IT8423241A1 - Autoclave per il trattamento di liquore di cacao - Google Patents

Autoclave per il trattamento di liquore di cacao

Info

Publication number
IT8423241A1
IT8423241A1 IT1984A23241A IT2324184A IT8423241A1 IT 8423241 A1 IT8423241 A1 IT 8423241A1 IT 1984A23241 A IT1984A23241 A IT 1984A23241A IT 2324184 A IT2324184 A IT 2324184A IT 8423241 A1 IT8423241 A1 IT 8423241A1
Authority
IT
Italy
Prior art keywords
autoclave
treatment
cocoa liqueur
liqueur
cocoa
Prior art date
Application number
IT1984A23241A
Other languages
English (en)
Other versions
IT8423241A0 (it
IT1175874B (it
Original Assignee
Carle & Montanari Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle & Montanari Spa filed Critical Carle & Montanari Spa
Priority to IT23241/84A priority Critical patent/IT1175874B/it
Publication of IT8423241A0 publication Critical patent/IT8423241A0/it
Priority to EP84116376A priority patent/EP0178349B1/en
Priority to US06/710,314 priority patent/US4628803A/en
Priority to BR8501792A priority patent/BR8501792A/pt
Priority to ES542997A priority patent/ES8607046A1/es
Publication of IT8423241A1 publication Critical patent/IT8423241A1/it
Application granted granted Critical
Publication of IT1175874B publication Critical patent/IT1175874B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT23241/84A 1984-10-19 1984-10-19 Autoclave per il trattamento di liquore di cacao IT1175874B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT23241/84A IT1175874B (it) 1984-10-19 1984-10-19 Autoclave per il trattamento di liquore di cacao
EP84116376A EP0178349B1 (en) 1984-10-19 1984-12-27 An autoclave for processing cocoa liquor
US06/710,314 US4628803A (en) 1984-10-19 1985-03-11 Autoclave for processing cocoa liquor
BR8501792A BR8501792A (pt) 1984-10-19 1985-04-16 Autoclave para o tratamento de licor de cacau
ES542997A ES8607046A1 (es) 1984-10-19 1985-04-18 Autoclave para el tratamiento de licor de cacao

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT23241/84A IT1175874B (it) 1984-10-19 1984-10-19 Autoclave per il trattamento di liquore di cacao

Publications (3)

Publication Number Publication Date
IT8423241A0 IT8423241A0 (it) 1984-10-19
IT8423241A1 true IT8423241A1 (it) 1986-04-19
IT1175874B IT1175874B (it) 1987-07-15

Family

ID=11205242

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23241/84A IT1175874B (it) 1984-10-19 1984-10-19 Autoclave per il trattamento di liquore di cacao

Country Status (5)

Country Link
US (1) US4628803A (it)
EP (1) EP0178349B1 (it)
BR (1) BR8501792A (it)
ES (1) ES8607046A1 (it)
IT (1) IT1175874B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
DE3813615A1 (de) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
BE1008654A3 (nl) * 1994-08-24 1996-07-02 Haegeman J H Gecombineerde schroef voor waterbehandelingsapparaten.
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
CA2201224C (en) * 1997-03-27 2004-12-07 Annette Lynn Burke Dual shear mixing element
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
CN1094780C (zh) * 2000-02-22 2002-11-27 中国石油化工集团公司 用于多层搅拌桨的自旋导流装置
KR100445628B1 (ko) * 2001-09-13 2004-08-21 오성근 과실주의 제조방법 및 그 제조장치
US7095954B2 (en) * 2004-09-17 2006-08-22 Michel Esnault Chocolate fountain apparatus with output port
US20110048246A1 (en) * 2009-08-27 2011-03-03 Kuei-Tang Chang Inner pot assembly for hot-air baking oven and hot-air baking oven having such assembly
CN103082062A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种防锈的巧克力保温缸
SG10201710664PA (en) * 2013-06-25 2018-02-27 Olam International Ltd Processes for producing dark brown natural cocoa
JP6463508B2 (ja) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ チョコレート加工システム及び方法
US20180066329A1 (en) * 2015-03-19 2018-03-08 Südzucker AG Stirrers for crystallizing evaporator
WO2016151155A1 (es) * 2015-03-26 2016-09-29 Centro Tecnologico Agroalimentario "Extremadura" Sistema de cocción con vapor y enfriamiento al vacío de productos alimenticios
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE516502C (de) * 1931-01-23 Masch Fabrik Maschine zur Bearbeitung von fluessigen, pulverigen oder koernigen Massen, insbesondere von Kakao- und Schokoladenmassen
BE474141A (it) *
BE421203A (it) *
DE704372C (de) * 1937-07-10 1941-03-28 J S Petzholdt Fa Rundreiber zum Verfeinern von Kakao- oder Schokolademassen
DE887904C (de) * 1939-06-09 1953-08-27 Ewald Doering Vorrichtung zum Veredeln von Schokoladen- oder Kakaomassen
DE939608C (de) * 1954-02-27 1956-02-23 Max Poenisch Misch- und Versalbungsmaschine mit Hubpropeller, Schleuderschaufel-kranz und kuenstlicher Belueftung
US3508932A (en) * 1966-12-06 1970-04-28 Herbert Pilz Apparatus for treating a chocolate mass
DE1557184B2 (de) * 1967-03-31 1971-04-08 J S Petzhold Maschinenfabrik, 6000 Frankfurt Vorrichtung zum kontinuierlichen mischen homogenisieren und belueften von pastoesen massen insbesondere schoko ladenmassen
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US3739711A (en) * 1971-04-19 1973-06-19 Hansel Gmbh O Apparatus for continuous production of toffee-soft caramel and similar masses of the sweets industry
US4357111A (en) * 1979-12-27 1982-11-02 Mti-Mischtechnik Industrieanlagen Gmbh Continuous mixing device and process

Also Published As

Publication number Publication date
EP0178349A3 (en) 1988-07-20
EP0178349A2 (en) 1986-04-23
US4628803A (en) 1986-12-16
BR8501792A (pt) 1986-11-11
IT8423241A0 (it) 1984-10-19
ES8607046A1 (es) 1986-05-16
EP0178349B1 (en) 1990-06-13
ES542997A0 (es) 1986-05-16
IT1175874B (it) 1987-07-15

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