IT9020923A0 - Aspetti di dolciumi - Google Patents

Aspetti di dolciumi

Info

Publication number
IT9020923A0
IT9020923A0 IT9020923A IT2092390A IT9020923A0 IT 9020923 A0 IT9020923 A0 IT 9020923A0 IT 9020923 A IT9020923 A IT 9020923A IT 2092390 A IT2092390 A IT 2092390A IT 9020923 A0 IT9020923 A0 IT 9020923A0
Authority
IT
Italy
Prior art keywords
sweets
aspects
Prior art date
Application number
IT9020923A
Other languages
English (en)
Other versions
IT9020923A1 (it
Inventor
Ernest Douglas Sanders
Original Assignee
Ernest Douglas Sanders
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ernest Douglas Sanders filed Critical Ernest Douglas Sanders
Publication of IT9020923A0 publication Critical patent/IT9020923A0/it
Publication of IT9020923A1 publication Critical patent/IT9020923A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT020923A 1989-07-12 1990-07-12 Aspetti di dolciumi IT9020923A1 (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ22991389 1989-07-12
NZ23094389 1989-10-09

Publications (2)

Publication Number Publication Date
IT9020923A0 true IT9020923A0 (it) 1990-07-12
IT9020923A1 IT9020923A1 (it) 1991-01-13

Family

ID=26650863

Family Applications (1)

Application Number Title Priority Date Filing Date
IT020923A IT9020923A1 (it) 1989-07-12 1990-07-12 Aspetti di dolciumi

Country Status (3)

Country Link
EP (1) EP0408374A3 (it)
JP (1) JPH03151845A (it)
IT (1) IT9020923A1 (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4764393A (en) * 1992-08-17 1994-03-15 Michael Joseph Paul Rossiter Non-dairy ice cream product and method therefor
AT399802B (de) * 1993-06-22 1995-07-25 Unilever Nv Vorgefertigte gefüllte steinobstfrüchte, verfahren und vorrichtung zu deren herstellung
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
ES2097705B1 (es) * 1995-05-19 1997-11-16 Frumarina S L Procedimiento para la preparacion de fresas rellenas de un producto comestible.
ES2114478B1 (es) * 1995-05-19 1999-02-01 Frumarina S L Mejoras introducidas en la patente de invencion n. 9500971 relativa a un procedimiento para la preparacion de fresas rellenas de un producto comestible.
DE29724811U1 (de) * 1996-02-28 2005-05-19 Denz, Fredy, Dr. Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten
US7618666B2 (en) 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
BE1017087A7 (fr) * 2006-03-30 2008-02-05 Procede de fabrication pour fourrer des bananes.
US20110129574A1 (en) * 2009-11-30 2011-06-02 Pathak Chandrashekhar P Methods and compositions for filling fleshy fruits and vegetables
CN104770553B (zh) * 2015-04-15 2017-12-19 陕西科技大学 一种猕猴桃夹心糖果及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583858A (fr) * 1924-07-19 1925-01-23 Friandise constituée partie par un demi-fruit réfrigéré et partie par une crême ou autre jus glacé
US1817114A (en) * 1928-09-19 1931-08-04 Valenta Joseph Method of making confection shells
FR692056A (fr) * 1929-03-30 1930-10-30 Aeg Pompe d'extraction de pétrole
US2800409A (en) * 1955-02-21 1957-07-23 Floyd L Webb Egg filling process and the resulting product
DE1767537C3 (de) * 1968-05-20 1982-09-16 Kurt Wien Tichy Verfahren zur Herstellung einer Eisspeise
FR2077980A1 (en) * 1970-02-27 1971-11-05 Dey Bruno Sweetmeat - being chocolate-coated stuffed fig
US3950548A (en) * 1975-07-03 1976-04-13 Baker Phillip E Ice cream and fruit confectionery product
JPS63192347A (ja) * 1987-02-04 1988-08-09 Hayashikazuji Kk 固形フル−ツ類入り氷菓の製造方法
JPS6486838A (en) * 1987-09-29 1989-03-31 Hayashi Kazuji Kk Apparatus for preparation of ice cream containing solid fruits

Also Published As

Publication number Publication date
EP0408374A2 (en) 1991-01-16
IT9020923A1 (it) 1991-01-13
JPH03151845A (ja) 1991-06-28
EP0408374A3 (en) 1992-12-09

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Legal Events

Date Code Title Description
0002 Rejected