IT8741656A0 - PROCEDURE FOR THE PRODUCTION OF FOOD DOUGH FOR THE PREPARATION OF GNOCCHI AND SIMILAR, AND PRODUCTS OBTAINED SO. - Google Patents

PROCEDURE FOR THE PRODUCTION OF FOOD DOUGH FOR THE PREPARATION OF GNOCCHI AND SIMILAR, AND PRODUCTS OBTAINED SO.

Info

Publication number
IT8741656A0
IT8741656A0 IT8741656A IT4165687A IT8741656A0 IT 8741656 A0 IT8741656 A0 IT 8741656A0 IT 8741656 A IT8741656 A IT 8741656A IT 4165687 A IT4165687 A IT 4165687A IT 8741656 A0 IT8741656 A0 IT 8741656A0
Authority
IT
Italy
Prior art keywords
gnocchi
procedure
preparation
production
similar
Prior art date
Application number
IT8741656A
Other languages
Italian (it)
Other versions
IT1214057B (en
Inventor
Germano Nisi
Original Assignee
Germano Nisi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Germano Nisi filed Critical Germano Nisi
Priority to IT8741656A priority Critical patent/IT1214057B/en
Publication of IT8741656A0 publication Critical patent/IT8741656A0/en
Application granted granted Critical
Publication of IT1214057B publication Critical patent/IT1214057B/en

Links

IT8741656A 1987-08-10 1987-08-10 Dough for pasta prodn. IT1214057B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8741656A IT1214057B (en) 1987-08-10 1987-08-10 Dough for pasta prodn.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8741656A IT1214057B (en) 1987-08-10 1987-08-10 Dough for pasta prodn.

Publications (2)

Publication Number Publication Date
IT8741656A0 true IT8741656A0 (en) 1987-08-10
IT1214057B IT1214057B (en) 1990-01-10

Family

ID=11252636

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8741656A IT1214057B (en) 1987-08-10 1987-08-10 Dough for pasta prodn.

Country Status (1)

Country Link
IT (1) IT1214057B (en)

Also Published As

Publication number Publication date
IT1214057B (en) 1990-01-10

Similar Documents

Publication Publication Date Title
IT8719659A0 (en) PROCEDURE FOR THE PREPARATION OF COLLAGEN AND PRODUCTS SO OBTAINED.
IT8521472A0 (en) PROCEDURE FOR THE PREPARATION OF VULCANIZABLE FLUOROELASTOMERS AND PRODUCTS OBTAINED SO.
IT8520623A0 (en) PROCEDURE FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS.
IT1116321B (en) COOKER FOR THE PREPARATION OF WAFFLES, FRITTERS AND SIMILAR FOOD PRODUCTS
IT1079846B (en) PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS BASED ON YEAST PROTEINS
IT8722264A0 (en) PROCEDURE FOR THE PREPARATION OF SOLUBLE AND/OR DIVISIBLE TABLETS AND TABLETS OBTAINED SO.
IT8420479A0 (en) PROCEDURE FOR THE MANUFACTURE OF ZEOLITE A AND PRODUCTS OBTAINED SO.
IT1147016B (en) PROCEDURE FOR THE PRODUCTION OF 7-ALCOXYCARBONYL-6,8-DIMETHYL-4-HYDROXYMETHYL-1-PHTHALAZONE AND RELATED INTERMEDIATE PRODUCTS
IT8420926A0 (en) DEVICE FOR THE PRODUCTION OF SOFT ROLLED PASTRY PRODUCTS SUCH AS BRIOCHES, CROISSANTS AND SIMILAR.
IT8921525A0 (en) PROCEDURE FOR THE PREPARATION OF STRUCTURAL AND THERMAL INSULATING BODIES AND PRODUCTS OBTAINED SO.
IT8919432A0 (en) PROCEDURE FOR THE FORMATION OF DOUGH WITH STARCHY COMPOUNDS, FOR FOOD.
IT8741656A0 (en) PROCEDURE FOR THE PRODUCTION OF FOOD DOUGH FOR THE PREPARATION OF GNOCCHI AND SIMILAR, AND PRODUCTS OBTAINED SO.
IT8522429A0 (en) PROCEDURE FOR THE PREPARATION OF POLYURETHANE ADHESIVES FOR PACKAGING AND PRODUCTS OBTAINED SO.
IT7822222A0 (en) PROCEDURE FOR THE PREPARATION OF BIOCOMPATIBLE POLYAMIDE MATERIALS AND PRODUCTS OBTAINED SO.
NO873473D0 (en) PROCEDURE FOR THE PREPARATION OF BAKERY GOODS.
IT1202285B (en) PROCESS FOR COOKING FOOD PRODUCTS SUCH AS HAM AND SIMILAR, MOLD FOR IMPLEMENTING THE PROCEDURE AND PRODUCTS SO OBTAINED
IT1158176B (en) PROCEDURE FOR THE PREPARATION OF FOOD, FEED AND FERTILIZER PRODUCTS
IT8548765A0 (en) PROCEDURE FOR THE PREPARATION OF DOUGH CRUST FOR PIZZA AND SIMILAR, AND PRODUCT OBTAINED
FR2682856B1 (en) PROCESS FOR PREPARING FROZEN WHOLE BAKED TOMATOES AND PRODUCTS OBTAINED THEREBY.
IT8421359A0 (en) PROCEDURE FOR THE PREPARATION OF ACCELERATED LEAVING FOOD DOUGH, FOR BAKED PRODUCTS, AND PRODUCTS OBTAINED SO.
IT8819108A0 (en) FROZEN. PROCEDURE FOR OBTAINING LEAVENED PASTRY PRODUCTS E
IT8721432A0 (en) PROCEDURE FOR THE SYNTHESIS OF POLYOXYALKYLENEGLYCOLS MONOETHERS AND MONOETHERS AND PRODUCTS SO OBTAINED.
IT8920381A0 (en) PROCEDURE AND DEVICE FOR THE PRODUCTION OF COAGULATED PRODUCTS.
IT7819519A0 (en) PROCEDURE FOR THE PRODUCTION OF LIGHTWEIGHT BRICKS AND PRODUCTS OBTAINED SO.
IT8422682A0 (en) SO OBTAINED. PROCEDURE FOR THE PREPARATION OF LIQUID FERMENTS AND FOOD DOUGH, FOR SOURDOUGH-BASED BAKERY PRODUCTS AND PRODUCTS