FR583858A - Friandise constituée partie par un demi-fruit réfrigéré et partie par une crême ou autre jus glacé - Google Patents
Friandise constituée partie par un demi-fruit réfrigéré et partie par une crême ou autre jus glacéInfo
- Publication number
- FR583858A FR583858A FR583858DA FR583858A FR 583858 A FR583858 A FR 583858A FR 583858D A FR583858D A FR 583858DA FR 583858 A FR583858 A FR 583858A
- Authority
- FR
- France
- Prior art keywords
- partly
- cream
- frozen juice
- fruit half
- refrigerated fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR583858T | 1924-07-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR583858A true FR583858A (fr) | 1925-01-23 |
Family
ID=8958955
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR583858D Expired FR583858A (fr) | 1924-07-19 | 1924-07-19 | Friandise constituée partie par un demi-fruit réfrigéré et partie par une crême ou autre jus glacé |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR583858A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0408374A2 (fr) * | 1989-07-12 | 1991-01-16 | Ernest Douglas Sanders | Articles de confiserie constitués de fruits fourrés |
FR2705205A1 (fr) * | 1993-05-21 | 1994-11-25 | Fellous Serge | Procédé d'enrobage d'un produit alimentaire et produit ainsi obtenu. |
-
1924
- 1924-07-19 FR FR583858D patent/FR583858A/fr not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0408374A2 (fr) * | 1989-07-12 | 1991-01-16 | Ernest Douglas Sanders | Articles de confiserie constitués de fruits fourrés |
EP0408374A3 (en) * | 1989-07-12 | 1992-12-09 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
FR2705205A1 (fr) * | 1993-05-21 | 1994-11-25 | Fellous Serge | Procédé d'enrobage d'un produit alimentaire et produit ainsi obtenu. |
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