MY5400034A - Improvements in and relating to protein food products - Google Patents

Improvements in and relating to protein food products

Info

Publication number
MY5400034A
MY5400034A MY5400034A MY5400034A MY5400034A MY 5400034 A MY5400034 A MY 5400034A MY 5400034 A MY5400034 A MY 5400034A MY 5400034 A MY5400034 A MY 5400034A MY 5400034 A MY5400034 A MY 5400034A
Authority
MY
Malaysia
Prior art keywords
relating
food products
protein food
protein
products
Prior art date
Application number
MY5400034A
Original Assignee
Robert Allan Boyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert Allan Boyer filed Critical Robert Allan Boyer
Publication of MY5400034A publication Critical patent/MY5400034A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MY5400034A 1949-09-28 1954-12-31 Improvements in and relating to protein food products MY5400034A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US699692XA 1949-09-28 1949-09-28

Publications (1)

Publication Number Publication Date
MY5400034A true MY5400034A (en) 1954-12-31

Family

ID=22092315

Family Applications (1)

Application Number Title Priority Date Filing Date
MY5400034A MY5400034A (en) 1949-09-28 1954-12-31 Improvements in and relating to protein food products

Country Status (2)

Country Link
GB (1) GB699692A (en)
MY (1) MY5400034A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
US2802737A (en) * 1954-05-14 1957-08-13 Lever Brothers Ltd Protein food product and process
US2833651A (en) * 1954-06-03 1958-05-06 Lever Brothers Ltd Method of making protein food product
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2813794A (en) * 1955-11-16 1957-11-19 Lever Brothers Ltd Process for preparing a casein gel
US3157516A (en) * 1962-05-18 1964-11-17 Gen Mills Inc Process of preparing a flavoring substance and the resulting product
EP4179881A1 (en) 2021-11-12 2023-05-17 Project Eaden GmbH Fibre composite made of multi-component filaments for reproduction of meat
WO2023247110A1 (en) * 2022-06-22 2023-12-28 Project Eaden Gmbh Method of producing a food product or a food precursor product

Also Published As

Publication number Publication date
GB699692A (en) 1953-11-11

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