IT8967916A0 - Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile - Google Patents

Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile

Info

Publication number
IT8967916A0
IT8967916A0 IT67916A IT6791689A IT8967916A0 IT 8967916 A0 IT8967916 A0 IT 8967916A0 IT 67916 A IT67916 A IT 67916A IT 6791689 A IT6791689 A IT 6791689A IT 8967916 A0 IT8967916 A0 IT 8967916A0
Authority
IT
Italy
Prior art keywords
monochloropropandiol
dichloropropanol
production
acid hydrolysis
low content
Prior art date
Application number
IT67916A
Other languages
English (en)
Other versions
IT1238663B (it
IT8967916A1 (it
Inventor
Piero Jacques Sumbati
Franco Ferrero
Original Assignee
Panzani Ponte Liebig S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panzani Ponte Liebig S P A filed Critical Panzani Ponte Liebig S P A
Priority to IT67916A priority Critical patent/IT1238663B/it
Publication of IT8967916A0 publication Critical patent/IT8967916A0/it
Priority to EP19900200206 priority patent/EP0424996A3/en
Publication of IT8967916A1 publication Critical patent/IT8967916A1/it
Application granted granted Critical
Publication of IT1238663B publication Critical patent/IT1238663B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT67916A 1989-10-24 1989-10-24 Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile. IT1238663B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT67916A IT1238663B (it) 1989-10-24 1989-10-24 Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.
EP19900200206 EP0424996A3 (en) 1989-10-24 1990-01-29 Acid hydrolysis process of vegetable proteins for producing a proteinous extract with low content in 3-monochloropropandiol and 1,2-dichloropropanol in not detectable amount

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67916A IT1238663B (it) 1989-10-24 1989-10-24 Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.

Publications (3)

Publication Number Publication Date
IT8967916A0 true IT8967916A0 (it) 1989-10-24
IT8967916A1 IT8967916A1 (it) 1991-04-24
IT1238663B IT1238663B (it) 1993-09-01

Family

ID=11306347

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67916A IT1238663B (it) 1989-10-24 1989-10-24 Procedimento di idrolisi acida di proteine vegetali per la produzione di estratto proteico con basso tenore in 3 monocloropropandiolo e con 1,2 dicloropropanolo in quantita' non rilevabile.

Country Status (2)

Country Link
EP (1) EP0424996A3 (it)
IT (1) IT1238663B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4410000C1 (de) * 1994-03-23 1995-03-02 Henkel Kgaa Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
IT1238663B (it) 1993-09-01
EP0424996A3 (en) 1991-10-09
IT8967916A1 (it) 1991-04-24
EP0424996A2 (en) 1991-05-02

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Legal Events

Date Code Title Description
0001 Granted