr) 1959-10-16 1959-10-16 Procédé de traitement de produits alimentaires se présentant sous forme de morceaux déshydratés

Publications (1)

Publication Number Publication Date
IT941995B true IT941995B (it) 1973-03-10

Family

ID=4537275

Family Applications (1)

Application Number Title Priority Date Filing Date
IT17639/60A IT941995B (it) 1959-10-16 1960-10-11 Prodotto alimentare presentante si in forma di pezzi disidrata ti procedimento per il trattamen to di prodotti alimentari e dispositivo per la messa in atto del procedimento

Country Status (4)

Country Link
CH (1) CH381066A (it)
ES (1) ES261702A1 (it)
GB (1) GB956790A (it)
IT (1) IT941995B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837957C2 (de) * 1988-11-09 1995-11-23 Eckes Ag Zusatzprodukt für flüssige Nahrungs- und Genußmittel auf wäßriger Basis, Verfahren zum Einbringen und Verteilen einer lipophilen Substanz in flüssigen Nahrungs- und Genußmitteln auf wäßriger Basis sowie Verwendung des Zusatzproduktes
DE19623900A1 (de) * 1996-06-07 1997-12-11 Frey & Lau Gmbh Verfahren zur Herstellung eines pflanzlichen Trägermaterials für Lebensmittelzusatzstoffe, sowie Verwendung des mit Lebensmittelzusatzstoffen beladenen Trägermaterials zur Herstellung von Lebensmitteln

Also Published As

Publication number Publication date
CH381066A (fr) 1964-08-14
GB956790A (en) 1964-04-29
ES261702A1 (es) 1961-01-16

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