IT8519709A0 - Processo per preparare prodotti abase di pomodoro dotati di maggiore consistenza - Google Patents

Processo per preparare prodotti abase di pomodoro dotati di maggiore consistenza

Info

Publication number
IT8519709A0
IT8519709A0 IT8519709A IT1970985A IT8519709A0 IT 8519709 A0 IT8519709 A0 IT 8519709A0 IT 8519709 A IT8519709 A IT 8519709A IT 1970985 A IT1970985 A IT 1970985A IT 8519709 A0 IT8519709 A0 IT 8519709A0
Authority
IT
Italy
Prior art keywords
based products
greater consistency
preparing tomato
tomato
preparing
Prior art date
Application number
IT8519709A
Other languages
English (en)
Other versions
IT1183438B (it
Inventor
David P Gaehring
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of IT8519709A0 publication Critical patent/IT8519709A0/it
Application granted granted Critical
Publication of IT1183438B publication Critical patent/IT1183438B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT19709/85A 1984-03-02 1985-02-28 Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza IT1183438B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/585,537 US4556576A (en) 1984-03-02 1984-03-02 Process for preparing tomato products of increased consistency

Publications (2)

Publication Number Publication Date
IT8519709A0 true IT8519709A0 (it) 1985-02-28
IT1183438B IT1183438B (it) 1987-10-22

Family

ID=24341873

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19709/85A IT1183438B (it) 1984-03-02 1985-02-28 Processo per preparare prodotti a base di pomodoro dotati di maggiore consistenza

Country Status (4)

Country Link
US (1) US4556576A (it)
CA (1) CA1228499A (it)
GR (1) GR850404B (it)
IT (1) IT1183438B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
MXPA04011726A (es) * 2002-05-31 2005-02-14 Unilever Nv Productos a base de tomate y proceso para su prepracion.
US20050220957A1 (en) * 2004-03-30 2005-10-06 Unilever Bestfoods, North America Tomato process
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
US20070065562A1 (en) * 2005-09-16 2007-03-22 Motts Llp Tomato-based alcohol compositions and methods of preparation
US9080117B2 (en) * 2008-01-22 2015-07-14 GER Enterprises, LLC Biofuel production method and system
WO2009104194A2 (en) * 2008-02-24 2009-08-27 Lycored Ltd The use of soluble tomato solids for reducing the salt content of food products
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
JP5817094B2 (ja) * 2009-09-04 2015-11-18 キユーピー株式会社 トマト加工品及びその製造方法
WO2014033761A1 (en) * 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate
RU2566046C1 (ru) * 2014-11-21 2015-10-20 Александр Сергеевич Поминов Способ производства томатного продукта и томатный продукт
EP3405024B1 (en) 2016-01-21 2022-12-28 The State of Israel - Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) (Volcani Center) Parthenocarpic plants and methods of producing same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2019491A (en) * 1927-08-06 1935-11-05 Grindrod Process Corp Apparatus for treating foods
US2636430A (en) * 1950-06-14 1953-04-28 Us Agriculture Apparatus for heating fluids, particularly foodstuffs
US2929720A (en) * 1957-10-28 1960-03-22 Robert T Whittenberger High viscosity plant cell suspensions
US3366488A (en) * 1965-03-12 1968-01-30 Agriculture Usa Production of high-consistency tomato juice
US3366490A (en) * 1965-03-12 1968-01-30 Agriculture Usa Preparation of high-consistency tomato juice
US3366489A (en) * 1965-08-12 1968-01-30 Agriculture Usa Methods for preparing high-consistency tomato juice
US3399064A (en) * 1966-05-18 1968-08-27 Nat Dairy Prod Corp Method of manufacture of ketchup
US3549384A (en) * 1967-07-18 1970-12-22 Kraftco Corp Tomato product and method of making same
US3873753A (en) * 1970-05-26 1975-03-25 Purdue Research Foundation Method for processing and storing tomatoes
US3976805A (en) * 1971-05-13 1976-08-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of high-consistency tomato products
SE380169B (sv) * 1971-06-25 1975-11-03 Komplex Nagyberendezesek Expor Sett att framstella en hogkoncentrerad tomatpure
US3892877A (en) * 1972-03-17 1975-07-01 Us Agriculture Process for preparing tomato juice of increased consistency
US4161909A (en) * 1978-09-08 1979-07-24 Crepaco, Inc. Ultrahigh temperature heating system
JPS58152464A (ja) * 1982-03-09 1983-09-10 Kitsukoo Shokuhin Kogyo Kk トマトを主成分とする液状製品の製法

Also Published As

Publication number Publication date
CA1228499A (en) 1987-10-27
IT1183438B (it) 1987-10-22
GR850404B (it) 1985-05-29
US4556576A (en) 1985-12-03

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