IT8568050A0 - Metodo di preparazione di fettucce di pesce - Google Patents

Metodo di preparazione di fettucce di pesce

Info

Publication number
IT8568050A0
IT8568050A0 IT8568050A IT6805085A IT8568050A0 IT 8568050 A0 IT8568050 A0 IT 8568050A0 IT 8568050 A IT8568050 A IT 8568050A IT 6805085 A IT6805085 A IT 6805085A IT 8568050 A0 IT8568050 A0 IT 8568050A0
Authority
IT
Italy
Prior art keywords
stripes
fish
preparation
fish stripes
Prior art date
Application number
IT8568050A
Other languages
English (en)
Other versions
IT1184017B (it
Inventor
Nagasaki Kousuke
Original Assignee
Irifune Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Irifune Kk filed Critical Irifune Kk
Publication of IT8568050A0 publication Critical patent/IT8568050A0/it
Application granted granted Critical
Publication of IT1184017B publication Critical patent/IT1184017B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT68050/85A 1985-08-29 1985-12-13 Metodo di preparazione di fettucce di pesce IT1184017B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60190579A JPS6251967A (ja) 1985-08-29 1985-08-29 魚肉そうめんの製造法

Publications (2)

Publication Number Publication Date
IT8568050A0 true IT8568050A0 (it) 1985-12-13
IT1184017B IT1184017B (it) 1987-10-22

Family

ID=16260407

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68050/85A IT1184017B (it) 1985-08-29 1985-12-13 Metodo di preparazione di fettucce di pesce

Country Status (7)

Country Link
US (1) US4704291A (it)
JP (1) JPS6251967A (it)
KR (1) KR870001786A (it)
CN (1) CN85109448A (it)
FR (1) FR2586530A1 (it)
GB (1) GB2179839A (it)
IT (1) IT1184017B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
US5176932A (en) * 1990-05-01 1993-01-05 Sugiyo Co., Ltd. Method of producing an edible product of fish meat paste simulating crab leg meat
US5240723A (en) * 1990-05-01 1993-08-31 Sugiyo Co., Ltd. Edible product of fish meat paste simulating crab leg meat
KR20060086912A (ko) * 2006-07-06 2006-08-01 안철 장기간 보관이 가능한 어묵국수 및 그 제조방법
US9462825B2 (en) * 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
CA2956036A1 (en) * 2013-07-22 2015-01-29 Gradient Aquaculture Spaghetti-like surimi and methods of its manufacture
WO2016020557A1 (es) * 2014-08-06 2016-02-11 Angulas Aguinaga, S.A.U. Producto alimenticio de surimi y procedimiento de fabricación del mismo

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303688A (en) * 1979-12-05 1981-12-01 Kibun Company Limited Method of producing fibrous fish paste
CH642828A5 (fr) * 1980-03-31 1984-05-15 Nestle Sa Procede de filage de proteines de poisson et fils obtenus.
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4396634A (en) * 1981-07-09 1983-08-02 General Foods Corporation Shrimp analog
JPS5930070B2 (ja) * 1981-08-01 1984-07-25 株式会社 柳屋鉄工所 結束細断状練製品の連続製造装置
US4517218A (en) * 1982-01-15 1985-05-14 A. E. Staley Manufacturing Company Preparation of imitation foods of a tender texture from proteinaceous extrudates
JPS5998666A (ja) * 1982-11-30 1984-06-07 Mitsubishi Gas Chem Co Inc 魚麺の保存方法
US4584204A (en) * 1983-01-03 1986-04-22 Taiyo Gyogyo Kabushiki Kaisha Method for preparing a shrimp-like fish meat product
US4544561A (en) * 1983-04-15 1985-10-01 Hachinohe Kanzume Co., Ltd. Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
JPS60110265A (ja) * 1983-07-26 1985-06-15 Kibun Kk 練製品の成形法および装置
AU558053B2 (en) * 1983-11-23 1987-01-15 Kibun Co. Ltd. Lobster meat paste

Also Published As

Publication number Publication date
FR2586530A1 (fr) 1987-03-06
GB2179839A (en) 1987-03-18
CN85109448A (zh) 1987-02-25
IT1184017B (it) 1987-10-22
GB8529729D0 (en) 1986-01-08
JPS6251967A (ja) 1987-03-06
KR870001786A (ko) 1987-03-28
US4704291A (en) 1987-11-03

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