IT8622894A0 - LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL. - Google Patents

LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.

Info

Publication number
IT8622894A0
IT8622894A0 IT8622894A IT2289486A IT8622894A0 IT 8622894 A0 IT8622894 A0 IT 8622894A0 IT 8622894 A IT8622894 A IT 8622894A IT 2289486 A IT2289486 A IT 2289486A IT 8622894 A0 IT8622894 A0 IT 8622894A0
Authority
IT
Italy
Prior art keywords
dairy
preparation
general
food products
lactic ferments
Prior art date
Application number
IT8622894A
Other languages
Italian (it)
Other versions
IT1213444B (en
Inventor
Claudio Rottigni
Bruna Bianchi Salvadori
Original Assignee
Sperimentale Del Latte S R L C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sperimentale Del Latte S R L C filed Critical Sperimentale Del Latte S R L C
Priority to IT8622894A priority Critical patent/IT1213444B/en
Publication of IT8622894A0 publication Critical patent/IT8622894A0/en
Priority to CH1253/87A priority patent/CH683103A5/en
Priority to FR878705215A priority patent/FR2609044B1/en
Priority to DE3713136A priority patent/DE3713136C2/en
Priority to AR87307434A priority patent/AR241712A1/en
Application granted granted Critical
Publication of IT1213444B publication Critical patent/IT1213444B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT8622894A 1986-12-30 1986-12-30 LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL. IT1213444B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT8622894A IT1213444B (en) 1986-12-30 1986-12-30 LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.
CH1253/87A CH683103A5 (en) 1986-12-30 1987-04-02 lactic acid bacteria in symbiotic association, preparation of a concentrate, and their use in the preparation of food products and dietary-therapeutici.
FR878705215A FR2609044B1 (en) 1986-12-30 1987-04-13 LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY, CHEESE AND FOOD PRODUCTS IN GENERAL
DE3713136A DE3713136C2 (en) 1986-12-30 1987-04-16 Use of a freeze-dried concentrate of Lactobacillus bulgaricus and Streptococcus thermophilus for the production of cheese
AR87307434A AR241712A1 (en) 1986-12-30 1987-04-30 Stable symbiotic association, concentrated and dry for production of hard and soft cheese and eventually yoghurt and procedure for preparing a lyophilised concentrate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8622894A IT1213444B (en) 1986-12-30 1986-12-30 LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.

Publications (2)

Publication Number Publication Date
IT8622894A0 true IT8622894A0 (en) 1986-12-30
IT1213444B IT1213444B (en) 1989-12-20

Family

ID=11201625

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8622894A IT1213444B (en) 1986-12-30 1986-12-30 LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY AND FOOD PRODUCTS IN GENERAL.

Country Status (5)

Country Link
AR (1) AR241712A1 (en)
CH (1) CH683103A5 (en)
DE (1) DE3713136C2 (en)
FR (1) FR2609044B1 (en)
IT (1) IT1213444B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649719B1 (en) * 1989-07-17 1993-08-27 Cerbio Sa PROCESS FOR THE PROTECTION AND CONSERVATION OF MICROORGANISMS, ESPECIALLY BACTERIA
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
DE19637112C2 (en) * 1996-09-12 1999-11-18 Matthias Kleespies Process for the production of solid bodies and use of such bodies
ITMI20022760A1 (en) * 2002-12-24 2004-06-25 Mofin S R L COMPOSITION BASED ON LACTIC FERMENTS AND COAGULATING SUBSTANCES FOR THE PRODUCTION OF CHEESE.
FR2895877B1 (en) 2006-01-06 2012-06-22 Gervais Danone Sa FERMENTED MILK POWDER OR YOGURT WITH HIGH DENSITY IN LACTIC FERMENTS
EP2229060A4 (en) * 2007-05-29 2012-02-08 Hipp & Co Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"
CZ305880B6 (en) * 2014-06-19 2016-04-20 Yoggies s.r.o. Acidophilic yoghurt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1490495A (en) * 1965-02-01 1967-08-04 Wenner Gren Medical Lab Aktieb Supplement intended for animal feed
SE369470B (en) * 1972-06-16 1974-09-02 Wenner Gren Med Labor Ab
USRE28488E (en) * 1973-11-19 1975-07-22 Milk fermenting product
CA1113300A (en) * 1979-07-24 1981-12-01 Haskel Robern Instant yogurt and process for its manufacture

Also Published As

Publication number Publication date
DE3713136A1 (en) 1988-07-14
AR241712A1 (en) 1992-11-30
CH683103A5 (en) 1994-01-14
IT1213444B (en) 1989-12-20
DE3713136C2 (en) 1998-07-02
FR2609044A1 (en) 1988-07-01
FR2609044B1 (en) 1990-02-02

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961230